Get Your Sticky on Ridiculously Easy Cinnamon Buns

Recipe Introduction

Quick Hook

Fancy a taste of heaven? Are you craving something warm and comforting? This sticky cinnamon buns recipe easy is about to become your new best friend.

Honestly, the gooey caramel and cinnamon spice will blow your mind!

Brief Overview

These cinnamon rolls with sticky caramel topping are inspired by classic American baking. They're simpler than you think to make.

You'll be ready to eat these in just over 2 hours including time for proofing. This recipe makes 9 satisfying buns.

Main Benefits

The best part? This easy cinnamon roll recipe has no fancy ingredients, and it's incredibly satisfying. Perfect for a weekend brunch or a cozy night in.

What makes this recipe special? It's the ridiculously gooey topping.

Let's Talk Cinnamon Bun Recipe

Ok, so, these aren't your grandma's painstakingly laminated pastries. We're talking about a quick cinnamon buns recipe. A good homemade cinnamon rolls recipe that is perfect when you need a sweet treat, stat.

It is so much easier than the fancy versions you see online. I call this version "deconstructed". Why go through the fuss of intricate layers when you can get a similar result with minimal effort?

Ingredients for Gooey Cinnamon Rolls

For the Dough, you'll need: 1 cup (240ml) lukewarm milk, 2 ¼ teaspoons (7g) of yeast, ¼ cup (50g) sugar, ¼ cup (57g) melted butter, 1 egg, 1 teaspoon vanilla extract, 3 cups (360g) flour, and ½ teaspoon salt.

Filling? ½ cup (113g) softened butter, ½ cup (100g) brown sugar, and 2 tablespoons cinnamon. For the Topping: ½ cup (113g) butter, ½ cup (100g) brown sugar, ¼ cup (60ml) cream, 2 tablespoons honey or maple syrup, and a pinch of salt.

Easy peasy, right? Don't forget to make it even easier with a no yeast cinnamon rolls , if you prefer.

Why This Recipe Rocks

Honestly, the aroma of baking cinnamon bun recipe is the best home fragrance ever. This recipe cuts out the fuss but keeps all the flavor. That sticky caramel topping? Oh my gosh!

Alright, let's dive into what you'll need for the sticky cinnamon buns recipe easy . Trust me, it's not as daunting as it might sound.

I promise you this easy cinnamon roll recipe will become a family staple in no time! Think of the smell of these cinnamon bun recipe permeating through your house on a cold morning!

Ingredients & Equipment: The Arsenal of Awesome

Before we get our hands dirty, let's gather our supplies. Getting everything ready beforehand makes this whole process a breeze.

This is not just another cinnamon bun recipe ; its a pathway for you to showcase your prowess as a home baker.

Main Ingredients: The Core Crew

• Lukewarm Milk: 1 cup ( 240ml ). Whole milk is best, but 2% works in a pinch. Make sure it's not too hot, or you'll kill the yeast. Think baby bath temperature! Honestly, this is super crucial.
• Active Dry Yeast: 2 ¼ teaspoons ( 7g ). Fresh yeast is happy yeast. Check the expiration date, alright?
• Granulated Sugar: ¼ cup ( 50g ). Just your standard white sugar.
• Unsalted Butter (melted): ¼ cup ( 57g ). Let it cool slightly before adding it to the yeast mixture. We don't want to cook the egg!
• Large Egg: 1 , at room temperature. Room temperature eggs mix better. Trust me.
• Vanilla Extract: 1 teaspoon . Pure vanilla extract is always the best, but imitation works fine if you're on a budget.
• All-Purpose Flour: 3 cups ( 360g ), plus extra for dusting. Don't skip the dusting!
• Salt: ½ teaspoon . Salt brings out the sweetness.
• Unsalted Butter (softened): ½ cup ( 113g ). Seriously, make sure it's softened . We don't want any lumps!
• Packed Light Brown Sugar: ½ cup ( 100g ). The molasses in brown sugar adds a lovely depth of flavour.
• Ground Cinnamon: 2 tablespoons . Go crazy with the cinnamon!
• Unsalted Butter (for the topping): ½ cup ( 113g ). We are making some cinnamon rolls with sticky caramel topping !
• Packed Light Brown Sugar (for the topping): ½ cup ( 100g ).
• Heavy Cream: ¼ cup ( 60ml ). Full fat is the way to go here.
• Honey or Maple Syrup: 2 tablespoons . I prefer honey, but maple syrup is delicious too!
• Salt: Pinch.

Seasoning Notes: Spice Up Your Life

We need to add spices to make this a best cinnamon bun recipe .

• Cinnamon & Brown Sugar: This is a classic combo. Feel free to add a pinch of nutmeg or cardamom for an extra kick. I love using a high-quality cinnamon, like Ceylon, for the best flavour.
• Vanilla Extract: This enhances all the other flavours. Use a good quality extract for the best results.
• Salt: Don't skip it! It balances the sweetness.
• Substitutions: No brown sugar? Use granulated sugar with a tablespoon of molasses. No cinnamon? Alright, Allspice works instead for different flavours.

Equipment Needed: Keep it Simple

• Large Mixing Bowl: For mixing the dough. I love using my stand mixer, but a large bowl and a wooden spoon will work just fine.
• 9 Inch Round Cake Pan or Baking Dish: This is perfect for baking the buns. A cast iron skillet would also work a treat!
• Measuring Cups and Spoons: For accurate measurements. Baking is a science, remember?
• Rolling Pin: For rolling out the dough. A wine bottle will do in a pinch!
• Small Saucepan: For making the sticky topping.

