Crispy Zucchini Fritters Golden Goodness

Alright, fancy a bit of sunshine on a plate? Ever found yourself knee-deep in zucchini during summer? Me too! That's why I'm buzzing to share my Crispy Zucchini Fritters recipe.

They're unbelievably tasty.

Unleashing the Zest: What Are Crispy Zucchini Fritters?

These aren't your bog-standard vegetable fritters . This Zucchini Fritters Recipe is golden, crispy, and packed with flavor. They're the perfect way to use up that glut of summer squash recipes in your garden.

These are seriously moreish Parmesan zucchini cakes , and so easy to make.

Think of these Crispy Zucchini Fritters as Mediterranean sunshine meeting a good old British fry-up! While versions pop up across Europe, each with their own little twist, these are simple, homey, and blooming delicious.

They’re also super easy. You'll only need about 40 minutes. This recipe makes around 12-15 fritters, perfect for sharing… or not!

Crispy Zucchini Fritters Golden Goodness Recipe Card

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Preparation time:20 Mins

Cooking time:20 Mins

Servings:12-15 fritters

Ingredients:

• 2 medium zucchini (about 450g / 1 lb), grated
• 1 teaspoon kosher salt, plus more to taste
• 1 large egg
• 1/4 cup all-purpose flour (30g)
• 1/4 cup grated Parmesan cheese (25g)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Vegetable oil, for frying (about 1/2 inch deep in the pan)

Instructions:

• Grate the zucchini using a box grater. Place the grated zucchini in a large bowl, sprinkle with 1 teaspoon of salt, and toss to combine. Let it sit for 15 minutes to draw out excess moisture.
• Wrap the salted zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This is crucial for crispy fritters!
• In the same bowl, combine the drained zucchini, egg, flour, Parmesan cheese, parsley, mint, garlic powder, and pepper. Mix well until everything is evenly combined.
• Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. The oil should be hot enough that a small piece of batter sizzles gently when dropped in.
• Drop spoonfuls of the zucchini mixture into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
• Remove the fritters from the pan with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Season with a little extra salt if needed. Serve immediately with your favorite dipping sauce.

Nutrition Facts

Calories:180 calories

Fat:12g

Fiber:2g

Recipe Info

Category:Appetizer

Cuisine:American

Why You'll Obsess Over These Zucchini Fritters

Honestly, these aren't just tasty. They're secretly good for you too! Zucchini is packed with vitamins. Plus, they're a fantastic fried zucchini appetizer to serve at BBQs or garden parties.

What makes them special? Their insane crispiness. They're also incredibly versatile, and these aromatic herbs take them to the next level, making them a star Crispy vegetable side dish .

Now, let's get to the good stuff. You'll need zucchini , salt, an egg, flour, Parmesan, fresh parsley, mint, garlic powder, pepper, and oil for frying.

Oh, and maybe some Tzatziki Sauce for dipping. Trust me, you will thank me later!

Alright, let's talk Crispy Zucchini Fritters ! Before we dive in, I just gotta say, this Zucchini Fritters Recipe is a total winner.

Honestly, if you're drowning in Zucchini this summer, like I usually am, this is the perfect way to use it up! Think golden, crispy deliciousness.

Getting Your Kit Together: Ingredients & Equipment

So, what do we need to actually make these bad boys? Don’t worry, it’s mostly stuff you probably already have.

Main Ingredients: The Zucchini's the Star, Obvs!

• Zucchini : You will need 2 medium ones (about 450g / 1 lb ). Look for firm ones. You want to avoid those massive watery ones.
• Salt : 1 teaspoon kosher salt. We use this to draw out the excess moisture in the Zucchini .
• Egg : 1 large. Free-range if you can!
• Flour : 1/4 cup all-purpose flour ( 30g ).
• Parmesan : 1/4 cup grated ( 25g ). Freshly grated is always best, you know? Think those Parmesan Zucchini Cakes .
• Fresh Parsley : 2 tablespoons , chopped. Gotta have those Aromatic Herbs !
• Fresh Mint : 1 tablespoon , chopped. Mint adds such a lovely zing!
• Garlic Powder : 1/2 teaspoon .
• Black Pepper : 1/4 teaspoon .
• Oil : Vegetable oil, for frying. About 1/2 inch deep in your pan.

Seasoning Notes: Amp Up the Flavor!

Okay, so Essential spice combinations are gonna make these fritters sing. I love the classic combo of garlic powder, parsley, and mint, but you can totally play around.

A pinch of red pepper flakes for a bit of heat? Yes, please! Got some chives lying around? Throw them in! Also for an extra flavour you can mix some of the herb with Tzatziki Sauce

If you don't have fresh herbs, dried ones will do in a pinch, but honestly, the Aromatic Herbs make all the difference.

Honestly, the fresh herbs make all the difference in creating this Crispy vegetable side dish .

Equipment Needed: Keep it Simple!

