Garden Herb Sea Salt Focaccia Your New Favourite Bread

Recipe Introduction

Ever wondered if you could bake something that looks as good as it tastes? This Fantastic Focaccia Bread Recipe is your answer.

It's easier than you think, and I promise you'll be showing off to all your mates.

Quick Hook

Fancy making some show stopping bread? This recipe uses Focaccia Bread to a new level. The fragrant herbs and salty crust give it a proper Mediterranean vibe.

Brief Overview

Focaccia Bread , or Italian Flatbread, hails from Italy, where it’s a staple. This Easy Focaccia Recipe is medium difficulty and takes around 3- 4 hours, including proving.

You'll get about 12 servings from this recipe.

Main Benefits

This Homemade Focaccia Bread is more than just tasty. Olive Oil Focaccia adds healthy fats! Plus, making this Garden Herb Focaccia Recipe is a real stress reliever.

Imagine serving this at your next BBQ pure chef's kiss!

Right, let's talk ingredients for this Fantastic Focaccia Bread Recipe .

Time to Gather Your Bits

You will need strong bread flour, yeast, lukewarm water, sea salt and extra virgin olive oil. For the topping, grab rosemary, thyme, and flaky sea salt.

Trust me, fresh herbs are the way to go here.

Activate the Yeast

First, get your yeast going with some lukewarm water. Honestly, this is the scariest part, but it's easy peasy. Give it 5- 10 minutes to get foamy.

Mix It All Together

Now, in a large bowl, mix your flour and salt. Pour in your yeasty water and olive oil. Give it a good mix until it becomes a shaggy dough.

Knead It Good

Knead that dough for about 8- 10 minutes, until it's smooth and elastic. If you have a stand mixer, go for it. Otherwise, get those hands working, you legend!

First Rise

Place the dough in a lightly oiled bowl. Cover it, and let it rise in a warm place for 1- 2 hours, or until it doubles.

Patience is key here, but think of the Focaccia Art you'll be creating.

Shaping Time

Grease your baking pan with olive oil. Gently deflate the dough and put it in the pan. Stretch it out to fill the pan.

Second Rise

Cover it up, and let it rise for another 30 minutes. I know, more waiting. But trust me, it's worth it.

Herb Infusion

Whisk together olive oil, rosemary, and thyme. This will make your kitchen smell amazing, by the way.

Dimple Time!

Use your fingertips to make deep dimples all over the dough. Drizzle that herb infused olive oil all over it.

Salty Goodness

Generously sprinkle with flaky sea salt. Don't be shy.

Bake It!

Bake in a preheated oven at 425° F for 20- 25 minutes, until it's golden brown and crispy.

Cool and Serve

Let it cool a bit before slicing and serving your amazing Rosemary Focaccia .

Final Thoughts

There you have it, your very own Fantastic Focaccia Bread Recipe . It is worth it, and everyone will think you are a pro baker. Enjoy!

Ingredients & Equipment for Your Fantastic Focaccia Bread Recipe

Alright, let's get down to brass tacks! Before we even think about making Focaccia Bread , we need to gather our bits and bobs.

Here’s a peek at what you'll need for this Italian Flatbread Recipe , simplified for my fellow home cooks.

Get Your Dough On: Main Ingredients

For the dough, it's all about precision. Think of it as a science experiment... but tastier! You'll need:

• 500g (about 3 3/4 cups plus 2 tablespoons ) of strong bread flour. Seriously, get the strong stuff, it matters!
• 7g (about 2 1/4 teaspoons ) of active dry yeast. Make sure it isn't past its date.
• 350ml (about 1 1/2 cups ) of lukewarm water. Not too hot, not too cold. Aim for around 105- 115° F ( 40- 46° C ).
• 10g (about 2 teaspoons ) of fine sea salt.
• 50ml (about 1/4 cup ) of extra virgin olive oil. And then some for greasing!

For the flour, you really want something with a high protein content to give you that lovely, chewy texture. I once tried using all-purpose flour, and the Focaccia Bread ended up a bit.

.. sad. Don't be like me!

Seasoning is Key: Herbs, Salt and Flavor

Now, let's talk about flavour. This is where your Garden Herb Focaccia Recipe gets its oomph!

• Get about 4 tablespoons ( 60ml ) of extra virgin olive oil ready for drizzling on the top!
• Chop up 2 tablespoons of fresh rosemary and 1 tablespoon of fresh thyme. This is what makes your Rosemary Focaccia sing.
• Grab 1 teaspoon of flaky sea salt. Maldon is the dream, but any good quality flaky salt will do.

Garlic is also a great shout!

Gear Up: Essential Tools Only

Right, time for the tool shed! Don't worry, you don't need a fancy stand mixer for this Easy Focaccia Recipe .

• You'll need a large mixing bowl. Big enough to comfortably knead that dough!
• Measuring cups and spoons US and metric. Let's be accurate, shall we?
• A 9x13 inch baking pan. This is the size for Homemade Focaccia Bread .
• A clean kitchen towel or some plastic wrap. For keeping that dough snug.

