Classic Stuffed Mushrooms Pub Grub Elevated

Recipe Introduction: Classic Stuffed Mushrooms: Pub Grub Elevated

Fancy a bit of pub grub without the pub prices? Ever wondered how to recreate those amazing Stuffed Mushrooms you get down at the local? Honestly, they are surprisingly easy to make at home.

This recipe transforms those humble fungi into a flavor explosion. Think garlic herb goodness, cheesy deliciousness, and an umami punch that will have everyone begging for more.

Quick Hook: From Pub Snack to Party Star!

Why head to the pub when you can bring the pub to your place? This recipe shows you how to make amazing Stuffed Mushrooms right in your own kitchen.

These aren't just any mushrooms, they're a savory, garlicky, cheesy delight.

Brief Overview: A Classic Dish with a Twist

Stuffed Mushrooms have been around for ages, enjoyed in various cultures. This easy appetizer recipe is a take on the classic, perfect for a party appetizer easy situation.

It's easy and quick, taking about 45 minutes from start to finish. This recipe yields about 6 servings, or roughly 3 to 4 mushroom caps per person, and each bite is better than the last.

Main Benefits: Healthy-ish Indulgence

Mushrooms are surprisingly nutritious, packing in vitamins and antioxidants. This recipe for Baked Stuffed Mushrooms elevates them to a decadent treat.

They're also perfect for gatherings or a cosy night in. What makes these Stuffed Mushrooms special? The simple, yet delicious flavors.

Classic Stuffed Mushrooms Pub Grub Elevated Recipe Card

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:6

Ingredients:

• 1.5 lbs (680g) large cremini or button mushrooms, stems removed and reserved
• 2 tablespoons (30ml) olive oil
• 1 medium shallot, finely minced
• 2 cloves garlic, minced
• 1/4 cup (30g) dry white wine (like Sauvignon Blanc or Pinot Grigio)
• 1/4 cup (60ml) vegetable broth
• 1 tablespoon (15ml) olive oil
• Mushroom stems, finely chopped (from above)
• 1/2 cup (50g) panko breadcrumbs
• 1/4 cup (25g) grated Parmesan cheese, plus more for topping
• 1/4 cup (15g) finely chopped fresh parsley
• 1 tablespoon (15ml) finely chopped fresh thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon red pepper flakes (optional)
• 1 large egg, lightly beaten

Instructions:

• Clean mushrooms and remove stems. Finely chop the stems and set aside.
• Sauté shallot and garlic in olive oil until softened.
• Deglaze the pan with white wine, scraping up any browned bits. Add vegetable broth and simmer until slightly reduced.
• Place mushroom caps in the skillet, cavity-side up. Simmer until slightly softened. Remove mushroom caps from the skillet, set aside, and reserve the sauce.
• Sauté chopped mushroom stems in olive oil until softened.
• In a medium bowl, combine the sautéed mushroom stems, breadcrumbs, Parmesan cheese, parsley, thyme, salt, pepper, garlic powder, red pepper flakes (if using), and beaten egg. Mix well.
• Generously stuff each mushroom cap with the filling.
• Arrange stuffed mushrooms on a baking sheet lined with parchment paper (optional). Sprinkle with additional Parmesan cheese. Bake until golden brown and heated through.
• Drizzle a small amount of the reserved sauce over the mushrooms before serving.

Nutrition Facts

Calories:180

Fat:12g

Fiber:2g

Recipe Info

Category:Appetizer

Cuisine:American

Gathering Your Bits and Bobs

So, what's on the shopping list?

• The Mushroom Caps: 1.5 lbs of cremini mushrooms or button mushrooms.
• The Aroma: 2 tablespoons of olive oil, 1 shallot, and 2 cloves of garlic.
• A Splash of Booze (optional): 1/4 cup of dry white wine – Sauvignon Blanc or Pinot Grigio is ideal.
• The Filling: Breadcrumbs, Parmesan, fresh parsley, thyme, egg, and a few spices.

Ingredients & Equipment

Alright, let's talk about what you need to make these amazing Stuffed Mushrooms . Honestly, it's all pretty simple stuff. Nothing too fancy, promise! These Baked Stuffed Mushrooms are perfect for party appetizers easy .

Main Ingredients: Get Your Grub On

We need some Cremini Mushrooms , obviously! Get about 1.5 lbs (680g) of big ones. Button mushrooms work too, but cremini have a bit more flavour, you know? For the best flavor, make sure they are firm, dry, and not slimy.

For the other ingredients:

• 2 tablespoons (30ml) of olive oil.
• 1 medium shallot.
• 2 cloves of garlic.
• 1/4 cup (30g) of dry white wine.
• 1/4 cup (60ml) of vegetable broth.

For the filling we will need:

• 1 tablespoon (15ml) olive oil.
• 1/2 cup (50g) panko breadcrumbs.
• 1/4 cup (25g) grated Parmesan cheese.
• 1/4 cup (15g) fresh parsley.
• 1 tablespoon (15ml) fresh thyme leaves.
• 1/4 teaspoon salt.
• 1/4 teaspoon black pepper.
• 1/4 teaspoon garlic powder.
• 1/8 teaspoon red pepper flakes (optional).
• 1 large egg , lightly beaten.

Seasoning Notes: Garlic Herb Magic

The heart of this Mushroom Appetizer is the garlic herb combo. It is classic!. Don't be shy with the garlic and fresh herbs.

