Hawaiian Roll French Toast Puffs Sweet Little Bites of Paradise
- Recipe Introduction
- Let's Talk Ingredients:
- Step-by-Step Guide To Hawaiian Roll French Toast :
- Tips and Tricks
- Ingredients & Equipment for Your Hawaiian Roll French Toast Puffs
- Cooking Method: Sizzle Your Way to Hawaiian Roll French Toast Puffs
- Recipe Notes: Nailing the Perfect Puff
- Frequently Asked Questions
Hawaiian Roll French Toast Puffs Sweet Little Bi
Ingredients:
Instructions:
Nutrition Facts
| Calories | 175 |
|---|---|
| Fat | 8g |
| Fiber | 1g |
Recipe Introduction
Quick Hook
Ever find yourself craving something sweet but also dead easy? Well, let me introduce you to Hawaiian Roll French Toast Puffs .
Honestly, they're ridiculously good. Get ready for some pillowy, sweet, and utterly addictive bites!
Brief Overview
These little beauties take humble Hawaiian Rolls and transform them into breakfast sweets perfection. Originating from a desire to make French toast more fun and manageable, this recipe is super easy and quick.
This French toast puffs recipe yields around 24 puffs, perfect for sharing... or not.
Main Benefits
One of the best things? They're totally customizable! These easy breakfast puff pastries are great for a brunch spread . What makes this recipe special is the delightful combination of the sweet bread with the custardy goodness.
Craving Hawaiian Roll French Toast ? You're in luck! This is the perfect recipe.
These sweet roll French toast bites are guaranteed to impress!
Ready to make some magic?
Let's Talk Ingredients:
Here's what you'll need to whip up these amazing little French toast sliders :
For the French Toast Custard:
- 3 large eggs (150g)
- ½ cup (120ml) whole milk
- ¼ cup (60ml) heavy cream
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon (5ml) vanilla extract
- ½ teaspoon (1g) ground cinnamon
- 1/8 teaspoon (0.5g) salt
For the Puffs:
- 1 (12-count) package Hawaiian Rolls (about 340g total weight)
- 2 tablespoons (30g) unsalted butter, for cooking
Optional Toppings:
- Powdered sugar, for dusting
- Maple syrup, for drizzling
- Fresh berries, for garnish
Right, got all your bits and bobs ready? Let's crack on!
Step-by-Step Guide To Hawaiian Roll French Toast :
- Make the Custard: Whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt in a large bowl.
- Soak the Rolls: Dip each roll into the custard. Soak for about 10-15 seconds per side.
- Cook (Stovetop): Melt butter in a skillet over medium heat. Cook for 2- 3 minutes per side.
- Cook (Oven): Preheat oven to 375° F ( 190° C) . Bake for 10- 12 minutes.
- Serve: Dust with powdered sugar and drizzle with maple syrup (optional).
And there you have it! Seriously addictive Hawaiian Roll French Toast Puffs ready to devour. Enjoy!
Tips and Tricks
Don't Oversoak Soaking the rolls for too long makes them soggy. A quick dip on each side is all you need.
Medium Heat is Key Cook over medium heat to prevent burning.
Ingredients & Equipment for Your Hawaiian Roll French Toast Puffs
Ready to whip up some seriously addictive Hawaiian Roll French Toast Puffs ? Let's get the essentials sorted. Honestly, you probably have most of this stuff already! I've tried this French toast puffs recipe so many times, I know exactly what makes it sing.
Main Ingredients
- Large Eggs: 3 large (150g). Use good quality, free-range eggs if you can. They make all the difference!
- Whole Milk: ½ cup (120ml). Full fat is best for that rich flavor, but any milk will do in a pinch.
- Heavy Cream: ¼ cup (60ml). Don't skip this! It's what makes it extra decadent.
- Granulated Sugar: 2 tablespoons (25g). Just enough to add sweetness.
- Vanilla Extract: 1 teaspoon (5ml). Pure vanilla is always better than imitation.
- Ground Cinnamon: ½ teaspoon (1g). Adds warmth and coziness.
- Pinch of Salt: 1/8 teaspoon (0.5g). Enhances the sweetness.
- Hawaiian Sweet Rolls: 1 (12-count) package (About 340g). The star of the show! They need to be soft and fresh.
- Unsalted Butter: 2 tablespoons (30g). For cooking to get that golden-brown perfection.
