Hearty Beef Vegetable Soup a Bowlful of Comfort
Recipe Introduction: Warm Your Soul
Ever get that craving for something proper comforting? This beef vegetable soup recipe easy is just the ticket. It's a hug in a bowl, packed with flavour.
Think hearty, beefy goodness, with a rainbow of veggies all singing in harmony.
Where Did This Magic Come From?
Classic beef vegetable soup has roots in peasant cooking all over the world. It's thrifty and uses up whatever's on hand.
This version is easy, taking about 20 minutes to prep and 1 hour 30 minutes to cook. The recipe makes around 6 servings.
Perfect for a family dinner or meal prep.
Why This Recipe Is The Bees Knees!
This homemade beef vegetable soup recipe is not only delicious but also nutritious. It’s brimming with vitamins from all the veggies, and the beef offers a good source of protein and iron.
Serve it on a chilly autumn evening or when you need a little pick-me-up. Honestly, what makes this recipe special is the depth of flavour you get from a simple dish.
Ready to dive in? Let's gather our ingredients!
Ingredients & Equipment: Beef Vegetable Soup Recipe Easy
Alright, lets dive into what you'll need. We are making a beef vegetable soup recipe easy , so it will be very straightforward.
This is easier than a Sunday morning lie-in, I promise! My family loves this hearty beef vegetable soup and I know yours will too.
Main Ingredients for the Best Homemade Soup
First up, the stars of the show!
Beef Stew Meat: 1 ½ lbs (680g) . Look for well marbled pieces. This adds flavour.
Olive Oil: 2 tbsp (30ml) . Any good olive oil works.
Onion: 1 large . Yellow or white are both fine.
Garlic: 3 cloves . Freshly minced is best.
Beef Broth: 6 cups (1.4 liters) . Low sodium is my personal tip. You control the salt.
Carrots: 3 large . Sliced however you like them.
Celery: 3 stalks . Again, slice to your liking.
Potatoes: 2 medium . Diced. I love Yukon Gold.
Green Beans: 1 cup (150g) . Trimmed and cut.
Corn Kernels: 1 cup (140g) . Fresh or frozen, your choice.
Diced Tomatoes: 1 (14.5 oz / 411g) can . Undrained.
Beef quality is key. Look for good marbling for the best flavour. You want something tender, or else your beef vegetable soup recipe simple will take forever!.
Seasoning Notes: The Flavour Boosters
This is where we make it sing . Don't be shy! These spices are very useful for the classic easy beef and vegetable soup recipe
Thyme & Oregano: 1 tsp dried each . Essential!
Bay Leaves: 2 . These are a must. Trust me.
Salt & Pepper: To taste. Season generously.
Spice Combination Tips: Thyme and oregano are like best mates in this classic beef vegetable soup . They just belong together.
You could add a pinch of paprika for a smoky depth. For flavor enhancers and aromatics , consider a splash of Worcestershire sauce.
Quick substitution? If you are out of dried herbs, use 1 tablespoon of Italian seasoning .
Equipment Needed: Keep it Simple
Let's be real. You don't need fancy gear for this homemade beef vegetable soup recipe . But these are essential to making beef stew with vegetables recipe :
Large Pot or Dutch Oven: At least 6-quart capacity. This is key.
Cutting Board & Chef's Knife: For chopping. Obviously!
Measuring Cups & Spoons: Precision matters. Sort of.
Don't have a fancy Dutch oven? A large stockpot works perfectly fine. No biggie! A sharp knife makes everything easier.
Honestly, dull knives are a safety hazard. I would hate to see you hurt, making this one pot beef vegetable soup .
So there you have it. Everything you need to nail this beef vegetable soup instant pot recipe! Remember, cooking is about fun! So, don't stress and enjoy.
Cooking Method: Simmering Our Way to Soup Heaven
So, you wanna know how to make the best beef vegetable soup recipe easy ? Forget complicated techniques. Simmering is the key! It's basically just letting your ingredients hang out together in a pot, getting to know each other.
Simmering builds flavour like nothing else, you know? It makes all the difference!
Prep Steps: Getting Our Ducks in a Row
First things first, the mise en place. Sounds fancy, yeah? It just means getting everything chopped and ready to go before you even turn on the hob.
Dice your onion, mince that garlic, slice your carrots. honestly, having everything prepped makes cooking so much less stressful. If you're using a sharp knife, be careful! Honestly it pays to take it easy.
step-by-step: Let's Get Simmering!
- Sear your beef! Brown it on all sides in a hot pan with some olive oil. It gives it a lovely flavour!
- Sauté your onion and garlic in the same pot. Get them nice and soft.
- Chuck everything else in! Carrots, celery, potatoes, tomatoes the whole shebang.
- Pour in your beef broth and add your herbs. Bring to a boil, then reduce heat to low.
- Cover the pot and simmer for 1 hour and 30 minutes or until the beef is tender. Give it a stir every now and then.
- Taste and adjust the seasoning. Needs more salt? Go for it!
