Classic Bread and Butter Pudding

Savour the best bread and pudding with my classic recipe! This comforting dessert transforms stale bread into a warm, creamy delight. Perfect for any occasion!

May 13, 2025
By Sandra.

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The Cozy Connection of Bread and Pudding

Oh my gosh! i remember this one family gathering when my aunt whipped up a classic bread and butter pudding that stopped everyone in their tracks.

We had plates piled high with all sorts of fancy food, but the moment she brought out that creamy, golden dish, it was like the whole room sucked in a breath.

You know that feeling when you taste something that feels like warm hugs and childhood memories? that’s bread and pudding for me.

Honestly, who doesn't love a dish that turns everyday stale bread into something so comforting?

Bread and pudding isn't just a recipe; it’s like a warm blanket on a chilly evening. it’s a dish rooted in the heart of british culture, historically made to avoid waste by turning leftover bread into a delightful dessert.

Can you believe it? there’s a bit of history baked into every bite! nowadays, this nostalgic favorite has found its way into modern kitchens, becoming a household staple in many american homes.

Perfect for family gatherings or just a cozy weeknight treat, it’s super easy and always hits the spot. oh, and did i mention it only takes about an hour and a half to make? you’ll have a rich, creamy pudding that feeds about six hungry folks—talk about a win!

Now, let’s talk about cost. this bread and butter pudding is quite easy on the wallet. with just some humble ingredients like slices of bread (preferably day-old) , eggs, sugar, and cream, you’re ready to rock a delicious dessert without breaking the bank.

Trust me, if you’re looking for a generous serving of nostalgia and indulgence, this dish brings it in spades.

Classic Bread and Butter Pudding Recipe Card

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Preparation time:15 Mins

Cooking time:45 Mins

Servings:6 servings

Ingredients:

• 6 slices of white bread (or brioche), crusts removed (approximately 300g)
• 100g unsalted butter, softened
• 150g sugar (granulated)
• 4 large eggs
• 500ml whole milk
• 250ml double cream
• 1 tsp vanilla extract
• Pinch of nutmeg
• Pinch of salt
• Optional: 50g raisins or sultanas

Instructions:

• Preheat the oven to 160°C (320°F).
• Lightly butter each slice of bread on one side and cut bread into quarters.
• Layer half the bread in the prepared dish, overlapping slightly and sprinkle with raisins if using.
• In a mixing bowl, whisk together the eggs, sugar, vanilla, nutmeg, and salt until combined. Gradually add the milk and cream, whisking until smooth.
• Pour the custard mixture over the arranged bread.
• Allow to sit for 30 minutes to soak in the custard.
• Place the dish in a baking tray filled with hot water (creating a bain-marie) and bake for 45 minutes, until the custard is set and the top is golden brown.
• Allow to cool slightly before serving warm.

Nutrition Facts

Calories:350

Fat:22g

Fiber:1g

Recipe Info

Category:Dessert

Cuisine:British

Why You’ll Crave This Pudding

Beyond the rich flavor and texture, let’s dive into the key benefits of making this delightful pudding. first things first, it's not just delicious; it’s made with ingredients you can feel good about.

Whole milk and eggs provide a good source of protein and calcium, making it a more appealing dessert option. and when you throw in a bit of nutmeg or vanilla extract, your taste buds will dance with delight!

This dish is versatile too! you could jazz it up by adding raisins or sultanas for a little sweetness, or even take a route inspired by the bananas foster bread pudding recipe —hello, caramelized bananas! seriously, this pudding is perfect for any special occasion, whether you're hosting a sunday brunch or cozying up for a movie night with the kids.

And if you’re feeling adventurous, the southern bread pudding recipe variations will have your guests talking about that dessert for ages!

So here’s the deal. this isn't just any pudding recipe; it’s got charm and history. unlike dessert recipes that can be finicky, this one is super forgiving and downright easy.

Just layer bread, whip up a custard, pour it over the top, and pop that bad boy in the oven.

While it bakes, the glorious aroma fills your kitchen, making everyone wonder what kind of magic you’re cooking up. honestly, who wouldn’t want to dive into a soft, custardy dish that’s practically calling your name?

Transition to Ingredients

Ready to dive into the magic of bread and pudding ? let's get to the ingredients! you’ll be pleasantly surprised at how basic they are yet how profound the flavors can be when they come together.

Let’s break it down—trust me, you won't want to miss this!

Essential Ingredients Guide: Cooking Made Simple!

Cooking is a joy, but let’s be real—it can be downright tricky sometimes! fear not, fellow food lovers! whether you're whipping up a classic bread and butter pudding or trying that fancy bananas foster bread for the first time, knowing your ingredients is half the battle.