Honestly? You could even use your hands instead of a pastry brush for the Olive Oil Focaccia . It's rustic cooking, after all! Have fun creating your Bread Art !

Let's Bake Some Magic: Garden Herb & Sea Salt Focaccia!

Okay, folks, let's talk bread. Not just any bread, but the queen of all breads: Focaccia Bread . This Garden Herb Focaccia Recipe is a total game changer.

Honestly, once you nail this Easy Focaccia Recipe , you'll be making it non-stop. Think Italian Flatbread Recipe with a fluffy inside and a crispy crust.

Are you ready? Let's do this!

Prep Like a Pro: Your Focaccia Foundation

First, let's get our mise en place sorted. It sounds fancy, but it just means getting everything ready! Measure out 500g of strong bread flour, 7g of active dry yeast, 350ml of lukewarm water (about 105- 115° F ), 10g of fine sea salt, and 50ml of extra virgin olive oil.

Chop 2 tablespoons of fresh rosemary and 1 tablespoon of thyme. I like to weigh my ingredients, especially the flour.

This will make the Fantastic Focaccia Bread Recipe much easier. Trust me.

step-by-step to Focaccia Fame

1. Wake Up the Yeast: In a bowl, combine the lukewarm water and yeast. Let it sit for 5- 10 minutes until it gets foamy.
2. Mix It Up: In a large bowl, whisk together the flour and salt. Add the yeast mixture and olive oil. Mix until a shaggy dough forms.
3. Knead Time: Knead that dough for 8- 10 minutes until smooth and elastic. Or, if you're fancy, 6- 8 minutes in a stand mixer.
4. First Nap: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1- 2 hours , until doubled.
5. Shape It: Generously grease a 9x13 inch baking pan with olive oil. Gently deflate the dough and transfer it to the pan. Stretch it to fill the pan.
6. Second Nap: Cover and let rise for 30 minutes .
7. Herb Infusion: Whisk together 4 tablespoons olive oil, rosemary, and thyme.
8. Dimple & Drizzle: Use your fingertips to create deep dimples all over the dough. Drizzle with the herb oil, and sprinkle with 1 teaspoon flaky sea salt. Bake at 425° F ( 220° C) for 20- 25 minutes , until golden brown.

Pro Tips for Epic Focaccia Bread Art

Don't be shy with the Olive Oil Focaccia ! It's what gives it that amazing flavor and crispy crust. Also, get creative with your Focaccia Art ! I've used veggies to make cool designs.

Just avoid over proofing the dough; it can become too airy and lose its structure, especially for creating Bread Art . Also, you can use a Rosemary Focaccia and adjust the flavor profile with the herb you like the most.

Baking your own Homemade Focaccia Bread is seriously rewarding. I hope you give this Fantastic Focaccia Bread Recipe a go! You'll absolutely love it!

Recipe Notes for Your Fantastic Focaccia Bread Recipe

Alright, let's talk details about this Fantastic Focaccia Bread Recipe . Honestly, making bread can seem intimidating, but trust me, it's easier than you think.

I mean, it's not rocket science , right? Here are some extra pointers that will help turn your bake into Focaccia Art !

Level Up Your Plate: Serving Suggestions

This Garden Herb Focaccia Recipe isn't just bread. It's an experience. Think Italian Flatbread Recipe meets modern artistry.

For presentation, get creative! Arrange slices on a wooden board. Drizzle with extra Olive Oil Focaccia . Top with fresh basil leaves or edible flowers if you want to get fancy.

As for sides? A simple Caprese salad is divine. A hearty bowl of minestrone for dunking works a treat. Or, you know, just a plate of good cheese and charcuterie.

You could also make your own focaccia sandwiches. Wash it all down with a glass of chilled Pinot Grigio and you'll be set.

Sealing the Deal: Storage Tips

You've baked your amazing Homemade Focaccia Bread . Now what? Store any leftover Focaccia Bread in an airtight container at room temperature for up to 2 days. Keep it fresh and delish.

Want to keep it longer? Slice it up and freeze it. Wrap the slices individually in cling film, then pop them into a freezer bag.

It will keep for up to a month.

Reheating is easy! Just pop the slice in a toaster oven or under the grill for a couple of minutes.

Or, even better, warm it up in a pan with a bit of olive oil. Crispy, warm Rosemary Focaccia is calling!

Tailor Made: Variations

Okay, so maybe rosemary isn't your thing? No worries! You can switch it up.

If you are after that Easy Focaccia Recipe , simply leave it out, you know? Substitute the rosemary and thyme with oregano, sage, or even some chili flakes for a kick.

For a vegan version, make sure you use plant based oil!

Nifty Nutrition

Let's get real, bread isn't exactly a health food. But! This Fantastic Focaccia Bread Recipe does have some good stuff going for it.

Each serving has approximately 220 calories. It also contains some protein, healthy fats (thanks, Olive Oil Focaccia !), and some carbs for energy.

Plus, herbs like rosemary have antioxidant properties. So, it's not all bad, right? Remember this is an estimate.

Overall, making this Focaccia Bread Recipe is a real winner. It's yummy, versatile, and pretty darn impressive. Enjoy!