Creamy Cowboy Butter Chicken Pasta YippeeKiYay Delicious

Recipe Introduction

Quick Hook

Ever dreamt of wrangling up a plate of pure comfort? This creamy cowboy butter chicken pasta recipe will lasso your taste buds with its rich, herby, and slightly spicy flavor.

It's truly chef's kiss .

Brief Overview

This hearty dish is a fun twist on classic comfort food. It combines the flavors of the American West with Italian-American cooking.

It’s surprisingly easy, takes only 40 minutes to whip up, and serves 4 hungry folks.

Main Benefits

Packed with protein and cheesy goodness, this comfort food pasta recipe is perfect for a cozy night in. Honestly, it's the kind of meal that turns any day into a celebration! What makes this creamy chicken pasta recipe special? The incredible cowboy butter sauce!

Let's Talk Ingredients, Partner!

Alright, partner , let's wrangle up some ingredients! You'll need pasta (340g/12 oz of your fave), 450g/1 lb of cubed chicken, and the stars of the show: Cowboy Butter.

The cowboy butter pasta recipe begins with either your homemade version or a store-bought one (about 2 tbsp). Don’t forget an onion, garlic, heavy cream (240ml/1 cup), chicken broth (120ml/1/2 cup), cheddar (115g/1 cup), and Parmesan (55g/1/2 cup) cheese, plus parsley.

Easy peasy!

It's All About the Sauce: Creamy Cowboy Butter Sauce

This isn’t just any sauce. This is a creamy, dreamy flavor explosion! It starts with sautéing onions and garlic in that glorious Cowboy Butter.

Then, you add chicken broth and heavy cream to create a luscious base. Stir in cheddar and Parmesan until melted and smooth.

The creamy cheddar chicken pasta is what dreams are made of.

The Secret Weapon: Reserved Pasta Water

Don’t you dare drain all that pasta water away! That starchy liquid is liquid gold. Adding a splash to the sauce helps it cling to the pasta like a cowboy to his saddle.

This creates a silky texture that's simply divine. You know, like when you watch an old Western.

Creamy Cowboy Butter Chicken Pasta YippeeKiYay Delicious Recipe Card

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 340g / 12 oz pasta (penne, rotini, farfalle, or your favorite shape)
• Salt, for pasta water
• 450g / 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and freshly ground black pepper, to taste
• 2 tbsp Cowboy Butter (room temperature)
• 1 small yellow onion, finely chopped
• 3 cloves garlic, minced
• 240ml / 1 cup heavy cream
• 120ml / 1/2 cup chicken broth (low sodium)
• 115g / 1 cup shredded cheddar cheese
• 55g / 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley or chives, chopped

Instructions:

• Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining. Drain pasta and set aside.
• Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt, pepper, smoked paprika, and cayenne pepper (if using). Cook, stirring occasionally, until chicken is browned and cooked through (internal temperature reaches 165°F/74°C). Remove chicken from skillet and set aside.
• Reduce heat to medium. Add Cowboy Butter and chopped onion to the same skillet. Sauté until onions are soft and translucent. Add minced garlic and cook until fragrant (about 30 seconds). Be careful not to burn the garlic.
• Pour in chicken broth and heavy cream. Bring to a gentle simmer, stirring frequently, until the sauce thickens slightly. This should take about 3-5 minutes.
• Reduce heat to low. Stir in cheddar and Parmesan cheese until melted and smooth. Return the cooked chicken to the skillet and stir to coat with the sauce.
• Add cooked pasta to the skillet and toss to combine, ensuring the pasta is evenly coated with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
• Sprinkle chopped parsley or chives on top. Serve immediately.

Nutrition Facts

Calories:650-750

Fat:40-45g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment for Your Creamy Cowboy Butter Chicken Pasta Adventure!

Alright, partner, let's wrangle up the goods for this creamy cowboy butter chicken pasta masterpiece! Honestly, this dish is so good, it's like a party in your mouth.

Plus, it's way easier than you think! This easy weeknight pasta dinners will make you the champion, no matter the occasion.

Main Ingredients: Let's Get Specific!

Here's what you'll need to rustle up for our Creamy Cowboy Butter Chicken Pasta feast. I always say, quality ingredients make all the difference.

It's like the secret ingredient your Italian Nonna would approve of.

• Pasta: 340g (12 oz) of your favourite shape (penne, rotini, farfalle).
• Chicken: 450g (1 lb) boneless, skinless chicken, cubed. Look for chicken with a nice pink colour and firm texture.
• Olive Oil: 1 tbsp for cooking the chicken.
• Smoked Paprika: 1/2 tsp for that smoky cowboy flavour.
• Cayenne Pepper: 1/4 tsp (optional, for heat!).
• Cowboy Butter: 2 tbsp (See note below). I like to make my own, but store-bought works too!
• Onion: 1 small , finely chopped.
• Garlic: 3 cloves , minced.
• Heavy Cream: 240ml (1 cup) – this makes it creamy chicken pasta recipe .
• Chicken Broth: 120ml (1/2 cup) low sodium.
• Cheddar Cheese: 115g (1 cup) shredded.
• Parmesan Cheese: 55g (1/2 cup) grated.
• Fresh Parsley/Chives: 2 tbsp , chopped, for garnish.
• Note: A good Cowboy Butter usually contains melted butter, garlic, herbs like parsley and thyme, red pepper flakes, lemon juice, and sometimes a touch of Dijon mustard. Feel free to use your favourite recipe.

Seasoning Notes: Spice Up Your Life!

