Extreme Banana Nut Bread the Crumbliest Bananaiest Bread This Side of the Pond

Recipe Introduction
Quick Hook
Ever stared at those spotty bananas, thinking "Oh my gosh, what now ?" Let's turn them into Extreme Banana Nut Bread 'EBNB' .
This ain't just any banana bread. This recipe delivers moistness and a delicious crumble top.
Brief Overview
Banana Nut Bread Recipe has humble roots, feeding families for generations. This twist on the classic is easy, taking about 1 hour 20 minutes, and yields 10-12 slices.
This is a Nut Bread Recipe everyone will rave about.
Main Benefits
This recipe is packed with potassium from the bananas! It's the perfect Homemade Banana Bread with Nuts for a cosy weekend brunch.
This is no ordinary Banana Bread Recipe Moist ; the crumble topping adds a touch of magic. This is a Best Ever Banana Nut Bread , honestly.
Ready to dive in?
This Extreme Banana Nut Bread 'EBNB' is about to become your go-to. I've been making this for years. It's based on a typical Overripe Banana Bread Recipe , and I have tried different variations, but this is the one I prefer to make.
I add a cinnamon crumble topping, to make it a Decadent Banana Bread Recipe !
I once burnt a loaf so badly, the smoke alarm nearly set off the entire street. But trust me, this recipe is so worth the risk.
The Easy Banana Bread Recipe is amazing. You're aiming for that perfect balance. A bread that's moist, nutty, and sweet.
This recipe will deliver!
Ingredients & Equipment for Your Epic EBNB
So, you're ready to bake the Best Ever Banana Nut Bread this side of the equator, eh? Awesome! Before we get our aprons on, let's make sure we've got all the bits and bobs.
Honestly, a great recipe is all about having the right kit. I promise, once you nail this Banana Nut Bread Recipe , you'll be the star baker of your street!
What You'll Need: The Banana Bread Breakdown
Here's exactly what you'll need to make this magic happen.
- Softened Butter: 1 cup (227g) unsalted butter. Important: take it out of the fridge a bit before!
- Granulated Sugar: 3/4 cup (150g) . This is for that classic sweetness.
- Brown Sugar: 1/4 cup (50g) , packed. It adds a lovely caramel note.
- Eggs: 2 large ones.
- Vanilla Extract: 1 teaspoon (5ml) . Can't skip the vanilla!
- Buttermilk: 1/4 cup (60ml) . This is key for Moist Banana Bread . If you don't have it, milk with a squeeze of lemon works.
- Mashed Bananas: 1 1/2 cups (360g) , from about 3 very ripe bananas. The browner, the better for Overripe Banana Bread Recipe !
- All-Purpose Flour: 1 3/4 cups (210g) . The backbone of our loaf.
- Baking Soda: 1 teaspoon (5g) . For that beautiful rise.
- Salt: 1/2 teaspoon (3g) . Enhances all the other flavours.
- Chopped Walnuts: 1/2 cup (60g) . Gotta have those nuts!
The Crumble Dream Team
- Flour: 1/2 cup (57g) all-purpose.
- Brown Sugar: 1/4 cup (50g) , packed.
- Ground Cinnamon: 1/4 teaspoon (1g) .
- Cold Butter: 1/4 cup (57g) unsalted, cubed. Keep it cold!
- Chopped Walnuts: 1/4 cup (30g) .
Spice It Up: Seasoning Sensations
Cinnamon is crucial for that warm, comforting vibe. A pinch of nutmeg is also amazing. Honestly, you can't go wrong experimenting.
If you are feeling adventurous, a tiny bit of ground ginger is great.
Essential Baking Equipment
You don't need fancy gadgets for this Easy Banana Bread Recipe .
- 9x5 inch Loaf Pan: The classic size.
- Electric Mixer: Hand mixer or stand mixer. Either works!
- Mixing Bowls: A few different sizes.
- Measuring Cups & Spoons: Accuracy is key!
