Creamy Garlic Shrimp Pasta A Weeknight Winner

Creamy Garlic Shrimp Pasta Easy Quick Weeknight Dinner

By SandraJuly 17, 2025Updated: July 16, 2025

This Creamy Garlic Shrimp Pasta easy is the ultimate comfort food ready in 30 minutes Juicy shrimp in a rich garlicky cream sauce Even Uncle Barry will love it Get the easy recipe now ... Healthy Eats

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a quick dinner? Ever craved creamy garlic shrimp pasta easy enough for a weeknight? This recipe is your answer! It’s packed with garlicky goodness.

Brief Overview

This dish has Italian roots. It is a spin on classic Italian pasta recipes . It takes about 30 minutes to make. Serves about four hungry souls.

Main Benefits

Seafood is good for your brain. This creamy shrimp pasta recipe is perfect for date night. What makes it special? The super easy creamy sauce .

Why You'll Love This Shrimp Pasta

Let’s be honest. We all love comfort food recipes . Especially when they are easy. This recipe feels fancy but is totally doable. Trust me.

This garlic butter shrimp pasta is ready in minutes. Perfect for those nights when you are hangry. No slaving over the stove for hours. I promise!

Creamy Garlic Shrimp Pasta A Weeknight Winner presentation

Easy Peasy Ingredients

Here's what you'll need. Some linguine recipes call for fancy stuff. Not this one! Common ingredients you probably already have.

You'll need shrimp. Some pasta, obviously. Garlic for that amazing flavor. Also cream and Parmesan. Simple as that.

Step-by-Step Guide

First, boil your pasta. Don't forget the salt! Then cook the shrimp with garlic. Next, make the creamy sauce. Finally, mix it all together. Voila! Dinner is served.

I recommend using fresh garlic for maximum flavor. Don't burn it, though! Burnt garlic is no fun. Also, remember to reserve some pasta water.

It makes the sauce extra creamy . It’s my secret ingredient for an easy shrimp pasta recipe .

Ingredients & Equipment: Your Shopping List for Creamy Garlic Shrimp Pasta Easy

Ready to make some creamy garlic shrimp pasta easy ? Let's get our ducks in a row! First, we need to talk about what you’ll need.

I'll make it super clear and simple! Because nobody wants a complicated recipe after a long day. Am I right?

Main Ingredients Breakdown

Okay, so this is where we get precise. No guessing games here. Here’s what you will need.

Pasta: 8 oz (225g) fettuccine or linguine. Honestly, use any pasta you like. Shells? Penne? Go for it!
Shrimp: 1 lb (450g) large shrimp, peeled and deveined. Fresh is best, but frozen (thawed!) works great too. Make sure they smell fresh, not fishy. That’s the key.
Butter: 1 tbsp unsalted butter for the shrimp and 2 tbsp for the sauce. Because butter makes everything better.
Garlic: 5-6 cloves, minced. Don't be shy with the garlic!
Heavy Cream: 1 cup (240ml) . Double cream for those in the UK, half-and-half for a lighter take.
Parmesan Cheese: ½ cup (50g) , grated. Get the proper stuff, you know?
Olive Oil: 1 tbsp for cooking the shrimp.
Seasoning: ½ tsp Italian seasoning (or a mix of dried basil, oregano, and thyme), salt, pepper, and a pinch of red pepper flakes (optional).
Garnish: Fresh parsley, chopped and extra Parmesan cheese for topping!

Seasoning is the Soul

Want to make your creamy garlic shrimp pasta recipe sing? Use Italian seasoning. It is an amazing blend. If you don't have it, mix basil, oregano, and thyme.

Garlic, parmesan, and red pepper flakes? These elevate the flavour!.

Essential Equipment

Don’t worry, you don’t need a fancy kitchen! You just need a few bits and bobs.

A big pot for the pasta.
A colander to drain the pasta.
A large skillet or frying pan.
Measuring cups and spoons.
A garlic mincer (optional, but it saves time).

