Moms Classic Chicken Pot Pie a Hug in a Crust

Moms Chicken Pot Pie Easiest Comfort Food Recipe

By SandraSeptember 9, 2025

Jump to Recipe

5.00 (1 Ratings)

Table of Contents

☷

Recipe Introduction

Quick Hook

Remember those chilly evenings? Craving something warm and comforting? This Mom's Chicken Pot Pie recipe hits the spot. It's seriously yummy, bursting with flavour, and oh-so-satisfying.

Brief Overview

Classic American Pot Pie has roots that go way back. This recipe is fairly simple. Expect about two hours from start to finish. This Mom's Chicken Pot Pie serves 6-8 hungry folks.

Main Benefits

Mom's Chicken Pot Pie is packed with protein and veggies. It’s proper comfort food recipes , perfect for a family dinner.

What makes it special? It's made with love and simple ingredients, just like Mom used to make!

Ready to get started? Let's gather what we need!

What Makes This the Best Chicken Pot Pie Recipe ?

Honestly, it’s all about that feeling. This chicken pot pie from scratch brings back memories. This recipe will become a family favourite.

The Secret to Homemade Chicken Pot Pie Filling

This flaky crust chicken pot pie has the yummiest homemade chicken pot pie filling ! The creamy filling is what makes this recipe special.

Here's How To Make Pot Pie

We start with a roux to thicken things up. Then, we're adding chicken, vegetables, and plenty of seasoning.

Ingredients

Moms Classic Chicken Pot Pie a Hug in a Crust presentation

You'll need all-purpose flour, butter, salt, water, egg, onion, carrots, celery, chicken broth, milk, thyme, rosemary, cooked chicken, frozen peas, and frozen corn.

Tips for Easy Chicken Pot Pie With Potatoes

Want to add potatoes? You could! Use about one cup of diced potatoes, cooking them in the filling until tender.

You can substitute for frozen peas/corn to add green beans or lima beans

Let's Get Cooking!

Are you excited to make it? This Southern Chicken Pot Pie Recipe will warm your soul. Each bite is pure happiness.

Ingredients & Equipment for the Best Chicken Pot Pie Recipe

Okay, so you wanna whip up Mom's Chicken Pot Pie ? Awesome! It's the ultimate comfort food recipes , trust me.

Let's break down what you need. Don’t worry; it's simpler than it sounds.

Main Ingredients: What You'll Need

For that Flaky Crust Chicken Pot Pie

All-purpose flour: 2 ½ cups (300g) . Plain flour is key for that perfect flaky crust chicken pot pie .
Salt: 1 teaspoon (5g) . Just a pinch to enhance the flavors.
Unsalted butter: 1 cup (227g) (that’s 2 sticks, for those playing at home!), and it needs to be super cold, cubed. I mean it.
Ice water: ½ cup (120ml) , plus a little more if needed. Keep it icy.
Large egg: 1, beaten, for that golden egg wash finish. Honestly, this is important for that perfect color.

For the Filling: A Flavor Explosion

Unsalted butter: 4 tablespoons (60ml) . Butter is life, innit?
Medium yellow onion: 1, chopped (about 1 cup / 150g ). Adds a sweet base.
Carrots: 2, peeled and diced (about 1 cup / 120g ). Gotta get those veggies in.
Celery stalks: 2, diced (about 1 cup / 100g ). It all adds texture and flavor.
All-purpose flour: ½ cup (75g) . To thicken things up proper.
Chicken broth: 4 cups (950ml) . This is the soul of the homemade chicken pot pie filling .
Whole milk or cream: 1 cup (240ml) . For extra richness. I prefer cream, TBH.
Dried thyme: 2 teaspoons . Essential spice for the authentic taste.
Dried rosemary: 1 teaspoon . A little goes a long way.
Salt and pepper: To taste. Obvs!
Cooked chicken: 3 cups (450g) , shredded. Rotisserie chicken is a godsend.
Frozen peas: 1 cup (150g) . Adds sweetness and color.
Frozen corn: ½ cup (75g) . The perfect addition.

If your key ingredient is chicken, make sure it is a high-quality bird. Organic or free range is always a win.

