Creamy Cajun Chicken Linguine

By SandraAugust 4, 2025

Table of Contents

Ready for Creamy Cajun Chicken Linguine?

Fancy something utterly delicious and surprisingly simple? Ever wondered what happens when Southern comfort meets Italian flair? Well, let me introduce you to creamy cajun chicken linguine ! This dish has a spicy kick with a whole lot of creamy, cheesy goodness.

A Taste of the South with an Italian Twist

This cajun chicken pasta recipe is inspired by the vibrant flavors of Louisiana. Think of it as a little trip down to New Orleans, but with a pit stop in Rome.

The sauce is just incredible! It is an easy weeknight dinner . It's surprisingly quick to make, too. This serves about four hungry folks.

Why You'll Love This Creamy Cajun Chicken

Honestly, the best thing about this creamy cajun chicken is the flavor explosion. The Cajun spice mixed with the creamy, garlic mozzarella sauce ? Amazing.

This recipe is special because it is quick, easy and packed with flavor, delivering southern comfort food right to your table.

Need a spicy chicken pasta fix? This is it. Plus, it's a great way to use up leftover chicken!

Now, about those ingredients...

Ingredients & Equipment: Let's Get Started!

Creamy Cajun Chicken Linguine presentation

Right then, love! Ready to get this show on the road? This creamy cajun chicken linguine is seriously divine. You are going to love this cajun chicken pasta recipe ! Here's everything you need.

Plus, some insider tips to make sure it's spot on.

Main Ingredients: The Stars of the Show

Chicken: 1.5 lbs (680g) of boneless, skinless chicken breasts or thighs. Sliced into strips. For the chicken, always look for pieces that are firm and pink. Not pale!
Cajun Seasoning: 2 tablespoons . Go for a good quality one. Or, even better, make your own cajun seasoning substitute !
Linguine Pasta: 12 oz (340g) . I like bronze-cut pasta for extra sauce-grabbing texture.
Butter: 3 tablespoons (45g) unsalted. Because everything is better with butter, innit?
Garlic: 4 cloves , minced. Don't be shy! This is the garlic mozzarella sauce base, so you need that punch.
Heavy Cream: 2 cups (475ml) . Full fat is key for that proper creamy texture. Trust me.
Mozzarella: 1 ½ cups (170g) shredded. Freshly grated is best, it melts better.
Parmesan: ½ cup (50g) grated. The real deal, please! None of that powdered stuff.
Smoked Paprika: 1 teaspoon (optional). Adds a lovely smokiness.
Parsley: 2 tablespoons chopped (optional, for garnish). Fresh is best!

Seasoning Notes: Spice Up Your Life

Cajun spice blend is the heart of this dish. Play around with the ratio of spices. For a fiery kick, a dash of cayenne pepper won't hurt.

Smoked paprika? Oh my gosh. That adds a depth that's just chef's kiss . Honestly... I reckon that the spicy chicken pasta has a warm glow in your belly.

Equipment Needed: Keep It Simple

A big pot for the linguine recipe , naturally.
A large skillet. Or a Dutch oven if you're feeling fancy.
Colander. For draining that precious pasta water! That pasta water trick is important, so don't forget.
Measuring cups and spoons. Accuracy is your friend.
A cutting board and a sharp knife. For safe chopping, obviously!

Right, that's everything sorted. Time to get cooking and create some proper southern comfort food . This creamy cajun chicken is gonna be brilliant! An easy weeknight dinner that tastes like you've been slaving away for hours!

This recipe is my homage to New Orleans, from my kitchen to your table. Can't wait to see your result!

Cooking Method: Creamy Cajun Chicken Linguine – Made Easy

Fancy some creamy cajun chicken linguine ? Oh my gosh, this isn't just any cajun chicken pasta recipe ! It’s my version of southern comfort food , totally foolproof.

I learned some things the hard way, and I'm sharing all the secrets for a perfect easy weeknight dinner . I'm going to make sure that you create the best creamy cajun chicken meal.

You know, the kind that tastes like it came from a fancy restaurant? It's much simpler than you think!

Prep Steps: Get Your Act Together

First things first: mise en place . It's all about getting organized, darling. Chop your garlic (four cloves), measure your cream (two cups), and slice up about 1.

5 pounds of chicken. Time-saving tip: Pre-shredded mozzarella (1.5 cups) is your friend! Safety first: Always use a clean cutting board for raw chicken.

Step-by-Step: Let's Get Cooking!

Cook the linguine (12 oz) according to package directions until al dente . Remember the pasta water trick ! Save about a cup before draining.
Toss your chicken strips with cajun seasoning (two tablespoons). Don't be shy! If you don't have it, check out a cajun seasoning substitute online.
Cook the chicken in a large skillet with olive oil over medium-high heat ( 5- 7 minutes ). It should be cooked through.
Melt butter (three tablespoons) in the same skillet. Sauté minced garlic until fragrant (about 1 minute ). Don’t let it brown!
Pour in heavy cream and simmer gently for 3- 4 minutes .
Stir in mozzarella and Parmesan cheese until melted and smooth. Create that garlic mozzarella sauce to perfection!. Season!
Add the cooked linguine and chicken to the sauce. Toss to coat. Add pasta water if it's too thick. Cook for 2 minutes to heat through.

