Moms Classic Meatloaf Easy Delicious

Mom's Classic Easy Meatloaf : A Hug on a Plate!

Ever find yourself craving something seriously comforting? Honestly, me too! That's why I'm sharing my mum's Easy Meatloaf Recipe . This isn't just food; it's a warm hug disguised as dinner.

Ode to Meatloaf

Meatloaf . It's a classic for a reason. Think 1950s American diners. This Basic Meatloaf Recipe is simple, hearty, and proper satisfying.

It takes about 1 hour 15 minutes total with a prep time of 15 minutes and it's dead easy to make.

This recipe makes enough to feed 6-8 hungry souls. Perfect for a family dinner or batch cooking for the week.

Benefits of Best Meatloaf Recipe

Besides tasting amazing, this Classic Meatloaf Recipe is packed with protein. A serving will keep you full and energized. It’s the ideal Comfort Food Recipe for a chilly evening, Sunday lunch, or when you just need a bit of cheering up.

What makes this recipe special? It's the perfect balance of savory Ground Beef Recipes with a sweet and tangy glaze.

The Best Part? you can adapt the recipe for your dietary needs using gluten free breadcrumbs, or substituting almond milk for the dairy based milk.

Meatloaf Ingredients : What You Need

Right then, let’s gather our bits. You'll need: 1.5 lbs ground beef, one medium onion, two cloves of garlic, one cup of breadcrumbs, half a cup of milk, one egg, two tablespoons of Worcestershire sauce, one teaspoon of dried thyme, half a teaspoon of salt, and a quarter teaspoon of pepper.

For the glaze: half a cup of ketchup, two tablespoons of brown sugar, one tablespoon of yellow mustard, and one teaspoon of Worcestershire sauce.

Right then, let’s gather our bits!

Moms Classic Meatloaf Easy Delicious Recipe Card

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Preparation time:15 Mins

Cooking time:01 Hrs

Servings:6-8 servings

Ingredients:

• 1.5 lbs (680g) ground beef (80/20 blend for flavour)
• 1 medium yellow onion, finely diced (approximately 1 cup or 150g)
• 2 cloves garlic, minced (approximately 1 tsp or 5g)
• 1 cup (120g) breadcrumbs (panko or regular)
• ½ cup (120ml) milk (whole or 2%)
• 1 large egg, lightly beaten
• 2 tablespoons Worcestershire sauce (30ml)
• 1 teaspoon dried thyme (2g)
• ½ teaspoon salt (3g)
• ¼ teaspoon black pepper (0.5g)
• ½ cup (120ml) ketchup
• 2 tablespoons brown sugar (packed, approximately 30g)
• 1 tablespoon yellow mustard (15ml)
• 1 teaspoon Worcestershire sauce (5ml)

Instructions:

• Preheat oven to 350°F (175°C).
• In a large bowl, gently combine ground beef, diced onion, minced garlic, breadcrumbs, milk, beaten egg, Worcestershire sauce, dried thyme, salt, and pepper. Don't overmix! Overmixing leads to tough meatloaf.
• Transfer the mixture to the loaf pan and gently press it into an even loaf shape.
• In a small bowl, whisk together ketchup, brown sugar, yellow mustard, and Worcestershire sauce.
• Spread half of the glaze evenly over the top of the meatloaf.
• Bake for 45 minutes.
• Remove from the oven and spread the remaining glaze over the top.
• Return to the oven and bake for another 15 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure it's fully cooked.
• Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender meatloaf.

Nutrition Facts

Calories:350

Fat:20g

Fiber:1g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment: Let's Get Started!

Right, so you want to know how to make meatloaf ? Ace! This isn't just any old meatloaf recipe ; it's Mom's Classic Meatloaf .

Think proper comfort food recipes , yeah? Honestly, it’s so simple, even I managed it on my first try. This Basic Meatloaf Recipe is foolproof.

Main Meatloaf Ingredients

Here's what you need for the best meatloaf recipe ever. We're talking seriously moist meatloaf , not some dry brick!

• Ground Beef: 1.5 lbs (680g) . Go for an 80/20 blend. It’s got the right fat content for flavor, you know? If you want to experiment with other Ground Beef Recipes , knock yourself out.
• Onion: 1 medium, finely diced. About 1 cup or 150g .
• Garlic: 2 cloves, minced. That's around 1 tsp or 5g . Fresh is best, but the jarred stuff works in a pinch.
• Breadcrumbs: 1 cup ( 120g ). Panko gives a nice texture, but regular ones are fine.
• Milk: ½ cup ( 120ml ). Whole or 2% is grand.
• Egg: 1 large, lightly beaten.
• Worcestershire Sauce: 2 tablespoons ( 30ml ). Don't skip this! It’s magic.
• Dried Thyme: 1 teaspoon ( 2g ).
• Salt: ½ teaspoon ( 3g ).
• Black Pepper: ¼ teaspoon ( 0.5g ).

For that smashing Glaze:

• Ketchup: ½ cup ( 120ml ). Heinz is the classic.
• Brown Sugar: 2 tablespoons, packed ( 30g ).
• Yellow Mustard: 1 tablespoon ( 15ml ).
• Worcestershire Sauce: 1 teaspoon ( 5ml ). More magic, innit?

Seasoning Shenanigans

Thyme and Worcestershire are key. Honestly, that combo is just chef's kiss . For a bit more zing, try a pinch of chili flakes in the meat.

Or, you know, go full Italian and swap thyme for Italian seasoning. Boom!