Seasoning Secrets for Mom's Chicken Pot Pie

A dash of thyme and rosemary? Yes, please! This classic combo is essential. I tried adding a bit of smoked paprika once.

.. let's just say it wasn't my best moment. You can sub dried herbs with Italian seasoning if you are low on one of those.

Essential Equipment: Don't Panic

Large mixing bowl: For the dough.
Pastry blender or food processor: For the dough (optional). Food processor is a lifesaver, you know?
Rolling pin: To roll out that gorgeous pastry.
9 inch pie dish: Gotta have something to bake it in, right?
Large saucepan or Dutch oven: For the filling.
Whisk: To get those lumps out.
Measuring cups and spoons: Precision is key, mate!
Cutting board and sharp knife: For prepping the veggies.
Baking sheet: To catch any spills.

No fancy equipment needed! A bowl, a rolling pin, and you're golden! If you don't have a rolling pin, a wine bottle will do in a pinch - don't ask how I know .

This easy chicken pot pie with potatoes is all about getting cozy in the kitchen. You will be creating your own Classic American Pot Pie in no time!

Cooking Method: The Magic Behind Mom's Chicken Pot Pie

Honestly, is there anything more comforting than a slice of Mom's Chicken Pot Pie ? It's pure nostalgia. It takes me right back to my childhood.

It's one of the ultimate comfort food recipes . But it's not as scary as it looks, promise! I'm going to break down the process so you can nail that flaky crust chicken pot pie every single time.

Prep Steps: Getting Your Ducks in a Row

First things first. Let's talk mise en place , my friends. It's French, but basically means "everything in its place.

" Chop those veggies. Measure out your ingredients. Get your chicken shredded. Seriously, trust me. It saves so much stress later.

Oh, and make sure your butter is ice cold for that flaky crust . It's super important!

step-by-step Process: From Chaos to Comfort

Alright, let's get down to brass tacks:

Make the Dough: Combine flour and salt in a bowl. Cut in ice-cold butter until it looks like coarse crumbs. Add ice water gradually. Chill it for 30 minutes . This is not optional!
Sauté Veggies: Melt butter in a pan. Cook onion, carrots, and celery until soft. This should take about 5- 7 minutes.
Make the Sauce: Stir in flour. Cook for 1 minute. Whisk in chicken broth and milk (or cream, for extra richness!). Add thyme and rosemary. Simmer until thickened.
Add the Good Stuff: Stir in shredded chicken, peas, and corn.
Assemble and Bake: Preheat your oven to 400° F ( 200° C) . Roll out the dough. Transfer to your pie dish. Add the filling. Brush with egg wash. Cut vents in the top. Bake for 45- 55 minutes , until golden brown.

Pro Tips: Secrets from My Kitchen

Want to elevate your chicken pot pie from scratch ? Here are my top tips:

Blind Bake : If you are looking for a flaky crust chicken pot pie , blind baking the crust beforehand will guarantee a crispy bottom, avoid that soggy feel.
Don't Overwork the Dough : Seriously. Overworking the dough is the biggest mistake. It's the key to avoid a tough crust.
Make it Ahead : You can make the filling a day in advance. Just store it in the fridge. It might take a few minutes off of the time for your Best Chicken Pot Pie Recipe !

Honestly, this Easy Chicken Pot Pie With Potatoes or without, up to you is a guaranteed winner. Whether you're after a Classic American Pot Pie or looking to put a modern spin, this recipe is your starting point.

Have fun, don't stress, and enjoy the process!

Recipe Notes for Your Best Mom's Chicken Pot Pie Yet

Alright, so you're ready to tackle Mom's Chicken Pot Pie ? Brilliant! Before we dive in, let's run through a few key bits and bobs to make sure your Comfort Food Recipes come out absolutely spot on.

Because nobody wants a soggy bottom, right?

Serving Like a Pro: Presentation is Key

How To Make Pot Pie look amazing? It's all about the plating! Think rustic charm. Slice a generous wedge and place it on a plate.

Maybe add a sprig of fresh thyme? A simple green salad on the side adds a pop of color and some freshness.

