Golden Cheese and Herb Potato Gratin

Recipe Introduction

Quick Hook

Ever get that craving for something utterly comforting? This Golden potato gratin is exactly that. This dish brings a creamy, cheesy, herby hug to your taste buds.

Brief Overview

The Creamy potato bake , or gratin, has French origins. It's essentially scalloped potatoes , but fancier. This Easy potato gratin recipe takes about an hour and serves four.

Main Benefits

Potatoes get a bad rep, but are packed with energy. It's perfect for a Sunday roast. What makes this Cheese and herb potato gratin special? It's stupidly delicious and utterly comforting.

Craving Comfort? Let's Get Gratinated!

Honestly, is there anything better than a bubbling hot potato side dish ? Seriously! This Golden potato gratin recipe is pure comfort food heaven, and I'm gonna show you how to nail it every time.

A Classic, Elevated

Gratins are proper classics! Originating from France, they're all about layering and baking until golden perfection. Think of it as a posh Cheesy potato casserole .

This particular Golden potato gratin recipe? It's a breeze to make, even on a busy weeknight. Prep takes around 15 minutes, baking is 45 minutes, and you end up with enough for a family of four.

Perfect!

Why This Gratin Rocks My World

This recipe uses Yukon gold potato recipe , which are my personal favorite. They're naturally buttery and hold their shape perfectly.

Plus, did you know potatoes are a decent source of Vitamin C? Boom, health! Seriously though, this Potato gratin with herbs is the ultimate comfort food.

Golden Cheese and Herb Potato Gratin Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:45 Mins

Servings:4 servings

Ingredients:

• 2 lbs (900g) Yukon Gold potatoes, scrubbed and thinly sliced
• 2 tbsp olive oil or melted unsalted butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme (or 1 tbsp fresh thyme leaves, finely chopped)
• 1 tsp dried rosemary (or 1 tbsp fresh rosemary, finely chopped)
• Salt and freshly ground black pepper, to taste
• 1 ½ cups (170g) shredded sharp cheddar cheese
• ¼ cup (25g) grated Parmesan cheese
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

• Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish.
• Slice the potatoes thinly and evenly. Place them in a large bowl.
• Add olive oil (or melted butter), garlic powder, onion powder, thyme, rosemary, salt, and pepper to the potatoes.
• Toss the potatoes thoroughly to ensure they are evenly coated with the oil and seasonings.
• Arrange half of the potato slices in the prepared baking dish in overlapping layers.
• Sprinkle half of the shredded cheddar cheese and a portion of the Parmesan cheese over the first layer of potatoes.
• Add the remaining potato slices in a second overlapping layer.
• Top with the remaining cheddar cheese and Parmesan cheese.
• Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
• Let the gratin rest for 5 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Facts

Calories:375

Fat:22.5g

Fiber:2.5g

Recipe Info

Category:Side Dish

Cuisine:American

Let's Talk Ingredients & Gear, Mate!

Alright, so you want to make this amazing Golden potato gratin ? You've come to the right place. This isn't just any potato side dish .

This is comfort food at its finest. Think of it as a hug in a dish, a seriously cheesy and herby hug!

Main Ingredients: The Stars of the Show

Let's get the specifics down. We are making some serious Easy potato gratin recipe .

• Yukon Gold potatoes : 2 lbs (900g) . Honestly, these are the best. They get so creamy. Look for firm potatoes, free of bruises.
• Olive oil or melted unsalted butter: 2 tbsp (your call!).
• Garlic powder: 1 tsp .
• Onion powder: 1 tsp .
• Dried thyme: 1 tsp . If you have fresh thyme, use 1 tbsp chopped!
• Dried rosemary: 1 tsp . Again, fresh is fab. Use 1 tbsp chopped.
• Salt and pepper: To taste, but don't be shy!
• Shredded sharp cheddar cheese: 1 ½ cups (170g) . Go for a good quality cheddar.
• Grated Parmesan cheese: ¼ cup (25g) .
• Chopped fresh parsley: 2 tbsp , for garnish.

Seasoning: More Than Just Salt & Pepper

This isn't just a cheesy potato casserole ; it's a symphony of flavor! The garlic and onion powder give it that classic comfort.

The thyme and rosemary? They add a touch of earthiness. Don't be afraid to experiment! A little nutmeg? A pinch of smoked paprika? Go wild! If you are looking for a Cheese and herb potato gratin try with some fresh basil leaves!

Quick tip: If you don't have thyme and rosemary, use dried Italian seasoning. I swear, it does the trick when you're in a pinch.

Gear You'll Need: Keep it Simple!

Okay, you don't need a fancy kitchen for this potato gratin with herbs . Here's the bare minimum:

• 9x13-inch baking dish. I use a glass one, but whatever you have will work.
• Large mixing bowl. To toss the potatoes, duh!
• Knife or mandoline. A mandoline makes even slices super easy.
• Measuring spoons and cups.
• Aluminum foil.