- Rubber Spatula: For scraping every last bit of batter.
- Wire Rack: For cooling your masterpiece.
If you are looking for a Decadent Banana Bread Recipe you will not need more, but a strong heart!
Extreme Banana Nut Bread: The Crumbliest, Banana iest Bread This Side of the Pond
Forget everything you thought you knew about Banana Nut Bread Recipe . This isn't your grandma's slightly too-dry loaf. This is Extreme Banana Nut Bread 'EBNB' a super moist , intensely flavored banana bread loaded with walnuts and topped with a buttery, cinnamon spiced crumble.
It will make you want to sing like the Beatles. Honestly, it is utterly decadent. We're using a technique inspired by that bake off show we all secretly watch.
This results in a bread that's both comforting and utterly decadent. Are you ready for a Decadent Banana Bread Recipe like no other?
Prep Steps to Banana Bread Paradise
Essential mise en place is key, innit? Get all your ingredients measured out. I always chuck butter, eggs, and buttermilk out to get them at room temp.
Time saving organization tips: I like to chop my walnuts in advance and keep them in a little container. Get your loaf pan greased and floured. You will be thanking yourself later.
step-by-step Process: Let's Bake
- Preheat your oven to 350° F ( 175° C) . Prep that 9x5 inch loaf pan.
- Make the Crumble: Combine flour, brown sugar, and cinnamon in a bowl. Cut in cold butter until coarse crumbs form. Stir in walnuts. Pop it in the fridge. I know, it's hard to resist.
- Cream Butter & Sugars: In a bowl, cream together softened butter, granulated sugar, and brown sugar. It should be light and fluffy.
- Add Eggs & Vanilla: Beat in eggs, one at a time. Stir in the vanilla extract. Smells amazing already, right?
- Combine Wet: Whisk mashed bananas and buttermilk in a small bowl. Seriously, the browner the Overripe Banana Bread Recipe , the better.
- Combine Dry: Whisk flour, baking soda, and salt in another bowl. No lumps allowed.
- Combine Wet & Dry: Gradually add the dry to the wet, alternating with the banana mixture. Mix until just combined. Don't overmix it.
- Fold in Nuts: Gently fold in the walnuts.
- Pour into Pan & Top: Pour batter into the loaf pan. Sprinkle crumble topping evenly.
- Bake for 55- 65 minutes . Or until a skewer comes out clean. Check at 50 minutes and tent with foil if browning too fast.
- Cool in the pan for 10 minutes , then on a wire rack. I know it's torture, but trust me.
Pro Tips for Moist Banana Bread
To get that perfect crumble, make sure your butter is fridge cold. Honestly, it makes all the difference!
Don't overmix the batter. It will make the bread tough. Gently combine the wet and dry ingredients.
This Nut Bread Recipe is best eaten the next day. I know, the agony! If you can wait, the flavors meld together.
This Easy Banana Bread Recipe is amazing for all levels of baking. And the Crumble Top Banana Bread will get people talking!
Recipe Notes: Nailing Your Extreme Banana Nut Bread 'EBNB'
Right, so you're ready to bake the Best Ever Banana Nut Bread ? Awesome! This section’s gonna give you some handy tips to ensure your bake turns out spot on .
I've been making this Banana Nut Bread Recipe for ages, and I've learned a few things along the way. Honestly, it's more of an art than a science.
Just kidding! But seriously, pay attention.
Serving Suggestions: How to Show Off Your Masterpiece
Okay, so your Crumble Top Banana Bread is out of the oven. Now what? First, let it cool! I know, it's tough.
But trust me, patience is a virtue. Once it’s cool, a simple slice on a plate looks great. Feeling fancy? Add a dollop of Greek yogurt.
The tangy ness balances the sweet banana perfectly. Or, go full-on decadent with a drizzle of salted caramel sauce. For drinks, I reckon a cup of Earl Grey tea is the perfect partner.
It's just so British, innit?
Storage Tips: Making it Last (If You Can!)
