Grandma's Chicken and Noodles (But Better!)

Craving creamy Chicken and Noodles recipe like Grandma's? This is better! Tender chicken, rich broth, and perfect noodles every time. Get my secret for a never-gluey sauce!

May 31, 2025
By Sandra.

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Recipe Introduction

Quick Hook

Ever crave that dish that reminds you of your childhood? Well, my chicken and noodles recipe is about to become your new go-to! It's seriously creamy, packed with flavour, and oh-so-comforting.

Brief Overview

This dish, a cornerstone of american comfort food, has variations across different regions. from pennsylvania dutch cooking to southern kitchens, everyone puts their spin on it.

Forget fancy; this is all about simplicity and deliciousness. it's a relatively easy recipe that takes around 2 hours to make and feeds a crowd.

I like to make it when i have my friends over.

Main Benefits

This recipe is not only delicious but also packed with protein from the chicken. it's the perfect meal on a chilly evening or anytime you need a bit of soul-soothing goodness.

What makes my version special? i use a mix of herbs and a touch of cream for extra richness. this is a comforting recipe that is perfect for you.

Ready to dive in? Let's gather our ingredients.

Grandma's Chicken and Noodles (But Better!) Recipe Card

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Preparation time:30 Mins

Cooking time:01 Hrs 30 Mins

Servings:6-8 servings

Ingredients:

• 1.4 kg (3 lbs) bone-in, skin-on chicken pieces (thighs, drumsticks, breast)
• 1 tbsp olive oil (15 ml)
• 1 tsp salt (5 g)
• ½ tsp black pepper (2.5 g)
• 1 large onion, chopped (about 1 cup)
• 2 carrots, peeled and chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 4 cloves garlic, minced
• 1 tsp dried thyme (2 g)
• 1 tsp dried rosemary (2 g)
• 1 bay leaf
• 2.8 L (12 cups) chicken broth (low sodium preferred)
• 3 cups all-purpose flour (360 g), plus more for dusting
• ½ tsp salt (2.5 g)
• 3 large eggs
• 3-5 tbsp cold water (45-75 ml), as needed
• ½ cup heavy cream (120 ml)
• ¼ cup chopped fresh parsley, for garnish
• 2 tablespoons butter, unsalted

Instructions:

• Season chicken with salt and pepper and sear in a Dutch oven until golden brown on all sides. Remove chicken and set aside.
• Add onion, carrots, and celery to the pot and sauté until softened. Add garlic, thyme, and rosemary; cook until fragrant.
• Return the chicken to the pot. Pour in chicken broth and add bay leaf. Bring to a boil, then reduce heat and simmer until the chicken is cooked through and tender.
• While the chicken simmers, make the noodle dough (if making homemade), roll out thinly, and cut into desired shapes. If using store-bought noodles, prepare according to package directions.
• Remove the chicken from the pot and let it cool slightly. Shred the chicken, discarding skin and bones.
• Bring the broth back to a simmer and add the noodles. Cook until tender.
• Stir in heavy cream and butter and add the shredded chicken back to the pot. Heat through.
• Remove bay leaf. Garnish with fresh parsley and serve hot.

Nutrition Facts

Calories:450-550

Fat:20-30g

Fiber:2-3g

Recipe Info

Category:Main Course

Cuisine:American

What You'll Need for this Chicken and Noodles Recipe

Here's a list of everything you'll need to make this comforting dish.

Chicken: We will need about 1.4 kg of bone-in, skin-on chicken pieces. Thighs and drumsticks work great and have extra flavour. They are also cheaper. You can use breast as well

Veggies: We also need aromatics like onion, carrots, and celery. We also need garlic to give flavor to our Cream Chicken And Noodles.

Seasoning: Don't forget thyme, rosemary, and a bay leaf. Trust me, these herbs make a huge difference!

Noodles: you can use egg noodles or make your own if you're feeling ambitious. i have also tried this chicken noodle with rotisserie chicken , if you are in a hurry, just substitute the chicken with rotisserie chicken, and the taste is almost the same! i like this shredded chicken and noodles because of how easy it is to eat.

Dairy: a little bit of heavy cream is all you need. it helps to thicken the sauce. i think cream of chicken and noodles recipe is a real winner.

