Creamy Spinach Artichoke Soup

By SandraAugust 24, 2025

Craving comfort food This Creamy Spinach Artichoke Soup is an easy delicious twist on the classic dip Ready in 30 its perfect for a quick weeknight meal Get the recipe ... Healthy Eats

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a bowl of pure comfort? Have you ever wondered if your beloved spinach artichoke dip could be a soup? Let me introduce you to this Creamy Spinach Artichoke Soup .

It is a cozy hug in a bowl, and it tastes amazing.

Brief Overview

This easy soup recipe transforms a classic appetizer into a warming meal. Originating from the American fondness for creamy dips, this soup is a breeze to make, only requiring 30 minutes.

This recipe yields four servings, perfect for a family dinner.

Main Benefits

This soup is not just delicious, but also packed with nutrients from spinach and artichokes. It is loaded with Vitamin A and Fiber! Creamy Spinach Artichoke Soup is the perfect winter warmer soup for a cold evening, or any time you need something comforting.

look into into the Deliciousness of Creamy Spinach Artichoke Soup

Are you craving something warm and comforting? I've got you covered. This Creamy Spinach Artichoke Soup is like a warm hug on a chilly day.

Think of it as your favourite spinach artichoke dip soup , but in soup form. Yum!

This easy soup recipe is originally from American cuisine and it takes only about 30 minutes to make. Perfect for a quick weeknight dinner! It is seriously simple to make.

I am terrible at cooking, and even I managed it.

Creamy Spinach Artichoke Soup presentation

**Why This Spinach Artichoke Dip Soup Is a Must-Try**

This isn't just another spinach soup recipe . This recipe is special because it's rich, creamy, and full of flavour. It's a great way to sneak some extra veggies into your diet.

A single serving delivers over 25% of the daily needed Vitamin A.

This Creamy Spinach Artichoke Soup is perfect for a cozy night in. It is a great way to use up those artichoke hearts and it's something a bit different than the standard artichoke heart soup .

I love to serve mine with some crusty bread for dipping. What could be better?

Let's Talk Ingredients for This Creamy Vegetable Soup

Now, let's get to the good stuff – the ingredients. You'll need some olive oil, onion, garlic, fresh spinach, artichoke hearts, vegetable broth, and heavy cream.

Salt and pepper, of course. That is all there is to it!

Don't be intimidated by the "fresh spinach". Frozen spinach works great too! It's all about ease and convenience, innit? This recipe works with either frozen or fresh spinach, as it's your personal preference.

Quick and Easy Homemade Soup Recipes

This is one of those homemade soup recipes that's so easy, you'll wonder why you haven't made it before. It's also a fantastic quick weeknight soup option.

Who has time for complicated recipes during the week?

I remember once trying to make a fancy soup that took hours. This is the opposite of that. It's quick, easy, and delicious.

You can thank me later when you're snuggled up on the sofa, spoon in hand.

Ingredients & Equipment

Let's talk about what you'll need for this Creamy Spinach Artichoke Soup . It's simpler than you think! Honestly, you probably have half the stuff already.

Main Ingredients

1 tablespoon olive oil ( 15 ml ) – The good stuff!
1 cup chopped onion ( 150g ) – Yellow or white works great.
2 cloves garlic, minced (approx. 6g ) – Don't skimp on the garlic!
2 cups fresh spinach, roughly chopped ( 60g ) – Fresh is best.
1 cup canned artichoke hearts, drained and chopped ( 140g ) – Look for the ones in water, not marinated.
1 cup vegetable broth ( 240 ml ) – Low sodium is a good idea.
1 cup heavy cream ( 240 ml ) – This is where the magic happens!
Salt, to taste
Black pepper, to taste

For artichoke hearts, quality matters. You want them tender, not tough or woody. I once bought a jar that was basically artichoke sawdust. Never again! Blegh!

Seasoning Notes

Essential combo? Salt, pepper, and a pinch of nutmeg. Trust me! For a little somethin' somethin', try a dash of garlic powder or onion powder.

