Cosoris Golden Chicken Biscuit Air Fryer Casserole
- Cosori's Golden Chicken & Biscuit Air Fryer Casserole : Comfort Food, Elevated!
- Ingredients & Equipment for Your Savory Chicken and Biscuit Casserole
- Cosori's Golden Chicken & Biscuit Air Fryer Casserole: Comfort Food, Elevated!
- Recipe Notes for your Savory Chicken and Biscuit Casserole
- Frequently Asked Questions
- 📝 Recipe Card
Cosori's Golden Chicken & Biscuit Air Fryer Casserole : Comfort Food, Elevated!
Fancy a proper comfort food fix? Ever wondered if you could get that classic chicken and biscuits experience, but quicker and crispier? Well, hold onto your hats! This Savory Chicken and Biscuit Casserole recipe is about to become your new best mate.
What's the Story Behind this Chicken and Biscuits Casserole ?
This ain't your grandma's soggy casserole, honest! It's a modern take on a classic, using the magic of the Air Fryer Chicken Casserole to get those biscuits perfectly golden.
Think of it as chicken stew with biscuits , but with a delightful golden, flaky topping. It’s easy chicken dinner ideas made incredibly simple.
This Chicken and Biscuit Casserole is about bringing cozy vibes to the table. It’s quick, easy, and delivers a creamy, savory chicken filling that'll have everyone asking for seconds.
Forget slaving over a hot stove all day; this is comfort food recipes with chicken at its finest. This recipe is perfect for a cozy Sunday dinner or when you just need a bit of a pick-me-up.
This is dinner with biscuits that will be ready in just 35 minutes, and serves about 4 people.
What's So Great About It?
Honestly? It's pure joy in a dish. But besides that, this recipe is packed with protein from the chicken, making it a satisfying and wholesome meal.
Plus, it's a great way to sneak in some veggies like peas and celery. It’s a quick chicken and biscuit bake that’s healthier than takeout!
This Savory Chicken and Biscuit Casserole is special because it combines the comforting flavors we all love with the convenience of modern cooking.
The air fryer gives the biscuits a perfectly crisp exterior while keeping the inside soft and fluffy. It’s the ultimate creamy chicken biscuit casserole experience.
Now, let’s get down to the ingredients you will need to create this magic.
Ingredients & Equipment for Your Savory Chicken and Biscuit Casserole
Let's get down to brass tacks, shall we? This Savory Chicken and Biscuit Casserole doesn't need a million ingredients or fancy gadgets.
It's all about simple, good food, made easy. Remember that one time I tried making a souffle? Disaster! This Chicken Biscuit Casserole is NOTHING like that.
Trust me.
Main Ingredients: The Heart of the Matter
- Olive Oil: 1 tablespoon (15 ml) . Any decent olive oil will do.
- Chicken: 1 pound (450g) boneless, skinless breasts, cubed. Fresh is best, obviously.
- Salt and Pepper: 1 teaspoon (5g) salt, 1/2 teaspoon (2.5g) pepper. Seasoning is key.
- Onion & Celery: 1/2 cup (75g) each, chopped. These are the flavor base.
- Flour: 1/4 cup (30g) all-purpose. This helps thicken the sauce.
- Chicken Broth: 2 cups (475 ml) . Use good quality broth. It makes a difference.
- Heavy Cream: 1/2 cup (120 ml) . For that creamy richness.
- Frozen Peas: 1/2 cup (75g) . Adds a touch of sweetness.
- Fresh Parsley: 1/4 cup (15g) chopped. Fresh herbs are always a winner.
- Dried Thyme: 1 teaspoon (5g) . A classic pairing with chicken.
- Buttermilk Biscuits: 1 can (16 ounces/450g) refrigerated, quartered. The star of the show! I love those flaky ones.
Seasoning Notes: Spicing Things Up
Thyme, salt, and pepper are your best friends here. Don't be shy! Add a pinch of garlic powder to the chicken mixture for extra zing.
For a bit of heat, a dash of hot sauce goes a long way. Honestly, feel free to play around with the spices.
This is your Creamy Chicken Biscuit Casserole , after all!
Equipment Needed: Keeping it Simple
All you really need is your Cosori Air Fryer , a skillet, and a mixing bowl. Don’t have an air fryer? you should consider buying one.
But don't worry. A regular oven works just fine too. Just bake it at 375° F ( 190° C) until golden brown.
You can use regular bake or use convection bake Air Fryer Chicken Casserole setting. Honestly, sometimes the simplest meals are the most satisfying.
And this Savory Chicken and Biscuit Casserole is proof of that. It is also a example of great Comfort Food Recipes with Chicken .
Cosori's Golden Chicken & Biscuit Air Fryer Casserole: Comfort Food, Elevated!
Fancy a super easy dinner with biscuits ? I got you! This Savory Chicken and Biscuit Casserole is a total game changer.
We're talking proper comfort food recipes with chicken , made even easier with your Cosori air fryer. Forget hours slaving over a hot stove.
This quick chicken and biscuit bake is on the table in under an hour! Honestly, once you try this air fryer chicken casserole recipe, you'll ditch the oven for good.
Prep Steps: Your Mise en Place Mission
First things first, let's get prepped. Slice up your chicken into bite sized bits. Chop that onion and celery. The essential mise en place here will seriously save you time later.
Grab the herbs and biscuits. Time saving organization tip: Measure everything out before you even turn on the hob (stove).
step-by-step to Casserole Bliss
Right, time to cook!
- Season your diced chicken with salt and pepper. Don't be shy with the pepper, you know?
