Korean Bbq Steak Rice Bowls with Gochujang Cream
Recipe Introduction
Quick Hook
Fancy a trip to flavour town? Ever wondered if you could combine the best of a Beef Dinner with a spicy kick? These Korean BBQ Steak Rice Bowls are your answer.
Honestly, the Korean Gochujang Steak Bowl with the Gochujang Cream Sauce Recipe is something else.
Brief Overview
Korean BBQ Bowl cuisine is all about bold flavours. This Bowls Recipe brings that to your table. It's a medium difficulty Spicy Korean Rice Bowl Recipe , taking about 45 minutes.
This recipe makes enough for 4 hungry people.
Main Benefits
This Easy Korean Steak Bowls recipe is packed with protein from the steak. This Korean Inspired Rice Bowl is perfect for a weeknight dinner.
The Flank Steak Rice Bowl is special because it's a taste sensation. The blend of textures and flavors, from the tender steak to the creamy sauce, is just divine.
So, what do you need?
Ingredients & Equipment for Your Korean BBQ Steak Rice Bowls
Right, let's get down to brass tacks! You want to make these Korean BBQ Steak Rice Bowls , yeah? Absolutely banging idea if I do say so myself!.
Seriously, this Beef Dinner idea is a weeknight champion. Plus, who doesn't love a good bowl?
The Main Players for the Korean Gochujang Steak Bowl
Here's the lowdown on what you need. We'll cover the ingredients, and any substitutions. Remember, cooking is all about fun, innit?
Steak Marinade:
- Low Sodium Soy Sauce: 1/4 cup (60 ml) . Go for low sodium, alright?. This way, you have control over the saltiness, not the soy sauce manufacturer.
- Sesame Oil: 2 tablespoons (30 ml) . This adds that nutty magic, you know?.
- Brown Sugar: 2 tablespoons (30 ml) , packed. Dark or light, up to you, bruv!.
- Gochujang: 2 tablespoons (30 ml) . This is your chilli paste. Adjust if you are a chilli fiend.
- Minced Garlic: 2 cloves (approx. 2 tsp ). Because garlic makes everything better. Honestly.
- Grated Ginger: 1 tablespoon (15 ml) . Fresh is best!.
- Black Pepper: 1 teaspoon (5 ml) , freshly ground. Freshly ground is the only way, trust me.
- Red Pepper Flakes: 1/2 teaspoon (2.5 ml) , optional. For extra fire.
Steak Time:
- Flank Steak: 1.5 pounds (680g) . Slice thinly! Putting the steak in the freezer makes it so much easier.
- Vegetable Oil: 1 tablespoon (15 ml) , for cooking.
Spicy Cream Sauce Shenanigans:
- Mayonnaise: 1/2 cup (120 ml) . Full fat, low-fat, up to you.
- Sour Cream: 2 tablespoons (30 ml) . Greek yogurt works too, if you're being healthy.
- Gochujang: 1 tablespoon (15 ml) . It's what makes it a Spicy Korean Rice Bowl Recipe
- Rice Vinegar: 1 teaspoon (5 ml) . Adds a bit of zing.
- Honey: 1 teaspoon (5 ml) . Or maple syrup, you fancy pants!.
- Sesame Oil: 1/2 teaspoon (2.5 ml) . A little goes a long way.
- Salt: A pinch, to taste.
For the Bowls:
- Cooked Rice: 4 cups . Jasmine or short grain are my faves for this Korean BBQ Bowl .
Seasoning Secrets for the Perfect Flank Steak Rice Bowl
Don't skimp on the flavour!. Soy sauce and sesame oil are your base. The Gochujang is the game changer. Not everyone can find Gochujang , you know? A mix of sriracha and miso paste will do in a pinch.
Kit You'll Need for These Easy Korean Steak Bowls
You don't need loads of fancy kit, promise!.
- Mixing bowl
- Whisk
- A large zip lock bag
- A large skillet or frying pan
- A sharp knife, obvious.
- Rice cooker (optional)
That's all there is to it!. A real Korean Inspired Rice Bowl , easy peasy. These Bowls Recipe will be amazing. Next, we'll get cooking!
Korean BBQ Steak Rice Bowls: Your New Weeknight Hero
Honestly, are you even living if you haven't tried Korean BBQ? But let's be real, going out can be a faff.
That's where my Korean BBQ Steak Rice Bowls come in! This Bowls Recipe is your fast track to flavour town, right in your own kitchen.
A Beef Dinner that's ready in under an hour? Yes, please!
Prep Like a Pro: Your Mise en Place Mission
First things first, let's get our act together. It's all about the mise en place. Chop your flank steak thin against the grain - freezing it for a bit helps, trust me! Then, measure out all your marinade and Gochujang Cream Sauce Recipe ingredients.
Got everything ready? Boom! You're halfway there.
step-by-step: Korean BBQ Steak Bowl Domination
Okay, here's the magic:
- Marinate the steak: Whisk the marinade (soy sauce, sesame oil, brown sugar, gochujang, garlic, ginger, pepper, red pepper flakes) together. Coat the steak and let it sit for at least 30 minutes . Overnight is even better!
- Cook the rice: While the steak marinates, get your rice cooker going. Fluffy rice is key! Jasmine or short grain are my faves.
- Whip up the sauce: Mix mayonnaise, sour cream, gochujang, rice vinegar, honey, sesame oil, and salt for the spicy cream sauce. Taste and adjust. This Spicy Korean Rice Bowl Recipe is all about the sauce, fam!
