Oh My Gosh Blueberry Muffins

To Die For Blueberry Muffins My Oh My Gosh Easy Recipe

By Isabella RomeroSeptember 8, 2025

Table of Contents

Recipe Introduction: "Oh My Gosh" Blueberry Muffins

Ever wake up craving something utterly divine? These To Die For Blueberry Muffins are exactly that. Seriously, they're that good. Imagine biting into a fluffy, moist muffin bursting with sweet, juicy blueberries.

These Best Blueberry Muffins aren't just from any old cookbook. They're inspired by classic American bakeries. You know, the kind that makes you want to live inside them.

The secret? A touch of sour cream for extra tenderness.

Why These Homemade Muffins Are Special

These Easy Blueberry Muffins are surprisingly simple. Originating from American breakfast traditions, Blueberry Muffin are a delightful treat enjoyed across cultures.

It is an Simple Muffin Recipe that is both easy to make and incredibly satisfying. You'll be amazed at how quickly they come together.

We are talking about a really Quick Muffin Recipe . The recipe takes around 45 minutes from start to finish. Perfect for a weekend brunch.

This recipe makes 12 muffins, enough to share…or not!

Taste the Goodness: Benefits of Sour Cream Blueberry Muffins

One of the best things about these Bakery Style Blueberry Muffins is the fruit. Blueberries are packed with antioxidants. They are a great way to start your day.

Make them for a special brunch or as a treat.

These Blueberry Muffins aren't just delicious; they're also good for you. This Blueberry Muffin Recipe Easy offers a delightful balance of flavor and health benefits.

They're the perfect way to treat yourself or impress your friends.

Ready to dive in? Let's gather the ingredients.

Alright, let's dive into what you'll need for these "Oh My Gosh" To Die For Blueberry Muffins ! Honestly, the magic's in the ingredients. The Best Blueberry Muffins start with quality stuff.

Ingredients & Equipment

Main Ingredients

All-purpose flour: 2 1/4 cups (281g). Plain flour will do the trick!
Granulated sugar: 3/4 cup (150g). Adds the perfect sweetness.
Baking powder: 1 teaspoon . For that lovely rise.
Baking soda: 1/2 teaspoon . Helps with browning and texture.
Salt: 1/4 teaspoon . Balances the sweet.
Large egg: 1 . Lightly beaten, helps bind everything.
Sour cream: 1 cup (240ml). This is the secret weapon for Sour Cream Blueberry Muffins !
Vegetable oil: 1/2 cup (120ml). Canola or sunflower work great.
Vanilla extract: 1 teaspoon . Enhances the flavors.
Blueberries: 2 cups (300g). Fresh is fab, but frozen (thawed and patted dry) works too.

For the blueberries, look for plump, firm berries. Avoid anything mushy. That sour cream needs to be full-fat for the best, most tender crumb. Trust me on this!

Seasoning Notes

We're keeping it pretty simple here. Vanilla is key! A little almond extract (about 1/4 teaspoon ) can also add a nice touch.

For a bit of zest, add a squeeze of lemon. It really elevates the flavors of our Blueberry Muffins . If you don't have vanilla, you can skip it but these aren't the Best Blueberry Muffins if you do.

Equipment Needed

Muffin tin (12-cup)
Muffin liners (optional, but makes cleanup way easier!)
Large mixing bowl
Small mixing bowl or liquid measuring cup
Whisk
Rubber spatula or wooden spoon

You don't need fancy equipment for these Easy Blueberry Muffins . A fork can work in a pinch instead of a whisk.

And if you don't have muffin liners, just grease the tin really well! It's a Simple Muffin Recipe !

I remember one time I was making these and realized I was out of liners. Honestly, I just used some parchment paper and cut squares to fit.

Worked a treat! So don't let missing equipment stop you. Let's bake some Bakery Style Blueberry Muffins !

"Oh My Gosh" Blueberry Muffins

Honestly, these aren't just any blueberry muffins; they're the blueberry muffins. You know? The kind that makes you want to eat the whole batch.

Bursting with juicy blueberries and a tender crumb? Yes, please. These beauties will have everyone singing your praises. If you love a Breakfast Muffin this is your lucky day

This recipe draws inspiration from classic American bakery styles. It's updated with a modern touch for guaranteed deliciousness. Get ready to experience Best Blueberry Muffins bliss!

Prep Steps: Mise en Place Magic

First things first, let's get organized. This is essential mise en place for these Easy Blueberry Muffins . Measure out all your ingredients before you start. It's a total time-saver, trust me.

Flour, sugar, baking powder, baking soda, salt, egg, sour cream, oil, vanilla, blueberries and topping sugar; make sure it is all ready to go.

Preheat your oven to 400° F ( 200° C, Gas Mark 6) . Line a 12-cup muffin tin with liners, or grease it well.

This prevents sticking! A good habit to implement in every Quick Muffin Recipe .

