OnePan Beef Taco Skillet with Cheesy Rice

Onepan Beef Taco Skillet With Cheesy Rice

0.0 / 5 (0 Review)

Preparation time:10 Mins

Cooking time:25 Mins

Servings:4

Ingredients:

• 1 lb (450g) ground beef
• 1 tbsp olive oil (optional, for browning beef)
• 1 small onion, diced (approx. 1/2 cup)
• 2 cloves garlic, minced
• 1 cup long-grain white rice, uncooked (approx. 200g)
• 1 (10 oz / 283g) can diced tomatoes with green chilies (like Rotel), undrained
• 1 (15 oz / 425g) can black beans, drained and rinsed
• 1 cup frozen corn (approx. 150g)
• 2 ¼ cups (530ml) beef broth or water
• 1 packet taco seasoning (or 2-3 tbsp homemade – see tips!)
• 1 ½ cups (170g) shredded cheddar cheese, or a Mexican blend
• Salt and pepper to taste
• Chopped cilantro, sour cream, avocado, jalapeños, lime wedges (optional toppings)

Instructions:

• Heat the olive oil (if using) in a large skillet over medium heat. Add the ground beef and diced onion. Cook, breaking up the beef with a spoon, until browned and the onion is softened (about 6-8 minutes). Drain off any excess grease.
• Stir in the minced garlic and taco seasoning. Cook for 1 minute, until fragrant.
• Stir in the uncooked rice, diced tomatoes (with green chilies), black beans, corn, and beef broth. Mix well, scraping up any browned bits from the bottom of the pan.
• Bring the mixture to a boil, then reduce heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and most of the liquid has been absorbed. Check occasionally and add a splash of broth if needed.
• Remove the lid and sprinkle the shredded cheese evenly over the top. Cover again and let sit for 2-3 minutes, or until the cheese is melted and gooey.
• Garnish with your favorite taco toppings (cilantro, sour cream, avocado, jalapeños, lime wedges) and serve warm.

Nutrition Facts

Calories:450-550

Fat:20-30g

Fiber:5-7g

Recipe Info

Category:Main Course

Cuisine:Mexican

Recipe Introduction

Quick Hook

Ever get that taco craving but CBF to deal with all the fillings and assembly? Honestly, me too. This Beef taco skillet recipe is your answer.

It's a cheesy, flavorful, one-pan wonder that's ready faster than you can say "Olé!" It's like a deconstructed taco dream.

Brief Overview

Mexican skillet dinners are a true delight. This Beef taco skillet recipe brings a simple twist to a classic, perfect for family meals.

It's an easy weeknight dinner that will save you time and energy. This recipe yields 4 servings.

Main Benefits

The ground beef skillet recipe is packed with protein and fiber, keeping you full and happy. It's also super customizable.

Throw in your favorite toppings for the perfect Taco rice bowl skillet experience! This is a great dish to impress all your loved ones.

It's a total crowd-pleaser!

Why You'll Love This Cheesy Taco Skillet

Seriously, this One-pan taco skillet is the business. It's not just easy, it's also versatile. You can swap out ingredients depending on what you have in the fridge.

I've even used leftover roast beef before – don't knock it 'til you try it!

This easy weeknight dinner is ready in under 40 minutes. That makes it faster than ordering takeout. Plus, cleanup is a breeze since it's all done in one skillet.

Let's Talk Ingredients

Okay, let's get down to the nitty-gritty. You'll need some ground beef, obviously. We also need some taco seasoning, rice and cheese.

That's the basis of our recipe. It's the first step to your perfect Taco rice bowl skillet.

Ingredients & Equipment: Let's Get Started!

Alright, let's talk about what you need for this killer Beef taco skillet recipe . Honestly, it's all stuff you probably already have hanging around.

This One-pan taco skillet is all about ease, remember?

Main Ingredients: The Taco Dream Team

• Ground beef: 1 lb ( 450g ). Quality ground beef makes a difference! Look for a vibrant red colour.
• Olive oil: 1 tbsp (optional). For browning the beef if needed.
• Onion: 1 small (about 1/2 cup diced). Any kind works, red, white, or yellow.
• Garlic: 2 cloves , minced. Don't skimp on the garlic!
• Long-grain white rice: 1 cup uncooked ( 200g ).
• Diced tomatoes with green chilies: 1 can ( 10 oz/283g ), undrained.
• Black beans: 1 can ( 15 oz/425g ), drained and rinsed.
• Frozen corn: 1 cup ( 150g ).
• Beef broth (or water): 2 1/4 cups ( 530ml ).
• Taco seasoning: 1 packet .
• Shredded cheese: 1 1/2 cups ( 170g ). Cheddar or a Mexican blend work great.

Seasoning Notes: It's All About That Taco Flavor

Taco seasoning is the backbone here. A mix of chili powder, cumin, and paprika is essential. A touch of garlic and onion powder gives a lovely boost.

For a kick, add a pinch of cayenne pepper. No taco seasoning packet? No worries. Just mix those spices, and you're golden! This ground beef skillet recipe wouldn't be complete without these flavor enhancers.

Equipment Needed: Keep It Simple

• Large skillet with a lid (at least 12-inch ).
• Measuring cups and spoons.
• Knife and cutting board.
• Can opener.