- Sauté onion and celery in olive oil in a pan. Just until soft.
- Chuck in the chicken and brown it off.
- Sprinkle flour over the chicken and stir for 1 minute.
- Pour in the chicken broth and cream. Simmer it until it thickens.
- Stir in peas, parsley, and thyme.
- Pour the mixture into your Cosori air fryer basket.
- Top with biscuit pieces. Air fry at 350° F ( 175° C) for 15- 20 minutes .
Pro Tips from a Home Cook (Like You!)
Wanna elevate your Chicken And Biscuits Casserole ? Add a splash of Worcestershire sauce to the chicken mix. Trust me.
Common mistakes to avoid : Don't overcrowd the air fryer! This will ensure the biscuits bake evenly, not raw in some parts.
For a delicious Chicken Stew With Biscuits , simply adjust the broth. If you are looking for Chicken Biscuit Casserole Recipes or even Biscuit And Chicken Recipes , here’s a winner! Also, don’t burn your mouth when serving it.
This creamy chicken biscuit casserole will change your life. You can definitely call it the start of great Easy Chicken Dinner Ideas !
Recipe Notes for your Savory Chicken and Biscuit Casserole
Alright, let's dive into some extra bits and bobs for this fantastic Savory Chicken and Biscuit Casserole , shall we? These are my own lil’ nuggets of wisdom.
Think of it as a cheat sheet from your mate who's made this about a million times. Promise, it’ll elevate your Chicken Biscuit Casserole Recipes .
Plating Like a Pro & What To Serve With
Honestly, presentation matters, right? Flop a serving onto a plate, maybe sprinkle some extra parsley on top. A side salad is good with this comfort food recipes with chicken .
Keeps it fresh. A dollop of cranberry sauce? Yes, please! A chilled glass of Pinot Grigio is a great pairing.
It complements the creamy chicken biscuit casserole beautifully.
Storage Secrets
Got leftovers? Lucky you! This Chicken And Biscuits Casserole keeps well. Pop it in the fridge within two hours . Use an airtight container.
It's good for about 3-4 days. Freezing? Yep, you can. But…the biscuits might go a bit soggy. Reheat in the air fryer to help crisp them up again.
About 300° F ( 150° C) until heated through. Or microwave in 2 minutes intervals.
Time to Get Creative: Variations!
Want to mix it up? Go for it! Chuck in some mushrooms or diced carrots. Or adapt one of those biscuit and chicken recipes .
gluten-free? Easy. Use gluten-free biscuits and flour. Lower fat? Swap heavy cream for skimmed milk. The sauce won't be as rich, mind.
It's one of those easy chicken dinner ideas .
Nutrition Nitty Gritty
Each serving is estimated around 450-550 calories. With 30-40g of protein, 25-35g of fat, and 30-40g of carbs. It's packed with protein from the chicken.
Plus, you get some vitamins and minerals from the peas and herbs. Perfect for a quick chicken and biscuit bake after a long day.
Keep in mind that this is based on estimates and ingredients could modify it.
So there you have it! A few extra tips to make your Air Fryer Chicken Casserole even more amazing. Don't be afraid to experiment! Remember the Chicken Stew With Biscuits recipe is your oyster get cooking, have fun, and enjoy every mouthful!.
Frequently Asked Questions
Can I make the Savory Chicken and Biscuit Casserole ahead of time?
Absolutely! You can prepare the creamy chicken filling up to 24 hours in advance and store it in the fridge. When you're ready to bake, simply pour the filling into your Cosori Air Fryer safe dish, top with the biscuits, and air fry as directed.
It's a great way to get ahead, especially if you're expecting company less stress than watching a full episode of Bake Off!
How do I store leftovers of this Chicken and Biscuit Casserole?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The biscuits might lose some of their crispness, but the flavour will still be delicious. To reheat, you can use the air fryer again for a few minutes to crisp up the biscuits, or simply microwave it until heated through, even though you're not gonna have that same 'fresh from the oven' feeling.
What if my biscuits are browning too quickly in the air fryer?
This can happen depending on your air fryer model and the thickness of your biscuits. If you notice the biscuits are browning too fast, simply reduce the temperature by about 25°F (15°C) and continue air frying until the chicken filling is bubbly and heated through.
You can also loosely cover the biscuits with foil during the last few minutes to prevent further browning, a bit like tenting a roast chicken.
Can I customize the ingredients in this Savory Chicken and Biscuit Casserole?
Definitely! This recipe is super adaptable. Feel free to add other vegetables like mushrooms, carrots, or broccoli to the chicken filling. For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce.
You can also experiment with different herbs, like rosemary or sage, for a unique flavour profile it’s all about making it your own signature dish.
Is this Savory Chicken and Biscuit Casserole recipe healthy?
While this is a comfort food classic, there are ways to make it healthier. Using skim milk instead of heavy cream will reduce the fat content, and you can load up on extra vegetables to boost the nutritional value. Portion control is also key everything in moderation, as they say.
You can also check the nutritional information for a better idea of the caloric, protein, fat, and carbohydrate content per serving.
I don't have buttermilk biscuits. Can I use another type of biscuit for this Savory Chicken and Biscuit Casserole?
Yes, you can! While buttermilk biscuits provide a lovely tangy flavour, you can substitute them with regular refrigerated biscuits or even homemade biscuits. Just be mindful that different types of biscuits may require slightly different air frying times, so keep an eye on them.
Scone mix works too if you are feeling extra adventurous!
Cosoris Golden Chicken Biscuit Air Fryer Cassero
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | N/A |