And that’s it! No fancy gadgets required for this garlic butter shrimp pasta . Ready to cook up some magic, my friend? This easy pasta dish is perfect for weeknight dinners .

It’s an easy shrimp pasta recipe that's sure to be a hit, creating some amazing comfort food recipes in just 30 minute meals .

Enjoy your amazing creamy garlic seafood pasta !.

Unlock the Secret to Creamy Garlic Shrimp Pasta Easy: It's Simpler Than You Think!

Honestly, who doesn't love a good pasta dish? And when it comes to easy pasta dishes , this creamy garlic shrimp pasta easy recipe is a total winner.

It feels fancy, tastes amazing, but trust me, it's so doable, even after a long day. This dish is basically a hug in a bowl, and perfect for busy weeknight dinners .

It's one of my go-to comfort food recipes .

**Prepping Like a Pro: Your Mise en Place Mission**

Before we dive into the cooking frenzy, let's get organized. It's called mise en place – fancy French for "everything in its place.

" Chop your 5-6 garlic cloves . Measure out your 1 cup heavy cream and ½ cup Parmesan cheese . Peel and devein your 1 lb shrimp .

Get that 8 oz fettuccine ready too! Trust me, this makes everything smoother.

Pro Tip : To save time, buy pre-peeled and deveined shrimp. Seriously, it's a game-changer. Also, have your ingredients measured and prepped before you start cooking.

This saves you time and helps to avoid any kitchen mishaps.

The Creamy Garlic Shrimp Pasta Easy Step-by-Step Symphony

Okay, here's the super easy process:

Cook your pasta. Bring water to boil. Add salt. Add pasta, cook al dente . Drain.
Season the shrimp. Salt, pepper, ½ tsp paprika (optional, but yum!), toss to coat.
Sauté the shrimp. Heat 1 tbsp olive oil and 1 tbsp butter in a pan. Cook shrimp for 1.5- 2 minutes per side, until pink. Set aside. Don't overcook or you'll end up with rubbery shrimp.
Make the creamy garlic sauce . Add 2 tbsp butter to the pan. Sauté garlic for 30 seconds-1 minute , until fragrant. Pour in the heavy cream .
Simmer and thicken. Add the Parmesan cheese , ½ tsp Italian seasoning , salt, pepper, and red pepper flakes (optional). Simmer for 3- 5 minutes , until thickened.
Combine and enjoy. Add pasta and shrimp to the sauce. Toss to coat. Serve immediately with fresh parsley and extra Parmesan.

Pro Tips for Creamy Garlic Shrimp Pasta Easy Perfection

Want to take your creamy shrimp pasta recipe to the next level? Here's the lowdown:

Don't skip the pasta water! Reserve some before draining. The starchy water helps thicken the easy creamy sauce .
Be careful not to burn the garlic. Burnt garlic tastes bitter and ruins the whole dish.
Want to make it ahead? Cook the pasta and sauce separately. Store them in the fridge, and then combine them when you're ready to serve. I was thinking of cooking garlic butter shrimp pasta again this week since it's so simple! I’m also thinking of trying out linguine recipes instead of fettuccine pasta recipes next time. Either way, I’m sure it’ll be another delicious Italian pasta recipes night, perfect for easy family pasta meals !.

Recipe Notes for the Best Creamy Garlic Shrimp Pasta

Alright, so you're about to make this creamy garlic shrimp pasta easy recipe? Brilliant! Before you dive in, let's chat about a few things that'll make your cooking experience even smoother.

Think of these as friendly tips from your mate down the street who loves whipping up easy pasta dishes .

Serving Suggestions: It's All About the Vibe

Right, you've made this gorgeous bowl of shrimp pasta with cream sauce . Now what? First, presentation matters, even if it's just for you! Pile that creamy shrimp pasta recipe high in a bowl, sprinkle with extra fresh parsley, and a generous grating of Parmesan.

Pair this italian pasta recipes wonder with some crusty garlic bread – perfect for soaking up every last bit of that amazing garlic butter shrimp pasta .

For a drink, a light, chilled Pinot Grigio is spot on. Honestly, you can't go wrong with that combo.