You know? It's the Hawaiian Rolls that really sets this apart.
Seasoning Notes for Sweet Roll French Toast Bites
This is where you can get creative!.
- Essential Spice Combinations: Cinnamon is your friend!
- Flavor Enhancers and Aromatics: I love a little nutmeg in mine sometimes.
- Quick Substitution Options: If you're out of cinnamon, a dash of pumpkin pie spice works wonders.
Equipment Needed
Don't panic, you don't need fancy gadgets for this Mini French toast recipe .
- Large Bowl: For mixing the custard.
- Whisk: To blend everything smoothly.
- Shallow Dish: For soaking those Hawaiian Rolls !
- Non-stick Skillet or Griddle: For stovetop cooking.
- Spatula: For flipping those babies!.
- Tongs: To handle hot Hawaiian Rolls .
If you don't have a skillet, a baking sheet lined with parchment paper for oven baking works great too. Preheat the oven to 375° F ( 190° C) .
Seriously, this Easy breakfast puff pastries recipe is foolproof. Making French toast sliders has never been easier. It's the perfect addition to your Brunch Spread .
Your family will love these Breakfast Sweets !
So go on, give this Hawaiian Roll French Toast recipe a try! I promise you won't regret it.
Cooking Method: Sizzle Your Way to Hawaiian Roll French Toast Puffs
Honestly, who doesn't love French toast? But these ain't your grandma's soggy slices. We're talking about Hawaiian Roll French Toast Puffs .
This mini French toast recipe is about to rock your brunch spread . These sweet roll French toast bites are perfect for popping into your mouth.
Ready to turn ordinary Hawaiian Rolls into something extraordinary? Let's do this!
Prep Steps: Mise en Place Magic
- First up, get your ingredients lined up. Mise en place is fancy talk for "everything in its place". It will save you time. Gather your eggs, milk, cream, sugar, vanilla, cinnamon, salt, and Hawaiian Rolls .
- Next, crack those eggs and get the custard ingredients measured out. Have the butter ready to go. Now, you're totally set.
- Safety time. Cooking on the stovetop means hot oil. Be careful with the heat. Oven cooking? Watch out for those hot trays.
Step-by-Step Process: Puff Perfection
- Whisk together 3 large eggs , ½ cup (120ml) whole milk , ¼ cup (60ml) heavy cream , 2 tablespoons (25g) granulated sugar , 1 teaspoon (5ml) vanilla extract , ½ teaspoon (1g) ground cinnamon , and ⅛ teaspoon (0.5g) salt . This is your liquid gold.
- Dip each Hawaiian Roll into the custard. Soak for 10-15 seconds per side. Don't make them soggy.
- Stovetop Method: Melt 2 tablespoons (30g) unsalted butter over medium heat. Cook for 2- 3 minutes per side until golden.
- Oven Method: Preheat oven to 375° F ( 190° C) . Bake for 10- 12 minutes , until golden.
- Dust with powdered sugar and drizzle with maple syrup. Get ready to enjoy your easy breakfast puff pastries !
Pro Tips: Level Up Your Puffs
- Don’t overcrowd the pan. Give each puff some space to breathe. This helps them get nice and crispy. This is helpful in making perfect French toast sliders.
- Avoid soggy puffs by not oversaturating the Hawaiian rolls. A quick dip on each side is enough.
- Want to make these ahead? Soak the rolls, refrigerate them, and cook 'em up in the morning. These Hawaiian Roll French Toast delights are a perfect start to the day!.
Honestly, these Hawaiian Roll French Toast Puffs are the business. They are perfect for a weekend treat. Give this French toast puffs recipe a go. You will be a star!
Right then, let's talk shop about these delightful Hawaiian Roll French Toast Puffs . Honestly, even if everything else went sideways, knowing how to nail these little beauties would be a win.
Trust me!
Recipe Notes: Nailing the Perfect Puff
These aren't just any French toast puffs recipe you find online; we're talking about elevating humble Hawaiian Rolls to something truly special.
Here's the lowdown on making sure they turn out just right .
Serving Suggestions: Level Up your Brunch Spread
Think beyond just piling them on a plate! For plating, arrange your Sweet roll French toast bites artfully. Dust with powdered sugar.
A few fresh berries scattered around adds a pop of color.
