Giant Chocolate Chip Cookie Cake

Q: What size pan do I need for this Giant Chocolate Chip Cookie cake?

You'll need a 9-inch round cake pan or springform pan for this recipe. A springform pan will make it easier to remove the cookie cake after baking, but a regular cake pan works just fine too, especially if you line it with parchment paper first!

Giant Chocolate Chip Cookie Cake Bigger is Better

By SandraJuly 15, 2025

Jump to Recipe

4.47 (15 Ratings)

Table of Contents

☷

Recipe Introduction

Fancy a bit of baking? This Giant chocolate chip cookie is a real showstopper. Honestly, who doesn't love a cookie that's bigger than your face? It's mega Gooey chocolate chip cookie heaven!

This isn't just any old biscuit. We are talking about Chocolate chip cookie cake . Think of it as the ultimate party treat! This recipe is a hug in cookie form.

The Humble Beginnings of a Giant Cookie

The beauty of a Giant chocolate chip cookie lies in its simplicity. It brings back memories of simpler times. This recipe is super easy and takes less than an hour.

It makes about 8 slices.

Benefits That Make You Smile

This Easy dessert recipe is perfect for birthdays or any celebration. It also boosts your mood! A slice of this Large chocolate chip cookie is pure joy.

It's also a fantastic way to impress your friends.

Right, let's get this show on the road. First up, the ingredients:

1/2 cup (1 stick) / 113g unsalted butter, softened
1/2 cup / 100g light brown sugar, packed
1/4 cup / 50g granulated sugar
1 large egg
1 1/2 teaspoons / 7.5ml vanilla extract
1 1/4 cups / 156g all-purpose flour
1/2 teaspoon / 2.5ml baking soda
1/4 teaspoon / 1.25ml salt
1 cup / 170g semi sweet chocolate chips (plus extra for topping, because why not?)

Get all that lot ready. Next step, the gear you'll need:

9 inch round cake pan or springform pan
Mixing bowls
Electric mixer (handheld or stand mixer)
Spatula
Measuring cups and spoons

Let's kick things off with this cracking Cookie cake recipe easy and enjoy the baking journey.

Giant Chocolate Chip Cookie Cake presentation

So, you wanna make a Giant Chocolate Chip Cookie Cake ? Ace! Let's dive into what you'll need. I'm going to give you all the bits and bobs to make a birthday cookie cake that is the party cookie recipe that everyone will be talking about! Honestly, this large chocolate chip cookie is so easy, it's a proper doddle.

Let's get to it!

Main Ingredients: Cookie Cake Recipe Easy

Here's a list of what you'll need, with the important bits highlighted. This is an easy dessert recipe . I promise you won't need a degree in baking to nail this!

Unsalted Butter: 1/2 cup (1 stick) or 113g . Softened, mind you! That's crucial.
Light Brown Sugar: 1/2 cup or 100g . Packed down, like you mean it!
Granulated Sugar: 1/4 cup or 50g .
Egg: 1 large .
Vanilla Extract: 1 1/2 teaspoons or 7.5ml .
All-Purpose Flour: 1 1/4 cups or 156g .
Baking Soda: 1/2 teaspoon or 2.5ml .
Salt: 1/4 teaspoon or 1.25ml .
Semi Sweet Chocolate Chips: 1 cup or 170g . Get the good stuff!

For the butter, make sure it's properly soft. Not melted, just soft. You know? Like butter that's been sitting out for a bit, but not too long.

Think spreadable! A quality indicator for chocolate chips is to buy a reputable brand, because honestly, the cheaper ones just don't melt properly.

Seasoning Notes: Elevate Your Chocolate Chip Cookie Cake !

Right, let's talk flavor!

For this recipe, vanilla is your best mate. It makes everything taste better. It is key for that Gooey chocolate chip cookie taste.

If you're feeling adventurous, a tiny pinch of sea salt on top before baking really enhances the sweetness. Honestly, it's a game changer! A touch of cinnamon in the mix adds warmth.

Spice wise, nutmeg brings festive coziness. And almond extract (just a tiny dash, yeah?) adds complexity.

Equipment Needed: Skillet Cookie Recipe Simplicity!

Let's not get carried away. You don't need a fancy kitchen for a brilliant bake.

9 inch Round Cake Pan. Or a springform pan if you're feeling fancy.
Mixing Bowls. A couple of different sizes.
Electric Mixer. Handheld or stand mixer, whatever you have.
Spatula. Get every last bit of dough!
Measuring Cups and Spoons. Pretty self explanatory, innit?

If you don't have a cake pan, a cookie pizza recipe can work here! You can even use a skillet for a skillet cookie recipe ! Just make sure it's oven safe, yeah?

Honestly, that's all you need to get started. The rest is just you, your ingredients, and a bit of elbow grease.

Oh my gosh, have I got a treat for you! Forget those tiny cookies. We are making a Giant chocolate chip cookie ! It's basically a cookie pizza recipe , but way more impressive.

Think birthday cookie cake perfection. It is the Easy dessert recipe you have been waiting for!. This cookie cake recipe easy is also a party cookie recipe .

Prep Steps

Mise en place is key. Get all your ingredients out. Measure them before you start. Soften your butter. Seriously, don't melt it.