Now you are ready to create homemade cinnamon rolls .

These gooey cinnamon rolls will be the hit of the party! Seriously, once you try this quick cinnamon buns recipe, you'll never go back.

I've even tried a no yeast cinnamon rolls version once and it was just not as good as this one.

Let's get started!

Get Your Sticky On: The Secret to Ridiculously Easy Cinnamon Buns

Honestly, who doesn't love a cinnamon bun recipe ? But let's be real, some are just way too complicated. This easy cinnamon roll recipe is here to save the day.

We're talking gooey cinnamon rolls with a cinnamon rolls with sticky caramel topping that'll make you weak at the knees.

Forget spending hours; this sticky bun recipe is all about maximum flavour, minimal effort. This is the best cinnamon bun recipe ever.

These are as comforting as a hug from your Nan!

Prep Steps: Setting the Stage for Sticky Success

First, get your mise en place sorted. This means having all your ingredients measured out and ready to go. It's essential for a smooth baking process.

Melt the butter first, as it should be at room temperature. Time saving tip: warm your milk in the microwave for 30 seconds to get it lukewarm.

Safety first: always use oven mitts when handling hot pans.

step-by-step to Sticky Cinnamon Buns Recipe Easy

1. Proof the yeast: Warm 1 cup (240ml) milk. Add 2 ¼ teaspoons (7g) yeast and ¼ cup (50g) sugar. Wait 5- 10 minutes until foamy.
2. Make the dough: Mix in ¼ cup (57g) melted butter, 1 egg, and 1 teaspoon vanilla. Then add 3 cups (360g) flour and ½ teaspoon salt.
3. Knead: Knead on a floured surface for 5- 7 minutes .
4. First rise: Place in a greased bowl. Let rise in a warm place for 1-1. 5 hours .
5. Make topping and filling: Soften ½ cup (113g) butter. Mix with ½ cup (100g) brown sugar and 2 tablespoons cinnamon. For the topping melt ½ cup (113g) butter, ½ cup (100g) brown sugar, ¼ cup (60ml) cream, 2 tablespoons honey, and a pinch of salt.
6. Assemble and roll: Pour the sticky topping in the baking pan. Roll the dough into a rectangle. Then spread with butter mixture. Sprinkle with sugar and cinnamon. After roll it up.
7. Cut and rise: Cut log into 9 pieces. Place in a baking pan, topping up. Let rise for 30 minutes .
8. Bake and Serve: Bake at 375° F ( 190° C) for 25- 30 minutes .

Pro Tips for Outrageously Good Buns

Pro tip: for extra gooey cinnamon rolls , invert the pan while the buns are still warm. This helps the caramel soak right in.

Avoid overbaking! Golden brown and slightly springy is what you're after. To avoid dry dough, warm up the oven while preparing the ingredients.

For the make-ahead options, you can prep the dough the night before. Let it rise in the fridge overnight, then continue the recipe in the morning.

The cinnamon roll frosting can also be prepared in advance.

Well, there you have it, folks! My homemade cinnamon rolls recipe that's quick, easy, and guaranteed to impress. Seriously, this is the quick cinnamon buns recipe you've been waiting for.

Even a total klutz in the kitchen can't mess it up. So, grab your apron, crank up the tunes, and get ready to bake some magic.

Happy baking!

Recipe Notes: Level Up Your Sticky Buns

Right then, let's talk about making these sticky cinnamon buns recipe easy even more amazing. Honestly, even the simplest recipe has a few tricks up its sleeve, you know? And I’ve learned a thing or two over the years making these beauties.

Serving Suggestions: Presentation is Key, Darling!

Alright, plating! Think about it, these gooey cinnamon rolls deserve to look as good as they taste. I like to pile them high on a plate, letting that sticky caramel topping drip all down the sides.

It's so tempting! A dusting of icing sugar can make them look extra fancy, like they came straight from a posh bakery.

For sides, how about some fresh berries to cut through the sweetness? And of course, you can't go wrong with a proper cuppa.

English Breakfast tea, strong and milky, is my go-to!

Storage Tips: Keeping the Magic Alive

So, you've somehow managed to not eat all the homemade cinnamon rolls in one sitting? Fair play to you! If you have any leftovers, pop them in an airtight container and keep them in the fridge for up to 3 days.

For longer storage, freezing is your best bet. Wrap each bun individually in cling film, then put them in a freezer bag.

They'll keep for up to 2 months. To reheat, just bung them in the microwave for about 30 seconds or in the oven at 350° F ( 175° C) for about 10 minutes .

Variations: Make it Your Own, Buttercup!

Fancy a bit of a twist? Here are a couple of ideas. For a slightly healthier version, you could use whole wheat flour instead of all-purpose it'll give them a lovely nutty flavour.

And if you're feeling adventurous, try adding a handful of chopped pecans or walnuts to the filling. They add a wonderful crunch.

Want a no yeast cinnamon rolls version?. I have another easy cinnamon roll recipe where I use baking soda with a slight variation in the liquid used, I will share in a future post.

Nutrition Basics: A Treat, But Still Good Stuff!

Okay, let's be real, these are cinnamon rolls with sticky caramel topping they're a treat! But they do have some good stuff in them too.

The cinnamon is great for regulating blood sugar, and the milk provides calcium. Plus, the joy of baking and sharing something delicious? That's good for the soul.

These are the best cinnamon bun recipe you will find with easy steps.

Honestly, baking these quick cinnamon buns is such a rewarding experience. Don't be afraid to experiment and have fun with it.

Remember: if I can do it, you can do it! So, get baking and enjoy those cinnamon bun recipe !