Honestly? This Golden potato gratin is all about simple ingredients and good times. Even if you don't have a mandolin, don't sweat it.

Just take your time with the knife. It will taste amazing either way! The texture of a Creamy potato bake and the taste of love and dedication.

Right, let's talk about nailing the perfect bake. I'm talking about that crowd-pleasing, tummy-warming comfort food that is a Golden potato gratin .

I'm going to show you how to get yours spot on, every single time. We'll make a creamy potato bake that makes everyone ask for seconds!

Getting Your Ducks in a Row: Potato Prep

Essential mise en place is key, honestly. Get your 2 lbs Yukon Gold potatoes scrubbed and sliced super thin. Aim for about 1/8 to 1/4 inch thick.

A mandoline is your best friend here, trust me. It's a massive time-saver. Just watch your fingers! Also, get your 1 ½ cups cheddar and ¼ cup Parmesan cheese shredded.

It's easier than you think.

My top tip for time-saving organization? Prep everything before you even turn on the oven! Get all your herbs measured out too.

We need 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp each of dried thyme and rosemary.

Then you'll need your 2 tbsp olive oil, salt and pepper.

Baking Your Way to Potato Perfection

1. First, preheat your oven to 400° F ( 200° C) . Grease a 9x13 inch baking dish.
2. Pop those potato slices into a big bowl.
3. Drizzle with 2 tbsp olive oil, then add 1 tsp garlic powder, 1 tsp onion powder, 1 tsp thyme, 1 tsp rosemary, salt, and pepper.
4. Toss those spuds until they're properly coated. You want everything evenly distributed.
5. Layer half of the seasoned potatoes in the dish, slightly overlapping.
6. Sprinkle half of the cheddar and some Parmesan over the potatoes.
7. Pile on the rest of the potato slices in another overlapping layer.
8. Finish with the remaining cheddar and Parmesan. Then, cover with foil. Bake for 30 minutes covered, then 15 minutes uncovered.

Secrets to a Golden potato gratin Win

Want that Cheesy potato casserole to be AMAZING? First, even slices matter . That mandoline will ensure even cooking. Next, taste as you go! Adjust the seasoning as needed.

Finally, when your fork slides easily into the potatoes, that's your cue!

The biggest mistake? Under-seasoning! Don't be shy with those herbs and spices. Make-ahead option? Absolutely! Assemble the whole thing, cover it tightly, and keep it in the fridge for up to 24 hours before baking.

You'll have the best potato side dish ever.

Right then, that's your route to easy potato gratin recipe success! The result? A proper Golden potato gratin , that is creamy, comforting, and perfect for any occasion. Enjoy!

Right then, let's dive into some handy notes about your Golden potato gratin ! Honestly, this isn't just a recipe.

It's a blank canvas. I will give you some tips, and it's up to you.

Recipe Notes

Plating Like a Pro!

Let's talk presentation, yeah? Forget just slapping it on a plate. Think rustic charm. A wedge of this cheese and herb potato gratin looks gorgeous on a wooden board.

Try a sprinkle of fresh parsley! A sprig of rosemary can also add a touch of class. This potato side dish deserves to look as good as it tastes.

Complementary sips? A crisp glass of Sauvignon Blanc is lovely. A pint of proper ale works too. A simple green salad cuts through the richness.

Keeping it Fresh

So you've got leftovers. No worries, we've all been there.

Refrigeration is key. Pop your creamy potato bake in an airtight container. It'll happily sit in the fridge for up to 3 days .

Freezing is a go! Let it cool completely first. Wrap it well to avoid freezer burn. It will keep for up to 2 months .

Reheat it directly from frozen in the oven at 350° F ( 175° C) covered with foil, until warmed through.

Honestly, reheating never quite matches the first bake. It's still delicious though!

Mixing It Up a Bit

Fancy a change? You know, keep things interesting?

Need a dairy-free version? Swap the cheddar for a plant-based alternative. Use olive oil instead of butter. This works a treat!

Seasonal swaps are fun! In autumn, add roasted butternut squash cubes. In spring, use fresh asparagus. This keeps the potato gratin with herbs exciting all year round.

Grub's Up, But What About the Numbers?

Ok, so nutrition basics . This recipe is proper comfort food . It is not exactly a salad, you know? It's mainly carbs and fats, but it's also got protein and vitamins from the potatoes and cheese.

It's estimated that one portion is roughly 350-400 calories!

Enjoy your easy potato gratin recipe in moderation. It will bring smiles to your dinner table.

Don't overthink it. This Yukon gold potato recipe is all about simple pleasure. Get in the kitchen and have some fun. You’ll create a cheesy potato casserole that everyone loves!