Grandmas Sweet Corn Embrace a Pudding of Sunshine
Grandma's Sweet Corn Embrace: A Pudding of Sunshine
Ever find yourself craving that warm, fuzzy feeling only Grandma's cooking can provide? Well, get ready for a bowlful of nostalgia.
I'm sharing my take on Grandma's Corn Pudding , and trust me, it's like a hug in every bite! This version leans into the sweetness of corn, creating a Sweet Corn Pudding that's both comforting and a bit fancy pants, innit?.
A Slice of History: Southern Comfort Food
Corn pudding , in its various forms, has roots deep in Southern American cuisine. It's Southern Corn Pudding Recipe that evokes images of family gatherings and potlucks.
This Corn Casserole Recipe is easy and quick, that only involves mixing a few ingredients and popping it in the oven.
This serves 6-8 people and is perfect for a Sunday roast!
Why You'll Love This Pudding
Honestly, what's not to love? This Easy Corn Pudding Recipe is incredibly simple to make, which means I make it on a regular basis for a treat.
This pudding combines the sweetness of corn, a warm hint of nutmeg, and the richness of brown butter, if you wanna be posh.
It's also a great way to sneak in some extra veggies for the kiddos. It's Homemade Corn Pudding and better than any store brought pudding.
Now, let's gather our bits and pieces.
Ingredient Rundown: Simple Pleasures
You'll need the following: 2 tablespoons of unsalted butter, 2 (14.75 ounce) cans of creamed corn, 1 (15.25 ounce) can of drained whole kernel corn, 1 cup of milk, 2 large eggs, 1/2 cup of granulated sugar, 1/4 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of ground
nutmeg.
Creamy Corn Pudding is now achievable for anyone!.
Let's Get Cooking: step-by-step Guide
Preheat your oven to 350° F ( 175° C). Grease a 9x13 inch baking dish with butter. This is where the magic happens! This is Baked Corn Pudding .
Browning the butter is an optional but recommended step. Melt the butter in a saucepan over medium heat and cook until golden brown and nutty.
This will add a depth of flavour to the Sweet Corn Casserole .
In a large mixing bowl, combine the creamed corn, drained corn, milk, and eggs.
In the same bowl, add the sugar, flour, baking powder, salt, and nutmeg. Whisk until just combined. Now, gently whisk in the cooled brown butter (if you're using it).
Pour the mixture into the prepared baking dish.
Bake for 45- 50 minutes. Insert a knife near the center, and it should come out clean. This Cornbread Pudding is ready to eat.
Ingredients & Equipment for Grandma's Sweet Corn Embrace
Alright, mate, let's talk about what you'll need to whip up this dreamy Grandma's Corn Pudding . This recipe is a cracker! It's easy, and the ingredients are pretty straightforward.
We will get to this delicious Sweet Corn Pudding with your eyes closed.
Main Ingredients: Let's Measure Up!
Here's what you need, down to the nitty gritty:
- 2 tablespoons ( 28g ) unsalted butter, plus extra for greasing. Seriously, don't skimp on greasing the dish!
- 2 (14.75 ounce/ 418g ) cans of creamed corn. The good stuff, mind you.
- 1 (15.25 ounce/ 432g ) can of whole kernel corn, drained. We don't want a soggy bottom, do we?
- 1 cup ( 240ml ) milk (whole or 2%). Full fat is best for that creamy touch.
- 2 large eggs. Free range if you're feeling fancy!
- 1/2 cup ( 100g ) granulated sugar. Gives it that sweet corn casserole hug.
- 1/4 cup ( 30g ) all-purpose flour.
- 1 teaspoon baking powder.
- 1/2 teaspoon salt.
- 1/4 teaspoon ground nutmeg. Gives it that je ne sais quoi
Creamed corn is the star. Look for a brand that actually tastes like corn , not just sugary mush. Seriously, good quality corn can make or break your corn casserole recipe .
Honestly, the canned stuff works a treat in this recipe.
Seasoning Notes: The Spice is Right
Nutmeg is a must! It adds a warm, cozy vibe. A pinch of cinnamon works in a pinch.
