Crabulous Crab Quiche A Creamy Dreamy Delight

Recipe Introduction

Fancy a bit of posh nosh? Have you ever wondered how to impress your mates with something that's both fancy and easy? I'm talking about Crab Quiche , of course.

It's a total showstopper. This Crab Quiche Recipe will have everyone begging for more.

Quick Hook

Honestly, who doesn't love a good savory tart ? Our Crab Quiche is like a hug in a dish. It's all about that sweet crab and creamy custard.

You know? It's divine. The gruyere cheese is the main star.

Brief Overview

Quiche is originally French, but we are adding a special seaside touch to it. Think of it as a seafood quiche .

It's surprisingly easy to make. We are talking about an hour of prep, and 45 minutes of cooking. This Crab Quiche will serve about 6-8 people.

Main Benefits

This recipe is great. It is a very good source of protein. This Easy Crab Quiche Recipe is perfect for brunch or a light dinner.

What makes it special? The creamy texture and the delicate quiche flavors combined with the sweetness of the crab. This is a great dish for a Crab Quiche Brunch Recipe .

Now, before we dive in, a quick story. I tried making this Crab Quiche with Gruyere for my mum's birthday.

It was a disaster because I forgot to blind bake the crust! Talk about a soggy bottom. Luckily, I learned my lesson.

You won't make the same mistake, right?

Ready to get cracking? Let's gather our ingredients and get started on this awesome Crab Quiche recipe.

Crabulous Crab Quiche A Creamy Dreamy Delight Recipe Card

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Preparation time:90 Mins

Cooking time:50 Mins

Servings:6-8 servings

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (3g) salt
• 1/2 cup (115g) unsalted butter, very cold and cubed
• 1/4 cup (60ml) ice water
• 1 tablespoon (15ml) olive oil
• 1/2 cup (50g) yellow onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces (225g) lump crab meat, picked over for shells
• 1/4 cup (6g) fresh parsley, chopped
• 4 large eggs
• 1 1/2 cups (360ml) heavy cream
• 1/4 cup (60ml) whole milk
• 1/4 teaspoon (1.5g) ground nutmeg
• 1/4 teaspoon (1.5g) salt
• 1/8 teaspoon (0.75g) black pepper
• 1/2 cup (50g) Gruyère cheese, shredded (optional)

Instructions:

• Combine flour and salt in a bowl or food processor. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Form into a disc, wrap, and chill for at least 1 hour.
• Roll out the chilled dough on a lightly floured surface. Carefully transfer to the tart pan, pressing into the bottom and up the sides. Trim excess dough and crimp the edges. Line the crust with parchment paper and fill with pie weights or dried beans. Bake at 375°F (190°C) for 20 minutes. Remove the parchment paper and weights and bake for another 5-10 minutes, or until lightly golden.
• Heat olive oil in a skillet over medium heat. Sauté onion until softened, about 5 minutes. Add garlic and cook for 1 minute more. Gently fold in crab meat and parsley. Cook for 2 minutes, being careful not to overcook the crab.
• Whisk together eggs, heavy cream, milk, nutmeg, salt, and pepper in a bowl. Sprinkle Gruyère cheese (if using) over the bottom of the pre-baked crust. Spread the crab mixture evenly over the cheese. Pour the egg mixture over the crab.
• Bake at 350°F (175°C) for 45-55 minutes, or until the custard is set but still slightly jiggly in the center. A knife inserted near the center should come out mostly clean. Let cool slightly before slicing and serving.

Nutrition Facts

Calories:450

Fat:35g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:French

Ingredients & Equipment for Your Amazing Crab Quiche

Alright, ready to make the Crab Quiche of your dreams? Let's talk ingredients. Honestly, good quality ingredients are key for this Quiche Recipe .

Main Players in Your Crab Quiche

• Dough: 1 1/4 cups (150g) all-purpose flour, plus extra for dusting. 1/2 teaspoon (3g) salt. 1/2 cup (115g) unsalted butter, super cold and cubed. 1/4 cup (60ml) ice water.
• Filling: 1 tablespoon (15ml) olive oil. 1/2 cup (50g) chopped yellow onion. 2 minced garlic cloves. 8 ounces (225g) lump crab meat. 1/4 cup (6g) fresh chopped parsley. 4 large eggs. 1 1/2 cups (360ml) heavy cream. 1/4 cup (60ml) whole milk. 1/4 teaspoon (1.5g) ground nutmeg. 1/4 teaspoon (1.5g) salt. 1/8 teaspoon (0.75g) black pepper. 1/2 cup (50g) shredded Gruyère cheese (optional).

Crab quality matters! Look for lump crab meat that smells fresh and doesn’t have too many shells. Nobody wants a crunchy Seafood Quiche for the wrong reasons, you know?

Seasoning is King, Honey

Don't underestimate the power of seasoning in your Crab Dishes .

• Nutmeg & Black Pepper: A must for any good quiche. These spice combinations are a great addition to the creamy Quiche Flavors
• Flavor Enhancers: Garlic gives a subtle kick. Fresh parsley adds brightness.
• Quick Swap: No Gruyère? Mature cheddar works a treat!

Gear Up: Essential Equipment for Crab Quiche Brunch Recipe

You don’t need fancy gadgets.

• Tart Pan: A 9-inch (23cm) tart pan is essential for this Savory Tarts journey.
• Rolling Pin: For rolling that pastry.
• Pie Weights: Or dried beans, to prevent a soggy bottom on your Easy Crab Quiche Recipe .
• Common Swap: No pie weights? Use rice! It works just as well.

