OnePot Creamy Cajun Sausage Pasta

Recipe Introduction

Ever had one of those days? I know I have. You know, the ones where cooking feels like climbing Everest? That's where this One pot cajun pasta recipe comes in.

Think of it as a big hug in a bowl.

Quick Hook

Craving something creamy, spicy, and ridiculously easy? This dish packs a flavour punch! It’s that perfect blend of creamy comfort and Cajun spice, all cooked in one pot.

Honestly, it's a lifesaver on a busy weeknight.

Brief Overview

This dish takes its cues from the vibrant cuisine of Louisiana. It is surprisingly easy to make, clocking in at about 35 minutes from start to finish.

This easy one pot pasta dinner serves four hungry folks. So, gather 'round the table and tuck in!

Main Benefits

Besides saving on washing up, this recipe is packed with protein thanks to the sausage. It makes it a satisfying and hearty meal.

Perfect for a cosy night in, it's also a crowd-pleaser for casual gatherings. It's so special because it simplifies deliciousness – no fuss, just flavour.

And honestly, who doesn’t love that?

Now, let's talk ingredients!

Right then, let's talk about what you'll need to whip up this One pot cajun pasta . Don't worry, it's a pretty straightforward shop.

This One pot sausage pasta recipe is all about ease, remember?

OnePot Creamy Cajun Sausage Pasta Recipe Card

0.0 / 5 (0 Review)

Preparation time:10 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1 tablespoon olive oil (15ml)
• 12 oz (340g) smoked sausage (e.g., andouille, kielbasa, or even chorizo for a twist), sliced into ¼-inch rounds (approx. 6mm)
• 3 cloves garlic, minced
• 1 bell pepper (red, orange, or yellow), sliced
• ½ teaspoon onion powder (2.5ml)
• 2-3 teaspoons Cajun seasoning (adjust to taste - some are hotter than others!) (10-15ml)
• ½ teaspoon paprika (optional, for extra colour and a touch of smokiness) (2.5ml)
• Salt and freshly ground black pepper, to taste
• 2 cups (475ml) chicken broth (low sodium preferred)
• 1 cup (240ml) heavy cream (double cream in the UK!)
• 8 oz (225g) uncooked penne or rotini pasta (about 2½ cups)
• ½ cup (50g) grated Parmesan cheese, plus extra for serving
• Fresh parsley, chopped, for garnish
• Optional: red pepper flakes, for extra heat (a pinch goes a long way!)

Instructions:

• Heat olive oil in the skillet/Dutch oven over medium heat. Add sausage slices and cook until browned and slightly crispy, about 4-5 minutes. Remove excess grease if needed.
• Add minced garlic and sliced bell pepper to the skillet. Sauté until fragrant and softened, about 2-3 minutes. Stir in onion powder, Cajun seasoning, paprika (if using), salt, and pepper.
• Pour in chicken broth and heavy cream. Stir well to combine. Add uncooked pasta, ensuring it's mostly submerged in the liquid. Bring to a gentle boil.
• Reduce heat to low, cover the skillet, and simmer for 12-15 minutes, or until the pasta is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
• Remove from heat. Stir in Parmesan cheese until melted and the sauce is creamy. Taste and adjust seasoning if needed.
• Garnish with fresh parsley and red pepper flakes (if using). Serve immediately while hot, with extra Parmesan cheese on the side.

Nutrition Facts

Calories:650-750

Fat:40-50g

Fiber:2-3g

Recipe Info

Category:Main Course

Cuisine:Cajun

Ingredients Sorted: Your Shopping List

This Creamy Cajun pasta recipe is all about flavour and ease. I love easy weeknight pasta dinners , don't you? Here's what you'll need.

Main Ingredients Deets

• Olive Oil: 1 tablespoon (15ml) . Any decent olive oil will do.
• Smoked Sausage: 12 oz (340g) . Andouille is the classic, but kielbasa or even chorizo work a treat. Look for firm texture, good colour.
• Garlic: 3 cloves , minced. Fresh is best, always!
• Bell Pepper: 1 , sliced. Any colour will do.
• Onion Powder: ½ teaspoon (2.5ml) .
• Cajun Seasoning: 2-3 teaspoons (10-15ml) . Start with less, you can always add more!
• Paprika: ½ teaspoon (2.5ml) . Totally optional.
• Salt and Pepper: To taste, of course!
• Chicken Broth: 2 cups (475ml) . Low sodium is always a good shout.
• Heavy Cream: 1 cup (240ml) . This is double cream in the UK. So indulgent!
• Penne/Rotini Pasta: 8 oz (225g) . About 2½ cups. I really love easy one pot pasta dinner like this.
• Parmesan Cheese: ½ cup (50g) , grated. The real stuff, not the powdery stuff, yeah?

Seasoning Notes: Flavour Bombs

• Cajun Combo: Cajun seasoning is the MVP! It's a mix of paprika, cayenne, garlic powder, pepper, and more. It brings the heat.
• Aromatics: Garlic and onion powder lay the base.
• Sub Swaps: No Cajun spice? Try a mix of paprika, cayenne pepper, garlic powder, and oregano.