So, let's dive into an essential ingredients guide that’ll make your kitchen life a whole lot easier.

Premium Core Components

First off, if you’re going to create magic in the kitchen, you need to know your premium core components . Don't skimp on the good stuff!

• Detailed Measurements : Keep things easy with both US and metric measurements. A cup is 240ml, and a tablespoon is about 15ml. Easy peasy!

• Quality indicators : now, what makes an ingredient “premium”? look for freshness and aroma. for instance, when choosing spices for that scrumptious banana bread pudding recipe , make sure they're fragrant and vibrant.

  That’ll enhance every bite!

• Storage guidelines : ever wondered how long your ingredients last? for example, eggs are good for about 3-5 weeks in the fridge.

  Flour can hang out for about 1-2 years in a cool, dry place. just keep an eye on those expiry dates!

• Freshness Tips : When selecting your herbs, look for bright colors and rich scents. For instance, fresh basil should smell like summer, not damp cardboard!

Signature Seasoning Blend

Now, let’s talk about the signature seasoning blend that’ll take your dishes to the next level:

• Essential Spice Combinations : Think classic! A little cinnamon brings warmth to your Southern Bread Pudding Recipe , while a dash of nutmeg can elevate any dessert.

• Herb Selections : Pair fresh parsley with fish, or rosemary with roasted meats. Simple combos can make a world of difference.

• Flavor Enhancers : Don’t forget about salt and pepper—those guys pack a punch! A sprinkle of good sea salt can really heighten flavor.

• Regional Variations : What’s a Banana Cobbler without some Southern flair? Use local spices for a unique regional twist!

Smart Substitutions

Sometimes you just can’t find what you need, and that’s okay! Here’s where smart substitutions come into play:

• Common Alternatives : No eggs? Yogurt can do the trick in your batter. Don't have white sugar? Brown sugar will add a lovely caramel touch to your Biscuit Bread Pudding !

• Dietary Modifications : Going vegan? Replace dairy with almond milk and eggs with a flaxseed mix.

• Emergency Replacements : Out of vanilla? A splash of maple syrup can work in a pinch. Really, no need to sweat it!

• Seasonal Options : Got summer strawberries? They can sneak their way into that classic bread pudding recipe for a fruity surprise!

Kitchen Equipment Essentials

Before you start cooking, you gotta make sure you’re ready. Here’s the rundown on kitchen equipment essentials :

• Must-Have Tools : A good whisk, a solid mixing bowl, and a reliable oven thermometer are your best friends.

• Alternative Equipment Options : Don’t have a sifter? Use a fine mesh strainer instead. Who doesn’t love a clever hack?

• Preparation Tips : Always prep your ingredients before diving in. It makes everything smoother—like a good Banana Foster Bread Pudding !

• Storage Solutions : Invest in airtight containers. This will keep your ingredients fresh and flavorful longer!

Alright, my kitchen adventurers! now you’re armed to the teeth with essential ingredient know-how. you are ready to tackle any recipe, whether it's a comforting bread and butter pudding with a twist or that unforgettable banana bread pudding .

Next up, we’ll jump into some delicious recipes that will keep your taste buds tingling and your belly happy! get that apron on!

Mastering the Art of Cooking: A Journey Through Professional Methods

Cooking is more than just mixing ingredients; it’s almost an art form. the secret to whipping up delicious meals is all in the preparation.

Let’s dive into how to tackle your next kitchen adventure, using good old-fashioned bread and pudding to illustrate the magic.

Essential Preparation Steps

Alright, let’s start at the beginning. you can’t just throw on an apron and start chopping away! mise en place , or “everything in its place,” is your best friend.

Lay out your ingredients, tools, and any recipes you’re following. this makes life so much simpler. ever found yourself hunting for a spatula when your chocolate chip pancakes are halfway burnt? yup, don’t do that!

Now, let’s talk time management . a quick timer on your phone can save you from charred cookies. it’s not just about cooking times; keep track of prep times too! when you’re baking that dreamy bananas foster bread pudding , every minute counts—your bananas deserve to be cooked right.

Get organized. create a little space for your ingredients as you prep. and remember, safety first! always keep that knife sharp but out of reach from tiny fingers or curious pets.

A clean workspace is a happy space!

Step-by-Step Process

Now onto the fun part: cooking! Follow these clear, numbered instructions to keep everything on track:

1. Preheat that oven to 350° F (my grandma swears this is crucial).
2. Prepare your bread—if you’re using Sweet Challah Bread , you’ll want it crustless and sliced. Butter those slices too!
3. Layer the slices in your baking dish, and sprinkle on raisins or even chocolate chips if you’re feeling adventurous.
4. Make your custard by whisking together eggs , sugar , milk , and a splash of vanilla. Pour it over the bread.
5. Let it soak for about 30 minutes —it’s like giving the bread a nice bubble bath!
6. Toss it in the oven for 45 minutes , or until the top is golden brown. Remember to check that the center is just set, and not a liquid puddle!

