Creamy Roasted Tomato Soup: A Proper Comfort Bowl
Craving the best tomato soup recipe ever? This creamy roasted tomato soup recipe is pure comfort. Like a hug in a bowl! Easy, flavourful and perfect for autumn.
Alright, let's dive into something truly comforting. Ever crave something warm and familiar? Today, we are going to make the best tomato soup ever .
Tomato Soup Recipe : Hug in a Bowl
Honestly, is there anything more satisfying than a creamy tomato soup? This isn't just any old soup. This is tomato soup basil , and a bowl of warmth, inspired by my nan's cooking!
A Proper Bowl of Comfort
The basic tomato and basil soup recipe is thought to have originated in the us. however, every culture has its own version of this delicious bowl.
It's dead simple, takes about an hour, and makes about 4 servings, perfect for a family supper.
Why This Soup is Cracking
This recipe is packed with Vitamin C. Ideal for a light lunch, or with a proper cheese toastie! But what makes this one special? Roasting brings out the natural sweetness.
From Garden to Spoon: Key Ingredients
Let's talk about what you'll need. We are going to make Tomato Soup With Roasted Tomatoes . Simple ingredients make a world of difference.
You'll need tomatoes, onions, garlic, olive oil, oregano, salt, pepper, broth, and cream. fresh basil is the last ingredient to make the best tomato basil soup .
Don’t skimp on the fresh basil. it elevates the whole thing!
Alright, let's dive into what you need for the Best Tomato Soup Ever . It's easier than you think! You know, sometimes the simplest things are the most delicious.
Ingredients & Equipment
Main Ingredients
We're making the Basil Tomato Soup Recipe . Here's what you need.
- 2 lbs (900g) Roma tomatoes, halved. Get ripe ones, yeah? Smell them; they should be fragrant.
- 1 medium yellow onion, peeled and quartered. Roughly chopped is fine.
- 4 cloves garlic, unpeeled. Don't skip this.
- 2 tablespoons extra virgin olive oil.
- 1 teaspoon dried oregano.
- ½ teaspoon salt. And more to taste, obvs.
- ¼ teaspoon black pepper. Same again.
- 4 cups (950ml) veg or chicken broth. Good quality makes a difference.
- ½ cup (120ml) heavy cream. Optional!
Quality indicators: For the tomatoes, look for deep red colour, a slightly yielding texture, and a fragrant smell. Honestly, the better the tomatoes, the better the soup.
Seasoning Notes
We're aiming for a proper Tomato Soup Basil flavour.
- Oregano and garlic are essential. Don't skimp!
- A pinch of sugar can balance the acidity of the tomatoes.
- Basil, fresh basil, at the end is magic. Consider making a Tomato and Basil Soup Recipe !
- Try to make the Best Ever Tomato Soup with love!
Quick Substitutions: No oregano? Use Italian seasoning. Don't have fresh basil? A tiny bit of dried works, but fresh is much better.
I remember one time, I accidentally used smoked paprika instead of regular. It was interesting . Still edible, but not quite right for my Fall Tomato Soup version!
Equipment Needed
Keep it simple, alright? We’re making Tomato Soup With Roasted Tomatoes !
- Large baking sheet.
- High-speed blender or immersion blender. Be careful with hot liquids!
- Large pot. Dutch oven is brill if you have one.
Household alternatives: no fancy blender? a regular one works, just do it in batches. don't have a dutch oven? a regular pot will do.
Honestly, it's about the flavour, not the gear. i tried to make it as a summer tomato soup .
Right, let's get stuck in! ever had one of those days where only comfort food will do? this creamy roasted tomato soup is just the ticket.
It's like a warm hug in a bowl. forget that watery stuff you get from a tin. this is the best tomato soup ever , and it's surprisingly easy.
You know? the secret is roasting those tomatoes, which brings out this incredible sweetness. honestly, it's a game-changer.
Prep Like a Pro: Mise en Place Magic
First things first, let's get our ducks in a row. it’s called mise en place , fancy french for “everything in its place”.
We're prepping 2 lbs (900g) roma tomatoes , halved the long way. chop 1 medium yellow onion into quarters. get 4 cloves garlic , unpeeled.
This bit is crucial; having everything ready before you start saves time and stress. top tip, use the time the oven heats up.
Remember, safety first! always wash your veggies.
Roasting 101: The Heart of the Matter
- Preheat your oven to 400° F ( 200° C) .
- Chuck the tomatoes, onion, and garlic onto a large baking sheet. Drizzle with 2 tablespoons olive oil . Sprinkle with 1 teaspoon dried oregano , ½ teaspoon salt , and ¼ teaspoon black pepper .
- Roast for around 45 minutes , until the veggies are soft and starting to caramelise. Keep an eye on them, you don't want any burnt bits!
- Let them cool down just a bit before the next step, you don't want to burn your hands.
