Easy Bruschetta Chicken Grilled Baked Stovetop
Recipe Introduction
Fancy a taste of Italy? I've got just the thing. Ever craved that fresh, zingy flavour of classic bruschetta but wanted something more substantial? Well, say hello to the Bruschetta chicken recipe ! It's proper banging!
Quick Hook
Honestly, this Bruschetta chicken recipe is the bee's knees. We're talking juicy chicken, ripe tomatoes, fragrant basil, and a sweet balsamic glaze. It's summer on a plate, whatever the weather.
Brief Overview
Bruschetta originates from Italy. It is traditionally toasted bread topped with tomatoes and basil. The Baked bruschetta chicken recipe takes those flavours and slaps them on chicken.
This easy dish is perfect for a quick weeknight meal. It takes about an hour, give or take, and serves four hungry people.
Main Benefits
This Tomato basil chicken recipe is a nutritional winner. It's packed with lean protein and fresh veggies. Plus, it's ideal for a light lunch or a family dinner.
What makes this Marinated bruschetta chicken so special? It's the freshness. Every mouthful bursts with summery flavours. This is the Easy Italian chicken recipes you were looking for!
Right, let's talk ingredients. We'll start with the marinade because you can't have a flavourful Bruschetta chicken recipe without a good marinade!
Ingredients & Equipment for Bruschetta chicken recipe Bliss
So, you want to make my Easy Bruschetta Chicken? Ace! Let's gather our bits and bobs. Trust me, once you've tasted this Tomato basil chicken, you will wonder why you didn't make it sooner.
Main Ingredients
Right then, here's the shopping list. Don't skip the marinade, it's important in this Bruschetta chicken recipe .
- Chicken: 4 boneless, skinless breasts ( 6-8 oz/170-225g each). Get good quality, free range if you can. It makes a difference, honestly!
- Olive Oil: 2 tablespoons ( 30ml ). Go for extra virgin. It adds a lovely flavour.
- Balsamic Vinegar: 2 tablespoons ( 30ml ). The good stuff will make all the difference, you can feel like you are eating at a very fancy restaurant.
- Garlic: 2 cloves, minced. Fresh is best.
- Italian Seasoning: 1 teaspoon ( 5ml ).
- Salt: 1 teaspoon ( 5ml ).
- Pepper: ½ teaspoon ( 2.5ml ).
- Paprika: ½ teaspoon ( 2.5ml ).
- Tomatoes: 2 cups chopped (about 4-5 large). Ripe, juicy ones are key for that Tomato basil chicken taste! Look for deep red colour. Deseed them, though. Nobody likes soggy bruschetta.
- Extra Virgin Olive Oil: 1 tablespoon ( 15ml ).
- Balsamic Vinegar: ½ tablespoon ( 7.5ml ).
- Garlic: 2 cloves, minced.
- Fresh Basil: ⅓ cup , chopped. Smells heavenly, doesn't it?
- Salt: ¼ teaspoon ( 1.25ml ).
- Pepper: To taste.
- Fresh Mozzarella: 4 slices. Creamy is what we're after.
- Balsamic Glaze: For drizzling.
- Parmesan: (Optional) For garnish.
Seasoning Notes
Italian seasoning is a must have. It’s the essence for any Italian chicken recipes. Don't have balsamic vinegar? A splash of red wine vinegar with a tiny pinch of sugar will do in a pinch.
You can even whip up a balsamic glaze chicken recipe by simmering balsamic vinegar until it thickens.
Equipment Needed
Nothing too fancy, promise.
- Large Bowl: For marinating.
- Cutting Board: For chopping.
- Plastic Wrap: For covering.
- Meat Mallet: A rolling pin works too. Pound the chicken to about ½ inch thickness.
- Small Bowl: For the bruschetta topping.
- Grill, Sauté Pan, or Baking Dish: Your choice! You can grill, bake or go stovetop for this Bruschetta chicken recipe
- Tongs: For handling the chicken.