Storing your Moist Banana Bread is pretty straightforward. If you manage to not devour it all in one sitting (I never do!), wrap it tightly in cling film, or, as we now call it plastic wrap (thanks to the USA), or foil.
It’ll keep in the fridge for up to 3 days. Fancy freezing it? Slice it first, then wrap each slice individually.
That way, you can grab a slice whenever you need a Moist Banana Bread fix. To reheat, just pop it in the microwave for a few seconds or let it thaw at room temperature.
Variations: Spicing Things Up
Want to get creative with your Easy Banana Bread Recipe ? You can totally customise it. Throw in a cup of chocolate chips for a Chocolate Chip EBNB who doesn't love chocolate and banana? You can easily adapt for dietary needs.
For a vegan version, use vegan butter and flax eggs. And, for a gluten-free Decadent Banana Bread Recipe , just swap the flour for a gluten-free blend.
You can also swap out the walnuts for pecans if you're feeling adventurous. Using the Overripe Banana Bread Recipe works wonders to get that super banana flavour!
Nutrition Basics: Goodness in Every Slice
Okay, let's talk numbers. Each slice of this Extreme Banana Nut Bread 'EBNB' is roughly 350 calories. It's also got about 5g of protein, 20g of fat, 40g of carbs, and 2g of fiber.
But, you know? Don’t get too hung up on the stats. This is about enjoying something yummy. It’s a source of potassium from the bananas and healthy fats from the walnuts.
So there you have it! With these notes in mind, you're well on your way to baking the Banana iest and Best Ever Banana Nut Bread loaf of your life.
Now get baking and have fun with it! You got this.
Frequently Asked Questions
Why is my Extreme Banana Nut Bread 'EBNB' dry? I thought this recipe was supposed to be super moist!
A dry EBNB is a baking tragedy akin to a soggy bottom on the Great British Baking Show! It could be due to over baking, so check for doneness with a skewer and remove promptly. Also, make sure you're using very ripe bananas the browner, the better for moisture and flavor.
Finally, avoid overmixing the batter, as this develops gluten and can result in a drier loaf.
Can I freeze Extreme Banana Nut Bread 'EBNB'? I'd love to make a big batch for later!
Absolutely! Freezing EBNB is a great way to enjoy that crumbly, banana-y goodness whenever you fancy. Let the bread cool completely, then wrap it tightly in plastic wrap followed by a layer of foil, or place in a freezer safe bag. It will keep for up to 2-3 months in the freezer.
Thaw at room temperature before serving, or warm a slice in the microwave for a quick treat.
The crumble topping on my EBNB is browning too quickly! What can I do?
A browned crumble is a good thing, but burnt is not! Channel your inner Mary Berry and tent the loaf with aluminum foil during the last 15-20 minutes of baking. This will protect the crumble from excessive browning while allowing the bread to continue baking through.
What kind of nuts work best in this Extreme Banana Nut Bread 'EBNB' recipe?
Walnuts are the classic choice and provide a lovely earthy flavor. However, feel free to get creative! Pecans offer a sweeter, richer taste, while macadamia nuts bring a buttery smoothness. Just make sure they are chopped for the best texture in both the bread and the crumble.
I'm allergic to nuts. Can I make this Extreme Banana Nut Bread recipe without them?
Of course! Simply omit the walnuts from both the bread batter and the crumble topping. For the crumble, you can substitute the walnuts with rolled oats for a similar texture, or even sunflower seeds for a nutty flavor without the allergen. You could also add chocolate chips to the batter instead to add extra flavor.
My bananas aren't quite ripe enough. Is there anything I can do to speed things up to bake Extreme Banana Nut Bread today?
We've all been there! You can try baking the bananas in their peels at 300°F (150°C) for 15-20 minutes, or until softened. This will help to sweeten and soften them, making them more suitable for baking. Just let them cool slightly before peeling and mashing.
Extreme Banana Nut Bread The Crumbliest Bananaie

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 2g |