Creamy Tomato Basil Tortellini A Taste of Italy Effortlessly

Recipe Introduction

Quick Hook

Ever craved that Italian comfort food hug? Our Creamy Tomato Basil Tortellini will sort you right out. It is a flavour explosion and a quick weeknight tortellini recipe .

You know, sometimes after a long day, you just need something easy and delicious. This is it .

Brief Overview

Tortellini, originating from the Emilia region of Italy, is a pasta traditionally filled with meat or cheese. This easy tortellini dinner takes about 30 minutes.

It yields 4 servings. Ready for a taste of Italy?

Main Benefits

This recipe is a fantastic source of calcium and protein. The Creamy Tomato Tortellini Pasta is perfect for a busy weeknight dinner.

What makes it special? This quick pasta recipe is super simple, seriously delicious, and feels like a treat.

Ready to dive in?

Your Tortellini Adventure Starts Here

So, we're talking about taking basic cheese tortellini recipe and turning it into something special. I remember one time, I tried to make my own tortellini.

Honestly? It was a disaster. Hence, pre-made tortellini is a lifesaver! Now, the star of the show is the Tortellini Pasta Sauce .

It needs to be rich and flavourful.

The beauty of this creamy tomato pasta is how versatile it is. Feel free to experiment with the flavours! Sometimes I add a pinch of chilli flakes for a little kick.

Other times, I add a handful of spinach for some extra greens. Whatever floats your boat! So, are you ready to make some Tomato Tortellini ? Let's get started!

The magic of Basil

We can’t forget about the Basil Tortellini . Basil and tomato are like the Ant and Dec of the food world, right ? Seriously though, fresh basil is key for that vibrant flavour.

I always have a little herb garden on my windowsill. It's so handy for recipes like this.

Creamy Tomato Basil Tortellini A Taste of Italy Effortlessly Recipe Card

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Preparation time:10 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1 (9-12 ounce / 255-340g) package cheese tortellini (fresh or refrigerated)
• 1 tablespoon / 15 ml olive oil
• 1 small yellow onion, finely chopped (about 1 cup / 113g)
• 2 cloves garlic, minced
• 1 (28 ounce / 794g) can crushed tomatoes
• 1/2 cup / 120 ml heavy cream (double cream in the UK)
• 1/4 cup / 15g fresh basil leaves, chopped, plus more for garnish
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 tablespoons / 30g grated Parmesan cheese (optional)

Instructions:

• Cook the tortellini according to package directions in a large pot of salted boiling water. Drain well and set aside.
• Heat olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and cook until softened and translucent. Add the minced garlic and cook until fragrant.
• Pour in the crushed tomatoes and bring to a simmer. Add the red pepper flakes (if using), salt, and pepper. Simmer, stirring occasionally, to let the sauce thicken slightly.
• Stir in the heavy cream and chopped fresh basil. Reduce the heat to low and simmer for another few minutes, allowing the flavours to meld.
• Add the cooked tortellini to the sauce and gently toss to coat. Serve immediately, garnished with extra fresh basil and grated Parmesan cheese (if using).

Nutrition Facts

Calories:450

Fat:25g

Fiber:4g

Recipe Info

Category:Main Course

Cuisine:Italian

Ingredients & Equipment

Let's talk about what you'll need to whip up this gorgeous Creamy Tomato Basil Tortellini . Seriously, this is the Easy Tortellini Dinner you've been searching for.

Main Ingredients

For that delicious Creamy Tomato Tortellini Pasta , here's the lowdown:

• Cheese Tortellini: You'll need 1 (9-12 ounce / 255-340g) package. Fresh or refrigerated is great, but frozen works in a pinch. Cheese Tortellini Recipe starts with a good tortellini. Honestly, the quality of the tortellini makes a huge difference! Look for ones that are plump and well-filled.
• Olive Oil: 1 tablespoon / 15 ml . This is just for sautéing, so nothing fancy needed.
• Yellow Onion: 1 small, finely chopped (about 1 cup / 113g) . Yellow onions are my go-to for sweetness.
• Garlic: 2 cloves, minced . Freshly minced is always best.
• Crushed Tomatoes: 1 (28 ounce / 794g) can . Good quality tomatoes make a world of difference, look for brands that are consistently sweet and not too acidic.
• Heavy Cream: 1/2 cup / 120 ml . This is essential for the creaminess. In the UK, that's double cream, love.
• Fresh Basil: 1/4 cup / 15g, chopped, plus more for garnish . The aroma is intoxicating.
• Red Pepper Flakes: 1/4 teaspoon (optional) . For a little kick.
• Salt & Pepper: 1/2 teaspoon salt, 1/4 teaspoon pepper , or to taste.
• Parmesan Cheese: 2 tablespoons / 30g, grated (optional) . Always a good idea, you know?

Seasoning Notes

The secret to a tasty Tortellini Pasta Sauce is the balance of flavours.