This is where the magic happens! You want a spicy chicken pasta recipe ? Adjust the cayenne. Want it more Italian American fusion recipes ? Add a pinch of oregano.

For a robust flavour, add more paprika, that is awesome and add colour to the chicken.

Equipment Needed: Keep It Simple!

Honestly, you don't need a whole kitchen gadget store for this recipe. These are the essentials:

• Large pot: For boiling pasta.
• Colander: To drain the pasta.
• Large skillet: For cooking everything else.
• Wooden spoon: For stirring.

That's it! The secret ingredient? A whole lotta love and a good appetite. Now, let's get cooking that chicken pasta with cowboy butter sauce !

Creamy Cowboy Butter Chicken Pasta: Your New Go-To Comfort Food

Honestly, folks, who doesn't love a good pasta dish? Especially when it's as comforting and flavorful as this creamy cowboy butter chicken pasta ? This ain't your average bowl of noodles, partner.

This recipe is a flavor explosion that's guaranteed to become one of your favorite easy weeknight pasta dinners . Picture this: tender chicken, perfectly cooked pasta, and a creamy cheddar chicken pasta sauce with a kick of cowboy butter.

Yippee-Ki-Yay Delicious.

Prep Like a Pro: Wrangling Your Ingredients

Before we start cooking, let's get our mise en place sorted. This means having all your ingredients prepped and ready to go.

Chop your veggies, measure out your spices, and cube the chicken. Trust me, this little bit of time-saving organization will make the whole process smoother than a country music ballad.

Step-by-Step to Cowboy Pasta Perfection

Alright, partner , let's get this show on the road! This cowboy butter pasta recipe is easier than falling off a log.

1. Cook that Pasta: Get a big pot of salted water boiling like a geyser. Toss in your pasta and cook until al dente. Remember to reserve about a half cup of that starchy pasta water. It's liquid gold .
2. Chicken Time: Heat some olive oil in a skillet over medium-high heat. Season your cubed chicken with salt, pepper, smoked paprika, and maybe a pinch of cayenne if you're feeling brave. Cook until browned and the internal temp reaches 165° F/ 74° C . Set the chicken aside.
3. Sauté Those Aromatics: Lower the heat and melt your cowboy butter in the same skillet. Add your chopped onion and cook until soft. Toss in the minced garlic, and cook for about 30 seconds until fragrant.
4. Creamy Sauce Magic: Pour in the chicken broth and heavy cream. Simmer for about 3- 5 minutes, stirring now and then, until the sauce thickens a bit.
5. Cheese it Up: Turn the heat to low. Stir in the cheddar and Parmesan until melted and the sauce is smooth.
6. Chicken Reunion: Return the cooked chicken to the skillet and stir to coat it in that creamy chicken pasta recipe sauce.
7. Pasta Party: Add the cooked pasta to the skillet. Toss to coat everything in the sauce. If it's too thick, add a splash of that reserved pasta water.
8. Garnish and Grub: Sprinkle fresh parsley or chives on top and serve immediately.

Pro Tips for a Wild West Pasta

Want to take your creamy cowboy butter chicken pasta to the next level? Honestly, here's a few secrets.

• Room Temperature Cowboy Butter: Using cowboy butter at room temperature ensures it melts evenly.
• Spice It Up: Adjust the cayenne pepper to your liking for the desired heat level. This makes it a great spicy chicken pasta recipe .
• Don't Overcook: Al dente pasta holds its shape better in the sauce.

This Italian American fusion recipes is the perfect marriage of Italian comfort and American flair. Enjoy your quick creamy pasta dishes and this satisfying chicken and pasta dinner ideas meal.

Recipe Notes: Taming the Creamy Cowboy Butter Chicken Pasta

Alright, partner, let's wrangle up some extra tips for your Creamy Cowboy Butter Chicken Pasta ! Okay, this ain't just a recipe, it's an experience.

So, let's make it the best dang pasta night ever. You know?

Howdy, Plating Presentation & Pairings

This Creamy Cowboy Butter Chicken Pasta deserves a good presentation. Twirl that pasta high! Don't just slop it on a plate.

A sprinkle of fresh parsley adds a pop of color. Honestly, some crusty garlic bread is a must. A crisp green salad cuts through the richness.

For drinks, iced tea or a light beer does the trick. If you want to go fancy, think Pinot Grigio.

It all depends on your personal taste.

Storage Roundup

Got leftovers? Lucky you! Store the creamy cowboy butter chicken pasta in an airtight container in the fridge. It'll be good for up to 3 days.

For reheating, a quick zap in the microwave works. Or, you can gently warm it in a skillet with a splash of milk.

Freezing isn't ideal because the sauce can separate. It is an option if you really need to, however. To freeze, cool completely, then store in a freezer-safe container for up to a month.

Thaw overnight in the fridge and reheat gently.

Wild West Variations

Want to mix things up? You got it! For a lighter take, use half-and-half instead of heavy cream. It won't be as rich.

But the flavor is still great. To make it vegetarian, swap the chicken for mushrooms. Portobello mushrooms are best! They add a meaty texture.

For a spicier kick, add some extra cayenne pepper to the sauce.

Nutrition Basics: Fuel for Your Ride

Let's keep it simple: This creamy cowboy butter chicken pasta is a hearty dish. It's packed with protein, carbs, and some fats.

Protein helps you feel full. Carbs give you energy, and fat contributes to flavor. Enjoy this comfort food pasta recipe as part of a balanced diet.

It's all about moderation, you know?

So, there you have it! With these tips, your Cowboy butter pasta recipe is gonna be a hit. Don't be afraid to experiment and make it your own. Happy cooking, y'all!