Garlic Butter Beef Spinach Tortellini

Garlic Butter Beef Tortellini Weeknight Dinner Sorted

By SandraJuly 14, 2025

This Garlic Butter Beef Spinach Tortellini is a gamechanger Browned beef cheesy tortellini and fresh spinach in a dreamy garlic butter sauce Quick easy and familyapproved Get the recipe now ... Healthy Eats

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a super easy, utterly delicious dinner? Have you ever tried Garlic butter beef tortellini ? Honestly, this dish is a flavour bomb of creamy garlic butter pasta and savoury goodness.

It’s proper lush!

Brief Overview

This dish is inspired by Italian comfort food recipes , and let me tell you, it's a crowd-pleaser. It is an easy weeknight dinner option and takes about 25 minutes to whip up, serving four hungry souls.

So quick and simple.

Main Benefits

It's packed with protein and iron from the beef, and offers some veggie goodness from the spinach. Ground beef tortellini is the perfect pick-me-up after a long day.

What makes this recipe special? The flavour explosion is unbelievable!

The Magic of Garlic Butter

Oh my gosh, who doesn't love garlic butter? It's the secret ingredient that elevates this simple beef tortellini recipe to something truly spectacular.

It’s what makes my family come running to the table!

Garlic Butter Beef Spinach Tortellini presentation

Why Beef & Spinach?

This combination is just divine! The savory beef and fresh spinach create a balance that works perfectly with the rich, garlicky sauce.

Plus, using a Spinach tortellini recipe also tastes delicious as a vegetarian option!

The Best Tortellini to Use

I usually go for cheese-filled tortellini, but feel free to experiment! Parmesan tortellini recipes pair perfectly with the garlic butter sauce. Any type of tortellini will work a treat, really.

This recipe is truly a game-changer for busy weeknights. It's simple enough for even the most novice cook, and the results are restaurant-worthy.

So, ditch the takeaway menu and give this amazing Garlic butter tortellini recipe a whirl! It will become a go-to recipe.

Get creative!

Think of the Tortellini with meat sauce but with a twist!. Make it your own! Try adding other veggies, different types of cheese, or even a splash of white wine to the sauce.

The possibilities are endless!

Ingredients & Equipment: The Secret Sauce to Garlic Butter Beef Tortellini

Alright, let's talk about what you need to whip up this smashing Garlic butter beef tortellini . Honestly, it's easier than putting the kettle on for a cuppa.

Plus, using quality ingredients makes all the difference. We're going for that perfect balance of flavours.

Main Ingredients: Quality Counts!

Let's break it down. These are the heroes of our beef tortellini recipe .

1 lb (450g) ground beef: Go for lean ground beef. It browns up nicely, and you won't have a pool of grease to deal with.
1 package (9-12 oz / 255-340g) refrigerated spinach tortellini: I find fresh spinach tortellini recipe work best, but the dried version will do if that's all you have.
3 tablespoons (45g) unsalted butter: Unsalted is key. It lets you control the saltiness.
4 cloves garlic, minced: Use fresh! The pre-minced stuff just doesn't have the same punch.
2 cups (approximately 60g) fresh spinach, roughly chopped: Fresh spinach wilts down beautifully.
½ cup (50g) grated Parmesan cheese: Go for a block and grate it yourself. Seriously, it's worth the effort.
½ cup (120ml) heavy cream: This is what makes our creamy garlic butter pasta a dream.
½ teaspoon dried Italian seasoning: Use your favourite blend or make your own.
Salt and pepper, to taste.
¼ teaspoon red pepper flakes (optional) : Just a pinch for a little kick.
Fresh parsley or basil for garnish (optional).

Seasoning Notes: The Flavour Boost

The secret weapon is in the seasoning. Italian seasoning gives that classic flavour, and the garlic is just essential. Don't skip it! For substitutions, dried herbs work in a pinch, but fresh is always better.

Experiment with a bit of nutmeg for warmth.

Equipment Needed: Simple but Effective

You don’t need a fancy kitchen for this easy weeknight dinner .

A large skillet or frying pan.
A pot for cooking your ground beef tortellini .
A colander.
That's it, really! Nothing too complicated.

I remember the first time I tried making this, I didn't have a proper colander. I ended up using a sieve! It worked but wasn't ideal. But hey, we've all been there.

Now, go forth and create some magic! This Garlic butter tortellini recipe is just the beginning.

Cooking Method: Garlic Butter Beef Tortellini Magic

Right then, let's talk about how to get this garlic butter beef tortellini recipe from page to plate. Honestly, it's easier than making a decent cuppa.

This ain't your average beef tortellini recipe . This is next level comfort food!

Prep Steps: Get Your Ducks in a Row

First, the mise en place . Roughly chop your spinach. Mince the garlic. Grate your Parmesan.

Time-saving tip? I always brown a big batch of ground beef on a Sunday. Then I freeze it in portions. It makes easy weeknight dinner prep a breeze.

Step-by-Step: From Skillet to Supper

Cook your spinach tortellini recipe according to the packet. Don't overcook them. Think al dente .
Brown the 450g ground beef. Season well with salt and pepper. Drain the fat. Nobody wants greasy pasta.
Melt 45g butter in the same pan. Add 4 minced cloves of garlic. Cook until fragrant. About 1 minute .
Chuck in 60g of spinach, Italian seasoning ( 0.5 teaspoon ), and optional red pepper flakes ( 0.25 teaspoon ). Cook until wilted.
Stir in 120ml of heavy cream. Add 50g of Parmesan. Simmer for 2- 3 minutes to thicken.
Add your cooked tortellini. Toss to coat everything in that delicious sauce.
Serve immediately! Garnish with parsley or basil if you're feeling fancy.