• Essential Spice Combinations: Salt, pepper, and red pepper flakes are the backbone.
• Flavor Enhancers and Aromatics: Garlic and fresh basil are the real stars here. Don't skimp! This is where your Basil Tortellini comes alive
• Quick Substitution Options: If you don't have fresh basil, dried basil works. Just use about 1 teaspoon.

Equipment Needed

This Quick Pasta Recipe doesn't require a ton of gear.

• Large Pot: For cooking the tortellini. You know, the big one you use for all pasta.
• Large Skillet or Saucepan: For making the sauce. Make sure it's big enough to hold the pasta and sauce.
• Colander: To drain the tortellini.

I'm telling you, this Italian Comfort Food is so worth it. You'll find yourself making this Weeknight Tortellini Recipe over and over.

The Tomato Tortellini is so easy, even I can't mess it up, haha!

Cooking Method: Creamy Tomato Basil Tortellini Magic

Alright, let's dive into making Creamy Tomato Basil Tortellini . This Italian comfort food is dead easy! It's a hug in a bowl.

Perfect for a weeknight when you're knackered. Honestly, this is my go-to quick pasta recipe .

Prep Steps: Get Your Act Together!

First, mise en place is key. Chop that onion small and mince the garlic. Get your cheese tortellini recipe ready.

Wash and chop the fresh basil. Have the crushed tomatoes and cream at the ready. A bit of prep makes life so much easier, you know? This helps to make for a Easy Tortellini Dinner

Safety Tip: Mind your fingers when chopping! Dull knives are more dangerous than sharp ones.

Step-by-Step to Deliciousness

Here's how to nail this Creamy Tomato Tortellini Pasta :

1. Boil the tortellini pasta sauce . Follow the pack's instructions. Don't overcook them!
2. Sauté onion in olive oil till soft. Golden, about 5 minutes . Add garlic and cook for another minute until fragrant.
3. Pour in crushed tomatoes. Add red pepper flakes if you like a kick. Season with salt and pepper.
4. Simmer for 10 minutes , letting the sauce thicken.
5. Stir in heavy cream and fresh basil. Reduce heat and simmer for 5 more minutes .
6. Add cooked tortellini to the creamy tomato pasta sauce. Gently toss to coat.
7. Serve immediately with extra basil and Parmesan if you fancy.

Pro Tips: Level Up Your Pasta Game

Want to make it even better?

• Secret Ingredient: Add a splash of vodka to the sauce. It boosts the tomato flavour like nothing else!
• Avoid Mushy Pasta: Undercook the basil tortellini by a minute or two. It'll finish cooking in the sauce.
• Make-Ahead Magic: The sauce can be made a day ahead. Just add the tomato tortellini when you're ready to serve. You can easily make a super fast Weeknight Tortellini Recipe

Honestly, this Creamy Tomato Basil Tortellini is a total winner. It’s so easy, so quick, and so satisfying. This tomato tortellini can be made with a can of tomatoes, and some love.

Enjoy.

Recipe Notes for Your Creamy Tomato Basil Tortellini Masterpiece

Let's talk about making this Creamy Tomato Basil Tortellini truly yours. These are just suggestions, mind you, but they’ll help you take it to the next level.

Honestly, even the simplest dishes can be elevated with a little extra care. Plus, you are going to make an Easy Tortellini Dinner .

Serving Suggestions: Level Up Your Plate

Presentation matters! Plating your Creamy Tomato Tortellini Pasta isn’t just about making it look pretty. It’s about creating an experience.

Twirl the pasta into a neat little nest on the plate. Garnish with extra fresh basil and a sprinkle of Parmesan.

A drizzle of high-quality olive oil adds a touch of elegance. As for sides, garlic bread is a must, right? A simple green salad with a lemon vinaigrette cuts through the richness.

I usually go with a nice glass of Pinot Grigio – it pairs perfectly.

Storage Tips: Keepin' it Fresh

Got leftovers? Store your Creamy Tomato Pasta in an airtight container in the fridge. It’ll keep for up to 3 days .

For freezing, it’s best to freeze the sauce separately from the Basil Tortellini , otherwise the pasta can get a bit mushy.

When reheating, add a splash of milk or cream to loosen up the sauce. If you are looking for a Quick Pasta Recipe , this is it!.

Variations: Make it Your Own

Want to switch things up? For a gluten-free option, use gluten-free Tortellini Pasta Sauce . Feeling adventurous? Throw in some sautéed spinach or mushrooms for extra veggies.

For a dairy-free version, cashew cream works wonders. It gives you that creaminess without the dairy, a Tomato Tortellini that is delicious!.

Nutrition Basics: Goodness in Every Bite

Each serving of this Creamy Tomato Basil Tortellini packs roughly 450 calories. It's also got a good dose of protein.

The tomatoes are loaded with antioxidants, and basil is known for its anti-inflammatory properties. This Italian Comfort Food is a treat, you know?

Give this Weeknight Tortellini Recipe a go! It's way easier than you think, and it's guaranteed to be a crowd-pleaser. Happy cooking!