Deliciously Decadent Quiche Lorraine

Looking for the best quiche recipe? Try my delicious Quiche Lorraine with bacon and cheese! Perfect for brunch or dinner. Your family will love it!

May 18, 2025
By Sandra.

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A Quiche Recipe Worth Whipping Up

Oh my gosh, let’s talk quiche! if you’ve ever wondered how to impress your brunch squad or make a cozy weeknight dinner, this quiche recipe is about to change your life.

Seriously, quiche lorraine – with its buttery crust, crispy bacon, and creamy custard filling – is like a big hug for your taste buds.

What’s cooler? it’s a classic french dish that’s all about making comfort food fancy.

A Taste of Tradition

Originating from the quaint alsace region of france, quiche lorraine has long been a staple in french cuisine. it’s that perfect marriage of crispy and creamy.

Don’t worry! you don’t need to be a culinary wizard to whip this up. it’s a medium-difficulty recipe and can be tackled in about 80 minutes , including chilling time.

And it serves 8! perfect for leftovers or a day of brunching.

Yum Factor and Health Benefits

Now, let’s get to the good stuff. packed with protein from the eggs and a little indulgence from rich creams and cheese, this quiche is comfort food that also fuels you.

Think about it: you can serve this gorgeous pie at your next family gathering or brunch, and watch jaws drop.

What makes this quiche extra special is the combination of nutmeg and crispy bacon, which gives a unique flavor profile.

It’s like a flavor party in your mouth!

Why You'll Love It

Aside from the taste sensation, there’s something about making your own quiche that just feels rewarding. you learn new skills (hello, pastry) and it’s quite forgiving! plus, if you’re like me and love experimenting, you can toss in your favorite veggies or swap out ingredients, like adding some ham and cheese or a handful of spinach in place of bacon.

The best quiche recipe ever is one that suits your palate!

So, get ready to dive into your kitchen, embrace a little chaos, and create something deliciously decadent . next up, we’ll talk about the tasty ingredients you’ll want to gather for this best quiche recipe .

It’s a journey you won’t regret!

Ingredients & Equipment: Quiche Recipe Essentials

So, you're diving into the world of quiche! the deliciously decadent quiche lorraine will be a crowd-pleaser at brunch or dinner.

But before we whip that up, let's talk ingredients and equipment you'll need. grab your apron; this is gonna be fun!

Main Ingredients

For the Dough:

• 1 ¼ cups (160g) all-purpose flour — Make sure it’s fresh. Stale flour just ain't it.
• ½ teaspoon (2g) salt — This brings out all the flavors!
• 8 tablespoons (113g) unsalted butter, chilled and cubed — Go for good quality. It makes a difference, trust me.
• 1 large egg yolk — It’ll help bind everything.
• 2-3 tablespoons (30-45ml) ice water — Chill is the name of the game here.

For the Filling:

• 6 slices bacon, diced — Crispy is key!
• 1 cup (240ml) heavy cream — The richer, the better!
• 3 large eggs — These guys are the MVPs, holding it all together.
• 1 cup (100g) grated Gruyère cheese — Seriously, don’t skimp on this.
• 1 tablespoon (15ml) Dijon mustard — A little zingy goodness!
• ½ teaspoon (2g) ground nutmeg — Just a pinch will elevate the flavor.
• Salt and pepper to taste — Season wisely, chefs!
• Chopped fresh chives for garnish — A pop of color and flavor!

Seasoning Notes

When it comes to seasoning, think bold and savory . the classic combo of salt and pepper is essential. don't forget that touch of nutmeg! if you run out of gruyère, any melty cheese like swiss or cheddar can save the day.

And hey, if you don’t have dijon mustard? regular mustard will still work, no sweat!

Equipment Needed

Now, onto the tools, folks! Here’s what you’ll need to make this Best Quiche Recipe ever:

• 9-inch (23cm) pie dish or tart pan — Go for a sturdy one!
• Rolling pin — Unless you’re channeling your inner caveman… then maybe use a wine bottle?
• Mixing bowls — You know you’ve got a few in your kitchen.
• Whisk — A must-have for that creamy filling.
• Skillet — For frying up that bacon goodness.
• Baking beans or pie weights (optional) — If you wanna be fancy while blind baking.

Wrapping Up

With these ingredients and equipment in place, you're all set to tackle this amazing quiche recipe ! just imagine biting into a slice of this egg quiche full of crispy bacon and melted cheese.

You’ll be the star of brunch! so roll up those sleeves, get ready to create some magic, and make the best quiche recipes that will have everyone coming back for seconds.

Happy cooking!

Cooking Method for a Deliciously Decadent Quiche Lorraine

Oh my gosh, if you’ve ever had a craving for something rich and tasty, this quiche recipe is for you! not only does it look elegant, but it’s actually pretty simple to whip up.

With creamy filling, crispy bacon, and that buttery crust, it’s the perfect brunch or cozy dinner dish. let’s get cooking!

Prep Steps

First things first— mise en place is your best friend. gather all your ingredients before diving in. trust me, it saves you from turning into a mad scientist mid-cook! here’s a little organization tip: measure everything out into little bowls.

It makes the process faster and less messy.

And don’t forget kitchen safety. If you’re using a sharp knife to chop bacon or onions, keep your fingers clear! We’re cooking here, not auditioning for a horror movie.