- Garnish with fresh parsley. Serve and enjoy!
Pro Tips: Soup-er Secrets
Don't rush the browning! It's tempting, I know, but properly browned beef adds so much depth.
Use good quality broth. It makes a huge difference. Homemade beef vegetable soup recipe tastes amazing but if you are short of time use a good quality broth.
One of the things I like to do, for a hearty beef vegetable soup , is to make the soup a day ahead.
Seriously, the flavors meld together overnight, and it tastes even better the next day. That is a good tip for a beef barley soup recipe too!
Recipe Notes: Making Your Beef Vegetable Soup the Best
Alright, so you're ready to tackle this easy beef and vegetable soup recipe ? Awesome! Before you dive in, let’s chat about some extra things.
It's the little things that can take your hearty beef vegetable soup from good to amazing .
Serving Suggestions: Presentation is Key!
First impressions matter, you know? This homemade beef vegetable soup recipe deserves a good plating. Honestly, just ladling it into a nice bowl makes a difference.
I like topping mine with a sprinkle of fresh parsley. It’s the little things! Serve with crusty bread. Great for dipping! A dollop of sour cream is nice too.
Adds a bit of tang.
Thinking about drinks? A simple glass of red wine is delish.
Storage Tips: Making Soup Last
Made too much? No worries! Let the soup cool down completely before storing. Then, pop it in an airtight container in the fridge. It will keep for up to 3-4 days.
Fancy freezing some? Go for it! Use freezer safe containers. Thaw overnight in the fridge before reheating. Reheat gently on the stove. Stir occasionally to prevent sticking.
Variations: Making it Your Own
Want to mix things up? Totally get it! If you're watching your carbs, skip the potatoes. Swap them out with cauliflower. Easy peasy.
Need a gluten-free option? Just make sure your beef broth is gluten-free.
If you're after a bit of a seasonal twist, try swapping regular potatoes for sweet potatoes in the Autumn. It gives the beef vegetable soup recipe simple a lovely, warming edge!
Nutrition Basics: Goodness in a Bowl
This beef vegetable soup is packed with goodness! It's got protein from the beef. Tons of vitamins and minerals from all those veggies.
Plus, fiber to keep you feeling full. A single serving offers a good dose of vitamin A from carrots and lycopene from tomatoes, each known to improve your eyesight.
How great is that? Just remember, the nutritional info is an estimate. It depends on what you chuck in. But generally, you are onto a winner!
So, there you have it! All my little tips and tricks to make your classic beef vegetable soup a total triumph.
Don't be scared to experiment and have fun. After all, that's what cooking is all about! You've got this! And if you want to experiment and play around even further, there is an easy beef and vegetable soup recipe for the beef vegetable soup instant pot .
Frequently Asked Questions
How can I make this beef vegetable soup recipe easy even easier? I'm a total beginner in the kitchen!
No worries, we've all been there! To simplify this beef vegetable soup recipe easy, use pre-cut vegetables from the supermarket. You can also use canned potatoes, but fresh is always best. Don't be afraid to adjust the seasoning to your taste that's what cooking's all about!
Can I freeze this beef vegetable soup? I'm all about batch cooking, like Nigella Lawson.
Absolutely! Beef vegetable soup freezes beautifully. Let the soup cool completely before transferring it to freezer safe containers or bags. When reheating, thaw it in the refrigerator overnight or use the defrost setting on your microwave.
You might need to add a splash of broth or water if it seems too thick after thawing.
What are some good variations I can try with this beef vegetable soup recipe easy? I fancy myself a bit of a chef!
Ooh, fancy yourself a chef, do you? Right then, let's elevate this beef vegetable soup recipe easy. Try adding a splash of red wine while sautéing the aromatics for a richer flavor. Or, throw in some barley or pasta for a heartier meal. A bay leaf or two during simmering also adds a lovely depth of flavour.
Is this beef vegetable soup recipe healthy? I'm trying to be a bit more like Joe Wicks!
It certainly can be! This beef vegetable soup recipe easy is packed with nutrients from all the vegetables and protein from the beef. To make it even healthier, use lean beef, low-sodium broth, and load up on the veggies. You can also skip the potatoes or use sweet potatoes for a lower carb option.
What if I don't have all the vegetables listed? Can I substitute in this beef vegetable soup recipe easy?
Of course! The beauty of beef vegetable soup is its versatility. Feel free to substitute any vegetables you have on hand. Swede, parsnips, and even spinach work well. Just be mindful of cooking times add quicker cooking vegetables like spinach towards the end. Think of it as a "use-it-up" soup!
How long does beef vegetable soup last in the fridge?
Cooked beef vegetable soup will generally last for 3-4 days in the refrigerator, stored in an airtight container. Be sure to let the soup cool completely before refrigerating. If you are unsure, it is always best to err on the side of caution and discard the soup.
Hearty Beef Vegetable Soup A Bowlful Of Comfort
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 15g |
| Fiber | 5g |