Pro Tips: Level Up Your Pasta Game

Honestly, the key is in the sauce. Make sure you don't overcook your spicy chicken pasta , it will taste rubbery .

Don't burn the garlic, either! If the sauce is too thick, that reserved pasta water will save the day! You can make the sauce ahead of time, too.

Keep it in the fridge for up to 2 days and just heat it up when you’re ready to go.

So, that’s it! Creamy cajun chicken linguine recipe in a nutshell. It is really easy to make. Get cooking, and let me know how it turns out!.

Get ready for a flavour sensation. This is one linguine recipe that you'll want to make again and again.

Recipe Notes: The Secret Sauce to Success

Alright, now that you've got the basic creamy cajun chicken linguine recipe down, let's chat about those little details that make all the difference.

Think of this as the chef's insider knowledge – the bits that elevate your easy weeknight dinner from good to Oh my gosh, this is amazing! .

Serving Suggestions: Plating Like a Pro

Honestly, presentation matters! A simple swirl of creamy cajun chicken linguine on a plate, topped with a sprinkle of fresh parsley, looks way fancier than just slopping it on.

Maybe add a side of garlic bread. It is a must-have! Also, a crisp green salad cuts through the richness of the dish.

Feeling fancy? Pour a glass of chilled Sauvignon Blanc. It pairs beautifully with spicy chicken pasta .

Storage Tips: Keeping the Flavor Alive

Leftovers? Lucky you! To keep your creamy cajun chicken tasting delish, store it in an airtight container in the fridge for up to three days.

Reheating is a doddle – either microwave it in 30-second bursts, stirring in between, or gently warm it in a pan on the hob.

If you need to freeze it, allow it to cool completely first. Be warned: the sauce might separate a bit when thawed, but it'll still taste amazing.

Variations: Playing with Flavors

Fancy a tweak? No problem! For a vegetarian cajun chicken pasta recipe , swap the chicken for sliced bell peppers and mushrooms – still awesome with that kick of cajun seasoning substitute .

If you're avoiding dairy, coconut cream works surprisingly well as a heavy cream alternative. For something a little different, swap the mozzarella for provolone cheese.

Don't be afraid to experiment!

Nutrition Basics: A Treat With Benefits

Okay, so this creamy cajun chicken linguine isn't exactly a health food, but let's be real, sometimes southern comfort food is what the soul needs.

You know? The chicken provides a good dose of protein. And the garlic mozzarella sauce offers a nice hit of calcium.

Plus, adding a green salad on the side means you are at least getting one of your five a day.

Remember everything in moderation.

A pasta water trick , can help emufy better the final sauce!

Honestly, whipping up a batch of creamy cajun chicken linguine cajun is easier than you think. Have fun with it, adjust the recipe to your taste, and don't be afraid to make a mess.

And don’t worry if it doesn’t come out perfectly the first time. Every cook has been there. You got this! This linguine recipe is about enjoyment.

So, relax, put on some music, and get cooking!

Delicious Creamy Cajun Chicken Pasta Recipe The Secret Sauce

Frequently Asked Questions

What's the best way to store leftover creamy cajun chicken linguine cajun, and how long will it last?

Like a good Sunday roast, leftover creamy cajun chicken linguine cajun is best stored in an airtight container in the fridge. It'll happily keep for 3-4 days. When reheating, add a splash of milk or cream to loosen the sauce – nobody likes dry pasta!

Can I make this creamy cajun chicken linguine cajun dish ahead of time?

You can definitely prep some elements in advance! Cook the chicken and the pasta separately, then store them in the fridge. Make the sauce fresh when you're ready to serve, and then combine everything. Just be mindful that the pasta might absorb some sauce as it sits, so you may need a splash of extra cream or pasta water when reheating.

I'm not a fan of spice, can I tone down the Cajun seasoning in this creamy cajun chicken linguine cajun recipe?

Absolutely! Think of the Cajun seasoning like you would a bit of chili flakes – you're in control! Start with half the amount called for in the recipe and taste as you go. You can always add more, but you can't take it away. Or, if you're really spice-shy, look for a 'mild' Cajun seasoning blend.

Can I use a different type of pasta instead of linguine for the creamy cajun chicken linguine cajun?

Of course, darling, variety is the spice of life! While linguine works beautifully, you could easily substitute it with fettuccine, spaghetti, or even penne. Just keep an eye on the cooking time to ensure it's al dente – nobody wants mushy pasta. Use your favourite, or whatever's lurking in the back of the cupboard!

Is it possible to make this recipe vegetarian-friendly without sacrificing flavour?

Absolutely! Swap the chicken for some roasted vegetables like bell peppers, zucchini, and mushrooms, tossed in the same Cajun seasoning. For an extra protein boost, add some chickpeas or white beans. You'll still get that lovely Cajun kick and creamy texture, making it a satisfying vegetarian meal.

What are some good side dishes to serve with this creamy cajun chicken linguine cajun?

This dish is quite rich, so a lighter side is your best bet. A simple green salad with a vinaigrette or a crusty baguette for sopping up that delicious sauce are always winners. Some steamed green beans or asparagus would also add a nice touch of freshness and balance out the meal.