It will ruin everything. This large chocolate chip cookie will impress!

step-by-step Process

Preheat your oven to 350° F ( 175° C) . Grease a 9 inch cake pan. This prevents sticking.
Cream together your softened butter, brown sugar, and granulated sugar. It needs to be light and fluffy!
Beat in your egg and vanilla extract. Mix well.
Whisk together your flour, baking soda, and salt in a separate bowl. This ensures even distribution.
Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Do not overmix.
Fold in the chocolate chips. I use one cup. But add more if you want. Because... chocolate!
Press the dough into the pan. Spread it evenly. Flatten it slightly . Add extra chocolate chips on top.
Bake for 20- 25 minutes . The edges should be golden brown. The center should be just set.

Pro Tips

Want a gooey chocolate chip cookie ? Underbake it slightly. It will continue to bake as it cools. Chill the dough for 30 minutes before baking.

This will result in a thicker, chewier cookie. Don't have a cake pan? Use a skillet cookie recipe instead!. Trust me, it's a game changer.

I remember one time, I forgot the baking soda. It was a disaster! The cookie was flat and dense. So, double check your ingredients! Also, don't be tempted to open the oven door too much.

It messes with the temperature. You know? This Giant cookie recipe is the best! It's so easy, you can't mess it up (hopefully!).

Let's talk shop about this incredible Giant Chocolate Chip Cookie . Honestly, it's more than just a large chocolate chip cookie it's an experience! I've made this bad boy more times than I can count, tweaking it each time.

Here are my top tips for success, serving ideas, and ways to adapt this cookie pizza recipe to suit your tastes.

Serving Suggestions: Show It Off!

This Giant chocolate chip cookie is perfect on its own, but presentation matters, you know? I love serving it warm with a scoop of vanilla ice cream.

It melts into all those gooey chocolate chips. Oh my gosh! Plating it on a nice cake stand elevates the whole thing.

For drinks, a glass of cold milk is classic. If you're feeling fancy, try a dessert wine. Fresh berries and whipped cream are also fab for a bit of extra pizzazz.

Storage Tips: Keeping the Goodness Alive

If you somehow have leftovers (unlikely!), store them in an airtight container at room temperature for up to 3 days.

I've even frozen slices wrapped individually in cling film. For reheating, pop a slice in the microwave for 10-15 seconds .

It will be warm and gooey again. Freezing this cookie cake recipe easy will maintain its deliciousness for much longer.

Variations: Your Cookie, Your Rules

Feel free to play around with this cookie cake recipe easy . For a dairy-free version, use a vegan butter substitute and dairy-free chocolate chips.

Trust me, it works. If you want to make it healthier, you can swap half the all-purpose flour for whole wheat flour.

You can also adjust the sugar. I also tried a Skillet cookie recipe , the skillet holds the heat.

Nutrition Basics: A Treat, Not a Diet Food

Okay, let's be real, this Birthday cookie cake isn't exactly a health food. But it's all about balance, right? A slice of this party cookie recipe is a treat.

It provides some carbs for energy and a little bit of fiber. Moderation is key. It contains the goodness that every Gooey chocolate chip cookie has.

So, there you have it. All the deets on how to make this Giant Chocolate Chip Cookie amazing! Don't be afraid to experiment and make it your own. You got this!.

Giant Chocolate Chip Cookie Cake The Ultimate Party Dessert

Frequently Asked Questions

Can I make this giant chocolate chip cookie recipe ahead of time?

Absolutely! You can prepare the dough and keep it covered in the refrigerator for up to 48 hours. When you're ready to bake, just let it sit at room temperature for about 30 minutes to soften slightly, then press it into the pan and bake as directed.

This is ideal if you're planning a bake sale or a party later in the week and want to get a head start think of it as a baking 'leg up'!

How do I store my leftover Giant Chocolate Chip Cookie Cake?

To keep your Giant Chocolate Chip Cookie Cake fresh, store it in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap individual slices and freeze them for up to 2 months. A quick zap in the microwave will revive a frozen slice perfectly, great for those late night cravings!

My giant chocolate chip cookie turned out hard. What did I do wrong?

A hard cookie usually means it was overbaked. Oven temperatures can vary, so check your cookie a few minutes early. Also, avoid overmixing the dough, as this develops the gluten and makes it tough. If you like a softer cookie, underbaking it slightly is better than overbaking.

Can I add different ingredients to my Giant Chocolate Chip Cookie?

Of course, get creative! Feel free to add chopped nuts, pretzels, or even caramel pieces. A little bit of sea salt sprinkled on top after baking also adds a lovely contrast to the sweetness.

It’s your cookie masterpiece, so don't be afraid to experiment and make it your own just like putting your own stamp on a Victoria Sponge!

Is there a way to make this Giant Chocolate Chip Cookie a little healthier?

While it's still a treat, you can make some swaps. Try using whole wheat flour instead of all-purpose, or reduce the amount of sugar slightly. Adding a mashed banana or applesauce can also provide moisture and reduce the need for as much butter or oil. But remember, a little indulgence never hurt anyone!

What size pan do I need for this Giant Chocolate Chip Cookie cake?

You'll need a 9 inch round cake pan or springform pan for this recipe. A springform pan will make it easier to remove the cookie cake after baking, but a regular cake pan works just fine too, especially if you line it with parchment paper first!