I tried making this Creamy Crab Quiche once without chilling the dough... massive fail! The crust was a disaster. So, trust me, chilling is non-negotiable! A great tip is always make sure you get good quality ingredients, it will make your life easier!

This Crab Quiche with Gruyere really shines when you use fresh ingredients. It's worth the extra trip to the farmers market, honestly. Happy Baking!

Let's Get Cracking: Making the Perfect Crab Quiche

Right, so you fancy making a Crab Quiche , do you? Fantastic choice! Honestly, it's easier than you think. I'm going to share how to make a foolproof version.

This Quiche Recipe will impress everyone. Especially if you are looking for Crab Quiche Brunch Recipe . I promise this Easy Crab Quiche Recipe will be your new go-to.

I learned it after too many fails! Trust me, you want to get this Seafood Quiche right.

Get Your Ducks in a Row (Prep Steps)

First, let's get organised. This is what the fancy chefs call " mise en place ". Basically, it means having everything ready.

Chop your onions. Measure out your cream. And, most importantly, pick through that crab meat. No one wants shell surprises! Have all the ingredients prepped and ready to go.

• Essential mise en place : Chop veggies, measure ingredients. Don't skip!
• Time-saving organization tips : Get your ingredients pre-measured before you even turn on the oven. Thank me later.
• Safety reminders : Watch out for shell fragments in the crab! They are nasty.

Let's Cook: Step-by-Step to the Crab Quiche

Okay, here's the magic. Five simple steps. I'm sure you can manage that.

1. Blind bake your crust at 375° F ( 190° C) for 20 minutes with weights. Take the weights out and bake another 5- 10 minutes , until lightly golden. Soggy bottoms are a crime.
2. Sauté chopped onion in olive oil over medium heat. Add garlic. Cook until fragrant. Fold in the crab and parsley.
3. Whisk eggs, cream, milk, nutmeg, salt, and pepper in a bowl. Simple!
4. Sprinkle Gruyère over the bottom of the pre-baked crust. Spread the crab mixture. Pour the egg mixture over the crab.
5. Bake at 350° F ( 175° C) for 45- 55 minutes . The centre should be slightly jiggly. That's your visual cue.

Crab Dishes : Pro Tips to Wow Your Guests

Alright, a few secrets. Want to elevate your Crab Quiche with Gruyere ? Add a tiny pinch of cayenne pepper for a subtle kick.

It complements the richness of the crab. What about the Quiche Flavors ? Lemon zest in your batter, really brings the Seafood Quiche alive.

• Expert techniques: A touch of lemon zest makes a huge difference to Quiche Flavors .
• Common mistakes: Don't overcook the crab! It becomes rubbery. Gently fold the Crab Dishes .
• Make-ahead options: You can pre-bake the crust a day ahead. Just keep it sealed in an airtight container.

Honestly, folks, it's all about having fun. This Creamy Crab Quiche is super comforting. It is great for a Sunday Crab Quiche Brunch Recipe .

So, go on, give it a go! This Savory Tarts is a real crowd-pleaser. I promise that your Crabulous Crab Quiche will be a showstopper.

If I can do it, anyone can!

Recipe Notes: Tips for a Crabulous Crab Quiche

Alright, so you're ready to tackle this Crab Quiche adventure? Ace! Honestly, it's easier than it looks, but a few pointers can really elevate your Seafood Quiche game.

Trust me. I've had my fair share of quiche mishaps!

Serving Suggestions: Making it a Meal

Presentation is key, babes! Slice up that golden Crab Quiche and arrange it beautifully on a plate. A sprig of parsley and a lemon wedge? Chef's kiss! For sides, think light and fresh.

A simple green salad with a zingy vinaigrette cuts through the richness perfectly. Feeling fancy? Some steamed asparagus spears are divine.

And don't forget the bevvy! A crisp Sauvignon Blanc or a bubbly Prosecco is the perfect pairing for this Crab Dishes .

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! This Crab Quiche is still fab the next day. Just wrap it well in cling film or put it in an airtight container and keep it in the fridge for up to 3 days .

When you fancy a slice, you can enjoy cold, or reheat it in the oven at 350° F ( 175° C) for about 10- 15 minutes .

I don't recommend freezing, the texture can get a bit wonky after thawing.

Variations: Your Quiche, Your Way

This Quiche Recipe is just a springboard! Want to lighten things up? Use half-and-half instead of heavy cream. Boom! Sorted.

Need it dairy-free? Try using a plant-based cream alternative and a dairy-free cheese. Swapping out ingredients to create new Quiche Flavors .

Feeling seasonal? In spring, asparagus and broad beans are banging additions. In winter, some butternut squash and sage would be divine.

Get creative!

Nutrition Basics: Goodness Inside

Okay, let's keep this simple. This Easy Crab Quiche Recipe is packed with protein from the crab and eggs, which is great for keeping you full and satisfied.

The heavy cream and Gruyère (if you're using it) add some richness and calcium. Remember everything in moderation! It is an Easy Crab Quiche Recipe and nutritional information is approximate.

Enjoy your Creamy Crab Quiche as part of a balanced diet.

So there you have it. All the deets to nail this Crab Quiche Brunch Recipe . Honestly, don't stress too much! Cooking should be fun.

And even if it's not perfect , it'll still taste amazing. Go on, give it a go!