Hot Honey Pepperoni Ricotta Pizza
This Hot Honey Pepperoni Ricotta Pizza is a game-changer! Sweet, spicy, creamy – every bite is amazing. Get my easy recipe and bake your own masterpiece tonight!

- Sweet Heat: Your New Go-To Pizza
- Hot Honey Pepperoni Ricotta Pizza Recipe Card
- Why This Pizza Rocks (and You Will Too!)
- Get Your Dough Ready
- Ingredients & Equipment: Let's Gear Up!
- Prep Like a Pro: Your Mise en Place Sorted
- Crafting Your Sweet & Spicy Masterpiece: Step-by-Step
- Pro Pizza-Making Tips
- Recipe Notes for Pizza Perfection
- Conclusion: Time to Get Baking!
- Frequently Asked Questions
Alright, let's dive into the deliciousness that is hot honey pepperoni ricotta pizza ! ever had one of those nights where you just crave something amazing , but can't quite put your finger on it? well, i’ve got you covered.
Sweet Heat: Your New Go-To Pizza
This isn’t just any pizza; it’s a flavor explosion. think sweet, spicy, creamy, and salty all rolled into one amazing homemade pizza recipe .
It's the gourmet pizza experience without the gourmet price tag, you know?
This recipe takes inspiration from classic italian pizza recipes , giving it an american twist with the pepperoni ricotta pizza combo and chili infused honey .
It's a medium difficulty, taking about 30- 35 minutes total. this recipe yields one 14-inch pizza, perfect for 4 hungry folks.
Hot Honey Pepperoni Ricotta Pizza Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Why This Pizza Rocks (and You Will Too!)
Honestly, what’s not to love? it's got a great balance of sweet and spicy thanks to the pizza with hot honey drizzled over salty pepperoni.
It also brings a certain sophistication, like a well-balanced cocktail.
But besides the amazing taste, ricotta cheese is a great source of calcium and protein. serve this up for pizza night, parties, or just a fancy tuesday.
What makes this special is the unexpected combo of sweet and spicy pizza flavors that will wow everyone!

Get Your Dough Ready
Ready to dive in and make the best pizza dough recipe ? the star of the show is your pizza dough recipe .
You can use store-bought if you’re short on time. but if you are feeling ambitious, go for the homemade stuff for that crispy crust.
Don’t forget the marinara sauce recipe .
Next up we'll talk cheese! You'll need some mozzarella cheese and perhaps a little provolone cheese . You can then top it off with some artisan pepperoni and ricotta topping .
Alright, let's dive into what you need to whip up this hot honey pepperoni ricotta pizza . honestly, it's easier than you think! the beauty of a good homemade pizza recipe lies in fresh, quality ingredients.
It’s also a great way to enjoy italian pizza recipe at home!
Ingredients & Equipment: Let's Gear Up!
Main Ingredients: Pizza Perfection Starts Here
Pizza dough: 1 pound (450g) . this is your canvas! look for dough that’s pliable and not too sticky. a good dough will stretch easily without tearing.
You can grab it from the store or make your own – whichever floats your boat.
Marinara Sauce: ¾ cup (180ml) . Go for a good quality sauce. You know, the kind that actually tastes like tomatoes and not just...sugar.
Mozzarella Cheese: 2 cups (225g) shredded, low-moisture. Low-moisture is key here. You don't want a soggy pizza!
Pepperoni: 15-20 slices . artisan pepperoni is where it's at, you know, the kind that curls up when it bakes. trust me, it makes a difference.
This will add an extra layer of pepperoni flavor .
Ricotta cheese: ⅓ cup (80g) , whole milk. fresh ricotta is a dream. it should be creamy and slightly sweet.
No grainy ricotta allowed! this is what'll make your ricotta cheese pizza sing.
Fresh Basil: 1 tablespoon (5g) , chopped. This adds a pop of freshness that cuts through all the richness.
Hot honey : 2 tablespoons (30ml) . this is the star of the show. the ingredient that makes this a sweet and spicy pizza .
You can buy it or make your own. just make sure it has a nice kick!
Seasoning Notes: Spice It Up, Baby!
This hot honey pizza recipe is all about balance. you want the sweetness from the honey, the spice from the chili, the salt from the pepperoni, and the creaminess from the ricotta.
Think of it as a gourmet pizza flavor explosion. salt and pepper are your friends. don't be afraid to season those ricotta dollops! a pinch of red pepper flakes in the marinara? go for it! it's all about making it your own.
