Downeast Maine Pumpkin Bread A Slice of Autumn Comfort

Recipe Introduction

Quick Hook

Fancy a slice of autumn sunshine? Have you ever tried baking with pumpkin? This downeast maine pumpkin bread is bursting with warming spices. It has that cozy, comforting flavour.

Brief Overview

This bread hails from New England. It's a New England pumpkin bread staple. It is super easy, taking around 70- 80 minutes total.

This pumpkin loaf recipe makes one loaf, perfect for sharing. Or not.

Main Benefits

Pumpkin bread with molasses is packed with vitamin A. It's awesome for eye health. This homemade pumpkin bread is perfect for a Thanksgiving brunch.

It’s special because of its deeply spiced flavour. It is a unique touch from the molasses.

Downeast Maine Pumpkin Bread A Slice of Autumn Comfort Recipe Card

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Preparation time:20 Mins

Cooking time:55 Mins

Servings:12 slices

Ingredients:

• 1 cup (240ml) Pumpkin Puree
• 1/2 cup (120ml) Vegetable Oil
• 2 large Eggs
• 1/4 cup (60ml) Molasses
• 1 teaspoon Vanilla Extract (5 ml)
• 1 3/4 cups (210g) All-Purpose Flour
• 1 cup (200g) Granulated Sugar
• 1 teaspoon Baking Soda (5g)
• 1/2 teaspoon Baking Powder (2.5g)
• 1 teaspoon Ground Cinnamon (2g)
• 1/2 teaspoon Ground Nutmeg (1g)
• 1/4 teaspoon Ground Cloves (0.5g)
• 1/4 teaspoon Ground Ginger (0.5g)
• 1/2 teaspoon Salt (3g)
• 1/2 cup (85g) Chopped Walnuts or Pecans (optional)
• 1/2 cup (85g) Chocolate Chips (optional)

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a large mixing bowl, whisk together pumpkin puree, vegetable oil, eggs, molasses, and vanilla extract until well combined.
• In a separate medium mixing bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Gently fold in chopped nuts and/or chocolate chips, if using.
• Pour the batter into the prepared loaf pan and spread evenly.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Calories:220-250

Fat:10-12g

Fiber:1-2g

Recipe Info

Category:Bread

Cuisine:American

Why this Recipe Rocks!

What makes this moist pumpkin bread recipe so good, you ask? Honestly, it's the simplicity. And the aroma that fills your kitchen as it bakes.

It's proper autumn baking recipes type of stuff. It's not fussy, just good. This easy pumpkin bread recipe is almost foolproof. Even if you’re a total novice.

This is the best pumpkin bread recipe for a reason. It is a classic for a reason!

Spicing Things Up: The Ingredients

Here’s what you’ll need to whip up this beauty. This recipe calls for some pumpkin bread spices . I’ve also included a few substitution tips, just in case!

Ingredients & Equipment for the Perfect Downeast Maine Pumpkin Bread

Right, let's dive into what you'll need to whip up this amazing Downeast Maine Pumpkin Bread . I always say, good ingredients make good baking.

You know, that's what my nan always said, and she made a killer pumpkin loaf recipe !

Main Ingredients: Get 'Em Right!

• Pumpkin Puree: 1 cup (240ml) . Not pumpkin pie filling, mind you! Get the pure stuff. Good quality puree is smooth and rich in color.
• Vegetable Oil: 1/2 cup (120ml) . Any neutral oil will do. I once used olive oil in a pinch...it wasn't my best moment, honestly.
• Eggs: 2 large . Let them come to room temperature for a better mix, yeah?
• Molasses: 1/4 cup (60ml) , unsulphured. This is key for that pumpkin bread with molasses flavour. Trust me on this!
• Vanilla Extract: 1 teaspoon (5ml) . Pure vanilla is the way to go.
• All-Purpose Flour: 1 3/4 cups (210g) . Plain flour, nothing fancy.
• Granulated Sugar: 1 cup (200g) . Caster sugar works as well, if you fancy it.
• Baking Soda: 1 teaspoon (5g) . It's a raising agent, innit?
• Baking Powder: 1/2 teaspoon (2.5g) . Double-action for extra lift.
• Spices (Cinnamon, Nutmeg, Cloves, Ginger): See below for spice levels.
• Salt: 1/2 teaspoon (3g) . Balances the sweetness, like.

Seasoning Notes: Spice is Nice!

These pumpkin bread spices make it. The essential spice combinations are:

• Cinnamon: 1 teaspoon (2g) - Adds warmth and sweetness.
• Nutmeg: 1/2 teaspoon (1g) - A bit nutty and earthy.
• Cloves: 1/4 teaspoon (0.5g) - A little goes a long way, mind.
• Ginger: 1/4 teaspoon (0.5g) - A zesty kick.

A quick substitution? A premixed pumpkin pie spice blend works too! This New England pumpkin bread needs these spices, honestly.

