Grandmas HuginaDish The Ultimate Ground Beef Casserole

Grandmas Ground Beef Casserole Recipe A Hug in Every Bite
By Sandra

Grandmas Ground Beef Casserole Recipe the ultimate comfort food This cheesy easy casserole is perfect for family dinners Get the recipe now ... Budget-Friendly Meals

Recipe Introduction

Ever find yourself craving something seriously comforting? Me too. Honestly, sometimes you just need a dish that feels like a big, warm hug.

That's where Grandma's Ground Beef Casserole Recipe comes in. It's the ultimate in cozy, family-friendly food. This Ground Beef Casserole Recipe is bound to be a winner!

Why Grandma's Ground Beef Casserole is the BEST!

We're talking about a total classic here. Grandma's Ground Beef Casserole isn't just a meal, it's a memory. It’s a dish that screams "family dinner" and brings back those warm, fuzzy feelings.

This Easy Ground Beef Casserole has layers of savory ground beef, creamy potatoes, and of course, plenty of cheese.

This Comfort Food Casserole Recipe hails from a long line of Meaty Casseroles Comfort Foods . It's the kind of dish that grandmas across the land have been perfecting for generations.

It's easy as pie to make and takes about an hour total, including prep time. This recipe makes enough to feed a crowd.

Or perfect for leftovers the next day.

Casserole Magic: Health and Happiness in Every Bite

Let's be real, it is Comfort Food Casserole Recipes , so it might not be the absolute healthiest option. But it's packed with protein from the beef and calcium from the cheese.

This Family Dinner Casserole Ideas is perfect for a busy weeknight when you need something quick, satisfying, and sure to please even the pickiest eaters.

What makes this Grandma's Ground Beef Casserole special? It’s that nostalgic flavor that can't be beat! Who can resist a bite of Cheesy Ground Beef Casserole ?

Ready to dive in? First up, let's gather all the bits and bobs you'll need!

Grandmas HuginaDish The Ultimate Ground Beef Casserole Recipe Card

Grandmas Ground Beef Casserole Recipe A Hug in Every Bite Recipe Card
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Preparation time:20 Mins
Cooking time:35 Mins
Servings:6-8 servings

Ingredients:

Instructions:

Nutrition Facts

Calories:450-550
Fat:25-30g
Fiber:3-4g

Recipe Info

Category:Main Course
Cuisine:American

Ingredients & Equipment for Your Best Ever Grandma's Ground Beef Casserole Recipe

Right, let's talk ingredients. We're making Grandma's Ground Beef Casserole , a proper comfort food casserole recipe , so you want the good stuff.

It is a family dinner casserole ideas , so it should be amazing. Trust me, this easy ground beef casserole is a total winner!

Main Players for Grandma's Delight

  • Ground Beef: 1 lb (454g) . Aim for 80/20 blend, it has the best flavour. Leaner beef can be dry.
  • Onion: 1 medium, chopped (about 1 cup/150g). Yellow or white onions are fine.
  • Garlic: 2 cloves, minced. Fresh is best, but jarred minced garlic works in a pinch.
  • Crushed Tomatoes: 1 (28 ounce/794g) can . Good quality crushed tomatoes are key.
  • Tomato Sauce: 1 (15 ounce/425g) can . Standard tomato sauce will do.
  • Russet Potatoes: 2 lbs (900g) , peeled and quartered. These make the fluffiest mash.
  • Milk: ½ cup (120ml) . Whole milk makes it richer.
  • Butter: 4 tablespoons (57g) , unsalted and softened. Salted is fine, just adjust seasoning later.
  • Cheddar Cheese: 2 cups (225g) , shredded. Sharp cheddar gives the best flavour.

Seasoning is King

  • Italian Seasoning: 1 teaspoon . It’s a blend of herbs and elevates this Meaty Casseroles Comfort Foods .
  • Salt: ½ teaspoon . Adjust to taste.
  • Black Pepper: ¼ teaspoon . Freshly ground is always better.
  • Worcestershire Sauce: 1 tablespoon . Adds depth and umami. Don't skip it.