Step-by-Step Process

1. Make the dough
   in a bowl, mix 1 ¼ cups of flour and ½ teaspoon of salt . cut in 8 tablespoons of chilled butter until it’s crumbly.

   Add 1 egg yolk and a splash of ice water and mix just until combined. wrap it up and chill for 30 minutes .

2. Pre-bake the crust
   preheat your oven to 375° f ( 190° c) . roll out that chilled dough, place it in your pie dish, and prick the bottom with a fork.

   Bake for 15 minutes using pie weights if you’ve got them handy. this step is crucial to avoid a soggy bottom!

3. Prepare the filling
   cook 6 slices of diced bacon until crispy, then whisk together 1 cup of heavy cream , 3 eggs , 1 tablespoon of dijon mustard , ½ teaspoon of nutmeg , plus some salt and pepper to taste in a bowl.

   Mix in the bacon and 1 cup of grated gruyère cheese .

4. Assemble the quiche
   pour that delicious filling into your pre-baked crust, giving it a little wiggle so it settles in.

   Bake for 25- 30 minutes until set and the top is golden brown. your kitchen will smell heavenly!

5. Cool and Serve
   Let it cool for a few minutes before slicing. Garnish with some chopped chives if you want to feel fancy. Serve warm or at room temp—everyone loves it!

Pro Tips

Now, here come my favorite tricks! first, keep your dough chilled for a flaky crust—don’t skip that step. second, when you’re beating those eggs for the filling, don’t overdo it; you want a light and airy texture, not a dense one.

Common mistake? pouring the filling into a hot crust. allow it to cool slightly. and here’s a nifty idea: you can prep this easy quiche recipe ahead of time and pop it in the fridge! just bake it the next day for a tasty breakfast or brunch.

This quiche isn’t just a hit with guests; it’s a great way to impress new friends or family. try experimenting with different ingredients—think ham and cheese or maybe some spinach if you're feeling healthy.

The doors to creativity are wide open!

So there you have it—the Best Quiche Recipe Ever ! look into into this culinary adventure and enjoy the love you put into making this delicious dish. Happy cooking!

Recipe Notes

Plating and Presentation Ideas

So, you made this delightful quiche recipe , and now it’s time to show it off! when it comes to serving, a simple slice on a pretty plate is always a win.

But if you wanna elevate your game, try garnishing the top with a sprinkle of fresh chives . a little drizzle of balsamic glaze around the plate adds a pop of color and elegance.

Trust me, your guests will think they stepped into a fancy café!

Complementary Sides or Beverages

Now, what to serve with this masterpiece? a light mixed green salad dressed with a bright lemon vinaigrette is a fabulous pairing.

It complements the rich flavors of your best quiche recipe beautifully. for drinks, consider a chilled glass of white wine or a refreshing sparkling water with a lemon wedge.

If you’re feeling a bit extra , mimosa time, anyone?

Storage Tips

Okay, what if you have leftovers? (though, let’s be real—this quiche is hard to resist!) store any uneaten slices in an airtight container in the refrigerator.

It’ll last up to 3 days. if you want to save it for a rainy day, you can freeze it, too.

Just wrap it tightly in plastic wrap and then in foil. when you’re ready to eat it, pop it in the oven at 350° f until heated through.

Your easy quiche recipe will taste just as delicious the second time around!

Variations

Feel like switching things up a bit? you can swap the filling based on what’s in season or your dietary needs.

How about a spinach and feta quiche for a lighter twist? or if you’re a meat lover, try ham and cheese instead! just remember, whatever the combo, always go for quality ingredients.

Nutrition Basics

Let’s chat about nutrition for a sec. each slice of this decadent quiche packs around 320 calories , thanks to its rich filling, but it also brings in about 12g of protein .

Plus, it’s a good source of calcium from that cheesy goodness ! you’re definitely getting a solid meal here while enjoying what might just be the best quiche recipe ever .

In conclusion, this quiche recipe is more than just a tasty dish; it's a canvas for your culinary creativity! whether you’re hosting brunch or just treating yourself, dive in and enjoy every bite.

Happy cooking, friends!

Deliciously Decadent Quiche Lorraine Recipe Card

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Preparation time:45 Mins

Cooking time:35 Mins

Servings:8 servings

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 8 tablespoons unsalted butter, chilled and cubed
• 1 large egg yolk
• 2–3 tablespoons ice water
• 6 slices of bacon, diced
• 1 cup heavy cream
• 3 large eggs
• 1 cup grated Gruyère cheese
• 1 tablespoon Dijon mustard
• ½ teaspoon ground nutmeg
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions:

1. Combine flour and salt in a bowl. Cut in chilled butter until mixture resembles coarse crumbs. Add egg yolk and ice water, mixing just until dough forms.
2. Shape dough into a disc, wrap in cling film, and chill for 30 minutes.
3. Preheat the oven to 375°F (190°C). Roll out the chilled dough to fit the pie dish. Place the dough in the dish and prick the bottom with a fork.
4. Blind bake for 15 minutes, using pie weights if desired.
5. Cook bacon in a skillet until crispy; drain and set aside. In a mixing bowl, whisk together cream, eggs, mustard, and nutmeg. Stir in bacon and cheese; season with salt and pepper.
6. Pour filling into the pre-baked crust. Bake for 25-30 minutes, or until the filling is set and top is golden.
7. Allow the quiche to cool for a few minutes before slicing. Garnish with fresh chives and serve warm or at room temperature.