Fiery Feta A Roasted Red Pepper Dip Delight

Recipe Introduction

Quick Hook

Fancy a dip that's seriously moreish? Honestly, this Roasted Red Pepper Feta Dip is a game changer. It is smoky, tangy, and will have you reaching for seconds.

Brief Overview

This Mediterranean dip recipe is believed to originate from Greece or Turkey. It is simple to make in under 45 minutes. This recipe makes around 6-8 servings. Perfect for sharing, or not!

Main Benefits

This dip is packed with flavour and goodness from the peppers. It makes a fab easy appetizer recipes for parties. This is not just a dip, it is a flavor journey!.

Craving Something Different?

Are you bored of the usual humdrum dips? Well, so was I. That's why I started experimenting. This Greek Red Pepper Dip has become my go-to when I want something that is both vibrant and utterly delicious.

It's seriously easy, and I promise you'll be hooked.

The Magic of Roasted Peppers

Roasting the peppers is key. Seriously, don't skip this step. It is brings out the sweetness and gives that amazing smoky flavour.

Think bonfire night, but in dip form!. I love spreading this Feta cheese dip on warm pita bread.

A Dip for Every Occasion

This Red Bell Pepper Dip is perfect for a casual get-together. It's one of those homemade dip recipes that everyone loves.

I once took it to a barbecue. Oh my gosh, it was gone in minutes! It’s also great as a sandwich spread.

Looking for some Roasted pepper appetizers ideas? This recipe of Fiery Feta: A Roasted Red Pepper Dip Delight is amazing and a really nice Feta Salsa Dip .

The color is astonishing. Try this Red Dips at home today! And explore a new universe of Spreads And Dips .

Fiery Feta A Roasted Red Pepper Dip Delight Recipe Card

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:6-8 servings

Ingredients:

• 2 large red bell peppers (approx. 400g total)
• 1 tablespoon olive oil (15ml)
• Salt and freshly ground black pepper to taste
• 8 ounces feta cheese, crumbled (225g)
• 2 cloves garlic, minced (approx. 6g)
• 2 tablespoons extra virgin olive oil (30ml)
• 2 tablespoons lemon juice (30ml)
• 1/4 cup fresh basil leaves, chopped (packed – approx. 10g)
• 1/4 teaspoon red pepper flakes (optional, for a kick!) (0.5g)
• Salt and freshly ground black pepper to taste

Instructions:

• Preheat oven to 450°F (230°C). Halve the red peppers and remove the stems and seeds. Toss peppers with olive oil, salt, and pepper. Place skin-side up on a baking sheet. Roast until skins are blackened and blistered (approx. 25-30 minutes).
• Transfer roasted peppers to a bowl or zip-top bag. Seal and let steam for 10 minutes to loosen the skins.
• Remove the peppers from the bag. Gently peel off the blackened skins (they should slip off easily). Roughly chop the roasted pepper flesh.
• In a food processor, combine roasted peppers, feta cheese, garlic, olive oil, and lemon juice. Process until smooth and creamy.
• Transfer the mixture to a small bowl. Stir in chopped basil and red pepper flakes (if using). Season with salt and pepper to taste.
• Cover and refrigerate for at least 30 minutes to allow flavors to meld (optional).
• Serve chilled or at room temperature.

Nutrition Facts

Calories:150 calories

Fat:11g

Fiber:1g

Recipe Info

Category:Appetizer

Cuisine:Mediterranean

Ingredients & Equipment: Your Roasted Red Pepper Feta Dip Toolkit

Alright, let’s get down to brass tacks. Wanna make a smashing Roasted Red Pepper Feta Dip ? Here's what you need.

Think of this as your shopping list and tool inventory before the real fun begins.

Main Ingredients: The Heart of this Mediterranean Dip Recipe

You know, good ingredients are key. Rubbish in, rubbish out as they say. And trust me, this Red Bell Pepper Dip is all about quality.

• 2 large red bell peppers (about 400g ) – Get the ones that are firm and shiny. No sad, wrinkly peppers allowed!
• 1 tablespoon olive oil ( 15ml ) - Nothing too fancy for roasting.
• Salt and pepper – To taste.
• 8 ounces feta cheese , crumbled ( 225g ) – Go for proper Greek feta in brine. Honestly, it makes all the difference. Avoid that dry, crumbly stuff.
• 2 cloves garlic, minced (around 6g ) - Fresh is best. Don't be shy with the garlic press.
• 2 tablespoons extra virgin olive oil ( 30ml ) – This is where you can use the good stuff.
• 2 tablespoons lemon juice ( 30ml ) – Freshly squeezed is the only way to go.
• 1/4 cup fresh basil leaves, chopped ( 10g packed) – Adds that lovely summery vibe to our Feta Salsa Dip .
• 1/4 teaspoon red pepper flakes (optional, 0.5g ) – For a little kick !

Seasoning Notes: Elevating your Greek Red Pepper Dip

Spices and aromatics are where the magic happens. This isn't just a dip; it's an experience .

• Essential Spice Combo: Salt, pepper, and garlic. A holy trinity of flavor!
• Flavor Enhancers: Fresh basil really brightens this up. A touch of red pepper flakes adds warmth.
• Quick Swaps: No basil? Parsley will do in a pinch.

