Grandmas Delicate Lace Cookies
Indulge in Grandmas Lace Cookies a vintage cookie recipe with a delicate buttery taste Perfect for an afternoon tea or cookie exchange Get the recipe now ... Desserts & Sweets
Recipe Introduction
Fancy a biscuit? These Grandma's Lace Cookies are a true classic. Honestly, who can resist? They’re like tiny, buttery works of art!
Quick Hook: A Taste of Nostalgia
Do you ever crave a cookie that reminds you of childhood? This Lace Cookies recipe delivers just that. It is a favorite cookie recipe . Think delicate, crisp, and utterly delicious.
Brief Overview: A Timeless Treat
Old fashioned lace cookies have graced tables for generations. They're not just cookies. They represent history, often served as afternoon tea cookies .
This recipe is medium difficulty and takes about an hour. It yields around 24 cookies, perfect for sharing.
Main Benefits: Why You'll Love These Cookies
These thin crispy cookies are surprisingly light. They are perfect for those watching their sugar intake. The simplicity makes this vintage cookie recipe truly special.
They are great for a cookie exchange . And did I mention how good they smell while baking?
My Experience: I remember baking these with my grandma every Christmas. The smell filled her small cozy flat. She was a total perfectionist. If they weren't thin enough, she wouldn't serve them!
Looking for a delicious and impressive treat? Then it is time to get baking and make this Buttery lace cookies . Let’s get into the ingredients, shall we?
Grandmas Delicate Lace Cookies Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for your Grandma's Lace Cookies
Right, so you fancy giving Grandma's Lace Cookies a go, eh? Awesome! These thin crispy cookies are easier than you think.
You don't need fancy equipment. Just your everyday kitchen stuff. We're talking old-fashioned lace cookies made simple.
Main Ingredients
Here’s what you'll need for this lace cookies recipe :
- 1/2 cup (113g) unsalted butter, softened. Real butter is best, none of that spreadable stuff!
- 1/2 cup (100g) granulated sugar. Normal white sugar does the trick.
- 1/4 cup (50g) packed light brown sugar. This adds a slight caramel-y taste.
- 2 tablespoons (30ml) milk. Any kind will do, honestly.
- 1 teaspoon (5ml) vanilla extract. Go for real vanilla if you can, it makes all the difference!
- 1/2 cup (60g) all-purpose flour. Plain flour, nothing fancy.
- 1/2 cup (50g) rolled oats (not instant). Trust me on this one, it's key for the texture.
- 1/4 teaspoon (1g) baking powder. Just a touch to help 'em spread.
- Pinch of salt (about 1/8 teaspoon).
Quality butter makes all the difference! Go for the good stuff for that buttery lace cookies taste. It is a favorite cookie recipe!
Seasoning Notes
Honestly, these afternoon tea cookies are pretty simple. It is a vintage cookie recipe. Vanilla is the star here. It makes these Oatmeal Lace Cookies so warming.
I once tried adding a tiny bit of almond extract. It was alright, but stick to vanilla for the classic flavour.
A bit of cinnamon is a nice addition too!
Equipment Needed
You don’t need a whole load of stuff. Here's what you’ll need:
- Baking sheets.
- Parchment paper or silicone baking mats. This prevents sticking!
- Mixing bowls.
- An electric mixer. A hand mixer will do the job just fine.
- Measuring cups and spoons. Obviously!
- A wire rack. For cooling.
If you haven't got baking paper, don't sweat it. Just grease the baking sheet really well. Easy peasy! Remember to give this lace cookies recipe a try.
Baking Up a Batch of Nostalgia: Grandma's Lace Cookies
Honestly, who doesn't love a good cookie recipe ? Especially one that evokes memories of simpler times? I'm talking about those incredibly thin crispy cookies that practically melt in your mouth.
The type of old fashioned lace cookies that your grandma used to make. I'm so excited to share my version of Grandma's Lace Cookies with you.
They're perfect for a cookie exchange or even just to enjoy with afternoon tea cookies !
Prep Steps: Making Sure Everything's Ready
The secret to successful baking? Mise en place , darling! Get everything measured out before you even think about turning on the mixer.
It saves so much time. Soften your ½ cup of butter. This is crucial. It needs to be soft, not melted.
Combine the ½ cup of flour, ½ cup of rolled oats, ¼ teaspoon of baking powder, and a pinch of salt in a separate bowl.
Keep it simple.
Step-by-Step: Getting that Perfect Lace
- Preheat your oven to 350° F ( 175° C) . Line your baking sheets. Parchment paper or silicone mats are your best friends here.
- Cream together ½ cup of softened butter, ½ cup of granulated sugar, and ¼ cup of brown sugar. Beat them until light and fluffy.
- Add 2 tablespoons of milk and 1 teaspoon of vanilla extract. Mix well.
- Gradually add the dry ingredients to the wet. Mix until just combined. Don't overmix. It's key for these buttery lace cookies .
- Drop small teaspoonfuls of batter onto the baking sheets. Leave tons of space. They spread a lot .
