Mississippi Chicken Slow Cooker Southern Comfort
This Mississippi Chicken recipe is a total gamechanger Dump set forget for tangy juicy fallapart chicken Perfect for sandwiches or bowls Get the easy recipe now ... Quick & Easy Recipes
Recipe Introduction
Wanna make the easiest chicken ever?
Ever crave something seriously comforting but can’t be bothered with a complicated recipe? Then mississippi chicken is your new best friend.
Honestly, this recipe is a game-changer. It's packed with tangy, savory flavor.
A Taste of the South, Made Simple
This dish hails from the American South. It’s proper comfort food chicken recipes with a delicious twist. Plus it's incredibly easy.
It takes just ten minutes to prep, then your slow cooker does all the work. This recipe yields six servings.
It’s perfect for feeding the family or meal prepping. It is a simple take on southern slow cooker recipes .
Why You'll Love This Recipe
One of the best things about this pepperoncini chicken recipe is that it's full of flavour but super easy to make.
This Mississippi chicken is great for a casual get-together, a potluck, or even a busy weeknight dinner. What makes this recipe special? It’s a fuss-free flavour bomb.
It’s the perfect easy chicken dinner ideas . It really is like having ranch au jus chicken . Okay, let's get this done!
Mississippi Chicken Slow Cooker Southern Comfort Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for Killer Mississippi Chicken
Okay, let's get this done! Let's talk about what you need to nail this Mississippi chicken recipe. Trust me, it's easier than finding a decent parking spot on a Saturday.
Main Ingredients: The Flavor Foundation
- Chicken: You'll need 2-3 lbs (about 900g-1.3kg ) of boneless, skinless chicken breasts. Honestly, chicken quality matters. Look for plump breasts that aren't too pale or dry. Nobody wants rubber chicken!
- Ranch Dressing Mix: Grab one 1 ounce ( 28g ) packet. The brand matters!
- Au Jus Gravy Mix: You will use one 1 ounce ( 28g ) packet.
- Butter: ½ cup ( 113g ) of unsalted butter, cut into pats. Don't skimp here; butter equals flavour!
- Pepperoncini Peppers: ½ cup (approx. 45g ) pepperoncini peppers. Remove the stems. I take out some seeds if I am cooking for kids. Add 2 tablespoons of the juice from the jar too.
- Salt and Pepper: To taste. Always!
Seasoning Notes: Spice It Up!
This easy chicken dinner idea relies on the mixes for flavour. Make sure you love the ranch! A touch of garlic powder can amplify things.
For a bit more of an oomph , red pepper flakes work a treat!
If you're out of ranch, a blend of dried dill, parsley, garlic powder, onion powder, and buttermilk powder could work as a quick substitution.
Likewise, Beef broth with cornstarch is an okay sub for the au jus.
Equipment Needed: Keep It Simple!
You only need a slow cooker. Also, measuring cups and spoons. A couple of forks are ideal. This recipe is all about the slow cooker chicken recipes and ease, after all!
My old Crock-Pot is my best friend. It does the magic in about 6- 8 hours on low , or 3- 4 hours on high .
You're looking for that super shredded chicken recipes slow cooker texture.
If you are looking for Southern slow cooker recipes , look no further!. This comfort food chicken recipe is exactly what you need to make a Mississippi chicken sandwich !
Mississippi Chicken: Slow Cooker Southern Comfort
Okay, let's get this done. This Mississippi chicken recipe is pure comfort food, y'all. Seriously, it's become an internet sensation, and honestly? Deservedly so.
This dish screams easy chicken dinner ideas . It's like a big, warm hug from the South.
Prep Steps: Get Your Ducks in a Row!
First, essential mise en place is key! Get everything chopped, measured, and ready to go. This slow cooker chicken recipes is ridiculously easy, but being organized makes it even smoother.
Remember, safety first! Always wash your hands before handling raw chicken.
Step-by-Step: From Zero to Hero!
- Salt and pepper those chicken breasts. Place them in your slow cooker. We are talking about shredded chicken recipes slow cooker here, so we need them juicy and tender.
- Sprinkle that ranch dressing mix and au jus gravy mix generously over the chicken.
- Dot the butter pats on top. Then, scatter those glorious pepperoncini peppers and a splash of their juice.
- Cover it all up and let the slow cooker work its magic. Cook on low for 6- 8 hours or high for 3- 4 hours .
- Shred the chicken with two forks right in the slow cooker. Mix it all together with that lovely sauce.
Pro Tips: Secrets from My Kitchen!
Pro Tip : Don't overcook it! Overcooked chicken is a sad chicken. Start checking for doneness around the 6-hour mark on low . The goal? Easily shredded with a fork.
Another Pro Tip : Want to control the heat? Remove the seeds from those pepperoncini peppers. Trust me on this one. It can get quite spicy!