Complementary vibes? Crispy bacon is a must. A light fruit salad balances the sweetness. And, you know, no Brunch Spread is complete without a mimosa or a strong coffee.
Feeling fancy? Drizzle with a homemade salted caramel sauce. Ooh la la! You can use them as French toast sliders
Storage Tips: Keepin' it Fresh
Refrigeration is your friend. If you've got leftovers – unlikely, but hey – store them in an airtight container in the fridge for up to 2 days.
Freezing is a "maybe". Honestly, they're best fresh, but if you must , freeze cooled puffs in a single layer on a baking sheet.
Once frozen, transfer them to a freezer bag. Reheat in the oven at 350° F ( 175° C) until warmed through.
Don't expect them to be exactly the same, but they'll do in a pinch. This Easy breakfast puff pastries is too good to waste.
Variations: Get Creative!
Dietary tweaks? Swap the milk for almond milk. This works well for dairy-free folks. For a lighter version, use half-and-half instead of heavy cream. Boom!
Seasonal swaps? In the summer, macerated strawberries are amazing. Autumn? A sprinkle of cinnamon and a drizzle of apple cider syrup.
Winter? Candied orange peel adds a festive touch to your Hawaiian Roll French Toast .
Nutrition Basics: A Little Indulgence
Alright, let's be real. These are Breakfast Sweets and are a treat, not a health food. But each serving (about 2 puffs) clocks in around 150-200 calories.
They do have some protein (about 4g) and carbs (around 20g). But what a great way to spend your calories!
One benefit? They're a serious mood booster. Seriously. I get my Hawaiian Rolls and turn them into joy.
So there you have it. Making Hawaiian Roll French Toast Puffs is pretty darn easy. Give it a go! You'll have your own stories and tips to share in no time.
You can do it, and the result is so, so delicious.
Frequently Asked Questions
Help! My Hawaiian Roll French Toast Puffs are soggy. What did I do wrong?
Oh dear, soggy bottoms are no good, are they? (Great British Baking Show, anyone?). The most likely culprit is over-soaking. Hawaiian rolls are like sponges, so a quick dip - about 10-15 seconds per side - in the custard is all they need. Also, make sure your skillet or oven isn't overcrowded, as that can create steam and prevent browning.
Can I make these Hawaiian Roll French Toast Puffs ahead of time?
Ideally, these are best served fresh. However, if you're pressed for time, you can prepare the custard mixture the night before and store it in the fridge. I wouldn't recommend soaking the rolls in advance, though, as they'll become too soggy. Cooked puffs can be stored in the refrigerator for up to 2 days, but they'll lose their crispness.
Reheat them in a low oven or skillet for a few minutes to warm them through.
What kind of toppings go well with Hawaiian Roll French Toast Puffs?
The possibilities are endless! A classic dusting of powdered sugar and a drizzle of maple syrup are always a winner. Fresh berries, like strawberries or blueberries, add a pop of color and flavor. For a more indulgent treat, try Nutella, whipped cream, or even a sprinkle of chocolate chips. Get creative and experiment with your favorites!
Don't be a afraid to branch out and even add savory toppings like bacon!
Can I bake these Hawaiian Roll French Toast Puffs in the oven instead of cooking them on the stovetop?
Absolutely! Baking is a great option, especially if you're making a larger batch. Preheat your oven to 375°F (190°C), place the soaked rolls on a parchment-lined baking sheet, and bake for 10-12 minutes, or until golden brown and cooked through. Baking provides a more even cooking and browning than you'd get on the stovetop.
If you have a convection oven, even better!
Are there any substitutions I can make if I don't have all the ingredients for Hawaiian Roll French Toast Puffs?
Of course! If you don't have Hawaiian rolls, brioche rolls can be used instead, though the flavor will be slightly different. For the milk, almond or soy milk are good substitutes. You can also use half-and-half in place of heavy cream, but the puffs will be less rich.
Just remember to adjust cooking times accordingly, as some substitutions may affect the final texture and browning.
I'm trying to be health-conscious. Are there ways to make these Hawaiian Roll French Toast Puffs healthier?
Fair play to you! You can reduce the sugar in the custard, use skim milk instead of whole milk and heavy cream, and bake the puffs instead of frying them. Serving with fresh fruit instead of syrup is another way to cut down on added sugar. These simple changes can significantly lower the calorie count without sacrificing too much of the delicious flavor.
Just be sure to still treat yourself every once and a while!
