Creamy Chicken and Mushroom Soup The Ultimate Comfort Food
Need a hug in a bowl This creamy chicken mushroom soup chicken recipe is pure comfort Easy flavorful and perfect for a chilly evening Get the recipe now ... Healthy Eats
Recipe Introduction
Fancy a bowl of comfort? Ever craved something warm and creamy ? This creamy chicken mushroom soup chicken recipe is your answer! It’s proper lush, packed with flavour and dead easy to make.
What's the Deal with this Soup?
Chicken mushroom soup recipe has been around for ages, especially Stateside. It's a comforting dish. It’s basically a comfort food recipes staple.
This version takes about 45 minutes tops and makes enough for 4 hungry folks.
Why You'll Love It
It's packed with goodness, plus it's proper comforting. Perfect for a chilly evening or when you're feeling a bit under the weather.
This homemade chicken soup is special because it's so bloomin' versatile. You can whack in whatever veg you fancy.
Simple Ingredients
You'll need butter, onion, garlic, mushrooms, cooked chicken, flour, chicken broth, milk (or half-and-half), and a few herbs. Easy peasy, right? This easy chicken soup is a game changer.
Right then, let's talk shop about what you'll need for this Creamy Chicken Mushroom Soup Chicken recipe. No need to fret, its all simple stuff.
We are making the best homemade chicken soup . So, roll up your sleeves and let's dive in! Honestly, this soup is like a warm hug on a cold day.
Creamy Chicken and Mushroom Soup The Ultimate Comfort Food Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Main Ingredients
- Butter or olive oil: 2 tablespoons (30ml) . Use what you fancy, butter adds richness, olive oil a lighter touch.
- Onion: 1 small , diced. Any colour will do.
- Garlic: 3 cloves , minced. Fresh is best, but jarred works too in a pinch.
- Mushrooms: 8 ounces (225g) , sliced. Button, cremini, or a fancy mix – your call. Fresh, firm mushrooms are the key.
- Cooked chicken: 2 cups (340g) , shredded or diced. Leftover roast chicken is brilliant for this. Rotisserie saves time.
- All-purpose flour: 1/4 cup (30g) . This is your thickening agent.
- Chicken broth: 4 cups (950ml) . Low sodium lets you control the salt.
- Whole milk or half-and-half: 1 cup (240ml) . Go creamy here.
- Heavy cream: 1/2 cup (120ml) (optional). For that extra bit of decadence, you know?.
- Dried thyme: 1/2 teaspoon . Or 1 teaspoon fresh, chopped.
- Dried parsley: 1/2 teaspoon . Cause everyone need some green bits.
- Salt and pepper: To taste. Season it up, mate!
Seasoning Notes
For this chicken mushroom soup recipe , the thyme and parsley are essential. They give it that classic flavor. A pinch of nutmeg can also add a lovely warmth.
If you're feeling adventurous, try a splash of sherry at the end. It elevates the flavor beautifully. Don’t have thyme or parsley? Italian seasoning is a great all-rounder for a quick sub.
These are comfort food recipes and this is so easy chicken soup to make.
Equipment Needed
- Large pot or Dutch oven. This is your quick chicken soup recipe central.
- Cutting board and chef's knife. Basic, but vital.
- Measuring cups and spoons. No need to guess.
- Whisk. For lump-free sauce action.
Don't have a fancy Dutch oven? A regular large pot will do the trick. As for measuring, a normal mug can be used as a cup substitute.
My granny, she taught me that creamy soup recipes does not mean fancy equipment. Now that we've covered the gear, lets get started on best chicken mushroom soup on this winter soup recipes article.
Trust me, this creamy chicken soup is worth it!
Alright, let's dive into making this Creamy Chicken Mushroom Soup Chicken. Honestly, this isn't your average chicken mushroom soup recipe . We're talking comfort food recipes levels of cozy here!
Prep Steps: The Key to Success
First, mise en place, right? Dice that onion, mince the garlic. Slice those mushrooms. I use a mix of cremini and button.
They bring different flavours. Get your chicken shredded. Rotisserie chicken is your friend! It saves time, you know?
Organisation is key. Get everything measured out. Trust me, it'll make life easier. Also, when cutting make sure your fingers are out of the way.
Step-by-Step: Soup Time!
- Melt 2 tablespoons butter in a pot over medium heat. Sauté diced onion until soft. This takes about 5 minutes . Add minced garlic and cook until fragrant. Maybe 1 minute .
- Add those sliced mushrooms and sauté until browned. Do not overcrowd the pot.
- Stir in 2 cups shredded chicken, 1/2 teaspoon thyme, and 1/2 teaspoon parsley. Season with salt and pepper.
- Sprinkle in 1/4 cup flour. Stir to coat. Cook for 1- 2 minutes . This cooks out the flour.
- Gradually whisk in 4 cups chicken broth. Make sure you get all the lumps out, whisk it constantly. Then add 1 cup milk.
- Simmer until thickened. Stir often. It should take about 10 minutes .
- Stir in 1/2 cup heavy cream. Optional, but makes it richer. Simmer another 5 minutes .