It is the perfect dinner for winter.

Other: Don't forget chicken broth (low sodium if possible), olive oil, salt, pepper, and some fresh parsley for garnish.

Time to start cooking, innit?

Alright, let's dive into what you'll need to whip up this cracking chicken and noodles recipe . trust me, once you nail the basics, you'll be making this on repeat.

Honestly, cream chicken and noodles has never been easier!

Getting Your Kit Together

Right then, before we even think about turning on the hob, let's make sure we've got all our ducks in a row.

This ain't a complicated dish, but having everything ready makes life so much easier.

Main Players: The Ingredients Line-Up

First things first, the Shredded Chicken And Noodles dream team.

• Chicken: 1.4 kg (3 lbs) of bone-in, skin-on chicken pieces. Thighs and drumsticks are your best bet for flavour, but a breast or two works. Good quality chicken is key! You want it to look plump and pink, not pale and sad. You can easily have a Chicken Noodle With Rotisserie Chicken and just shred it, less cooking, same flavour!
• Noodles: If you are feeling fancy and going down the homemade route, you will need 3 cups (360 g) of all-purpose flour . Quality indicators? It should be smooth, and have a nice, almost sweet smell. You can also just use the 1 lb (450g) dried egg noodles .
• Aromatics:
  • One large onion.
  • Two carrots, peeled.
  • Two celery stalks.
  • Four cloves garlic.
  • One bay leaf.
• Broth: 2.8 L (12 cups) of chicken broth. Low sodium is your friend here.

Seasoning Sensations

Listen, herbs and spices are where the magic happens. We are aiming for Cream Of Chicken And Noodles Recipe heaven.

• Essential Spices: 1 tsp (2 g) dried thyme and 1 tsp (2 g) dried rosemary .
• Flavour Enhancers: Salt and pepper. Season generously, folks!
• Aromatic additions: Parsley, bay leaf, garlic.
• Quick Sub Options: Don't have rosemary? Sage will do in a pinch.

Gear Up: The Equipment List

No need for fancy gadgets here. The chicken and noodles recipe is all about simple cooking.

• Must-Haves: A large Dutch oven or heavy-bottomed pot.
• Noodle-Making Gear: A rolling pin and pasta cutter if you're making your own. Honestly, shop-bought is fine too!
• Household Alternatives: Don't have a pasta cutter? A knife works just as well.

Honestly, creating the cream of chicken noodles is all about the right ingredients. making one pot chicken and noodles recipe will be an amazing experience to bond with friends and family.

It’s all about getting stuck in, isn't it? this chicken n’ noodles recipe is so easy you will be browsing chicken over noodles recipes to expand your horizon.

Now, let's get cooking!

Alright, let’s dive into the wonderful world of cooking methods ! today, we're tackling a classic close to my heart: a hearty chicken and noodles recipe .

Think grandma's chicken and noodles (but better!) . it's pure comfort, but with a few little tricks up my sleeve to make it extra special.

You know, that perfect blend of nostalgia and "ooh, what's that flavour?".

Prep Like a Pro: Your Mise en Place Mission

First, let's get organized. essential mise en place is key. this isn't just about chopping veggies – it's about setting yourself up for success.

Peel and chop 2 carrots, 2 celery stalks, and 1 large onion. mince 4 cloves of garlic. get all your spices measured out: 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, and 1 tsp dried rosemary.

If you are gonna make the noodles don't forget your 3 cups of all-purpose flour. remember that having everything ready means less stress and a smoother cooking experience.

For time-saving organization tips , pre-chop the veg the day before and store it in an airtight container in the fridge.

If you're using rotisserie chicken that will save a bunch of time too! honestly, sometimes i feel like a superhero when i use rotisserie chicken.

Oh! and please, safety reminders always: keep your cutting board stable, and always curl your fingers when chopping to avoid accidents!