They really make the Stuffed Mushroom Caps pop! Thyme adds an earthy note. Parsley gives it a fresh zing. If you don't have fresh thyme, dried thyme will do.

Just use about 1 teaspoon . Also, red pepper flakes? A tiny pinch adds a sneaky bit of heat.

Equipment Needed: Keep It Simple

For this easy appetizer recipe , you really don't need much. Just a good skillet, a couple of bowls, and a baking sheet.

Oh, and parchment paper is optional but helps with cleanup. I used to bake without parchment paper. The mushrooms would stick, and I would have to scrub for ages.

Never again! So, essential kit:

• Large skillet
• Small bowl
• Medium bowl
• Baking sheet

These vegetarian appetizer are the real deal. It is like the best of pub grub , elevated! Honestly, you'll be the star of any potluck.

Cooking Method: Baking These Bad Boys

Right, so we're diving headfirst into baking, yeah? Specifically, baking these incredibly delicious Stuffed Mushrooms . I'm telling you, these aren't just any old Mushroom Appetizer .

They're epic . Like, seriously good. Remember those soggy Stuffed Mushroom Caps you've had at parties? Forget about those. This is next level.

So simple, anyone can whip them up, even after a few pints down the pub.

Prep Steps: Getting Your Ducks in a Row

First things first, let's get our mise en place sorted. Think of it like lining up the troops before battle.

Get your Cremini Mushrooms cleaned and stems removed. We're talking essential prep here. Then, finely dice those stems because we're not wasting anything, are we? Mince the shallot and garlic too.

This is all about flavor, baby!

Step-by-Step: Let's Get Baking!

Honestly, this is so easy, it's practically cheating. Ready to make some Party Appetizers Easy ?

1. Get those mushroom caps simmering in the pan with the shallot and garlic.
2. While that's happening, sauté the diced mushroom stems in another pan. Don't burn 'em, mind!
3. Mix the stems with panko, Parmesan, herbs, an egg and seasoning.
4. Stuff each mushroom cap generously with that glorious filling.
5. Pop them on a baking sheet.
6. Sprinkle with more Parmesan, because why not?
7. Bake at 350° F ( 175° C) for about 25 minutes , or until golden brown.

Visual cue? You want them looking all bubbly and slightly crispy. The internal temperature should reach 165° F ( 74° C) . That means they're cooked through, safe and delicious!

Pro Tips: Level Up Your Pub Grub

Want to make these even better? Okay, here's the inside scoop.

• Don't overcrowd the baking sheet. You want those mushrooms to bake, not steam.
• Taste the filling before stuffing. Adjust the seasoning. You know, make it your masterpiece.
• If you fancy a Vegetarian Appetizer , use vegetable broth. Easy peasy!

Common mistake? Over-baking. Nobody wants dried-out Baked Stuffed Mushrooms . Keep a close eye. And if you’re looking for other Mushroom Recipes with a Garlic Herb kick, check out my other posts, yeah? This recipe is a surefire winner as an Easy Appetizer Recipe , and it's bound to be a family favorite!

Recipe Notes for Seriously Good Stuffed Mushrooms

Alright, so you're ready to make some Stuffed Mushrooms ! Honestly, these aren't just any Mushroom Appetizer ; they're a proper crowd-pleaser.

I’ve got some handy notes to make sure they turn out banging every single time.

Serving Suggestions: Ace Presentation and Perfect Pairings

Okay, plating is key, right? For a fancy do, arrange your Baked Stuffed Mushrooms on a platter, sprinkle with extra Parmesan, and add a sprig of parsley.

Job's a good'un! For a Party Appetizers Easy style buffet, pile them high. I sometimes drizzle balsamic glaze – chef's kiss!

Now, sides. These Garlic Herb beauties go brilliantly with a simple green salad and some crusty bread. Or, serve them as Pub Grub alongside a pint of your favorite ale.

Honestly, what's better?

Storage Tips: Keeping Your Stuffed Mushrooms Fresh

Right, you've got leftovers? If you manage to! Pop any cooked Stuffed Mushroom Caps in an airtight container and refrigerate them for up to three days .

Freezing? I wouldn't recommend it, to be honest. The texture can go a bit funny. Reheating is easy though! Just pop them back in the oven at 350° F ( 175° C) until they're warmed through, about 10- 15 minutes.

Variations: Twists on the Classic

Fancy a bit of a twist? For a Vegetarian Appetizer , stick to the recipe, it's totally meat-free.

Need a dietary adaptation? For gluten-free, use gluten-free breadcrumbs. Easy peasy! If you fancy seasonal Mushroom Recipes , try swapping the parsley for chives in spring or adding some finely diced butternut squash to the filling in autumn.

Get creative!

Nutrition Basics: Goodness in Every Bite

Each serving has around 180 calories. You get 8g of protein and 2g of fibre. Plus, Cremini Mushrooms are packed with vitamins and minerals, so you're getting a bit of goodness with your treat.

A healthy Easy Appetizer Recipe .

So, there you have it! Go on, get stuck in and make these Stuffed Mushrooms . You'll love them. You'll impress your mates! And remember, cooking should be fun.

Don’t stress if things aren’t perfect. Just enjoy the process, and you'll be chuffed with the results. Happy cooking!