- Meat Thermometer: Ensure chicken reaches 165° F ( 74° C) .
And there you have it. That wasn't bad, was it? Now, let's get cooking! This Grilled bruschetta chicken, baked bruschetta chicken recipe and stovetop bruschetta chicken is going to be yummy!.
Cooking Method: Easy Bruschetta Chicken (Grilled, Baked & Stovetop)
Right then, let's talk cooking! Today we're diving into something truly delish, it's the Bruschetta chicken recipe . Honestly, this is such a simple dish, but it tastes like you've been slaving away in the kitchen all day.
It’s all about those fresh Italian flavors, you know? Tomato, basil, garlic. Oh my gosh, it makes my mouth water just thinking about it.
Prep Steps: Get Your Ducks in a Row
First things first, mise en place , as the fancy chefs say. Basically, get everything chopped, measured, and ready to go.
Think of it like preparing for a proper Sunday roast, gotta have all your veg chopped and ready! I normally start by whacking the chicken in the marinade.
Also, Deseed the tomatoes! Seriously, it keeps the bruschetta topping from getting watery. Nobody wants a soggy bottom, right? For a time saving organization tip , chop your veggies while the chicken marinates.
Remember, a dull knife is a dangerous knife! And obviously, wash your hands after handling raw chicken.
step-by-step: From Chicken to Chicken Bruschetta with Mozzarella
Okay, here's the lowdown on how to cook this Bruschetta chicken recipe :
- Marinate: In a bowl, mix 2 tablespoons olive oil , 2 tablespoons balsamic vinegar , 2 minced garlic cloves , 1 teaspoon Italian seasoning , 1 teaspoon salt , ½ teaspoon black pepper , and ½ teaspoon paprika . Bash those chicken breasts flat to about ½ inch thick. Marinate for at least 30 minutes , but up to 4 hours in the fridge is banging.
- Bruschetta Topping: Chop 2 cups tomatoes , mix with 1 tablespoon olive oil , ½ tablespoon balsamic vinegar , 2 minced garlic cloves , ⅓ cup chopped basil , ¼ teaspoon salt , and pepper. Chill it!
- Cook the Chicken: Choose your adventure!
- Grilling: 400° F ( 200° C) , 5- 6 minutes per side until it reaches 165° F ( 74° C) .
- Stovetop: Medium high heat, 3- 4 minutes per side to brown, then medium heat for 5- 7 minutes until 165° F ( 74° C) .
- Baking: 400° F ( 200° C) for 20- 22 minutes until 165° F ( 74° C) .
- Melt That Mozzarella: Top with 4 slices fresh mozzarella in the last minute of cooking. Close the grill/cover the pan/broil in the oven until melted.
- Serve It Up!: Top with bruschetta, a drizzle of balsamic glaze. Grilled bruschetta chicken is served! You know? Tomato basil chicken served up properly with a beautiful Bruschetta topping, perfection.
Pro Tips: Secrets from My Kitchen
Don’t overcook the chicken, alright? Use a meat thermometer and aim for exactly 165° F ( 74° C) . Dry chicken is a crime.
Also, for an even quicker meal, try the stovetop bruschetta chicken method. It's dead easy and perfect for a weeknight.
If you want to make the bruschetta topping ahead, you can prep it a day before, but add the basil just before serving so it stays fresh.
This baked bruschetta chicken recipe is also a great way to speed things up. It's a banger, you should try this balsamic glaze chicken recipe
So there you have it, a simple, delicious, and totally doable Bruschetta chicken recipe . Get in the kitchen and have a go I promise you won't regret it!
Recipe Notes That'll Make You A Bruschetta Boss
Right, so you're ready to make some magic with this Bruschetta chicken recipe ! Before you dive in, let's chat about a few things that'll make your dish a total showstopper.
Honestly, these little tips are game changers.
Plating Perfection and Perfect Pairings
Think about how good this Grilled bruschetta chicken is gonna look! A simple plate with a sprig of basil does wonders.