If you're thinking ahead, make-ahead options are totally doable. You can prep everything the night before and just dump it in the slow cooker in the morning.
This Mississippi chicken is amazing in so many ways and you will love it with a side of your favorite Southern slow cooker recipes .
The most important thing here is to give you the comfort food chicken recipes you want, so it's a promise that you will enjoy this tangy chicken recipe .
Okay, let's get this done. Let's chat about this amazing mississippi chicken recipe. I'm telling you, it's a real winner for any night of the week.
Honestly, it's one of those easy chicken dinner ideas that'll become a family favourite, promise.
Recipe Notes for Perfect Mississippi Chicken
Serving Suggestions: Plating and Presentation
This slow cooker chicken recipe is super versatile. Fancy it up? Pile the shredded chicken high on brioche buns for a killer Mississippi chicken sandwich .
Add some coleslaw for that classic Southern touch. Or, for a lighter option, spoon it over rice. Garnish with some chopped parsley.
You know? Simple, but effective.
As a complementary side, You can never go wrong with buttery mashed potatoes. They soak up all that yummy sauce.
A crisp green salad also balances the richness. Wash it down with a sweet tea or some ice-cold lemonade, and you're golden.
Storage Tips: Keeping it Fresh
Got leftovers? Lucky you! The fully cooked and shredded Mississippi chicken will last in the fridge for 3-4 days in an airtight container.
Make sure it cools down before you refrigerate it, Okay? You can also freeze it for up to 3 months .
Thaw it overnight in the fridge. For reheating, pop it in the microwave or on the stovetop with a splash of chicken broth.
This brings it back to its original glory.
Variations: Adapting the Flavours
Want to mix things up? For a dietary adaptation, if you're watching carbs, serve this ranch au jus chicken over cauliflower rice.
You can also use sugar-free ranch and au jus mixes to make it keto-friendly .
As for seasonal ingredient swaps, In the summer, add some fresh corn kernels or diced tomatoes to the slow cooker for a summery twist.
In the winter, a pinch of smoked paprika can deepen the flavour.
Nutrition Basics: Simple and Easy
This recipe gives you around 350 calories per serving. It is packed with about 45g of protein . However, it has about 20g of fat and around 5g of carbs .
The sodium content is around 800mg . Do you know? It's a good source of protein for muscle building. That high protein will keep you full.
The pepperoncini peppers add a touch of vitamin C and antioxidants. Just be mindful of the sodium content, especially if you're watching your salt intake.
See? This tangy chicken recipe is surprisingly simple to adapt to your needs. Seriously, don't be afraid to experiment. This shredded chicken recipes slow cooker is so foolproof!
Frequently Asked Questions
Can I make Mississippi Chicken ahead of time?
You bet! Mississippi Chicken is a fantastic make-ahead dish. Cook it according to the recipe, shred the chicken, and store it in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to rehydrate. It's like getting a takeaway, but tastier and healthier!
How do I store leftover Mississippi Chicken?
Leftover Mississippi Chicken should be stored in an airtight container in the refrigerator. It will keep well for 3-4 days. You can also freeze it for longer storage, up to 2-3 months. When reheating, consider adding a bit of chicken broth or water to maintain moisture, especially if reheating from frozen.
Can I use chicken thighs instead of breasts for this Mississippi Chicken recipe?
Absolutely! Chicken thighs are a great alternative. They tend to be more forgiving and stay moist even with longer cooking times. Bone-in or boneless thighs both work, but remember bone-in will require a little longer in the slow cooker. Plus, using thighs gives the dish a richer, more savory flavor - think of it as giving your tastebuds a bit of a jolly holiday!
Is Mississippi Chicken spicy? How can I control the heat?
Mississippi Chicken has a mild tang from the pepperoncini peppers, but it shouldn't be overly spicy. To control the heat, remove the seeds from the pepperoncini peppers before adding them to the slow cooker. If you want to amp up the spice, add a pinch of red pepper flakes or a dash of your favorite hot sauce! A little goes a long way.
Can I adapt this Mississippi Chicken recipe for the Instant Pot?
Yes, you can! Place all ingredients in the Instant Pot. Cook on high pressure for 15-20 minutes, followed by a 10-minute natural pressure release. Shred the chicken and stir in the sauce. The Instant Pot provides a faster cooking time, perfect for when you need dinner in a hurry, maybe you're late back from walking the dog, or you just want something quick and easy!
What are some good side dishes to serve with Mississippi Chicken?
Mississippi Chicken is incredibly versatile, so side dish options are endless! Think classic Southern comfort food like creamy mashed potatoes, coleslaw, or mac and cheese. For a lighter meal, consider steamed green beans, a fresh garden salad, or roasted vegetables. You could even use it as a topping for a baked potato with a dollop of sour cream and some chives, the possibilities are endless!