- Serve hot! Garnish with fresh parsley. Or croutons.
Pro Tips: Soup Superstar
Don't rush browning the mushrooms! They need to release their flavour. Using low-sodium broth is a great tip. That way you can control the salt. Don't forget to simmer, not boil!
A common mistake is not cooking the flour enough. Another? Too much salt! You can make this creamy soup recipes ahead.
Just store it in the fridge. Reheat it gently. This recipe is your go to winter soup recipes ! This is like the best chicken mushroom soup you will ever have, or even better, it's the easy chicken soup that you can always rely on for a nice family dinner.
Alright, let's chat about making this creamy chicken mushroom soup chicken recipe even better. Honestly, the devil's in the details, innit? We want this to be your go-to comfort food recipes !
Recipe Tweaks and Bits
Plating Like a Pro
Fancy schmancy presentation isn't necessary, but a little love goes a long way. I like to ladle the soup into a nice bowl.
Then I sprinkle some fresh parsley on top. A swirl of cream? Oh my gosh, yes! A side of crusty bread is always a winner.
Maybe even a cheeky grilled cheese dipper.
Storage Secrets
Got leftovers? Winning! This homemade chicken soup keeps well. Let it cool completely first. Then bung it in an airtight container.
It'll be good in the fridge for 3-4 days . Fancy freezing it? Go for it! It can last 2-3 months .
Just thaw it out fully before reheating. Reheat gently on the hob, stirring often. Don't nuke it to death in the microwave, yeah?
Mix It Up, Buttercup!
Want a lighter version? Use skimmed milk instead of whole milk. And skip the heavy cream. You could also load it up with extra veggies.
How about some spinach or kale? Need a dairy-free creamy chicken soup ? Use coconut milk for a subtle sweetness.
It goes surprisingly well. For autumn? Butternut squash would be amazing!
Nutrition Lowdown
Okay, so I'm no nutritionist, but let's keep it real. This creamy chicken mushroom soup is packed with protein from the chicken.
The mushrooms give you some vitamins. Just be mindful of the salt. And if you're watching your waistline, go easy on the cream.
But hey, a little indulgence never hurt anyone, right? This is best chicken mushroom soup
Look, making this easy chicken soup is supposed to be fun. Don't stress too much about getting it perfect. Just get in the kitchen and give it a go! I reckon this quick chicken soup recipe or the mushroom soup recipe will be a hit!
Frequently Asked Questions
Can I make creamy chicken mushroom soup chicken ahead of time?
Absolutely! This soup is a great make-ahead dish. In fact, the flavors often meld even better after a day or two in the fridge. Just store it in an airtight container and reheat gently on the stovetop or in the microwave. If you want to be extra cautious, add the cream just before serving to prevent any potential curdling during reheating.
How do I store leftover creamy chicken mushroom soup chicken?
Storing leftovers is a doddle! Let the soup cool completely before transferring it to an airtight container. It will keep in the refrigerator for 3-4 days. You can also freeze it for longer storage (up to 2-3 months), but be aware that the texture might change slightly upon thawing, especially if it contains cream; some folks add a bit more milk when reheating after freezing to combat this. Remember to label with the date when you freeze it!
Can I use different types of mushrooms for this creamy chicken and mushroom soup chicken recipe?
You bet! Feel free to mix and match your mushrooms like you're picking out sweets from a pick 'n' mix. Button, cremini (also known as baby bellas), and shiitake mushrooms all work wonderfully. For a more intense flavor, consider adding a few dried porcini mushrooms (rehydrated in hot water – reserve the soaking liquid to add depth to the broth!). Just be sure to sauté them well to bring out their earthy goodness.
What can I do if my creamy chicken mushroom soup chicken is too thick or too thin?
Soup consistency woes? No worries, it's an easy fix! If your soup is too thick, simply add a little more chicken broth or milk until it reaches your desired consistency. If it's too thin, you can simmer it uncovered for a bit longer to allow some of the liquid to evaporate, or whisk together a tablespoon of cornstarch with a tablespoon of cold water and stir it into the soup while simmering to thicken it up.
Is there a dairy-free version of this creamy chicken mushroom soup chicken?
Absolutely! You can easily make this soup dairy-free. Substitute the butter with olive oil or a dairy-free butter alternative. Instead of milk and cream, use unsweetened almond milk, oat milk, or cashew cream. The taste and texture will be surprisingly similar, and you'll have a lovely, dairy-free version to enjoy!
I'm watching my calorie intake, can I still enjoy creamy chicken mushroom soup chicken?
Definitely! You can lighten up this recipe without sacrificing flavor. Use low-sodium chicken broth and skip the heavy cream or substitute it with a smaller amount of half-and-half or evaporated milk. Using skinless chicken breast instead of chicken thighs can also reduce the fat content. Serving smaller portions with a side salad is another great way to enjoy this soup while managing your calorie intake. You could also bulk it out with more vegetables, like chopped carrots or celery. Just remember to check your portion sizes to enjoy it guilt-free!
