Hearty Beef Birria: A Simplified Fiesta

Ready for the best Birria recipe ever? My easy beef version brings authentic Mexican flavors to your kitchen! Think fall-apart tenderness & rich broth. Get the recipe!

June 7, 2025
By Sandra.

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Alright, let's dive headfirst into the wonderful world of birria recipe ! ever had that craving for something seriously comforting, but with a real kick? i get you.

Honestly, nothing beats a proper, slow-cooked, flavour-packed birria. it's like a warm hug from the inside out.

Unlocking the Magic: Your Hearty Beef Birria Adventure

The authentic quesabirria tacos recipe originates from jalisco, mexico. it's a traditional stew often made with goat, but we're doing a beefy twist to make it extra accessible.

This is a medium-difficulty recipe. expect to spend about 30 minutes prepping, and then around 3- 4 hours letting it simmer away.

This birria recipe will comfortably feed 6-8 hungry souls.

Why You'll Love This Best Birria Tacos Recipe Mexican Authentic

This birria recipe isn't just tasty; it's packed with goodness. beef is a great source of protein and iron, and those chiles add a nice dose of vitamins.

Plus, let's be real, it's the perfect excuse for a fiesta. this recipe is special because it simplifies the traditional method, making it totally achievable for the home cook.

What makes this better than a best beef tacos ? the deep, rich flavors of the slow-cooked beef make it irresistible.

So, ditch those sad, flavorless ground beef tacos!

Ready to learn how to make this Birra Tacos Recipe Best ? Let's gather our ingredients!

Okay, let's dive into what you'll need to make some seriously good Birria Tacos Recipe ! Seriously, this recipe is all about the flavor, and that starts with the ingredients.

Ingredients & Equipment For The Best Birria Tacos Recipe Mexican Authentic

Listen, finding good ingredients is key! I swear, it's like 70% of the battle. Don't skip this part, or you are not going to achieve that amazing Birria Tacos Recipe Authentic flavour.

Main Ingredients

This is where the magic happens for your Authentic Quesabirria Tacos Recipe . We're going to go for flavour!

• Beef Chuck Roast: 3 lbs (1.36 kg) . You want a nice, marbled chuck roast for the best flavour. Look for good marbling, that's the fat running through the meat. This will render down during cooking and make the beef super tender and juicy. Seriously, don't skimp.
• Vegetable Oil: 2 tbsp (30 ml) . Any neutral oil will do.
• Kosher Salt: 1 tsp (5 g) .
• Black Pepper: ½ tsp (2.5 g) .

Chile Paste Is Crucial :

• Ancho Chiles: 6 . These add a rich, fruity flavour. Make sure they're pliable, not brittle.
• Guajillo Chiles: 4 . Guajillos bring a vibrant red colour and a moderate heat.
• Pasilla Chiles: 2 . Pasillas offer a deeper, almost raisin-like flavour.
• Garlic: 4 cloves . Fresh is always best!
• Ginger: 1 inch (2.5 cm) piece. Adds a lovely warmth.
• Mexican Oregano: 1 tsp (5 g) . This is key for authenticity! If you can't find it, regular oregano will do in a pinch.
• Ground Cumin: 1/2 tsp (2.5 g) .
• Ground Cinnamon: 1/4 tsp (1.25 g) .
• Apple Cider Vinegar: 2 tbsp (30 ml) . A touch of acidity balances the richness.

For that Bomb Broth :

• Beef Broth: 6 cups (1.4 liters) . Use good quality broth or stock for the best flavour. I swear, the difference is crazy.
• Onion: 1 large , roughly chopped.
• Bay Leaves: 2 .
• Cinnamon Stick: 1 (optional) .
• Cloves: 2 (optional) .

Serving Time Baby :

• Corn tortillas.
• Chopped Onion.
• Chopped Cilantro.
• Lime wedges.

Seasoning Notes For That Best Homemade Tacos Touch

Okay, so the chiles are your core flavour, but don't underestimate the spices! the oregano, cumin, and cinnamon work together to create this warm, earthy depth.

Honestly, its what takes this birra tacos recipe best to the next level. play around with the amounts to find your sweet spot.

• Spice Combos: The ancho, guajillo, and pasilla chile trifecta is the soul of Birria Tacos Recipes .
• Enhancers: A pinch of smoked paprika can add a smoky depth if you are feeling adventurous.
• Substitutions: If you can't find Mexican oregano, regular oregano works, but try to find the real deal!

Equipment Needed

• Dutch Oven: This is the best! A big, heavy pot like a Dutch oven is ideal for even cooking.
• Blender: You gotta puree those chiles!
• Tongs: For searing the beef.
• Knife and Cutting Board: Obvs.

Don't have a dutch oven? honestly, a large, heavy-bottomed pot will do. the key is even heat distribution. and if you don't have a high-speed blender, no worries! just soak those chiles a little longer to make sure they get super soft before blending, and you will be enjoying that burrito tacos recipe in no time!.

Alright, let's dive into how to make amazing birria recipe ! this isn't just any stew; it's a flavour explosion.

I swear, this best birria tacos recipe mexican authentic will transport you straight to mexico.

Prep Like a Pro for the Best Birria Tacos Recipe Mexican Authentic

First, the mise en place is key. get everything chopped, measured, and ready to go. it saves so much time.

Honestly, a bit of organisation is a lifesaver. when you're dealing with hot oil, safety first!

The Birria Recipe: Step-by-Step to Birra Tacos Recipe Best

Okay, here’s the lowdown on making this Birria Tacos Recipes , remember, low and slow is the game!