Equipment You'll Actually Need

You don't need fancy gear. Just the basics.

• Large mixing bowl.
• 9x5 inch loaf pan.
• Measuring cups and spoons. Obviously.
• Small bowl for the glaze.

If you don't have a loaf pan, use a baking dish and shape the Easy Meatloaf by hand. Just watch it doesn't spread out too much.

Now you are well equiped to make this Easy Meatloaf .

Alright, let's dive into the world of Easy Meatloaf ! Seriously, who doesn't love a good meatloaf? It's like a warm hug on a plate.

For me, memories of comfort food recipes always make me think about my grandma’s kitchen. She made the best Meatloaf Recipe ever! I will never forget how she showed me How To Make Meatloaf .

Cooking Method: Meatloaf Magic

Easy Meatloaf isn't just food; it's a throwback to simpler times, a culinary time machine. It's the kind of thing that makes a house feel like a home.

Honestly, if you're looking for Best Meatloaf Recipe , you've landed in the right place. Forget those complicated dishes. This recipe is all about keeping it real and keeping it tasty.

Think about it, the aroma wafting through the house, the family gathered around the table, ready to tuck in. I am gonna tell you about the Basic Meatloaf Recipe !

Prep Steps: Get Your Ducks in a Row

• Essential mise en place: Dice that onion, mince the garlic. Get the Meatloaf Ingredients ready to rock!
• Time-saving organization tips: Measure out your spices beforehand. It's a game-changer. You know?
• Safety reminders: No one wants raw ground beef on their hands. Wash 'em thoroughly!

Step-by-Step Process: Meatloaf Mastery

1. Preheat your oven to 350° F ( 175° C) . Get that oven nice and toasty.
2. Gently combine 1.5 lbs (680g) ground beef , diced onion, minced garlic, breadcrumbs, milk, beaten egg, Worcestershire sauce, thyme, salt, and pepper. Mix gently.
3. Shape the mixture into a loaf in a 9x5 inch pan.
4. Whisk together ketchup, brown sugar, yellow mustard, and Worcestershire sauce for the glaze.
5. Spread half of the glaze over the top.
6. Bake for 45 minutes .
7. Add the remaining glaze.
8. Bake for another 15 minutes , until it reaches 165° F ( 74° C) . Let it rest for 10 minutes before slicing.

Pro Tips: Meatloaf Wizardry

• Don't overmix the meat! It'll become tough, like a grumpy old man.
• Use a meat thermometer to ensure it's cooked through. Safe is sexy, innit?.
• For a Moist Meatloaf , soak your breadcrumbs in the milk for a few minutes before adding.

Classic Meatloaf Recipe is a family staple. Now, armed with these tips, you're all set to bake the Easy Meatloaf of your dreams.

Enjoy those savory flavors and get ready for some serious Comfort Food Recipes goodness!

Recipe Notes: Elevating Your Easy Meatloaf Experience

Alright, so you're about to tackle this Easy Meatloaf recipe. Honestly, it's pretty straightforward, but I've got a few tips and tricks to make it extra special.

This is based on what I wish I knew the first time I made meatloaf recipe , which, let's just say, wasn't my finest culinary moment.

I ended up with something that looked like a brick. Oops!

Serving Suggestions: More Than Just a Slice

Plating and presentation ideas : Forget the boring plate! Slice that moist meatloaf with pride. Serve each slice over a bed of creamy mashed potatoes and drizzle with any leftover glaze.

Sprinkle a bit of fresh parsley on top for that 'chef's kiss' look.

Complementary sides or beverages : Mashed potatoes are a classic, but don’t stop there. Green beans almondine add a touch of elegance, or creamy corn if you need extra comfort food recipes in your life.

As for drinks, a glass of full-bodied red wine or even an ice-cold glass of lemonade works wonders.

Storage Tips: Making the Most of Your Meatloaf

Refrigeration guidelines : If you have leftovers (which is rare in my house!), wrap the cooled easy meatloaf tightly in cling film or place it in an airtight container.

It'll keep in the fridge for up to 3 days.

Freezing options : This Basic Meatloaf Recipe freezes beautifully! Slice the cooked meatloaf into individual portions, wrap them well, and freeze for up to 2 months.

Thaw overnight in the fridge before reheating.

Reheating instructions : Reheat slices in the microwave, oven, or even in a pan with a little butter. Just make sure it's heated through before serving.

The internal temperature should reach 165° F ( 74° C) .

Variations: Spice It Up (or Tone It Down)

Dietary adaptations : For a gluten-free version, use gluten-free breadcrumbs. You'd be surprised, but I've tried crushing up some gluten-free crackers, and it also worked a treat!

Seasonal ingredient swaps : In autumn, swap the thyme for sage or rosemary. Add a handful of chopped mushrooms for an earthy flavor that complements the season.

Nutrition Basics: Fueling Your Body

I'm not a nutritionist, so don’t quote me, but this classic meatloaf recipe provides a good source of protein and iron from the ground beef recipes .

It provides around 350 calories per serving. Plus, it's made with real ingredients!

So, there you have it! A few extra pointers to help you create the Best Meatloaf Recipe . Don’t be afraid to experiment and make it your own.

Happy cooking! And remember, even if it's not perfect the first time, it'll still taste great. That’s the beauty of Easy Meatloaf ! I hope you love my recipe for How To Make Meatloaf .

If you have any questions about the Meatloaf Ingredients , just send me a DM!