Step-by-Step to Muffin Perfection

Combine dry ingredients. In a large bowl, whisk together 2 1/4 cups (281g) flour, 3/4 cup (150g) sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt .
Mix wet ingredients. In a separate bowl, whisk together 1 egg, 1 cup (240ml) sour cream, 1/2 cup (120ml) oil, and 1 tsp vanilla .
Combine wet and dry. Pour the wet into the dry. Gently stir until just combined. Don't overmix! Lumps are okay.
Fold in blueberries. Gently fold in 2 cups (300g) blueberries until evenly distributed.
Fill muffin cups. Fill each cup about 2/3 full. This prevents overflow during baking.
Top (optional). Sprinkle with 2 tbsp sugar for extra sweetness.
Bake for 20- 25 minutes . Check with a toothpick; it should come out clean.
Cool. Let cool in the tin for a few minutes, then transfer to a rack.

Pro Tips for the Best Blueberry Muffins Ever

Don't overmix the batter! I can't stress this enough. This develops gluten, resulting in tough Homemade Muffins . Trust me; I've learned the hard way.

Toss your blueberries in a bit of flour before folding them in. This keeps them from sinking to the bottom of the Blueberry Muffin .

And if you want to make these ahead, you can! Just store the baked muffins in an airtight container at room temperature for a couple of days.

I promise these "To Die For Blueberry Muffins" will be a total hit. Honestly, the best Blueberry Muffin Recipe Easy ever. Happy baking!

Recipe Notes for "Oh My Gosh" Blueberry Muffins

Honestly, these Best Blueberry Muffins are pretty simple. But let's chat about some extra bits that'll make them extra special.

It's like that finishing touch on a perfect outfit, you know? A little flourish that says, "Yeah, I got this.

Serving These Homemade Muffins

Plating isn't just for fancy restaurants. Arrange these Blueberry Muffins on a cute plate. A little dusting of powdered sugar? Chef's kiss!

I reckon they go great with a cuppa. English Breakfast, obvs. Or maybe a glass of cold milk. Feeling fancy? Clotted cream, like the Cornish do.

How to Store Your Easy Blueberry Muffins

These Easy Blueberry Muffins are best eaten fresh. But, life happens. Pop them in an airtight container. They'll keep in the fridge for about 3 days.

Fancy freezing them? You absolutely can! Let them cool completely first. Then, wrap individually in cling film. Then put them all in a freezer bag.

Defrost at room temp. Now you have Quick Muffin Recipe ready!

Reheat in the oven 350° F ( 175° C) for a few minutes. Microwave works too. Just don't overdo it or they will turn rubbery.

Variations on This Simple Muffin Recipe

Got allergies? Sub the flour with a gluten-free blend. Easy peasy. Use almond milk instead of sour cream for a dairy-free version.

For a Bakery Style Blueberry Muffins , try adding a crumble topping. I once swapped blueberries for raspberries. Still yummy!

Nutrition Basics of Sour Cream Blueberry Muffins

Okay, let's be real. These are treats. But blueberries are good for you! They're full of antioxidants. Roughly, each muffin has about 220 calories .

But who's counting? A Blueberry Muffin Recipe Easy is a joy.

These To Die For Blueberry Muffins are more than just a recipe. They are a hug in muffin form. So go bake them.

Share them. Enjoy them. You deserve it. Bake these Breakfast Muffin . Now, go make some magic in your kitchen!

Best Blueberry Muffins The Oh My Gosh Secret Recipe

Frequently Asked Questions

Why are my "Oh My Gosh" Blueberry Muffins dry?

Dry muffins are often a result of overbaking or overmixing. Make sure you're not baking them for too long – start checking for doneness around 20 minutes with a toothpick. Also, be careful not to overmix the batter; mix until the wet and dry ingredients are just combined. A few lumps are perfectly fine!

Can I use frozen blueberries for these To Die For Blueberry Muffins, and do I need to do anything differently?

Absolutely! Frozen blueberries work perfectly well. Just make sure to thaw them completely and pat them dry with paper towels before folding them into the batter. This prevents the blueberries from bleeding their color and making your muffins a weird shade of blue, plus stops them from sinking!

My blueberries always sink to the bottom! How can I prevent this when making these "Oh My Gosh" Blueberry Muffins?

Ah, the dreaded blueberry sink! The best trick is to toss the blueberries with a tablespoon or two of the dry flour mixture before folding them into the batter. This creates a light coating that helps them stay suspended. Also, don't overmix the batter, as this can cause the blueberries to sink as well.

How should I store my baked "Oh My Gosh" Blueberry Muffins to keep them fresh?

To keep your muffins as fresh as a daisy, store them in an airtight container at room temperature. They'll stay good for about 2-3 days. For longer storage, you can freeze them for up to 2 months. Just wrap them individually in plastic wrap and then place them in a freezer bag. When you're ready to enjoy one, let it thaw at room temperature.

Can I make these "Oh My Gosh" Blueberry Muffins healthier? Are there any substitutions I can make?

You bet! To make them a bit healthier, you can substitute up to half of the all-purpose flour with whole wheat flour for added fiber. You can also reduce the sugar slightly, or use a natural sweetener like honey or maple syrup. And don't forget, blueberries are already packed with antioxidants, so you're off to a good start!

What can I use instead of sour cream in these To Die For Blueberry Muffins?

If you don't have sour cream to hand, don't fret! Full-fat plain yogurt or buttermilk make excellent substitutes and will give you a similarly moist and tangy result. You can use them in equal amounts to the sour cream specified in the recipe. This is perfect if you're trying to use up leftovers!