Honestly, the Worcestershire sauce is my secret weapon in so many recipes. It just adds that something you can't quite put your finger on! For example, you can swap Italian Seasoning for a mix of dried oregano, basil, and thyme.

Gear Up for Success

  • Large Skillet or Dutch Oven: For browning the beef and simmering the sauce. If you are to be preparing another Casserole Dinners Main Dishes , it's crucial.
  • Large Pot: For boiling the potatoes.
  • Potato Masher or Electric Mixer: For making mashed potatoes. I prefer a masher for chunkier mash, but a mixer makes it super smooth.
  • 9x13 inch Baking Dish: For assembling the casserole. I use a glass one.
  • Measuring cups and spoons.
  • Cutting board and knife.

Now, don't stress if you don't have everything . You can use a large saucepan instead of a skillet. A fork works if you don't have a masher.

This budget friendly casserole recipe is forgiving. Are we ready to do this Ground Beef and Potato Casserole ?.

Grandmas HuginaDish The Ultimate Ground Beef Casserole presentation

Let's Get Cooking: Grandma's Ground Beef Casserole Recipe

Oh my gosh, are you ready for some serious comfort food casserole recipes ? This Grandma's Ground Beef Casserole is like a warm hug on a plate.

Seriously, I’m not even kidding. It’s one of those dishes that brings back memories. It’s simple. Plus, it’s totally satisfying.

Trust me, you'll love this Easy Ground Beef Casserole .

Prep Like a Pro: The Secret to Success

First, get all your ingredients ready. This is called "mise en place." It basically means "everything in its place".

Chop one medium onion. Mince two cloves of garlic. Peel and quarter 2 lbs of russet potatoes. This makes cooking so much smoother.

Seriously, you’ll thank me later.

Step-by-Step to Meaty Casseroles Comfort Foods

This Ground Beef Casserole Recipe is surprisingly easy!

  1. Brown 1 lb of ground beef in a skillet. Then, drain off the grease. No one likes a greasy casserole, you know?
  2. Sauté the onion and garlic until soft. This usually takes about 5 minutes on medium heat.
  3. Stir in crushed tomatoes, tomato sauce, and seasoning. Use one 28 ounce can of crushed tomatoes and one 15 ounce can of tomato sauce. Add 1 teaspoon Italian seasoning, ½ teaspoon salt, ¼ teaspoon pepper, and 1 tablespoon Worcestershire sauce. Let it simmer for 15 minutes .
  4. Boil potatoes in salted water until tender. This should take about 15- 20 minutes .
  5. Mash the potatoes with ½ cup milk and 4 tablespoons of butter. Season with salt and pepper to taste. Creamy potatoes are key!
  6. Assemble the casserole in a 9x13 inch dish.
  7. Spread mashed potatoes evenly over the beef.
  8. Top with 2 cups of shredded cheddar cheese and bake at 375° F ( 190° C) for 20- 25 minutes . Make sure the cheese is melted and bubbly!

Pro Tips for a Perfect Family Dinner Casserole Ideas

Wanna make it extra special? Here are a couple of tricks that elevate this Cheesy Ground Beef Casserole :

  • Don't skimp on the cheese! It makes all the difference. Use a good quality cheddar.
  • Grandma's Ground Beef Casserole is also perfect for make-ahead meal. Just assemble it ahead of time. Then, bake it when you are ready. Perfect for busy weeknights!

I tell you what, this Budget Friendly Casserole Recipe is a guaranteed crowd-pleaser. Serve it with a side salad. Or, some steamed green beans for a complete meal.

Enjoy your Grandma's Ground Beef Casserole !

Recipe Notes for Grandma's Ground Beef Casserole

Alright, let's talk Grandma's Ground Beef Casserole Recipe ! This ain't just any easy ground beef casserole . It's the kind that warms you from the inside out.

Kinda like a hug from your nan. I think it is one of the best comfort food casserole recipes . These little tips make all the difference.