1. Sear your 1.36 kg beef chuck in hot oil until brown. This is where the flavour begins.
2. Blend your 6 Ancho , 4 Guajillo , and 2 Pasilla chiles into a paste. This chile mixture is the base of the flavor.
3. Sauté onion, then stir in that amazing chile paste. Cook for about 5 minutes until fragrant.
4. Add the beef, broth, and spices. Bring it to a simmer.
5. Cover and simmer for 3- 4 hours until the beef is fall-apart tender. You know it’s ready when it shreds easily.
6. Shred the beef. Then, pop it back into the broth.

Pro Tips for Your Birra Tacos Recipe Authentic

• Don't rush the searing. Seriously . Those browned bits are gold.
• Avoid overcooking the beef. We want tender, not mush.
• You can make the chile paste a day ahead. Time saver! Plus, this is how to get amazing Best Homemade Tacos
• Degrease the broth if you want. Skim it after simmering.

Honestly, making this birria recipe is easier than you think. serve it up as burrito tacos recipe with warm tortillas, onions, and cilantro.

You've got yourself the best beef tacos ever! this birria tacos stovetop method is a winner! you know?

Alright, let's chat more about this amazing birria recipe ! After the cooking magic, here's the lowdown.

Recipe Notes

Serving the Best Birria Tacos Recipe Mexican Authentic

Okay, so presentation matters, right? don't just dump it in a bowl. think about how the pros do it! a nice, deep bowl works well.

Ladle in that gorgeous, rich broth. then, pile high with the shredded beef.

Got some fresh toppings? a sprinkle of chopped onion and cilantro is essential! a wedge of lime on the side? absolutely.

It adds a little zing. wanna go next level? why not try to make yourself some best homemade tacos ?

Complementary sides? seriously, this birria is amazing with rice and beans. or, try a simple salad to cut through the richness.

To drink, i always go for a mexican coke or a refreshing agua fresca .

Storage Savvy

Leftovers? Oh my gosh! You're in for a treat the next day! Just let the Birria Tacos Recipes cool. Then, pop it in an airtight container.

In the fridge, it'll happily keep for 3-4 days. Honestly , I've stretched it to 5, but use your best judgement, you know?

Freezing is also an option. it's great for longer storage. divide into portions. use freezer-safe bags. it will last for up to 3 months.

To reheat, just thaw it out overnight in the fridge. then, gently reheat on the stovetop. you can add a little broth if it seems dry.

I've even reheated it in the microwave in a pinch!

Variations – Let's Get Creative!

Want a lighter birra tacos recipe best ? use leaner beef cuts. trim any excess fat after cooking. you could also make this a chicken birra tacos recipe authentic ! trust me, chicken birria is seriously good! it cooks faster too.

For a seasonal twist, add butternut squash or sweet potatoes during the last hour of cooking in the fall. It will add some sweetness and flavour.

Nutrition Basics

Okay, so this is hearty food, right? It's got protein from the beef. It has got vitamins from the chiles. And it is full of flavour. What a Best Beef Tacos !

Just remember, it can be high in sodium depending on the broth you use. Keep an eye on that if you're watching your sodium intake. And you know? Everything in moderation!

Now get out there and try this awesome Authentic Quesabirria Tacos Recipe . I promise you, you will not regret making a Birria Tacos Stovetop and you'll probably impress the heck out of your friends with this Burrito Tacos Recipe ! Happy cooking, folks!

Hearty Beef Birria: A Simplified Fiesta Recipe Card

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Preparation time:30 Mins

Cooking time:03 Hrs 30 Mins

Servings:6-8 servings

Ingredients:

• 3 lbs (1.36 kg) Beef chuck roast, cut into 2-inch pieces
• 2 tbsp (30 ml) Vegetable oil
• 1 tsp (5 g) Kosher salt
• ½ tsp (2.5 g) Black pepper
• 6 Ancho chiles, stemmed and seeded
• 4 Guajillo chiles, stemmed and seeded
• 2 Pasilla chiles, stemmed and seeded
• 4 cloves Garlic, peeled
• 1 inch (2.5 cm) piece of Ginger, peeled and roughly chopped
• 1 tsp (5 g) Dried oregano, Mexican oregano preferred
• 1/2 tsp (2.5 g) Ground cumin
• 1/4 tsp (1.25 g) Ground cinnamon
• 2 tbsp (30 ml) Apple cider vinegar
• 6 cups (1.4 liters) Beef broth or stock
• 1 large Onion, roughly chopped
• 2 Bay leaves
• 1 Cinnamon Stick (optional)
• 2 Cloves (optional)
• Corn tortillas (optional)
• Chopped onion (optional)
• Chopped cilantro (optional)
• Lime wedges (optional)

Instructions:

1. Prepare the Chiles: Rehydrate the dried chiles by soaking them in hot water for 20-30 minutes until softened.
2. Make the Chile Paste: Drain the softened chiles. Combine the rehydrated chiles, garlic, ginger, oregano, cumin, cinnamon, and apple cider vinegar in a blender. Blend until smooth, adding a little water if needed to achieve a paste-like consistency.
3. Sear the Beef: Season the beef chuck with salt and pepper. Heat vegetable oil in a large Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Remove the beef from the pot and set aside.
4. Build the Broth: Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the chile paste and cook for another minute until fragrant.
5. Simmer the Birria: Return the seared beef to the pot. Pour in the beef broth. Add the bay leaves, cinnamon stick, and cloves (if using). Bring to a simmer, then reduce heat to low, cover, and cook for 3-4 hours, or until the beef is very tender and easily shreds with a fork.
6. Shred the Beef: Remove the beef from the pot and shred it with two forks.
7. Combine and Serve: Return the shredded beef to the broth. Simmer for another 15-20 minutes to allow the flavours to meld. Serve hot with warm corn tortillas, chopped onion, chopped cilantro, and lime wedges.