• Box grater: For grating the Zucchini .
• Large bowl: For mixing.
• Kitchen towel or cheesecloth: Absolutely vital for squeezing out that excess water.
• Measuring cups and spoons: Obviously.
• Large skillet or frying pan: For frying up the Crispy Zucchini Fritters .
• Slotted spoon: For rescuing those golden discs.
• Paper towels: For draining.
• Some of the recipes can include some Summer squash recipes .

Seriously, this is a fairly straightforward Vegetable fritters recipe. Don't let the list intimidate you! Once you've made Fried zucchini appetizer ones, you'll be whipping them up all the time. Trust me.

Cooking Method: Golden Crispy Zucchini Fritters

These Crispy Zucchini Fritters are the bomb! Seriously, if you're drowning in zucchini , or just fancy a yummy snack, this is it.

I remember the first time I tried making these, oh my gosh, it was a soggy disaster! But fear not, I've cracked the code to get them perfectly golden every time.

Prep Steps: The Secret to Crispy Goodness

First things first, mise en place, darling! Get everything prepped. Grate about 450g Zucchini – that's your main player. And a pro tip: Don’t skip the salting! Sprinkle 1 teaspoon salt on the grated zucchini and let it sit for about 15 minutes.

Then, squeeze out every last drop of moisture! This is the key. Honestly, you'll be amazed how much water comes out.

Step-by-Step: Frying Like a Pro

Right, here’s how we do it:

1. Salt grated zucchini for 15 minutes and squeeze out all the excess moisture.
2. Mix the zucchini with 1 egg , 30g flour , 25g Parmesan , 2 tablespoons parsley , 1 tablespoon mint , ½ teaspoon garlic powder , and ¼ teaspoon pepper .
3. Heat ½ inch of vegetable oil in a pan over medium heat.
4. Drop spoonfuls of the mixture into the oil, don't overcrowd the pan!
5. Fry for 2- 3 minutes per side, until golden brown.
6. Drain on paper towels.

Pro Tips for Epic Fritters

Want Crispy Zucchini Fritters that are actually crispy? My secret weapon: don’t overcrowd the pan when frying! You can also chuck the fried vegetable fritters in a hot oven (around 180° C ) for a few minutes after frying to really crisp them up.

But here's a thing: soggy fritters? Usually, they are because you didn't squeeze out enough water from the zucchini . Finally, these are best served immediately! I usually serve Zucchini Fritters with homemade Tzatziki Sauce for dipping.

Why not add some extra Aromatic Herbs or a little bit of chili to the mix?

These Parmesan Zucchini Cakes are a fantastic way to use your summer squash recipes , and are so much better than shop-bought.

Enjoy this Fried Zucchini Appetizer ! You'll love this Crispy vegetable side dish as it is a tasty and easy way to get your veggie fix.

Get that Zucchini Fritters Recipe a go!

Recipe Notes for Perfect Crispy Zucchini Fritters

Right, let's talk Zucchini Fritters Recipe ! These Crispy Zucchini Fritters are pretty straightforward, but a few insider tips can really make them sing.

I'm just sharing my tried and true notes to get you the perfect Crispy vegetable side dish ! You know, the kind that makes everyone ask for seconds! I can't tell you the first time I ever tried a zucchini fritter recipe, because all my years I've been eating them.

Let's dive in!

Serving Suggestions: Get Your Plating On!

Honestly, presentation makes all the difference. Pile those golden Parmesan zucchini cakes high on a platter. A sprinkle of extra fresh aromatic herbs , like parsley or dill, is always a winner.

For dipping, a dollop of cool Tzatziki Sauce is classic. But don't be afraid to experiment! A spicy mayo or even a sweet chili sauce works wonders.

You could also serve these up alongside grilled chicken or fish for a proper summer feast. Don't forget a crisp glass of white wine or a refreshing lemonade.

I love eating these Vegetable fritters with a lemonade!

Storage Tips: Keeping it Fresh

These Fried zucchini appetizer are best served right away. I mean, who can resist those crispy edges when they're hot out of the pan?

But, if you do have leftovers, pop them in an airtight container in the fridge. They'll keep for a couple of days.

Reheat them in a dry frying pan or an air fryer to get some of that crispiness back. Freezing is an option, but the texture might change a bit.

I will not recommend freezing them.

Variations: Mix It Up!

Want to spice things up? Add a pinch of red pepper flakes to the batter for a bit of heat.

Or, for a dairy-free version, skip the Parmesan and use nutritional yeast instead.

If you're swimming in summer squash recipes , try swapping out some of the zucchini for yellow squash. It's all about using what you've got! You can replace the zucchini with yellow squash.

Nutrition Basics: Goodness in Every Bite

These fritters aren't just delicious, they're packed with goodness too! Zucchini is low in calories and high in vitamins. You know? It's practically a health food! Each serving has about 180 calories, so don't be afraid to tuck in.

I will eat a hundred of these.

Plus, you're getting a dose of protein from the egg and Parmesan, and fiber from the zucchini . Honestly, it's a win-win.

So, go ahead and enjoy those Crispy Zucchini Fritters ! It's just a great way to get kids to eat their vegetables, and I will not complain about it.

You've got this!