Garlic Butter Bliss Baked Chicken Breast

Garlic Butter Baked Chicken My Secret to Juicy Chicken

By SandraAugust 13, 2025

My Garlic butter baked chicken recipe is the best So easy and juicy even Mary Berry would approve Perfect for a quick chicken dinner or a Sunday roast vibe ... Healthy Eats

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a proper delicious, and seriously easy dinner? Have you ever had that craving for chicken, but wanted something more than just plain baked chicken? This Garlic butter baked chicken is the answer.

Honestly, it's so good!

Brief Overview

This recipe draws inspiration from classic Italian flavours. It's a simple dish you can whip up quickly. It’s a super easy recipe that serves around four people and takes less than an hour.

Think of it as a hug in a baking dish!

Main Benefits

This easy chicken dinner packs a nutritional punch. It's loaded with lean protein and provides a satisfying meal. It is perfect for any night of the week and what makes this dish special is how juicy the garlic herb baked chicken turns out every single time!

Unlock Flavor with Garlic Butter Chicken

This garlic butter chicken is about to become your new go-to. We are talking simple ingredients and massive flavour. It's a game changer!

Garlic Butter Bliss Baked Chicken Breast presentation

Why This Baked Chicken Breast Recipe Rocks

This isn't just some bland chicken dish. It is juicy baked chicken infused with garlic and herbs, honestly, it’s proper amazing!

Ingredients for Your New Favorite Quick Chicken Breast Recipe

Here's what you'll need to whip up this masterpiece. Don't worry, it is probably already in your fridge:

4 boneless skinless chicken breast recipes
Butter (the garlic butter sauce needs it)
Fresh Garlic (lots of it)
Italian seasoning chicken
Some paprika
Salt and pepper
Parsley (for garnish, like they do on telly)

Let's Get Started: Making Oven Baked Garlic Chicken

Ingredients & Equipment: Let's Get This Show on the Road!

Ready to whip up some seriously tasty Garlic butter baked chicken ? Before we dive in, let's round up the essentials.

Trust me, a little prep now saves a lot of "where's the..." moments later.

Main Ingredients for Garlic Butter Chicken

Here's what you'll need to make this easy chicken dinner sing:

Boneless, skinless chicken breasts : 4 , about 6 oz (170g) each.
- Quality check: Look for plump, pink chicken with no signs of discoloration. Fresh is best for that juicy baked chicken texture.
Unsalted butter: 4 tablespoons (57g) , melted.
Garlic: 4 cloves , minced. Seriously, fresh garlic makes a huge difference.
Italian seasoning : 1 teaspoon .
Paprika: ½ teaspoon .
Salt and freshly ground black pepper: To taste. Don't be shy!
Fresh parsley, chopped: For garnish. Makes everything look fancy, innit?.
Optional: Lemon wedges, for serving. A little zing never hurts.

That Italian seasoning chicken is where the magic happens! But you can also use oregano if that's all you've got.

Seasoning Notes: A Symphony of Flavors

This Garlic herb baked chicken is all about simplicity and bold flavor! We're keeping it classic with Italian seasoning , paprika, salt, and pepper.

The minced garlic infuses the melted butter to make that super delicious chicken with garlic butter sauce . Feel free to add a pinch of red pepper flakes for a bit of a kick.

It’s like a culinary hug!

Equipment Needed: Keep it Simple

You don't need a fancy kitchen to make this oven baked garlic chicken . Here's what you’ll ACTUALLY need:

Baking dish: 9x13 inch or similar. Something the chicken can comfortably fit in.
Small bowl: For mixing the garlic butter.
Whisk or fork: To combine the garlic butter.
Meat thermometer: (Highly recommended!). We want to ensure it's a succulent and juicy baked chicken !
Paper towels: Because sometimes, life gets messy.

If you don't have a whisk, a fork will do just fine. This is a quick chicken breast recipe , after all, not a Michelin-star experience! Honestly, this baked chicken breast recipe is so straightforward, even a complete novice can nail it.

Now, let’s get to the good part – cooking!

Cooking Method: Garlic Butter Bliss Baked Chicken Breast

Alright, let’s talk about this Garlic butter baked chicken thing. Honestly, I stumbled upon it while trying to impress a date.

Total kitchen chaos, but this recipe? Nailed it. It's a quick chicken breast recipe that's practically foolproof. Think delicious and easy; that’s the vibe.

We're making garlic butter chicken .

Prep Steps: Getting Your Ducks in a Row

First things first, the mise en place. It's just a fancy way of saying "get your stuff ready." Grab those 4 boneless, skinless chicken breast recipes , about 6 oz each, and pat them dry with paper towels.

Don't skip this part; it helps the seasoning stick. Get your baking dish greased up. Preheat that oven to 400° F ( 200° C) .

Also, melt 4 tablespoons (57g) of butter, mince 4 cloves of garlic.

Time-saving tip? I swear by pre-minced garlic in a jar when I’m feeling lazy. Also, measure out your spices ahead of time.

We are using 1 teaspoon Italian seasoning and ½ teaspoon paprika . Salt and pepper to taste. Safety first, folks! Don't lick the raw chicken.

Wash your hands after handling it!