Fresh herbs, like thyme or chives, are also a great addition.

If you're feeling fancy, add a splash of dry sherry or white wine when you sauté the onions. It adds a lovely depth of flavor.

Cheers to that! If you are looking to make Spinach artichoke dip soup a little zestier, add some lemon juice.

Need a substitution? Dried herbs work in a pinch. Just use about 1/3 the amount of fresh. If you don't have vegetable broth, chicken broth is fine. You know, improvise!

Equipment Needed

Okay, here’s the gear you need to make this easy soup recipe .

Medium-sized pot or Dutch oven – Something with a lid is best.
Measuring cups and spoons – Get precise!
Cutting board
Knife
Immersion blender or regular blender (optional) – For that extra-smooth creamy vegetable soup .

No immersion blender? No problem! A regular blender will do, just be careful when blending hot liquids. Seriously, be careful! If you don't have a pot, you can use a deep frying pan, just keep in mind you need to stir carefully so that your Artichoke heart soup doesn't burn, and avoid spills.

This Quick weeknight soup is pretty versatile and easy no matter what kitchen equipment you have available.

That's all there is to it! Now you're ready to start cooking this delicious Winter warmer soup . I hope you will enjoy my homemade soup recipes for a super Comfort food soup today!

Cooking Method

Let's talk soup, shall we? Specifically, my new obsession: Creamy Spinach Artichoke Soup . Honestly, it's like someone took Spinach artichoke dip soup and turned it into the ultimate Comfort food soup .

I'm all in. It is really Easy soup recipe and it is one of my Homemade soup recipes

Prep Like a Pro: Essential Steps

First, the mise en place . It sounds fancy, but it just means getting your stuff together. Chop 1 cup of onion and mince 2 cloves of garlic.

Rough chop 2 cups of spinach and drain and chop 1 cup of artichoke hearts. Grab 1 cup of vegetable broth and 1 cup of heavy cream.

Having everything ready makes cooking so much smoother! And a sharp knife is your best friend. Trust me.

From Zero to Soup Hero: Step-by-Step

Time to get cooking! This Quick weeknight soup comes together fast.

Heat 1 tablespoon of olive oil in a pot over medium heat.
Add the chopped onion and garlic. Sauté for about 3- 5 minutes, until softened.
Throw in the spinach and artichoke hearts. Cook for 2 minutes until spinach wilts.
Pour in 1 cup of vegetable broth and bring to a gentle boil.
Reduce the heat to low and stir in 1 cup of heavy cream. Season with salt and pepper.
Simmer for 10 minutes.
Blend with an immersion blender (optional) until smooth.

Pro Tips for Soup Perfection

Listen up, buttercup! Want to take your Creamy vegetable soup to the next level? Don't overcook the spinach. It gets bitter.

And always taste and adjust the seasoning. Salt and pepper are your friends. For a Winter warmer soup , add a pinch of red pepper flakes.

Oh, and if you are doing this for a big dinner and you think that you'll have a lot of work to do, consider making the base ahead.

That way, you can focus on the big dish, and don't get to stressed.

This Artichoke heart soup is great on a chilly night. It's a twist on the traditional dip. And everyone loves it! Creamy Spinach Artichoke Soup – you NEED this in your life! If you have never tried a Spinach soup recipe , this is the one to start with.

**Recipe Notes for the Best Creamy Spinach Artichoke Soup Ever!**

Listen up, buttercup! Before you dive headfirst into this easy soup recipe , let’s chat a bit. This isn't just another spinach soup recipe ; it's THE Creamy Spinach Artichoke Soup .

I perfected it (after, let's be honest, a few kitchen mishaps). It’s so good; it’s practically a hug in a bowl!

Plating Like a Pro: Serving Suggestions

Presentation matters, doesn't it? Oh my gosh! I like to swirl a little extra cream on top. Sprinkle some paprika.

Get a good crusty bread for dipping. Think focaccia or sourdough! A simple green salad makes it a complete meal.

