Classic Glazed Yeast Donuts

Alright, let's dive into the world of seriously good donuts. ever walked past a bakery and just had to stop for a classic glazed donut ? well, get ready to recreate that magic at home.

This donut recipe is your ticket to fluffy, sweet, and utterly irresistible treats.

A Taste of Americana: Meet the Classic Glazed Donut

These aren't just any donuts. think classic american diner vibes. a fluffy, light donut dipped in a sweet, shimmering glaze.

They're perfect for a weekend brunch or just a bit of joy on a tuesday. the recipe is inspired by those iconic american donut shops.

It brings that comforting, nostalgic experience right to your kitchen. honestly, who can resist?

This recipe is a "medium" difficulty. don't let that scare you! it needs a bit of patience because of the yeast.

Plus, frying needs your attention. but trust me, the end result is totally worth it. you'll get about 12 glorious donuts.

So, invite your mates or family.

Classic Glazed Yeast Donuts Recipe Card

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Preparation time:150 Mins

Cooking time:20 Mins

Servings:12 donuts

Ingredients:

• 1 cup (240ml) whole milk, lukewarm (about 105-115°F / 40-46°C)
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1 teaspoon salt
• 2 large eggs, lightly beaten
• 1/4 cup (57g) unsalted butter, melted and cooled slightly
• 4 cups (500g) all-purpose flour, plus more for dusting
• Vegetable oil, for frying (about 4-6 cups, enough for deep frying)
• 2 cups (240g) powdered sugar, sifted
• 1/2 cup (60ml) whole milk
• 1 teaspoon vanilla extract

Instructions:

• Combine lukewarm milk, yeast, and a teaspoon of sugar in a bowl. Let stand for 5-10 minutes until foamy.
• In a large bowl or stand mixer, combine the yeast mixture, remaining sugar, salt, eggs, and melted butter.
• Gradually add the flour, mixing until a soft, slightly sticky dough forms.
• Knead the dough for 5-7 minutes (or 8-10 minutes by hand) until smooth and elastic.
• Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-2 hours, or until doubled in size.
• Gently punch down the dough. Roll it out to about 1/2 inch thickness. Use a donut cutter to cut out donuts. Place the donuts on a lightly floured baking sheet.
• Cover the donuts and let rise for another 30-45 minutes, or until puffy.
• Heat vegetable oil to 350°F (175°C). Carefully fry the donuts in batches for 1-2 minutes per side, until golden brown.
• Remove the donuts from the oil with a slotted spoon and place them on a wire rack to drain.
• Whisk together the powdered sugar, milk, and vanilla extract until smooth.
• Dip the warm donuts into the glaze and return to the wire rack to allow excess glaze to drip off.
• Serve immediately and watch them disappear!

Nutrition Facts

Calories:275 calories

Fat:13.5g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:American

Benefits Beyond the Bite

One of the best things about making donuts at home? you control the ingredients. you can even sneak in some whole wheat flour for a bit of extra fibre! these are perfect for a weekend treat.

They will make any day special. what makes this recipe special? it's not just about the sugar rush. it's about the experience of creating something delicious and sharing it with loved ones.

You know? that's what baking is all about.

Ready to get started? Let's talk ingredients!

Alright, let's chat about what you'll need to nail this donut recipe . Honestly, it's all pretty straightforward, nothing too cheffy, you know?

Ingredients & Equipment: Get Your Kit Ready

Main Ingredients: The Donut Dream Team

Right, listen up because this is key. Getting the quantities spot-on is crucial. You need:

• Lukewarm whole milk: 1 cup (240ml) . Think bathwater warm, around 105- 115° F (40- 46° C) . Too hot and you'll kill the yeast. Honestly, I’ve done it.
• Active dry yeast: 2 1/4 teaspoons (7g) . Freshness is key here!
• Granulated sugar: 1/4 cup (50g) .
• Salt: 1 teaspoon . Don't skip it!
• Large eggs: 2 , lightly beaten. Free-range are always better, right?
• Unsalted butter: 1/4 cup (57g) , melted and cooled.
• All-purpose flour: 4 cups (500g) , plus extra for dusting.
• Vegetable oil: 4-6 cups for frying.

For the glaze:

• Powdered sugar: 2 cups (240g) , sifted.
• Whole milk: 1/2 cup (60ml) .
• Vanilla extract: 1 teaspoon .

Quality check time . For the yeast, make sure it's not past its "use by" date. Lukewarm, you know?

This will ensure it activates properly. Trust me, stale yeast is a donut disaster waiting to happen. Don't go making Bisquick Apple Fritters because you used bad yeast!

Seasoning Notes: Spice It Up (Or Not!)

Essential spice combo? Maybe a tiny pinch of nutmeg in the dough. It adds a warm, cozy vibe. A little cinnamon is alright, too.

Flavor enhancer? Good quality vanilla extract is magic in the glaze. You can swap it for almond extract.

Quick subs? No vanilla? A splash of rum extract works wonders. Honestly, it does!

Equipment Needed: Keep It Simple

• Large mixing bowl.
• Stand mixer (optional, but saves a load of elbow grease).
• Dough scraper or bench knife. Super handy!
• Rolling pin.
• Donut cutter (or two different-sized round cutters – a biscuit cutter and a shot glass work in a pinch).
• Deep-fry thermometer. Important!
• Large pot or deep fryer.
• Slotted spoon or spider.
• Wire rack.