My secret ingredient for extra flavour? A tiny pinch of cardamom. Don't tell anyone, eh?

Equipment Needed: Keep it Simple

• 9x5 inch Loaf Pan: Essential for that proper loaf shape.
• Mixing Bowls: One large, one medium.
• Whisk and Rubber Spatula: For mixing, obviously.
• Measuring Cups and Spoons: Accurate measurements are key.
• Wire Rack: For cooling the moist pumpkin bread recipe .
• Toothpick: For testing doneness.

Don’t have a proper loaf pan? An oven-safe casserole dish works in a pinch. This recipe is an easy pumpkin bread recipe , so don't stress too much about fancy gadgets.

This homemade pumpkin bread is all about the taste. I think that makes it the best pumpkin bread recipe

This Maine pumpkin bread recipe is definitely one of my favourite autumn baking recipes . It's easy, comforting, and makes your kitchen smell amazing!

Right then, let's get baking! Think cosy autumn mornings, the scent of cinnamon swirling through the air, and a slice of warm pumpkin bread slathered with butter.

This Downeast Maine Pumpkin Bread recipe is a nod to the simple, comforting flavours of New England . It's like a hug in bread form, innit?

Baking Your Best Downeast Maine Pumpkin Bread

So, you wanna bake a pumpkin loaf recipe that'll have everyone raving? This easy pumpkin bread recipe is proper simple.

I'm talking minimal fuss, maximum flavour. Honestly, even if you're a bit of a baking novice, you'll nail this. It's a real gem of autumn baking recipes .

Prep Steps: Get Your Ducks in a Row

First things first: mise en place . Basically, get all your ingredients measured out and ready to go. It sounds poncey, but it really saves time.

Plus, you don't wanna be scrabbling around for baking powder when you're halfway through, do you? Don't forget to preheat the oven to 350° F ( 175° C) ! Grease and flour your 9x5 inch loaf pan.

This stops the bread from sticking.

Step-by-Step to Homemade Pumpkin Bread

Right, let's get down to brass tacks. Here's how you turn those ingredients into delicious Maine pumpkin bread :

1. Whisk together the pumpkin puree, vegetable oil, eggs, molasses, and vanilla in a large bowl.
2. In a separate bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
3. Gradually add the dry to the wet, mixing until just combined. Don't overmix!
4. Fold in your nuts or choc chips. Go on, treat yourself!
5. Pour the batter into your loaf pan.
6. Bake for 50- 60 minutes , or until a toothpick inserted into the center comes out clean.

Pro Tips for Moist Pumpkin Bread Recipe

Want that best pumpkin bread recipe status? Listen up. One thing, don't overmix the batter, otherwise it'll be tough. Also, use room temperature eggs for a lighter texture.

Always cool the bread in the pan for 10 minutes before transferring it to a wire rack. This allows the texture to set.

Feel free to adjust the pumpkin bread spices to your preference. You know? A pinch of cardamom adds a unique twist.

And for a bit of extra flavour, try a pumpkin bread with molasses .

See? Baking Downeast Maine Pumpkin Bread is easier than you thought. Now, go forth and bake!

Recipe Notes: Nailing Your Downeast Maine Pumpkin Bread

Right then, let's talk about making this Maine pumpkin bread recipe truly your own. Honestly, this pumpkin bread with molasses is pretty straightforward, but a few little tweaks can make all the difference.

Serving Suggestions: Show Off That Bake!

Plating? Keep it simple but inviting. A slice of homemade pumpkin bread on a rustic plate looks fab. Dust with icing sugar if you're feeling fancy.

For sides, a bit of salted butter is classic. Cream cheese frosting is brill as well if you want to make it Pumpkin bread with molasses .

Drinks wise, tea or coffee are top choices. Maybe even a spiced latte?

Storage Tips: Keep It Fresh

Once cooled, wrap your pumpkin loaf recipe tightly in cling film. It’ll keep in the fridge for up to three days.

Want to freeze it? Slice it first. This makes it easy to grab a slice when you need it. Wrap well, and it'll be good for up to two months.

To reheat, just pop a slice in the toaster.

Variations: Your Bread, Your Way

For a dietary twist, use gluten-free flour. It works a treat! Swap regular sugar for coconut sugar to lower the GI. Want it vegan? Flax eggs are your friends here.

Seasonal swaps? In autumn, stick to classic pumpkin bread spices . But come winter, try adding cranberries and orange zest to your moist pumpkin bread recipe .

Nutrition Basics: Goodness in Every Slice

Each slice of this easy pumpkin bread recipe has about 220-250 calories. You’ll get a bit of fibre and some vitamins from the pumpkin. Plus, the spices are good for you too.

This New England pumpkin bread is not just a treat. It’s a little slice of autumn happiness, innit?

So there you have it! All the deets to make a truly brilliant best pumpkin bread recipe . Give it a go and let me know how it turns out!