Pro Tips: Level Up Your Creamy Garlic Butter Pasta Game

Want to take this dish from good to great? Try browning the butter slightly before adding the garlic. It adds a nutty depth.

Watch out for burning the garlic. It goes bitter real quick. Nobody wants that!

You can totally make the garlic butter sauce ahead of time. Just keep it in the fridge. Warm it through before adding the tortellini. This Italian comfort food recipes is proper lush.

Closing Thoughts

So there you have it. This quick tortellini meals is a winner. It’s so satisfying. It’s miles better than jarred tortellini with meat sauce .

Forget those bland parmesan tortellini recipes ! Plus, clean-up is a doddle. Now, go forth and cook! I’ve made this countless times.

It is so easy, quick and everyone loves it!

Alright, let's chat about a few extra bits that'll make your Garlic butter beef tortellini dish even more spesh. I've got some tips and tricks up my sleeve, based on my own kitchen adventures (and occasional mishaps, tbh!).

Recipe Notes and Nifty Know-How

Serving Suggestions: Make It Look Fancy (or Not!)

Presentation-wise, this Garlic butter tortellini recipe looks amazing in a wide bowl. Scatter some extra Parmesan and fresh basil on top.

I've even served it in individual ramekins for a dinner party. A simple side salad balances the richness. Think rocket with a lemony dressing.

A slice of crusty bread for soaking up that luscious sauce is a must, honest. As for drinks, a light-bodied Italian wine or even a sparkling lemonade works a treat.

Storage Tips: Keepin' It Fresh

Got leftovers? Lucky you! Fridge is your friend. Pop the cooled Beef tortellini recipe into an airtight container and it'll be good for about 3 days.

Reheating is simple, either in the microwave (stirring occasionally) or gently in a pan on the hob. If you wanna freeze it, that works too.

Just be aware the tortellini might be a bit softer after thawing. I'd recommend freezing individual portions for quick and easy meals.

Reheat directly from frozen in the microwave! I once froze a big batch and totally saved my bacon when unexpected guests arrived.

Variations: Your Tortellini, Your Way

Fancy mixing it up? Go veggie and swap the ground beef for mushrooms and courgette. Roasted veg is your pal.

For a lighter version, try using skimmed milk instead of cream. Honestly, it still tastes amazing. Feel free to use Spinach tortellini recipe to amp up the spinach flavours! You can totally switch up the herbs.

A bit of fresh rosemary works wonders! This version becomes the Garlic butter tortellini recipe of your dreams.

Nutrition Basics: The Good Stuff

This Easy weeknight dinner is a decent source of protein, thanks to the ground beef. It’s also got calcium from the cheese and a bit of goodness from the spinach.

But, let's be real, it’s also quite rich, so maybe don’t have it every night, eh? If you’re watching your weight, you could always use less cream or go for the lighter version with skimmed milk.

So, there you have it: My notes to make you the Parmesan tortellini recipes champ of your friendship group. Whether you're after a simple Quick tortellini meals or craving the Italian comfort food recipes it's all here.

Give this Garlic butter beef tortellini a bash, and I reckon it'll become a firm family fave in no time.

Happy cooking, me old mate! It is ground beef tortellini , Tortellini with meat sauce and Creamy garlic butter pasta heaven at home! You know?

Delicious Weeknight Beef Tortellini With Garlic Butter Sauce

Frequently Asked Questions

Can I make Garlic butter beef tortellini ahead of time?

You can indeed! While best served fresh, Garlic butter beef tortellini can be made a day in advance. Store it in an airtight container in the fridge, and gently reheat it on the stovetop or in the microwave, adding a splash of milk or cream to loosen the sauce if needed. Just be mindful that the tortellini may absorb some of the sauce as it sits, so you might want to add a touch more butter or cream when reheating. Nobody wants a dry pasta dish!

What's the best way to store leftover Garlic butter beef tortellini?

Leftover Garlic butter beef tortellini should be stored in an airtight container in the refrigerator. It will keep for 3-4 days. To reheat, you can use the microwave (add a splash of water or milk to prevent drying) or gently warm it in a skillet on the stovetop. It's a smashing make-ahead lunch for work, too!

Is there a vegetarian option for this recipe?

Absolutely! You can easily adapt this recipe to be vegetarian by simply omitting the ground beef. Add extra spinach or other vegetables like mushrooms, zucchini, or bell peppers to bulk it up. You could even add some vegetarian "mince" if you fancy. It's a cracking way to get your veggies in!

Can I freeze Garlic butter beef tortellini?

Freezing Garlic butter beef tortellini is possible, but the texture of the tortellini might change slightly upon thawing. To freeze, let it cool completely, then portion it into freezer-safe containers or bags. It's best consumed within 2-3 months for optimal quality. When thawing, do so overnight in the refrigerator, and reheat gently, adding a splash of cream or milk to restore the sauce's consistency.

What kind of tortellini works best for Garlic butter beef tortellini?

Cheese tortellini is the classic choice and works beautifully with the garlic butter sauce and beef. However, you can experiment with other filled tortellini like spinach and ricotta, mushroom, or even butternut squash. If you're feeling adventurous, go for it! Different flavors will give the dish a unique twist.

Help! My garlic butter sauce is too thin. How can I thicken it up for my Garlic butter beef tortellini?

No worries, it's easily fixed! You can thicken the garlic butter sauce by simmering it for a few more minutes, allowing some of the liquid to evaporate. Alternatively, create a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and whisk it into the sauce while it simmers. Another option is to stir in a bit more grated Parmesan cheese, which will add both flavor and thickness. Keep stirring to prevent clumping, though!