- Bake for 8- 10 minutes . The edges should be golden brown and the centers bubbly. Watch closely.
- Cool for a minute on the sheet, then transfer to a wire rack.
- Let them cool completely before storing.
Pro Tips for Perfect Lace Cookies
Spacing is crucial. I'm telling you, these little guys spread like gossip! Don't skip the parchment paper. Trust me. These can be made a day ahead.
Store them in an airtight container. But, honestly, they never last that long in my house. They are everyone's favorite cookie recipe !
Recipe Notes for Grandma's Lace Cookies
Right, let’s dive into some extra bits about these Grandma's Lace Cookies . Honestly, they are such a classic. They're the favorite cookie recipe for a reason! These notes will help you nail that perfect, delicate lace cookies recipe .
It’s all about those little details.
Serving Suggestions: Fancy Pants & Simple Spreads
How you serve these thin crispy cookies is up to you! For a posh do, like afternoon tea, arrange them elegantly on a tiered stand.
Serve with a pot of Earl Grey. Or keep it simple! Just stack them on a plate and enjoy with a cold glass of milk.
I think Lace Cookies are fantastic with a dollop of whipped cream and some fresh berries. I remember having them at countless cookie exchange parties.
Storage Tips: Keep 'Em Crisp
To keep these buttery lace cookies crisp, store them in an airtight container at room temperature. If, and this is a big if, you have any left! They should last for about 3-4 days.
Freezing? I wouldn't recommend it, as they might lose their texture. Honestly, they never last long enough to be frozen.
Variations: Let’s Get Creative!
Want to mix things up? For a gluten-free version, use a gluten-free all-purpose flour blend instead of regular flour. For a seasonal twist, add a pinch of cinnamon or nutmeg to the batter, especially around Christmas.
These spiced old fashioned lace cookies are brilliant! They bring a whole new dimension to this vintage cookie recipe .
Nutrition Basics: Treat Yourself!
Let's be real: these are cookies. Each cookie has around 70 calories, 1g of protein, 4g of fat, 8g of carbs and 5g of sugar.
Think of them as a little treat. Everything in moderation, eh? The oats provide some fibre, but mostly it’s about the buttery goodness.
A small pleasure in life.
Right then, you’re armed with everything you need to make these fantastic Grandma's Lace Cookies . Don’t be intimidated. Have a go and enjoy the process.
I promise, the effort is totally worth it. And if you mess up? Well, that’s just part of the fun, isn't it? These make perfect afternoon tea cookies !
Frequently Asked Questions
Why are my Grandma's Lace Cookies not spreading properly? I want them to be lacy!
Ah, the million-dollar question! Usually, if they're not spreading enough, it's because your batter is too thick. This could be due to overmixing, or perhaps your butter wasn't quite soft enough. Also, make sure you're using rolled oats and not instant oats, as instant oats absorb more moisture. Try again, and remember, practice makes perfect - even Mary Berry had to start somewhere!
My Grandma's Lace Cookies are burning around the edges but the centers are still soft. What am I doing wrong?
Sounds like a classic case of oven hot spots! Your oven temperature might be a tad too high, or the heat isn't distributing evenly. Try lowering the oven temperature by 25°F (about 15°C) and keep a very close eye on them. You could also try baking just one sheet at a time in the center of the oven. Pop on some oven gloves and rotate the baking tray half way through, and you will be doing better than Gordon Ramsey.
How do I store Grandma's Lace Cookies so they stay crispy? They always go soft on me!
Moisture is the enemy! Store your cooled Grandma's Lace Cookies in an airtight container at room temperature. Ensure they're completely cool before you pack them away. If you live somewhere humid (bit like a London summer!), you can add a piece of parchment paper between the layers to absorb any excess moisture. If they do soften up a bit, a quick crisping in a low oven (around 300°F/150°C) for a few minutes will usually do the trick.
Can I add nuts or other flavorings to my Grandma's Lace Cookies?
Absolutely! Feel free to get creative. Chopped nuts like almonds, pecans, or walnuts work beautifully, adding a lovely textural contrast. A pinch of cinnamon or nutmeg can also add a warm, comforting flavour. Just be careful not to add too much extra 'stuff' as it can affect the consistency of the batter and how well the cookies spread.
Are there any gluten-free or dairy-free variations of Grandma's Lace Cookies?
Yes indeed! For gluten-free Grandma's Lace Cookies, simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. To make them dairy-free, you can use a dairy-free butter alternative and plant-based milk like almond or soy milk. Keep in mind that the texture and flavour might be slightly different, so you might need to experiment a bit to find the perfect balance.
How many calories are in one of Grandma's Lace Cookies? I'm trying to be a bit healthier, you see.
Each cookie will be approximately 70 calories, but this can vary slightly depending on the exact size and ingredients you use. They also contain about 1g protein, 4g fat, 8g carbohydrates, and 5g sugar. While they're a delicious treat, they are fairly high in sugar and fat so enjoy them in moderation as part of a balanced diet. Everything in moderation, even moderation!