Step-by-Step Process: From Zero to Hero

Season : Rub your chicken breasts with salt, pepper, paprika, and Italian seasoning. Get in there!
Mix : Combine that melted butter and minced garlic in a bowl. Garlic herb baked chicken , here we come!
Arrange : Place your chicken in the baking dish.
Drizzle : Pour that glorious garlic butter all over the Oven baked garlic chicken .
Bake : Bake uncovered for 25- 30 minutes . Or until it hits 165° F ( 75° C) . Use a thermometer. Don't guess!

This is how you create the juicy baked chicken of your dreams.

Pro Tips: Level Up Your Chicken Game

Want that extra "oomph"? Pound the chicken breasts to an even thickness. It helps them cook evenly. Baste the chicken with pan juices halfway through for maximum flavour.

One of the most common mistakes is overcooking the chicken! It’s going to be dry. Let it rest for 5 minutes after baking.

Trust me, it makes a difference.

Make-ahead option? Absolutely! You can prep the chicken with seasoning and garlic butter the night before. Just cover and refrigerate.

This easy chicken dinner will be even more flavorful! Honestly, this chicken with garlic butter sauce is one of my favourite things to make.

I hope it becomes one of yours too. Enjoy!

Recipe Notes: Nailing That Garlic Butter Baked Chicken

Right then, let's talk shop about this Garlic butter baked chicken . Honestly, there's more than one way to skin a cat or, in this case, bake a chicken! This recipe is so forgiving, even if you're having one of those days.

So, listen up.

Serving This Beauty

Plating is everything. Right? Think about how great it looks. Place that juicy baked chicken breast front and center! Drizzle extra Chicken with garlic butter sauce over the top.

Garnish with fresh parsley, like you’re a fancy chef.

For sides, you can’t go wrong with some good old roasted veggies. Asparagus and broccoli are top tier. Creamy mashed potatoes? Yes, please! Quinoa or rice pilaf are also great for soaking up that Garlic butter chicken sauce.

Don't forget a wedge of lemon on the side for that zing!

Storage Savvy

Got leftovers? Lucky you! Store that Garlic herb baked chicken in an airtight container in the fridge. It’ll keep for about 3-4 days.

You can also freeze it for later. Wrap it tightly in freezer-safe wrap. To reheat, thaw overnight and bake at 350° F ( 175° C) until warmed through.

Spice It Up!

Fancy a change? Adapt this easy chicken dinner to suit your diet. To make it dairy-free, simply swap the butter for olive oil.

Seasonally, you could swap out the Italian seasoning for some fresh herbs during the summer. A bit of basil and oregano? Sorted!

Nutrition Know-How

This baked chicken breast recipe is fairly healthy. Each serving comes in at around 280 calories. Plus, it's packed with a whopping 40g of protein! It's low in carbs and a decent source of vitamins.

So, there you have it! Making this oven baked garlic chicken is a breeze. Even a complete novice can manage it.

Just remember to use a meat thermometer to ensure your boneless skinless chicken breast recipes are safely cooked. So, grab your aprons, have a go, and enjoy this super simple and delicious quick chicken breast recipe !

Garlic Butter Chicken The Secret to Delicious Baked Chicken

Frequently Asked Questions

How do I keep my Garlic Butter Baked Chicken from drying out? I don't want it to end up like shoe leather!

Nobody wants shoe leather chicken! The key is to not overcook it. Use a meat thermometer and aim for an internal temperature of 165°F (75°C). Also, basting the chicken with the garlic butter sauce halfway through baking helps keep it moist and flavorful. Resting the chicken for 5 minutes before slicing is crucial to let the juices redistribute.

Can I make Garlic Butter Baked Chicken ahead of time? I'm a busy bee, you know.

You can definitely prep some of it in advance! You can season the chicken and prepare the garlic butter mixture ahead of time and store them separately in the fridge for up to 24 hours. However, it's best to bake the chicken fresh for the best flavor and texture. Reheating cooked chicken can sometimes dry it out, a bit like reheated chips!

What are some good side dishes to serve with this Garlic Butter Baked Chicken recipe? I need some inspiration!

This Garlic Butter Baked Chicken is versatile, so you have plenty of options! Classic mashed potatoes or a creamy polenta work wonders. For a lighter touch, try roasted vegetables like asparagus, broccoli, or Brussels sprouts. A simple quinoa or rice pilaf is also a great way to soak up that delicious garlic butter sauce. It goes with pretty much anything, a bit like a little black dress!

I'm trying to watch my calories. Is there a healthier way to make this Garlic Butter Baked Chicken?

Absolutely! You can reduce the amount of butter or substitute it with olive oil or a dairy-free butter alternative. Using leaner chicken breasts and trimming any visible fat will also help. Serve it with a big portion of steamed greens for a balanced meal. Remember, everything in moderation, even garlic butter!

Can I use chicken thighs instead of chicken breasts for this Garlic Butter Baked Chicken?

Yes, chicken thighs work beautifully and offer a richer, more flavorful result! Boneless, skinless chicken thighs are best for even cooking. Just keep in mind that chicken thighs may require a slightly longer cooking time than chicken breasts. Always use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).

How long does leftover Garlic Butter Baked Chicken last in the fridge?

Leftover cooked chicken will generally last for 3-4 days in the refrigerator when stored in an airtight container. Make sure to cool it down completely before refrigerating. It's best reheated gently in the oven or microwave to prevent it from drying out. Always check for any signs of spoilage before consuming.