Marry Me Chicken Orzo A OnePan Romance

Marry Me Chicken Orzo A Onepan Romance

Marry Me Chicken Orzo OnePan Recipe for Romance Recipe Card
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Preparation time:10 Mins
Cooking time:30 Mins
Servings:4 servings

Ingredients:

Instructions:

Nutrition Facts

Calories:550-650
Fat:30-40g
Fiber:N/A

Recipe Info

Category:Main Course
Cuisine:Italian-American

Recipe Introduction: Will You Orzo Me?

Ever have one of those nights where cooking feels like a chore? Honestly, me too! That's why I adore this marry me chicken orzo one-pan recipe.

It is a flavour explosion, super easy, and only requires one pan!

A One-Pan Wonder: What is Marry Me Chicken Orzo ?

This dish takes the classic "Marry Me Chicken" flavours and gives them an orzo pasta twist. It's Italian-American comfort food at its finest.

This recipe is simple and quick, only taking about 40 minutes from start to finish. It serves four , making it perfect for a family dinner or a romantic night in.

Why You'll Fall in Love

The real magic lies in the sun-dried tomatoes, garlic, and Parmesan. Not only is the flavour amazing, the sun-dried tomato chicken it is delicious and provides a health benefit.

This easy chicken dinner is perfect for a weeknight when you want something special. What sets this creamy orzo pasta apart? Its incredible flavour and minimal cleanup.

Simple Ingredients for a Special Dish

Ready to dive in? You'll need chicken breasts, orzo pasta, sun-dried tomatoes, garlic, chicken broth, heavy cream, and Parmesan cheese.

Also, grab some fresh basil and spinach if you are feeling fancy. Don't forget a good glug of olive oil, plus salt, pepper, and Italian seasoning.

Let's get cooking!

Ingredients & Equipment: Let's Get This Show on the Road!

Marry Me Chicken Orzo A OnePan Romance presentation

So, you're ready to whip up some marry me chicken orzo one-pan magic? Ace! Honestly, the best part about this marry me chicken recipe is that it's super simple.

One pan, minimal fuss. Let's dive into what you'll need. I even had my best friend create the list for you.

Main Ingredients: The Stars of Our Show

First up, the essentials! We're talking quality stuff here, people. It really makes a difference.

  • For the Chicken:
    • 2 large boneless, skinless chicken breasts (about 600g ), halved into cutlets.
    • Salt, pepper, 1 tsp garlic powder ( 5 ml ), 1 tsp onion powder ( 5 ml ), 1 tsp Italian seasoning ( 5 ml ): Seasonings are to taste.
    • 2 tbsp olive oil ( 30 ml ): Extra virgin is the way to go.
  • For the Sauce and Orzo:
    • 2-3 cloves garlic, minced: Go for fresh if you can.
    • ½ tsp red pepper flakes ( 2.5 ml ): Optional, but I love the kick!
    • ½ cup sun-dried tomatoes ( 70g ): Oil-packed is best.
    • 1 cup orzo pasta ( 170g ): This is where the one-pan orzo recipe gets its name!
    • 1 cup low-sodium chicken broth ( 240 ml ): Low sodium is key to controlling the salt.
    • 1 cup heavy cream ( 240 ml ): Don't skimp on the cream. This gives us that creamy orzo pasta we're after.
    • ½ cup grated Parmesan cheese ( 50g ): Freshly grated is SO much better, trust me.
    • 1 cup baby spinach ( 30g ): Optional, but adds a nice touch of green.
    • ¼ cup fresh basil, chopped ( 15g ): Fresh basil is a must.

Seasoning Notes: Flavor Central

This is where we bring the sun-dried tomato chicken to life. Don't be afraid to experiment. This is how i got the idea to cook the marry me chicken orzo one-pan

  • Italian seasoning: Such a flavour bomb.
  • Red pepper flakes: Adds a subtle kick.
  • Parmesan: Salty and cheesy perfection.

If you're short on basil, dried basil will work. But the fresh stuff really shines.

Equipment Needed: Keep It Simple

Here’s what you'll need to make this chicken orzo recipe :

  • Large skillet (oven-safe is ideal): A 12-inch/30 cm skillet will do the trick.
  • Cutting board and knife: Obvious, but worth mentioning.
  • Measuring cups and spoons: Accuracy is your friend.
  • Tongs or spatula: For flipping that chicken like a pro.

Don’t have an oven-safe skillet? No worries. You can transfer it to a baking dish. I sometimes do, it makes it feel like a one pan chicken orzo bake .

This recipe is all about the garlic parmesan chicken orzo goodness. So grab your ingredients, put on some music, and let's get cooking! This easy chicken dinner will impress anyone! Maybe even set the mood for some romantic dinner recipes .

Honestly, it's just that good. Who knows? You might just get a proposal from this creamy tomato orzo !

Cooking Method: Marry Me Chicken Orzo One-Pan

So, you're looking to cook up something special, huh? Let's talk about marry me chicken orzo one-pan . This dish is seriously easy, and delivers big on flavour.

The story? This dish is so good, that supposedly it can get someone to propose marriage to you (I have not seen that, lol).

Let's break it down, step-by-step.

Prep Like a Pro

First, the mise en place is key. Chop those sun-dried tomatoes. Mince the garlic. Measure your orzo. Get all your ingredients ready to go.

It's like prepping for a trip – makes the whole journey smoother.