Don’t forget a nice glass of white wine. Something crisp, you know? It is fantastic with a crisp wine. Creamy Spinach Artichoke Soup is a versatile meal that can be paired with a variety of dishes!

SOS: Storage Tips for Leftover Soup

Got leftovers? Lucky you! This comfort food soup keeps well. Let it cool completely, then pop it into an airtight container.

It'll happily chill in the fridge for 3-4 days . Need longer storage? Freezing works a treat! Just be aware that the texture might change slightly.

Reheat gently on the hob or in the microwave. Don't blast it; low and slow is the way. I've frozen it loads of times and it's always been a lifesaver for a quick weeknight meal.

You can have a Quick weeknight soup in seconds!

Remix it: Variations to Suit Your Taste

Want to jazz things up a bit? Make it vegan! Use coconut cream instead of regular cream. Trust me, it’s delicious.

For a bit of a kick, add a pinch of red pepper flakes. If you are feeling adventurous, you can add parmesan to the soup.

Swap spinach for kale if that's what you have. Don't be afraid to experiment with this artichoke heart soup . The Spinach artichoke dip soup version is waiting for you!

Fuel Your Body: Nutrition Basics

Okay, let’s talk health, but in a real way. This creamy vegetable soup has some good stuff in it. Spinach gives you vitamins and artichokes are packed with fibre.

The cream, well, everything in moderation, right? Each serving has about 250 calories, give or take, but it’s a bowl of goodness.

Winter warmer soup to the rescue!. Remember, this is an estimate, so adjust based on your own ingredients. It’s nutritious as it is delicious!

So, go on! Make this Homemade soup recipes right now!. This recipe is so worth it. It is a bowl of comfort that you need.

Honestly. You've got this! You will be making this recipe again and again. Enjoy!

Delicious Creamy Spinach Artichoke Soup Recipe

Frequently Asked Questions

Can I make Creamy Spinach Artichoke Soup ahead of time?

Absolutely! This soup is a great make-ahead meal. The flavors actually meld together even more beautifully overnight. Just store it in an airtight container in the fridge for up to 3 days, and reheat gently on the stovetop or in the microwave. You might need to add a splash of broth when reheating to loosen it up.

How do I store leftover Creamy Spinach Artichoke Soup?

Storing leftovers is a breeze! Allow the soup to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. Cream-based soups don't always freeze perfectly, as the texture can change slightly, but you can freeze it for up to 2 months. Thaw it in the fridge overnight and reheat gently, stirring frequently.

I don't have heavy cream. Can I use something else in this Creamy Spinach Artichoke Soup recipe?

No worries, you've got options! For a lighter version, you can use half-and-half or even whole milk, although the soup won't be quite as rich. If you're looking for a dairy-free alternative, coconut cream works surprisingly well, adding a subtle sweetness. Just be sure to use the thick part from the top of the can for the best results. It's a culinary "fake it 'til you make it" moment!

What if I don't have an immersion blender to make the Creamy Spinach Artichoke Soup smooth?

No problem at all! A regular blender works just as well, but you'll need to be careful when transferring the hot soup. Blend in batches, filling the blender only about halfway to prevent splattering. Alternatively, you can skip the blending step altogether and enjoy a chunkier soup with more texture. It's all down to personal preference, really, like Marmite - you either love it or hate it!

Can I add protein to this Creamy Spinach Artichoke Soup to make it a more filling meal?

Definitely! Adding protein is a great way to boost the nutritional value and make the soup more satisfying. Cooked chicken breast, shredded rotisserie chicken, or even white beans would all be delicious additions. You could also top it with some grilled shrimp for a more elegant presentation.

Is Creamy Spinach Artichoke Soup healthy?

Whether or not it's "healthy" depends on your dietary needs and what you consider healthy. While this soup contains vegetables like spinach and artichokes, it also includes heavy cream, which is high in fat and calories. You can lighten it up by using half-and-half or milk instead of heavy cream. Remember to consider portion sizes and balance this soup with other nutritious foods in your diet. As they say, everything in moderation, including moderation!