Equipment Needed: Keep it Simple

• Big Skillet or Dutch Oven: At least a 4-quart one. This is Dutch oven pasta recipes , so it really works.
• Chopping Board & Knife: Obvs.
• Measuring Cups & Spoons: For accuracy, you know?
• Wooden Spoon/Spatula: To stir.

I remember the first time I made this Spicy Cajun pasta . I didn’t have a proper Dutch oven, so I used a deep frying pan.

It worked just fine. The beauty of One pot pasta recipes is that you don't need fancy gear!. It's so amazing that you can get a Andouille sausage pasta with little equipment.

It's a very easy one pot pasta dinner .

One-Pot Creamy Cajun Sausage Pasta: Dinner's Sorted!

Honestly, this One pot cajun pasta is a lifesaver on busy weeknights. Forget slaving over multiple pots! This Easy one pot pasta dinner is all about minimum effort, maximum flavour.

It’s proper lush. Inspired by Louisiana, this Creamy Cajun pasta recipe is spicy, comforting, and incredibly satisfying.

Prep Like a Pro: Mise en Place Magic

Before you even think about turning on the hob, get your ducks in a row! Slice 12 oz (340g) of your favourite Andouille sausage pasta – I’m partial to andouille.

Mince 3 cloves of garlic and slice 1 bell pepper . Mix ½ teaspoon of onion powder , 2-3 teaspoons of Cajun seasoning , and ½ teaspoon of paprika in a small bowl.

This simple prep will save you a mad rush later. A dash of Cajun pasta with smoked sausage , is a must!.

One-Pot Wonder: The Step-by-Step

1. Heat 1 tablespoon olive oil in your Dutch oven pasta recipes or a large skillet over medium heat. Sauté the sausage for 4- 5 minutes , until nicely browned. We are just getting started with the Spicy Cajun pasta .
2. Add the minced garlic and sliced bell pepper. Cook for 2- 3 minutes , until the veggies are softened and fragrant.
3. Stir in the spice mix – onion powder, Cajun seasoning, and paprika. Give it a good mix.
4. Pour in 2 cups (475ml) chicken broth and 1 cup (240ml) heavy cream . Add 8 oz (225g) uncooked penne or rotini pasta . Make sure the pasta is mostly covered in liquid.
5. Bring to a gentle boil, then reduce the heat, cover, and simmer for 12- 15 minutes , until the pasta is cooked and the sauce has thickened. Stir occasionally.
6. Remove from the heat and stir in ½ cup (50g) grated Parmesan cheese . Season to taste.
7. Garnish with fresh parsley and serve hot! Adding a sprinkle of red pepper flakes is a nice touch.

Top Tips for One Pot Perfection

Don't overcook the pasta. Keep a close eye on it. Nobody wants a mushy One pot creamy pasta disaster. Adjust the Weeknight pasta dinners heat by adding more Cajun seasoning to your liking.

But, go easy, as some can be pretty intense. If you want, you can add some spicy shrimp!. One pot pasta recipes will get you out of trouble.

It's a guaranteed winner.

Recipe Notes to Elevate Your One-Pot Cajun Pasta Game

Fancy turning a good meal into a great one? Check out these handy tips for our One pot cajun pasta

Serving Suggestions: Plating Like a Pro

Listen, presentation matters. Seriously! Get some nice bowls out. Plating your creamy Cajun pasta recipe is dead easy. A swirl of the pasta, a sprinkle of fresh parsley, and a good grating of Parmesan.

Bish, bash, bosh !

Garlic bread is a must, obviously. Side salad? Absolutely! Keeps things nice and balanced. Beer? Ice-cold lager, thank you very much! The bubbles cut through that richness perfectly.

Storage Tips: Keepin' it Fresh

Got leftovers? Result! Weeknight pasta dinners are perfect for lunch the next day.

Refrigeration: Bung it in an airtight container. It'll be grand for 3-4 days .

Freezing: Honestly, freezing one pot sausage pasta isn't ideal as the sauce can separate. But if you're desperate, go for it.

Just make sure it's completely cooled before freezing. It should last up to 2 months .

Reheating: Microwave is the easiest. Add a splash of water or milk to loosen the sauce. Or, you could reheat on the hob on low heat, stirring frequently.

Variations: Making it Your Own

Want to mix things up? Easy one pot pasta dinner is ripe for experimentation!

Dietary: Want it veggie? Swap the sausage for mushrooms, courgettes and aubergines. Use vegetable stock too, obviously. For dairy-free, coconut milk works well but avoid that coconutty taste . Just look out!

Seasonal: In the summer, add some grilled sweetcorn kernels. In winter, some roasted butternut squash would be amazing! Seasonal ingredient swaps keep things interesting, you know?

Nutrition Basics: The Lowdown

Right, let's get real. This Andouille sausage pasta is delicious. But it's also a bit of a treat.

As a general guide, you're looking at around 650-750 calories per serving. Loads of protein and carbs. Just remember, the exact numbers depend on what you use.

Try and use low-sodium broth to cut down on salt. It will vary on sausage, so check labels!

Right then, Cajun pasta with smoked sausage . Let's crack on! It is so easy One pot pasta recipes . Don’t be afraid to experiment! And most importantly, have fun.

I know you can do it! This Dutch oven pasta recipes is a winner every time. Honestly!