Step-by-Step Romance

  1. Season the chicken. Rub those chicken breasts (600g) with salt, pepper, garlic powder (5 ml), onion powder (5 ml), and Italian seasoning (5 ml). Don't be shy!
  2. Sear baby sear. Heat 30 ml of olive oil in your skillet. Get that chicken browned on both sides (4- 5 minutes per side) . Internal temp should be 165° F/ 74° C . Take it out.
  3. Sauté the good stuff. Reduce heat. Add minced garlic and maybe some red pepper flakes (2.5 ml) for a kick. Then toss in those sun-dried tomatoes (70g).
  4. Toast the orzo. Add the orzo (170g) to the pan. Toast it up for a minute or two. This gives it a nutty flavour.
  5. Simmer Time. Pour in chicken broth (240 ml) and heavy cream (240 ml). Simmer on low for 10- 12 minutes . The orzo needs to be perfect. Add water as needed.
  6. Cheese and Greens. Stir in Parmesan cheese (50g) and spinach (30g). Let that spinach wilt.
  7. Chicken Reunion. Put the chicken back in the pan. Warm it through.
  8. Basil Magic. Sprinkle with fresh basil (15g). Serve. Watch the compliments roll in. This is the marry me chicken recipe , after all.

Pro Tips to Seal the Deal

Don't overcrowd that pan when you sear. Sear in batches. Trust me. Quality Parmesan matters, ok? Also this easy chicken dinner is very customizable.

You could try making a creamy tomato orzo .

Recipe Notes to Nailing Your Marry Me Chicken Orzo One-Pan

Okay, darlings, let's talk details! This isn't just another chicken orzo recipe . It's the marry me chicken orzo one-pan , and we want it perfect.

I mean, hypothetically, imagine that first bite is going to lead to walking down the aisle! No pressure.

Serving Suggestions: Level Up Your Plating

Okay, you've slaved away. Now let’s make it pretty. I mean, really pretty. Think rustic chic!

Spoon the creamy tomato orzo into shallow bowls. Arrange the sun-dried tomato chicken cutlets on top. Garnish with extra basil, a sprinkle of Parmesan, and a drizzle of olive oil.

A side of crusty bread is a must for soaking up all that sauce. Honestly, a glass of prosecco never hurts either.

Just saying. This dish could be the pinnacle of romantic dinner recipes .

Storage Tips: Leftovers? What Leftovers?

Alright, imagine that there are leftovers, okay? Refrigerate the chicken orzo recipe in an airtight container for up to three days.

For reheating, a quick zap in the microwave works. Add a splash of chicken broth if it seems dry. You can also reheat it in a pan on the stove over low heat.

Freezing isn't really recommended. I once froze something similar and, well, let’s just say the texture was never the same.

Variations: Adapt to Your Heart's Content

Want to make it your own? Go for it! For a gluten-free version, use gluten-free orzo. Or, swap the chicken for chickpeas to make it vegetarian. Honestly, it's super versatile.

In winter, roast some butternut squash and stir it in. Autumn version? Add chopped apples and sage. This garlic parmesan chicken orzo dish can be modified for all tastes.

Nutrition Basics: Feel-Good Food

Look, I'm not a nutritionist, but this is a decent meal, okay? You've got protein from the chicken, carbs from the orzo, and some vitamins from the spinach.

It's not exactly kale and quinoa, but hey, it’s delicious!

Plus, did you know that sun-dried tomatoes are packed with antioxidants? It can be an easy chicken dinner with added health benefits.

So there you have it! All my best tips to ensure your one pan chicken orzo bake is a total success. Now go forth, cook, and maybe…just maybe…get engaged! Good luck.

Creamy Chicken Orzo Secret To The Best Marry Me Chicken Orzo OnePan

Frequently Asked Questions

What if I don't have all the ingredients for this "marry me chicken orzo one-pan" recipe? Are there any easy swaps?

Absolutely! If you're missing sun-dried tomatoes, roasted red peppers offer a similar sweet and tangy vibe. No orzo? Ditalini or another small pasta shape will work just fine. If you are missing fresh basil, you can use 1 teaspoon of dried basil.

How do I store leftover "marry me chicken orzo one-pan," and how long will it last?

Store any leftover Marry Me Chicken Orzo in an airtight container in the fridge. It'll keep for 3-4 days. When reheating, add a splash of chicken broth or water to loosen the sauce as the orzo tends to absorb it. It's almost as good as day one...almost!

Can I make this "marry me chicken orzo one-pan" ahead of time for a dinner party?

You can prep some elements ahead of time, like chopping the vegetables and seasoning the chicken. However, the orzo is best cooked fresh. If you want to make the whole dish in advance, be aware the orzo might absorb most of the sauce. Add extra broth before serving to get it back to the right consistency, like rescuing a soggy bottom on "The Great British Bake Off".

Is there a vegetarian version of this "marry me chicken orzo one-pan" recipe?

Definitely! Simply omit the chicken and add vegetables like sliced mushrooms, zucchini, or bell peppers after you sauté the garlic and sun-dried tomatoes. For a dairy-free option, you can use full-fat coconut milk or cashew cream instead of heavy cream and nutritional yeast instead of Parmesan. It is like a plant based hug in a pan!

Help! My "marry me chicken orzo one-pan" sauce is too thick or too thin. How do I fix it?

If the sauce is too thick, simply add a splash of chicken broth or water until it reaches your desired consistency. If it's too thin, simmer for a few more minutes uncovered, stirring occasionally, to allow the sauce to reduce. You're aiming for a Goldilocks "just right" situation!

I am counting calories, what are some ways I can healthify this "marry me chicken orzo one-pan"?

You can lighten it up by using light cream or half-and-half instead of heavy cream. Adding extra veggies like spinach or chopped tomatoes will increase the nutritional value without significantly increasing calories. You can also use chicken thighs for additional protein, but trim the skin to reduce fat content, similar to what you might do when prepping a healthy Sunday roast!

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