Equipment Needed: Keep it Simple
- 9x13 inch baking dish. If you don't have one, a similar sized one will do.
- Large mixing bowl. A proper big 'un.
- Whisk.
- Measuring cups and spoons. Get those measurements spot-on.
You can probably use a fork instead of a whisk if you're in a bind. The most important thing is the baking dish.
This homemade corn pudding is an easy corn pudding recipe , so let's keep it creamy corn pudding ! You don't need any fancy equipment.
My grandma used to just use a wooden spoon and a Pyrex dish. Did that make it a Southern Corn Pudding Recipe ? Probably.
I'm baking it, aren't I!
Right, that's the kit sorted. Let's crack on with the method, shall we? This baked corn pudding is going to be top-notch!
Grandma's Sweet Corn Embrace: A Pudding of Sunshine
Oh my gosh, you guys! I'm so excited to share this recipe with you. It's for Grandma's Corn Pudding , and it's like a warm hug in a bowl.
Honestly, every time I make it, I'm transported back to my childhood, to Sunday dinners with family all around.
This isn't just any Corn Pudding . It's a creamy, dreamy version of Sweet Corn Pudding that's surprisingly easy to make.
It's proper lush, innit? This recipe is my take on a classic, like when Delia Smith got hip, but still knew her way around a proper crumble!
Prep Steps: Getting Your Ducks in a Row
- Essential Mise en Place : First things first, gather your ingredients. You'll need butter, creamed corn, whole kernel corn, milk, eggs, sugar, flour, baking powder, salt, and nutmeg. Get it all measured out. That way, you'll be all set. Trust me, being organized makes all the difference.
- Time Saving Organization Tips : Before you even preheat the oven, grease your 9x13 inch baking dish. Honestly, prepping ahead saves so much time and stress.
- Safety Reminders : You know the drill: oven mitts are your friend! Don't be a hero and burn yourself grabbing that hot dish.
step-by-step: Let's Get Baking!
- Preheat: Get that oven going! Preheat to 350° F ( 175° C) .
- Brown Butter (Optional): Melt 2 tablespoons (28g) butter in a pan. Cook until golden brown. Watch it close!. It should smell nutty.
- Combine Wet: In a bowl, whisk together 2 (14.75 ounce/418g) cans creamed corn , 1 (15.25 ounce/432g) can drained corn , 1 cup (240ml) milk , and 2 eggs .
- Add Dry: Add 1/2 cup (100g) sugar , 1/4 cup (30g) flour , 1 teaspoon baking powder , 1/2 teaspoon salt , and 1/4 teaspoon nutmeg . Whisk gently.
- Incorporate Brown Butter : Gently whisk in the cooled brown butter (if using) into the corn mixture.
- Pour: Pour the mix into your greased baking dish.
- Bake: Bake for 45- 50 minutes . A knife inserted should come out clean.
- Cool: Let it cool slightly before serving. Dig in, guv'nor!
Pro Tips for Pudding Perfection
- Don't Overmix: Honestly, overmixing makes it tough. Mix until just combined.
- Check for Doneness: It should be set, but still a little jiggly. Like jelly, innit?
- Brown Butter Magic: Browning the butter? It’s worth it. It makes it all taste much better!. It's really the secret to a proper Creamy Corn Pudding .
I remember one time I tried to rush this recipe, and the Cornbread Pudding was a disaster. Honestly, patience is key.
But when you get it right? Oh my gosh, it's heavenly. So, give this Easy Corn Pudding Recipe a go.
You won't regret it! It's a truly lush Sweet Corn Casserole or Corn Casserole Recipe that will make any meal feel like a special occasion.
Plus, you'll have a taste of Southern Corn Pudding Recipe , right in your own kitchen. And don't even get me started about Homemade Corn Pudding , you really can tell the difference.
Recipe Notes: Grandma's Secret Ingredient and More!
Right then, so you're ready to whip up some Grandma's Corn Pudding ? Ace decision! Honestly, this Corn Casserole Recipe is a proper crowd pleaser.
Before you get cracking, let's talk about a few things that'll make your pudding shine.