Equipment Needed: Keep It Simple, Stupid!
Pizza Stone or Baking Steel: This is essential for a crispy pizza crust . It's a total game-changer, I swear.
Pizza Peel or Rimless Baking Sheet: You need something to get that pizza in and out of the oven without burning yourself.
Small Mixing Bowl: For mixing the ricotta and basil.
Baking Sheet: If you don't have a pizza stone, a baking sheet will do in a pinch.
That's it, really! nothing too fancy. this easy pizza recipe is designed to be approachable. seriously, you don't need to be paul hollywood to nail this hot honey pepperoni ricotta pizza .
So, let’s get to the fun part: making the actual pizza.
Right then, let's dive into making a hot honey pepperoni ricotta pizza that'll knock your socks off! seriously, this ain't your average takeaway pizza, this is proper gourmet .
We're talking italian pizza recipe territory with a cheeky sweet and spicy twist.
Prep Like a Pro: Your Mise en Place Sorted
The Essential Line-Up
First things first, let's get organised. having everything ready is key. get your dough (either shop-bought or your favourite pizza dough recipe ), marinara sauce , mozzarella cheese , pepperoni , ricotta cheese , fresh basil , and, of course, that liquid gold – homemade hot honey – all lined up.
Time-Saving Tips: Get Your Ducks in a Row
Honestly, prepping ingredients before you start is a total game-changer. chop the basil, shred the cheese, slice the pepperoni. trust me, future you will thank you.
I've been there, flapping about trying to chop basil while the crust starts to burn... not a good look!
Crafting Your Sweet & Spicy Masterpiece: Step-by-Step
Let's get cooking!
Preheat that Oven! Blast your oven to 550° F ( 290° C) . If you've got a pizza stone baking , whack it in there too – it makes ALL the difference.
Dough time: on a lightly floured surface, stretch or roll your dough into a 14-inch circle. don't worry if it's not perfect.
Pizza making tips : aim for a slightly thicker crust edge.
Sauce It Up: Spread that delicious marinara sauce recipe over the dough, leaving a little crust border.
Cheese, Please!: Generously sprinkle mozzarella cheese , and then add provolone (if using).
Pepperoni Power: Arrange those artisan pepperoni slices evenly over the cheese. We're going full-on pepperoni here, no holding back!
Ricotta Magic: Dollop spoonfuls of ricotta cheese (mixed with chopped basil) all over the pizza. That's the secret ingredient for that amazing creamy texture.
Bake time!: carefully slide your pizza onto the hot stone (or baking sheet). bake for 8- 12 minutes , or until the crust is golden and the cheese is bubbly.
pizza baking time is really important - don't open the oven too often or you lose heat!.
The Grand Finale: Take the pizza out, drizzle generously with chili infused honey , garnish with fresh basil, slice, and serve.
Pro Pizza-Making Tips
Elevate Your Pizza Game
Don't skimp on the heat. High heat pizza cooking is essential for a crispy pizza crust .
Watch Out for These Blunders
Overloading the pizza is a classic mistake. Too many toppings = soggy bottom. No one wants a soggy bottom.
Make-Ahead Magic (Sort Of)
You can prep the dough and toppings ahead of time, but i reckon best to bake it fresh. you can get your pizza assembled a few hours before baking, then store in the fridge (but make sure not to overload it - moisture is the enemy of a crispy crust).
Then, take it out of the fridge 30 minutes before you bake.
Honestly, this easy pizza recipe for hot honey pepperoni ricotta pizza is a real winner. the sweet and salty pizza combo is addictive, and it's dead easy to customize with your favourite toppings.
Perfect for pizza night recipe , or a fancy dinner with friends. so get your pinny on and give it a go! you won't regret it!
Alright, let's dive into the nitty-gritty of this Hot Honey Pepperoni Ricotta Pizza recipe ! I'm gonna share some extra tips and tricks.
Recipe Notes for Pizza Perfection
Seriously, making pizza is all about those little details. It’s the difference between "meh" and "Oh my gosh!". I learned that the hard way.
Serving Suggestions: Pizza Night Done Right
So, you've pulled this glorious Pepperoni Ricotta Pizza out of the oven. What's next? First, presentation! A sprinkle of extra fresh basil just elevates everything. Trust me. Plating is key, innit?