Alternatives? A large saucepan works for frying. You can use a wooden spoon to test the oil temp. If you have a deep fryer, even better!

Honestly, you don't need fancy kit to whip up the best apple fritter recipe . This simple apple fritters recipe will get you by!

We aren't talking about Big Apple Fritters Recipe . Easy apple fritters recipe is good, but we want donuts.

Alright, let's dive into making proper yeast donuts! This donut recipe is a classic for a reason. Honestly, who can resist a fluffy, glazed donut? Not me!

Get Ready to Fry: Prep Steps

First, mise en place . fancy, right? basically, just get everything ready. warm your milk to 105- 115° f (40- 46° c) .

Lukewarm, like a baby's bath. measure out all your ingredients. it's a life saver, trust me.

For time-saving, melt the butter before you start measuring everything else. and remember, safety first! hot oil is no joke.

Keep a fire extinguisher handy, just in case. let's get started with this easy apple fritters recipe inspiration.

From Dough to Donut: The Process

Here's how to make these little beauties:

1. Activate the yeast: Milk, yeast, and a pinch of sugar. Let it sit for 5- 10 minutes until frothy. It should look like a latte.
2. Mix it up: Yeast mixture, sugar, salt, eggs, and butter in a bowl. Give it a good mix!
3. Flour Power: Slowly add flour until a slightly sticky dough forms.
4. Knead it Good: Knead for 5- 7 minutes (mixer) or 8- 10 minutes (by hand) until smooth.
5. First Proof: Greased bowl, cover, and let rise for 1- 2 hours , or doubled. Patience, my friend!
6. Shape 'em: Roll to 1/2 inch thickness and cut out donut shapes.
7. Second Proof: Cover and rise again for 30- 45 minutes , until puffy.
8. Fry Time: Oil to 350° F ( 175° C) . Fry 1- 2 minutes per side, until golden brown.

Pro Donut Tips: The Secret Sauce

Want to elevate your donut recipe to the next level? Here are a few tricks:

• Oil Temp is King: Keep that oil at 350° F ( 175° C) ! Use a thermometer.
• Avoid Overcrowding: Fry in batches. Don't be greedy!
• Proofing is Life: Proper proofing equals fluffy donuts. No shortcuts!

And now for the dreaded mistakes. over-kneading can make tough donuts. don't do it! if you want to add some apple recipes easy , maybe consider an apple fritter bread option, too.

If you're feeling really cheeky, why not attempt bisquick apple fritters as a bit of fun? just don't tell paul hollywood! if it all goes wrong, at least you have a funny baking story.

Honestly, this simple apple fritters recipe inspiration has made me crave a donut even more ! i love a big apple fritters recipe too.

Maybe next time, hey? anyway, enjoy your perfect glazed donuts!

Alright, let's talk shop about this amazing donut recipe . It's not just about frying dough, you know? It's about making memories! This is where we finesse it.

Recipe Notes: The Devil's in the Details

Honestly, the little things? They make all the difference. I've tweaked this recipe over years, and these are the learnings I wanna share.

Serving Suggestions: Pimp Your Plate

Alright, let's get fancy! Don't just chuck 'em on a plate. These donut recipe beauties deserve a little pizzazz.

• Plating and Presentation Ideas: Dust with extra powdered sugar! Arrange them artfully on a platter. Maybe even drizzle with melted chocolate! Ooh-la-la! Think about stacking them up high! It gives it an irresistible charm that screams " Big Apple Fritters Recipe !"
• Complementary Sides or Beverages: Coffee. Always coffee. Or maybe a cheeky glass of cold milk? For something lighter, a fruit salad cuts through the sweetness nicely. If you are feeling like something different, Mango Desserts will be just on the spot!

Storage Tips: Keeping the Dream Alive

Okay, so they're best fresh. But let's be real, sometimes there are leftovers!

• Refrigeration Guidelines: Keep 'em in an airtight container for a day or two. They might lose a little of their magic, but they'll still be tasty.
• Freezing Options (if applicable): Yeah, you can freeze them. But honestly, I wouldn't recommend it. The texture changes. Better to just eat them all.
• Reheating Instructions: If you must reheat, a quick zap in the microwave is your best bet. But be warned! They can get a bit soggy.

Variations: Remixing the Classics

Want to get a bit adventurous? Let's do it! It's very similar to Bisquick Apple Fritters , but with the classic donut twist, you know?

• Dietary Adaptations: Swap regular milk for almond milk for a dairy-free version. Use gluten-free flour for gluten-intolerant friends. Easy peasy!
• Seasonal Ingredient Swaps: In autumn, a dash of cinnamon or nutmeg in the dough is pure heaven. Or think about Apple Fritter Bread for an extra cozy, autumnal variation. Honestly, Apple Recipes Easy are the best!

Nutrition Basics: A Little Bit of Science

Look, they're donuts. They're not exactly health food. But let's be informed, eh?

• Simplified Nutrition Information: Roughly 250-300 calories each. Mostly carbs and sugar.
• Key Health Benefits: Happiness! Seriously, a little treat can do wonders for your mood. Though, moderation is key. These Simple Apple Fritters Recipe are a fun and delicious treat for all ages.

Honestly, these easiest apple fritters are like sunshine on a plate. they're just pure joy. so go on, give this easy apple fritters recipe a go! you won't regret it! and remember, baking is all about experimenting and having fun.

Now go make the best apple fritter recipe !