Trust me on this one.

Serving up Smiles: Presentation is Key

Right, so casserole dinners main dishes aren't always the prettiest, are they? But we can fix that! Plating it nice.

A sprig of parsley on top makes it look fancy, even though it's dead simple. Serve alongside a crisp green salad, it cuts through the richness of this meaty casseroles comfort foods perfectly.

A nice glass of red wine for the grown-ups? Why not!

Keepin' it Fresh: Storage Savvy

Pop any leftovers of Grandma's Ground Beef Casserole into an airtight container. It will be grand in the fridge for up to 3 days.

Freezing is also an option! Wrap individual portions well in cling film. Then, they can go in a freezer bag.

It can last for up to 2 months. To reheat, defrost overnight in the fridge. Then, heat in the oven or microwave until piping hot.

Make sure it's properly heated through to at least 165° F ( 74° C) .

Twist it Up: Variations on a Theme

Fancy a change? Easy peasy! To make it gluten-free, just ensure your Worcestershire sauce is GF. Or go with a homemade version.

For a veggie boost, chuck in some chopped mushrooms or peppers when you're browning the beef. They add a lovely flavour.

For a Ground Beef and Potato Casserole , adding more potatoes or cutting potatoes and adding directly into the beef mix can be a big boost.

Nutrition Nuggets: Fueling Your Body

Okay, so it's comfort food casserole recipes , not health food! But Ground Beef Casserole Recipe still has its perks.

Ground beef offers protein. The potatoes give you energy. Just be mindful of portion sizes, yeah? And, as always, check the ingredients if you're on any special diet! This cheesy ground beef casserole recipe can be adapted.

So, there you have it! Grandma's Ground Beef Casserole is a guaranteed crowd-pleaser. Plus, it is a budget friendly casserole recipe !.

Don't be afraid to tweak the recipe to your liking. Now get cooking! You'll be amazed at how simple the recipe can be, and a source of the best family dinner casserole ideas .

Cheesy Ground Beef Casserole Grandmas Secret Recipe

Frequently Asked Questions

Can I prep Grandma's Ground Beef Casserole Recipe ahead of time? Like, can I be a domestic goddess and get it all ready the night before?

Absolutely! You can assemble the entire casserole ahead of time, cover it tightly with foil, and refrigerate it for up to 24 hours. Just add about 10-15 minutes to the baking time to ensure it's heated through properly. Think of it as your secret weapon for a stress-free weeknight dinner – a bit like having Mary Berry whispering tips in your ear!

My family are right fussy about vegetables. Are there any sneaky ways to add more into Grandma’s Ground Beef Casserole Recipe?

You bet! This casserole is surprisingly adaptable. Finely dice some carrots, celery, or bell peppers and sauté them along with the onion and garlic. You can also stir in some frozen peas or corn during the last few minutes of simmering the sauce. They'll never know they're getting their five-a-day – it'll be our little secret!

How should I store leftovers of Grandma's Ground Beef Casserole, and how long will they last?

Leftovers are almost as good as the first time around! Allow the casserole to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. You can also freeze it for longer storage – just thaw it in the refrigerator overnight before reheating in the oven or microwave.

I'm trying to be a bit healthier - can I lighten up Grandma's Ground Beef Casserole Recipe at all?

Definitely! Use lean ground beef (90/10) and drain off any excess fat. You could also substitute half of the mashed potatoes with mashed cauliflower for a lower-carb option. Using reduced-fat cheese and swapping whole milk for skim milk in the mash will also cut down on fat without sacrificing too much flavour.

Can I use different kinds of cheese on Grandma's Ground Beef Casserole recipe? Cheddar is a bit boring for my sophisticated palate, darling.

Oh, absolutely! Feel free to get creative with your cheese choices. A blend of Gruyere and Parmesan would add a lovely nutty flavour. Monterey Jack melts beautifully and has a milder taste. Or, if you're feeling adventurous, try a smoked Gouda for a smoky depth. The cheese is your canvas; get artistic with it!

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