Honestly, that's it. No fancy stuff needed for this Easy weeknight dinner . You can even use a Dutch oven instead of a skillet if you've got one.

This Skillet taco casserole is all about easy clean up!

Now, you're all set. The stage is set for an awesome Mexican skillet dinner . Seriously, this Beef and rice skillet dinner is a hug in a pan.

Let's get cooking! You know you can always customize it like a Taco rice bowl skillet . This Quick beef taco recipe is so adaptable!

Cooking Method: Nail That Beef Taco Skillet Recipe

So, fancy a quick beef taco recipe ? Let's dive into how to make my go-to one-pan taco skillet – seriously, it's the kind of meal that saves your sanity on a busy weeknight.

I'm talking about a total Mexican skillet dinner win. This ground beef skillet recipe is so easy, it's almost embarrassing.

I once forgot to add the taco seasoning, honest to god! Still turned out pretty good, but lesson learned: don't multitask while making this.

This is my version of Taco skillet with rice .

Prep Steps: Get Your Ducks in a Row

First, essential mise en place , yeah? Dice that onion and mince the garlic. Open all your cans and measure out that rice.

This saves SO much time. Seriously, I've timed it! No one wants burnt garlic because you were scrambling for the taco seasoning.

This easy weeknight dinner is a doddle, but a little prep makes it even easier. Be careful with that knife! Honestly, I nicked myself once and the whole process was delayed whilst I wrapped my finger!

Step-by-Step Process: Let's Get Cooking

1. Brown 1 lb (450g) of ground beef and ½ cup diced onion in the skillet, about 6- 8 minutes. Drain any fat.
2. Stir in 2 minced cloves garlic and taco seasoning. Cook for 1 minute. The aroma? Divine.
3. Add 1 cup uncooked rice, 10 oz (283g) diced tomatoes, 15 oz (425g) black beans, 1 cup corn, and 2 ¼ cups (530ml) beef broth. Mix well.
4. Simmer, covered, on low for 18- 20 minutes , or until rice is tender.
5. Top with 1 ½ cups (170g) cheese, cover, and melt for 2- 3 minutes. Boom! A beautiful, cheesy beef and rice skillet dinner .

Pro Tips: Level Up Your Skillet Game

Don't overcook the rice. Mushy rice? No bueno! Add more broth if needed. I usually just peek to see if it is getting too dry.

A splash more does the trick. Also, homemade taco seasoning? Chef's kiss. This cheesy taco skillet recipe is all about convenience, but a little homemade spice? It's next level.

You're looking at a good Taco rice bowl skillet that will knock your socks off.

Recipe Notes: Your Beef Taco Skillet Recipe Survival Guide

Listen, before you dive headfirst into this Easy Weeknight Dinner , let's chat about a few things. Little tweaks can make this Beef taco skillet recipe even more YOU .

Plus, I've learned a thing or two along the way that I'm dying to share. Honestly, it can save you from a potential skillet disaster.

Serving Suggestions: Get Your Plating On!

Think beyond just scooping this Cheesy Taco Skillet into a bowl! I love to add a dollop of sour cream.

Maybe some freshly chopped cilantro too. A few avocado slices add a creamy coolness that balances the spice, you know? For drinks, a light Mexican beer or even a limeade pairs perfectly with this Mexican Skillet Dinner .

If you want to go fancy, serve with a side of homemade guacamole and tortilla chips.

Storage Tips: Keepin' it Fresh

If you're lucky enough to have leftovers, this Beef taco skillet recipe stores like a champ. Pop it into an airtight container and it'll happily chill in the fridge for up to 3 days .

For longer storage, freezing is an option. Let it cool completely, then portion it out into freezer-safe bags or containers.

It'll keep in the freezer for about 2 months . When you're ready to eat, thaw it overnight in the fridge.

Reheat in the microwave or in a skillet over medium heat, adding a splash of broth or water if it seems dry. Don't worry, it will still taste delicious!

Variations: Let's Get Creative With this Ground Beef Skillet Recipe

Want a healthier version? Swap the ground beef for ground turkey. It's a super simple way to cut down on fat! If you fancy less carbs, simply remove the rice from the Taco Rice Bowl Skillet .

And for my veggie pals, use crumbled tofu or veggie ground instead of the beef.

You can also add different veggies based on what's in season. Corn and zucchini in the summer, butternut squash in the fall, get creative!

Nutrition Basics: Fuel Your Body!

This Quick Beef Taco Recipe is packed with protein from the ground beef and beans. The rice adds some healthy carbs for energy.

Each serving of this Beef and Rice Skillet Dinner gives you a decent dose of fiber too. It's all coming from the beans, corn, and tomatoes.

It will keep you feeling full and satisfied. While it's not exactly health food, it's a hearty, balanced meal that won't leave you feeling guilty.

Just remember, moderation is key, you know? One serving contains around 450-550 Calories, with 30g of Protein and 40-50g of Carbohydrates.

So there you have it! A One-Pan Taco Skillet that's easy to make, customizable to your tastes, and perfect for a weeknight win.

Now get cooking and enjoy! Don't forget to tag me on social media when you make it, yeah?