I honestly love a good Southern Chicken Pot Pie Recipe served with a dollop of creamy mashed potatoes too. As for drinks, a crisp white wine cuts through the richness perfectly.

Storage Solutions: Keepin' it Fresh

Got leftovers? Lucky you! This Classic American Pot Pie tastes great the next day.

Fridge: Pop any leftover Homemade Chicken Pot Pie Filling into an airtight container and it'll keep happy in the fridge for 3-4 days .
Freezer: For longer storage, freezing is your friend. Let the pie cool completely, then wrap it tightly in cling film and foil. It'll happily sit in the freezer for up to 3 months .
Reheating: To reheat, bake the pie from frozen at 350° F ( 175° C) until heated through. Or, for fridge leftovers, a quick zap in the microwave works too.

Twists and Tweaks: Make it Your Own

Want to mix it up a bit? Easy Chicken Pot Pie With Potatoes is divine.

Veggie Power: Swap the chicken for mushrooms, lentils, and extra veggies for a Vegetarian version.
Spice it Up: A pinch of cayenne pepper adds a lovely kick. I know someone who likes to make his Chicken Pot Pie from Scratch with a dash of hot sauce!

Nutrition Nutshell: The Good Stuff

This Flaky Crust Chicken Pot Pie is proper comfort food, but it does pack a bit of a punch. Roughly, you're looking at around 450-550 calories per serving.

It's a good source of protein from the chicken, and you get some vitamins and minerals from the veggies. Remember, it is an estimate and will vary based on specific ingredients and portion sizes.

So there you have it! Some extra bits to help you get the Best Chicken Pot Pie Recipe on earth. Chicken Pot Pie with Vegetables . Go on, give it a go!

Best Comfort Food Recipe Moms Chicken Pot Pie

Frequently Asked Questions

My Mom's Chicken Pot Pie filling is always runny! How do I fix that?

A runny filling is a common pot pie problem, a bit like soggy bottom on "The Great British Bake Off"! Make sure you cook the flour in the butter for at least a minute before adding the chicken broth and milk. This creates a roux that thickens the sauce.

Also, simmer the filling long enough for it to reach your desired consistency before adding it to the crust.

Can I make Mom's Chicken Pot Pie ahead of time?

Absolutely! You can prepare the filling a day or two in advance and store it in the refrigerator. Assemble the pie just before baking for the best crust texture. Alternatively, you can fully assemble the unbaked pie, cover it tightly, and refrigerate it for up to 24 hours.

Add about 10-15 minutes to the baking time if baking from cold.

Is there a good substitute for making my own pie crust for this Mom's Chicken Pot Pie recipe?

Of course! While a homemade crust is lovely, store-bought pie crusts are a great time saver. Look for refrigerated pie crusts in the dairy aisle. Puff pastry is another excellent option if you want a super flaky top crust. Just be sure to adjust the baking time as needed, since some store-bought crusts bake faster.

Can I freeze Mom's Chicken Pot Pie?

Yes, you can freeze either a baked or unbaked pot pie. If freezing unbaked, wrap it tightly in plastic wrap and then foil. If freezing baked, let it cool completely first. When ready to bake a frozen, unbaked pie, bake it straight from frozen, adding about 20-30 minutes to the baking time.

For a baked pie, thaw it in the refrigerator overnight and then reheat in a 350°F (175°C) oven until warmed through.

Can I make a healthier version of Mom's Chicken Pot Pie?

Definitely! To lighten it up, you can use skim milk or unsweetened almond milk instead of whole milk or cream. Load up on the vegetables and use less crust. You can also use whole wheat flour for the crust.

You can even skip the bottom crust altogether and just use a top crust to reduce the overall calories and carbohydrates.

What other vegetables can I add to this Mom's Chicken Pot Pie recipe?

Get creative! Mushrooms add a lovely earthy flavour, while green beans or potatoes work well to bulk up the filling. Roasted root vegetables like parsnips and sweet potatoes can also be a delicious addition, especially during the autumn months.

Just make sure any added vegetables are cooked until tender before adding them to the filling.