For sides, think light and fresh. a simple green salad does the trick. as for drinks, a crisp italian white wine is lovely.
It cuts through the richness of the gourmet pizza . for a casual night, ice-cold beer is perfect! it's a party pizza recipe , remember?
Storage Tips: Saving Slices for Later (If There Are Any!)
Honestly, leftover pizza is a breakfast of champions. if you have any hot honey pizza , here's the drill. fridge time.
Wrap those slices tight in foil or cling film. that's about refrigeration guidelines
For reheating instructions , oven is best. a few minutes at 350° f ( 175° c) and it's almost as good as new.
Microwave works in a pinch. but it can make the crust a bit soggy. you know?
Freezing is an option. But the texture might change slightly. However, freezing options are still good. So the best you can is to give a good covering!
Variations: Remixing Your Slice
Fancy a change? Easy peasy. Swap out the pepperoni for roasted veggies for a vegetarian twist. It can be the vegetarian pizza recipe . Mushrooms, bell peppers, courgette. All amazing.
If you fancy more spice, chuck a pinch of red pepper flakes into the marinara sauce. Or try a super-hot chili-infused honey. A spicy pizza is the business!
Nutrition Basics: The Good Stuff (and the Not-So-Good)
Okay, let's keep it real. This Italian pizza recipe isn't a health food. It's pure indulgence. BUT! It does have protein from the cheese and pepperoni. And basil is packed with vitamins.
Key benefits? Happiness! Seriously, homemade pizza recipe is good for the soul. Treat yourself! Remember, it's all about balance, bruv.
Conclusion: Time to Get Baking!
Making your own hot honey pepperoni ricotta pizza is easier than you think. don't be afraid to experiment. have some fun with it.
Before you know it, you’ll be whipping up sweet and spicy pizza like a true pizzaiolo.
So, get in the kitchen and get creative. You got this. And remember, even if it's not perfect, it's still pizza! Enjoy.

Frequently Asked Questions
Can I use store-bought dough for this Hot Honey Pepperoni Ricotta Pizza, or do I have to make my own?
Absolutely, store-bought dough works perfectly! Look for fresh pizza dough at your local grocery store. Just make sure to let it come to room temperature before stretching it out – like letting a moody teenager chill before asking them to do chores! This will make it easier to work with and give you a nicer crust.
My hot honey isn't very spicy. How can I make my Hot Honey Pepperoni Ricotta Pizza have more of a kick?
No worries, spice it up! You can either add a pinch of red pepper flakes directly to your marinara sauce before spreading it on the dough, or you could drizzle a little extra hot honey after baking for a really intense hit. Another option is to look for a spicier brand of hot honey – some are definitely more fiery than others. Think of it like Goldilocks and the Three Bears, but with hot honey!
What's the best way to store leftover Hot Honey Pepperoni Ricotta Pizza?
Leftover pizza is a joy, isn't it? Store any leftover slices in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the oven (for a crispy crust), a skillet on the stovetop (also for crispiness), or the microwave (if you're in a rush and don't mind a slightly softer texture). Avoid leaving the pizza at room temperature for extended periods.
I don't have a pizza stone. Can I still make this Hot Honey Pepperoni Ricotta Pizza?
Fear not, you can still make a great pizza without a pizza stone! Just preheat a baking sheet in the oven while it's warming up, and then carefully transfer the assembled pizza onto the hot baking sheet. The crust might not be quite as crispy as with a stone, but it'll still be delicious. Think of it as your trusty backup plan, like using a spoon when you can't find a fork!
Is there a healthier version of this Hot Honey Pepperoni Ricotta Pizza recipe? What are the nutritional considerations?
You can definitely lighten things up! Use part-skim mozzarella and ricotta cheese to reduce the fat content. Consider using whole wheat pizza dough for added fiber, and load up on vegetables like bell peppers or mushrooms in addition to the pepperoni. Be mindful of the hot honey, as it contributes to the sugar content, and remember that pepperoni is high in sodium. Balancing the ingredients will help to make it a more nutritious choice.
Can I make a vegetarian version of this Hot Honey Pepperoni Ricotta Pizza?
You bet! Simply omit the pepperoni and add roasted vegetables such as zucchini, bell peppers, or mushrooms. You can also add a pinch of red pepper flakes to the ricotta mixture for a little extra kick, since you're missing out on the spice from the pepperoni. Think of it as a colourful and delicious veggie garden on a pizza crust!