For sides, a light salad cuts through the richness, or some roasted veg would also be right proper.
What to drink? Honestly, a crisp white wine like Pinot Grigio is banging with this, or even just a nice sparkling water with a slice of lemon.
The Balsamic glaze chicken recipe is a star all on it's own, but a good beverage can make it sing!
Storing Like a Pro
Leftovers? Lucky you! Pop the Baked bruschetta chicken recipe in the fridge in an airtight container. It will happily sit there for about 3-4 days .
I wouldn't freeze it. The tomatoes will get a bit weird. When you reheat, gently warm it in the oven or microwave.
Just don't overdo it! You don't want the chicken to dry out.
Mix It Up, Mate!
Fancy a change? You can easily adapt this. To make a dairy-free version, skip the mozzarella or use a dairy-free alternative.
If you fancy some spice, add a pinch of red pepper flakes to the bruschetta topping. Talk about a flavour bomb! Some people are interested in Chicken bruschetta with mozzarella and some others might be interested in a spicy chicken.
When it comes to seasonal swaps, Tomato basil chicken is just glorious in summer when tomatoes are at their peak.
Use the best tomatoes that you can find, and it’ll pay off big time. This Stovetop bruschetta chicken option is great any time of year when you want something fast.
Nutritional Nitty Gritty
Let's talk numbers. One serving clocks in around 350-400 calories . You're getting a hefty dose of protein (around 40-45g ), which is great.
Plus, all those lovely tomatoes are packed with vitamins. Just keep an eye on the balsamic glaze if you are watching your sugar intake, you know?
Honestly, this Bruschetta chicken recipe is a winner. It's tasty, it's relatively healthy, and it's dead easy to make. Give it a go, and I reckon you'll be adding it to your regular rotation in no time.
Frequently Asked Questions
What's the best way to keep my Easy Bruschetta Chicken recipe from getting soggy?
That’s a cracking question! The key is to deseed your tomatoes before chopping them for the bruschetta topping. This removes excess water. Also, don't assemble the bruschetta topping on the chicken too far in advance add it just before serving to prevent any sogginess.
Think of it like avoiding a soggy bottom on a baking show; timing is everything!
Can I prepare the bruschetta topping ahead of time for this Bruschetta chicken recipe?
Absolutely! Preparing the bruschetta topping in advance can save you some time on a busy weeknight. Just chop the tomatoes, mix with the other ingredients, and store it covered in the refrigerator. However, it's best to add the fresh basil just before serving to maintain its vibrant green color and avoid it wilting.
You don't want sad-looking basil, do you?
What are some good variations I can try to spice up this bruschetta chicken recipe?
Fancy a bit of a twist? You could add a pinch of red pepper flakes to the bruschetta topping for a little heat, or replace half the basil with pesto for a richer, more intense flavor. For a smoky flavour, try grilling the chicken. Or, for those avoiding dairy, simply omit the mozzarella or use a dairy-free alternative.
Get creative, be a rebel, and make it your own!
How should I store leftover bruschetta chicken? Is it safe to eat the next day?
Leftover bruschetta chicken is perfectly safe to eat the next day if stored properly. Allow the chicken to cool completely, then transfer it to an airtight container and refrigerate it. It's best consumed within 2-3 days for optimal quality.
When reheating, make sure the internal temperature reaches 165°F (74°C) to ensure it's piping hot, just like it's supposed to be!
Is Bruschetta Chicken recipe healthy? What are the nutritional benefits?
Bruschetta Chicken can certainly be part of a healthy diet! It's a good source of lean protein from the chicken, and the tomatoes and basil provide vitamins and antioxidants. However, it's worth noting that the mozzarella cheese and balsamic glaze add fat and sugar, so it's wise to balance the meal with plenty of healthy vegetables.
Just use moderation like you were balancing your food scale on the Great British Bake Off!
Easy Bruschetta Chicken Grilled Baked Stovetop
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 17.5g |
| Fiber | 2.5g |