- Squeeze the roasted garlic out of their skins (it should slide right out!). Add everything to a blender with 4 cups (950ml) vegetable broth .
- Blend until completely smooth. Careful with hot liquids!
- Pour the blended soup into a large pot. Simmer over medium heat. Stir in ½ cup (120ml) heavy cream (optional).
- Season with more salt and pepper to taste. Serve this Tomato Soup Basil hot!
This is a Fall Tomato Soup at its best!
Ace That Soup: Pro Tips for the Win
- Roasting is key! Don’t rush it. This Tomato Soup With Roasted Tomatoes is all about that deep, rich flavour.
- Don't have Roma tomatoes? No worries! Plum tomatoes or even cherry tomatoes will do the trick.
- Want to get ahead? Roast the veg the day before. Then just blend and heat when you're ready.
Honestly, this best ever tomato soup is such a winner. especially with a gooey grilled cheese. right, i'm off to make another batch! this tomato and basil soup recipe is something that i make every week.
Enjoy this summer tomato soup , or any time of the year! if you fancy something a little richer then you can add basil tomato soup recipe .
Alright, here's a bit on recipe notes for our cracking tomato soup recipe . it's all about making your life easier and your soup even tastier.
Honestly, even the best tomato soup ever needs a little tweak now and then, right?
Recipe Notes: Elevating Your Tomato Soup Basil Game
Right then, let’s talk about all the extras that make our basil tomato soup recipe even better. i've jotted down a few serving ideas, some storage tips, and a few variations.
So grab your cuppa and let's dive in!
Serving It Up Right: Plating & Pairings
Presentation is half the battle, innit? think about a swirl of cream on top of your tomato and basil soup recipe , a sprinkle of fresh basil, and maybe a few crunchy croutons.
For sides, a classic grilled cheese never goes amiss! a crusty baguette for dipping is always a winner, too. honestly, tomato soup with roasted tomatoes is just begging for a bit of crusty bread.
Storage Sorted: Keepin' It Fresh
Got leftovers? lucky you! pop the summer tomato soup in an airtight container in the fridge. it'll keep for 3-4 days, no worries.
Freezing is also a shout! just let it cool completely first. when reheating, give it a good stir, and add a splash of broth if it's gotten a bit thick.
Mix It Up: Variations for Everyone
Fancy a change? you can easily make a fall tomato soup by adding roasted butternut squash or sweet potatoes. for a vegan version, just skip the cream.
A dash of coconut cream works a treat! this easily adapted tomato soup basil can also have a pinch of red pepper flakes for a bit of kick.
This will be the best ever tomato soup for everyone.
Nutrition Nitty-Gritty: Goodness in a Bowl
This the best tomato basil soup is packed with vitamins. it is full of antioxidants from the tomatoes. it is also a good source of fiber.
Each serving has about 150 calories without cream. it's a healthy, heartwarming hug in a bowl!
So there you have it! A few notes to help you make the perfect bowl of tomato and basil soup recipe . Go on, give it a go! You won't regret it.
Frequently Asked Questions
Can I make this tomato soup recipe vegan?
Absolutely! To make this a totally vegan tomato soup recipe, simply omit the heavy cream or substitute it with coconut cream or cashew cream for a similar richness. Also, make sure you're using vegetable broth instead of chicken broth. It's a cracking way to enjoy a comforting bowl without any animal products.
What's the best way to store leftover tomato soup?
Leftover tomato soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it's completely cooled before refrigerating. You can also freeze it for longer storage – up to 2-3 months. When reheating, warm it gently on the stovetop or in the microwave, stirring occasionally, until heated through. It's as easy as pie!
I don't have Roma tomatoes. What other tomatoes can I use for this tomato soup recipe?
No worries, mate! If you can't find Roma tomatoes, plum tomatoes or even cherry tomatoes are great substitutes for this tomato soup recipe. They all have a good flesh-to-seed ratio, which is ideal for a smooth and flavourful soup. Just remember that different varieties may affect the sweetness and acidity slightly, so adjust your seasoning accordingly – a squeeze of lemon juice can brighten things up!
How can I make my tomato soup thicker?
If your tomato soup is a bit on the thin side, there are a couple of tricks you can try. First, simmer it uncovered for a bit longer to allow some of the liquid to evaporate. Alternatively, you can blend a small amount of cooked rice or a potato into the soup for added body. A tablespoon of tomato paste, stirred in and simmered, will also help to thicken the soup and boost the tomato flavour.
What are some good toppings for tomato soup?
Tomato soup is fantastic on its own, but the right toppings can really elevate it! Some classic choices include fresh basil leaves, croutons (homemade are the best!), a swirl of cream or crème fraîche, or even a sprinkle of grated Parmesan cheese. For something a bit different, try a dollop of pesto or a drizzle of balsamic glaze. It's all about adding that extra bit of oomph!
Creamy Roasted Tomato Soup: A Proper Comfort Bowl Recipe Card