Storage Tips: Keeping the Magic Alive

So, you have leftovers. First, well done for practicing portion control. Refrigerate leftover shrimp pasta with cream sauce in an airtight container. It should keep for about 2-3 days.

Freezing this shrimp pasta recipe isn't ideal, as the cream sauce can sometimes separate. But if you must , make sure it's properly sealed.

When reheating from the fridge, add a splash of milk or cream to loosen the sauce back up. No one wants dry pasta!

Variations: Let's Get Creative!

Fancy a bit of a change? You could easily swap the fettuccine pasta recipes for linguine recipes if that's what you have knocking about.

Want a lighter version of this creamy shrimp pasta recipe ? Use half-and-half instead of heavy cream.

Got a craving for something spicy ? Throw in a pinch of red pepper flakes when you're making the sauce. Easy peasy! It's simple shrimp pasta your way.

Nutrition Basics: Fueling Your Body (and Soul)

Okay, let's get a little bit sensible. This pasta with shrimp is a good source of protein, thanks to the shrimp. The Parmesan cheese adds calcium, which is always a winner.

Remember though, that creamy garlic sauce is rich. But hey, a little indulgence now and then never hurt anyone. If you are looking for something a little more healthy try a zucchini noodle pasta recipes !

So there you have it! A few extra bits and bobs to help you nail this creamy garlic shrimp pasta easy recipe.

Don't be afraid to experiment, have fun and most importantly, enjoy every delicious bite! This is truly one of the best comfort food recipes around, so tuck in and savor every moment.

Trust me, you've got this. Making a quick dinner ideas for weeknight dinners is a breeze now!.

Delicious Shrimp Pasta Recipe The Ultimate Creamy Garlic Delight

Frequently Asked Questions

How can I prevent my shrimp from becoming rubbery in this creamy garlic shrimp pasta easy recipe?

That's the million-dollar question, isn't it? The key is to avoid overcooking! Shrimp cook very quickly. Just sauté them until they turn pink and opaque – about 1.5-2 minutes per side. Removing them from the pan as soon as they're done is crucial. Remember, they'll continue to cook slightly even after you take them off the heat, much like a good cuppa needs just the right steep time!

Can I make this creamy garlic shrimp pasta easy recipe ahead of time?

While this dish is best served immediately, you can certainly prep some components in advance. Cook the pasta and store it separately. The sauce can also be made ahead of time and reheated. However, I'd recommend cooking the shrimp just before serving to prevent them from becoming tough. It’s like making a proper Sunday roast; some things are best fresh!

What’s the best way to store leftover creamy garlic shrimp pasta?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the sauce may thicken as it cools. When reheating, add a splash of milk or cream to loosen it up. You might find the pasta absorbs more of the sauce overnight, so give it a little nudge with some extra liquid. Definitely not one to freeze as the cream sauce will split!

I'm watching my calories; can I still enjoy this creamy garlic shrimp pasta easy? Are there any lighter substitutions I can make?

Absolutely! You can lighten things up by using half-and-half instead of heavy cream, which significantly reduces the fat content. Alternatively, consider using Greek yogurt for a tangier flavor and a protein boost. Whole wheat pasta is another healthy swap that adds fiber. Or even better, mix in some zoodles to up your veggie content. Just don't forget to adjust the seasonings to taste.

My sauce is too thick! How do I fix it?

No worries, that's an easy fix! Just add a splash of the reserved pasta water or some chicken broth to thin it out. The starch in the pasta water helps bind the sauce and create a lovely, glossy texture. Start with a small amount and add more until you reach your desired consistency. You want it to coat the pasta nicely, not sit like wallpaper paste!

Can I add other vegetables to this creamy garlic shrimp pasta easy recipe?

Definitely! Feel free to get creative and add your favorite veggies. Spinach, sun-dried tomatoes, asparagus, bell peppers, or mushrooms would all be delicious additions. Sauté them alongside the garlic before adding the cream. It's your dinner, darling, so make it your own! Just don't go adding sprouts; that would just be plain wrong.