Equipment Needed: Keeping it Simple with these Easy Appetizer Recipes

Honestly, you don't need much for this Roasted Red Pepper Feta Dip . It's all about the ingredients.

• Baking sheet – For roasting those peppers until their skins are nicely charred
• Aluminum foil or zip-top bag – To trap the steam and loosen the pepper skins
• Food processor – To make it a truly smooth and creamy Feta Cheese Dip
• Small bowl – For serving up this Red Dips
• Alternative : You can always chop everything super fine if you don't have a food processor. Just prepare for a bit more elbow grease!

Whack-A-Mole Cooking Method: Roasted Red Pepper Feta Dip

Alright, gather 'round, foodie friends! You know how much I love a good spreads and dips , and honestly? This Roasted Red Pepper Feta Dip is a game-changer.

I got the inspiration from the food network recipes. It is easy enough for everyone, even you!. I had to share! Forget boring shop-bought dips – this is where it's at.

It's giving sunshine, holiday vibes, and "I'm a domestic goddess" all rolled into one! Perfect for easy appetizer recipes , but also makes amazing lunch.

Ready to learn the method behind this Mediterranean dip recipe magic?

Prep Steps: Mise en Place Like a Boss

Right then, let's get our ducks in a row. We're gonna grab 2 large red bell peppers (about 400g), 225g of feta , and a few other bits and bobs.

Chopping things up first, that's key. Mince 2 cloves of garlic and chop up about 10g of basil . Saves time later, trust me.

And a little reminder – hot oven, be careful! Don't want any singed eyebrows.

How to Make The Best Roasted Red Pepper Dip

It's not hard if you follow my recipe!

1. Roast the Peppers : Pop those peppers in an oven preheated to 230° C ( 450° F) . Roast skin-side up for 25- 30 minutes , until they're properly charred.
2. Steam those beauties : Chuck 'em in a bowl, cover, and let them steam for 10 minutes . This makes peeling so much easier.
3. Peel & Chop : Peel off the skins. It should be as easy as pie. Roughly chop the flesh.
4. Blend it Up : Throw the roasted peppers, feta, 30ml of olive oil , 30ml of lemon juice , and 6g of garlic into a food processor. Whizz until smooth.
5. Stir it Through : Stir in the basil, a pinch of red pepper flakes (optional), and season to taste.
6. Chill Time (optional) : Let it chill in the fridge for at least 30 minutes . This lets the flavours get to know each other.

Pro Tips and Tricks: Level Up Your Dip Game

Honestly, the key to the best Red Bell Pepper Dip is roasting those peppers properly. Don't be shy about blackening the skins! It adds a smoky depth that's incredible.

Another tip: Don't skimp on the feta! Get the good stuff, preferably Greek Red Pepper Dip feta in brine, it makes all the difference.

And a common mistake? Forgetting to taste and adjust the seasoning! Feta can be salty, so go easy on the extra salt until you've tasted it.

Make-ahead option? Absolutely! This Feta Salsa Dip keeps well in the fridge for up to 3 days. Perfect for prepping for a party or a week of tasty lunches.

What are you waiting for? Get in the kitchen and make this delicious Feta cheese dip today!

Recipe Notes to Elevate Your Roasted Red Pepper Feta Dip

Alright, let's chat about making this Roasted Red Pepper Feta Dip even more fabulous. Honestly, this Mediterranean dip recipe is already amazing, but a few extra tweaks can take it to the next level.

It is a flavourful and Easy appetizer recipes that even the most amateur chef can make it!

How to Serve Your Feta Salsa Dip

Presentation is key, my friends. I love serving this Greek Red Pepper Dip in a rustic bowl, drizzled with a bit of extra virgin olive oil.

Scatter some fresh basil leaves on top for a pop of colour.

Think about serving it with warm pita bread or some crusty baguette slices. Crunchy vegetable sticks also work a treat.

A crisp glass of Sauvignon Blanc pairs beautifully, trust me! Or if you want it simple, then just serve the Homemade dip recipes alone!

Storage Super Tips for Your Red Bell Pepper Dip

Got leftovers? No worries! Store this Red Dips delight in an airtight container in the fridge. It'll keep for about 3-4 days .

Freezing isn't ideal, as the feta can become a bit grainy. If you must freeze it, use it within 1 month and expect a slight change in texture.

Thaw it overnight in the fridge. Give it a good stir before serving.

Variations on the Classic Feta Cheese Dip

Feeling adventurous? Let's play around with some variations. For a spicier kick, add a pinch of cayenne pepper. Or even a finely diced jalapeño. I swear you want regret it!

If you are aiming for the Vegan Version , use a vegan feta alternative and nutritional yeast for a cheesy flavour.

Nutrition Facts of This Red Pepper Appetizers

Okay, let's get down to brass tacks, shall we? Each serving of this Roasted Red Pepper Feta Dip (about 1/8 of the recipe) clocks in at roughly 150 calories .

It's packed with protein (around 7g) and healthy fats (about 11g). Plus, you get a decent dose of vitamins and antioxidants from the roasted red peppers.

Just be mindful of the sodium content. It will come from the feta (around 300mg).

Honestly, this dip is a winner! Don’t be afraid to experiment, and enjoy the process.