Serving Suggestions: A Right Proper Spread
Right, first things first, presentation! I always like to serve Grandma's Corn Pudding in individual ramekins. It's a bit fancy, innit? A sprig of parsley on top adds a lovely bit of colour.
And for sides, think classic comfort food: roast chicken, some glazed gammon, or even just a big ol' salad. A glass of iced tea in the summer? Bang on!
Storage Tips: Keep it Fresh, Keep it Safe
You know, leftovers never last long in my house when I make this Sweet Corn Pudding . But if you do have some, just pop it in an airtight container and into the fridge.
It'll be good for about 3 days. Don't fancy eating it so soon? It can be frozen! Just let it cool completely first.
When you're ready to eat it, defrost it overnight in the fridge and reheat in the oven at 300° F ( 149° C) until warmed through.
Variations: A Spot of This, A Spot of That
Fancy a bit of a change? Honestly, you can easily adapt this Homemade Corn Pudding to suit your needs. For a dairy-free version, swap the milk for almond milk and use a dairy-free butter.
Easy peasy! And if you fancy something a bit different, try using butternut squash instead of some of the corn.
It gives it a lovely autumnal twist!
Nutrition Basics: Goodness in Every Bite
Alright, let's keep it simple. Each serving of this Easy Corn Pudding Recipe has around 250-300 calories. It's got a good dose of carbs, some protein, and a bit of fat.
Corn is packed with fibre and antioxidants, so it's not just tasty, it's good for you too! Think of it like sunshine in a bowl, yeah?
Honestly, making Grandma's Corn Pudding is easier than you think. Don't be afraid to experiment and make it your own.
You'll be dishing up a slice of sunshine in no time! Give it a whirl, guv'nor, you'll be well chuffed you did!
Frequently Asked Questions
Can I make Grandma's Corn Pudding ahead of time?
Absolutely! Grandma's Corn Pudding is a great make-ahead dish. You can prepare it a day in advance, cover it tightly with foil or plastic wrap, and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge to ensure it's heated through.
This is perfect if you are cooking a Sunday roast!
How do I store leftover corn pudding?
Leftover corn pudding should be stored in an airtight container in the refrigerator. It will keep well for 3-4 days. You can reheat it in the oven at a low temperature (around 300°F or 150°C) or in the microwave. To prevent it from drying out, add a splash of milk or cream before reheating.
It also tastes lovely cold!
Is it possible to make a savory version of Grandma's Corn Pudding?
Yes, you can definitely tweak Grandma's Corn Pudding for a savory experience! Reduce or omit the sugar entirely, and consider adding some savory elements like cooked bacon, sautéed onions, or shredded cheddar cheese. A dash of black pepper or a pinch of cayenne would also add a nice kick.
This version pairs perfectly with BBQ ribs!
Why did my Grandma's Corn Pudding turn out too runny or too dry?
If your corn pudding is too runny, it may not have baked long enough. Try baking it for an additional 10-15 minutes, checking every few minutes to prevent burning. If it's too dry, you might have overbaked it.
Next time, reduce the baking time slightly or tent the dish with foil during the last part of baking to retain moisture. Also, make sure you measured the ingredients correctly!
Can I use frozen corn in this Grandma's Corn Pudding recipe?
Yes, frozen corn can be used as a substitute for canned whole kernel corn. Just make sure to thaw and drain the frozen corn thoroughly before adding it to the mixture. About 1 1/2 to 2 cups of frozen corn should be equivalent to the canned corn in the recipe.
This is great if you want to use fresh corn when it is out of season, like in winter months.
What nutritional value does Grandma's Corn Pudding offer?
Grandma's Corn Pudding provides carbohydrates, some protein from the eggs and milk, and a bit of fat. Corn is a source of fiber, and milk provides calcium. Keep in mind that this dish is relatively high in sugar.
You can make healthier choices by reducing the sugar content or using a natural sweetener like honey or maple syrup in moderation.
Grandmas Sweet Corn Embrace A Pudding Of Sunshin
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 9g |
| Fiber | 2g |