Let's Get Cooking: Step-by-Step Awesomeness

Alright, now for the magic! Here's the process, broken down into easy steps:

1. Sear the chicken: Season 1.4 kg bone-in chicken and sear it in a Dutch oven with 1 tbsp olive oil over medium-high heat until golden brown. This locks in flavour!
2. Sauté the aromatics: Add the chopped onion, carrots, and celery. Sauté until softened. Stir in the minced garlic, thyme, and rosemary and cook until fragrant.
3. Simmer, simmer: Return the chicken to the pot. Pour in 2.8 L chicken broth and add one bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour 30 minutes , or until the chicken is cooked through ( internal temperature 74° C ).
4. Make (or cook) the noodles: Whether you're rolling out your own or using dried egg noodles, now's the time to get them ready. If you're making them from scratch prepare the noodle dough, roll out thinly, and cut into desired shapes. If you are using dried egg noodles: Prepare the noodles based on package instruction or directly into the chicken broth
5. Shred the chicken: Remove the chicken and let it cool slightly. Shred the chicken, discarding the skin and bones. Nobody wants bones in their chicken and noodles.
6. Cook the noodles: Bring the broth back to a simmer and add the noodles. Cook until tender. Keep an eye on them, so they don’t get mushy.
7. Finishing touches: Stir in 1/2 cup heavy cream and 2 tablespoons butter. Then add the shredded chicken. Heat through.
8. Serve it up!: Remove the bay leaf, garnish with 1/4 cup chopped parsley, and serve hot.

Pro Tips: Elevate Your Chicken and Noodles

• Don't overcrowd the pot: Sear the chicken in batches for even browning.
• Creamy Chicken And Noodles is possible adding a bit of cream cheese!
• Salt is your friend: Season the broth and noodles well. Taste as you go, adjusting as needed. I always say, "salt brings out the flavour!"
• Avoid mushy noodles: Cook them until just tender. Nobody likes a bowl of gluey noodles.

This chicken and noodles recipe is truly a winner. you could even use shredded chicken and noodles ! for a one pot chicken and noodles recipe just add the noodles directly to the broth.

There's always a million creamy chicken noodle recipes out there, but this one, made with love (and a few smart techniques), is my absolute go-to.

I hope you enjoy making it as much as i do!

Alright, let's talk about the nitty-gritty bits for the best chicken and noodles recipe ever. we’re talking about those little things that can take your dish from “meh” to "oh my gosh, this is amazing!".

This part is for you to customize and make it extra special.

Recipe Notes

Ace Serving Suggestions

Presentation is key, innit? for plating this cream chicken and noodles , think rustic. a nice, deep bowl does the trick.

Garnish with that fresh parsley for a pop of colour. honestly, a sprig of thyme looks posh too. a simple side salad with a light vinaigrette cuts through the richness.

Don't forget the crusty bread for soaking up all that cream of chicken noodles . fancy a tipple? a crisp pinot grigio is just the ticket.

The key to really elevate the flavour is using chicken noodle with rotisserie chicken , you know.

Ace Storage Tips

Right, leftovers. you can keep your shredded chicken and noodles in the fridge for up to 3 days. make sure it’s in an airtight container.

For freezing, it's a bit trickier. the noodles can get a bit mushy when thawed. if you’re planning to freeze it, cook the noodles al dente.

Freeze in individual portions for easy reheating. to reheat, gently warm it on the hob or in the microwave. add a splash of broth if it seems a bit dry.

Kickin' Variations

Fancy a twist? try using sweet potato noodles for a gluten-free version. or maybe a squeeze of lemon juice at the end for a bit of zing.

For a richer flavour, use bone broth instead of regular chicken broth. dietary adaptations are easy peasy with this recipe.

Wanna go dairy-free? coconut milk works a treat! and remember, creamy chicken noodle recipes can vary according to everyone's personal taste.

Nutrition Basics

Okay, let's keep it simple. this chicken and noodles recipe is a good source of protein. thanks to the chicken, obviously.

It also provides carbs for energy and some essential vitamins. the one pot chicken and noodles recipe packs about 450-550 calories per serving.

Remember, this is just an estimate. portion control is your friend, yeah? look after yourselves guys! and always use cream of chicken and noodles recipe .

And that’s all folks! now go forth and create some seriously awesome chicken n’ noodles ! have fun and happy cooking! i have seen many chicken over noodles recipes across the web and this my unique take on that.

I hope it is up to par!