- Sear the steak: Heat oil in a cast iron skillet over medium high. Sear steak in batches for 2- 3 minutes per side. You want a nice crust!
- Assemble the bowls: Rice, steak, a generous drizzle of sauce, and toppings. Think green onions, sesame seeds, kimchi... the works!
Pro Tips for Maximum Flavour:
- Don't overcrowd the pan when searing the steak. This ensures a proper sear instead of sad, steamed meat.
- Taste as you go. The beauty of this Easy Korean Steak Bowls is how customizable it is. Want it spicier? Add more gochujang!
- Can you prep ahead? Absolutely! Marinate the steak the night before, make the sauce, and even cook the rice. Then, it's just a matter of searing the steak and assembling the Korean Inspired Rice Bowl.
So there you have it. My take on the Korean BBQ Bowl . Get ready to enjoy the Steak And Rice that'll make your taste buds sing!
Recipe Notes for Your Korean BBQ Steak Rice Bowls Adventure
Right, so you’re about to tackle these absolutely banging Korean BBQ Steak Rice Bowls. Get ready for a proper Beef Dinner , because this is going to be a flavour sensation.
Before you dive in, a few things I learned while creating this Bowls Recipe .
Serving like a Pro: Plating and Presentation
Forget those boring beige meals! Think vibrant! Chuck some sliced green onions and sesame seeds over the top for a bit of visual flair.
Honestly, a dollop of extra Gochujang Cream Sauce Recipe never hurt anyone either. If you want a bit of crunch, crispy fried onions are your friend.
I like to serve these Korean BBQ Bowls with a side of kimchi, because, well, it's kimchi! For drinks, try a Korean iced tea.
It's so refreshing!. Think about adding some colorful, pickled veggies too!
Storage Secrets: Keeping it Fresh
Got leftovers? Lucky you! The Steak And Rice will keep in the fridge for up to 3 days. Make sure you use airtight containers.
The Gochujang Cream Sauce Recipe is best stored separately. If you are doing meal prep, this Flank Steak Rice Bowl is the perfect choice! I wouldn't recommend freezing the rice.
It tends to get a bit weird. When you reheat, a splash of water or beef broth can stop the Steak And Rice from drying out.
Oh, and make sure the steak is piping hot safety first!
Variations: Mixing It Up
Fancy a change? Swap out the Flank Steak for chicken or pork. Both work a treat. I once tried it with tofu for a vegetarian mate.
It was surprisingly good! It's an amazing Korean Inspired Rice Bowl . Got any gluten-free friends coming over? Use tamari instead of soy sauce.
And if you fancy a lower carb version, cauliflower rice is your new best pal for this Spicy Korean Rice Bowl Recipe.
Nutrition Nitty Gritty: The Basics
Each bowl is around 650 calories, but that's just a rough guide. It's got about 40g of protein, so it's great for building muscle.
The Korean Gochujang Steak Bowl is packed with flavour and also gives you a decent dose of carbohydrates for energy.
Just be mindful of the fat content, it has about 35g. This Easy Korean Steak Bowls are surprisingly healthy, especially if you load up on the veggies!.
Right then, go forth and conquer those Korean BBQ Steak Rice Bowls ! Trust me, this Beef Dinner will become a staple in your house.
Remember, cooking is about having fun and tweaking things to your taste. Don't be afraid to experiment! You got this!
Frequently Asked Questions
Can I make Korean BBQ Steak Rice Bowls ahead of time? I'm proper busy, you know!
Absolutely! The steak can be marinated overnight for a deeper flavour. You can also cook the rice and prepare the spicy cream sauce in advance. Just store everything separately in the fridge and assemble the bowls when you're ready to eat. Avoid adding the sauce until serving to prevent soggy rice.
What if I don't have flank steak? Are there any substitutes for these Korean BBQ Steak Rice Bowls?
No worries, mate! You can easily substitute flank steak with skirt steak or even ribeye. The key is to slice the steak thinly against the grain, no matter which cut you use. You could even try chicken or pork tenderloin for a completely different, but equally delicious, spin on things!
My spice tolerance is a bit... well, low. How can I reduce the heat in these Korean BBQ Steak Rice Bowls?
Right then, if you're not a fan of too much fire, start with a smaller amount of Gochujang (Korean Chili Paste) in both the marinade and the spicy cream sauce. Taste as you go and add more to your liking. You can also skip the red pepper flakes altogether.
Remember, you can always add more spice later, but it's harder to take it away!
How long will leftover Korean BBQ Steak Rice Bowls last in the fridge? Fancy having them for lunch at work.
Leftover Korean BBQ Steak Rice Bowls will keep in the fridge for up to 3-4 days, stored in an airtight container. However, the rice might dry out a bit. I would keep the sauce separate from the rice until you are ready to eat! Reheat gently in the microwave or a pan until warmed through.
They're great for meal prep, innit?
Are there any healthy swaps or ways to make these Korean BBQ Steak Rice Bowls more Weight Watchers friendly?
Good on you for thinking about that! You can make some healthy swaps. Use brown rice or cauliflower rice instead of white rice to reduce the carbs. Also, swap mayonnaise and sour cream in the sauce for Greek yogurt. A leaner cut of steak will also help keep the fat content down!
Korean Bbq Steak Rice Bowls With Gochujang Cream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 calories |
|---|---|
| Fat | 35g |
| Fiber | 0g |