Those timing details are crucial! Nothing worse than an undercooked pudding.

Expert Techniques

Back in the day, i made a southern bread pudding recipe that turned out like scrambled eggs in the middle.

Lesson learned! here’s how to avoid the same fate with your own banana bread pudding recipe :

• Critical steps are essential. Use stale bread; it soaks up the custard better. Fresh bread can be a little too moist.
• Quality checkpoints : Use fresh eggs and good dairy. It makes all the difference.
• If things go awry, don't panic! Check if the custard is undercooked or if the top is browning too quickly. Toss a little foil on top to finish baking without burning.

Success Strategies

Let’s chat about common mistakes. first, don’t overload the custard with extras like too much sugar or fancy spices at first.

You can always tweak after the first try! trust me, an overly sweet biscuit bread pudding is a real letdown.

A little quality assurance goes a long way. Always taste your custard before pouring it on the bread. If it goes in tasting off, that pudding will not end up right!

Lastly, make-ahead options are gold! you can prepare the layers and custard a day before and pop it in the oven just before your dinner party.

I do this often with bananas foster bread pudding , and it’s always a crowd-pleaser.

Wrapping it Up

So there you have it! a trusty guide to nailing the professional cooking method, illustrated through the joy of bread and pudding.

I hope this helps you become a rockstar in the kitchen, ready to whip up not just banana cobbler , but perfect desserts on the fly.

I can’t wait to share even more delicious details with you in the last section: Additional Information. Stay tuned!

Pro Tips & Secrets to Mastering Bread and Pudding

Okay, let’s talk about the magic behind a good bread and pudding . honestly, it’s more than just tossing some bread into a custard and calling it a day.

Here are my pro tips and secrets for knocking this dish out of the park!

First off, use high-quality ingredients. if you can, splurge a little on that sweet challah bread or an artisanal loaf.

The richer your bread, the better your pudding! if you want to save a step, using day-old bread is a game changer.

Seriously, it soaks up all that yummy goodness like a sponge.

Timing is everything. after layering your bread, let it soak in the custard for at least 30 minutes. this isn’t just a suggestion—it’s a must! during this wait, you have time to watch a little netflix or sip on some tea.

Win-win?

Let’s chat flavor. nutmeg and vanilla are classics, but don’t be afraid to spice it up! throw in a splash of bourbon or a sprinkle of cinnamon.

How about a bananas foster bread pudding recipe twist? swapping out regular bread with banana bread adds a layer of flavor that will make your taste buds dance!

And please, for the love of all things creamy, don’t overmix that custard. Just whisk enough to combine, then stop. Your bread pudding dreams should be fluffy, not dense bricks.

Perfect Presentation

I get it; we eat with our eyes first, right? so, let’s make your southern bread pudding recipe a feast for the eyes! after baking, let it cool for a bit.

It’ll be easier to slice and serve.

Plating matters! use an attractive plate to serve your masterpiece. a basic round plate works, but you could go fancy with a slanted or decorated dish.

Layer the pieces neatly, maybe even fanning them out if you’re feeling artsy!

Garnish is where the fun begins. a sprinkle of powdered sugar on top is an easy beauty trick that’s like instant glam.

Feeling extra? add a dollop of crème fraîche or some warm vanilla custard sauce drizzled over the top. oh, and fresh berries or mint leaves can give that pop of color and freshness!

Storage & Make-Ahead

Look, life’s busy! so if you can prep your biscuit bread pudding a day ahead, go for it! just store it covered in your fridge after it’s cooled.

When it’s time to serve, you can pop it in the oven at 350° f until warmed through.

For storage, keep leftovers in an airtight container. you can typically enjoy that bread and pudding goodness for 3 to 5 days.

If you're like me, you'll probably eat them way before that!

When it comes to reheating, a quick 10- 15 minutes in the oven should do the trick. want a shortcut? microwave it for 30 seconds.

Just don’t forget to cover it with a damp paper towel to keep it from drying out. ain't nobody got time for a burnt treasure!

Creative Variations

Why stick to tradition? the beauty of bread and pudding is you can mix it up! got leftover pumpkin? use it to make a pumpkin bread pudding ! swap in flavors you love or seasonal ingredients when they’re ripe for the picking.

For banana lovers, try the banana bread pudding recipe. how amazing does that sound? you’ll get all the lovely flavors of bananas, cinnamon, and creaminess combined.

If you’re feeling adventurous, toss in nuts or chocolate for a bit of crunch.

And of course, we can’t forget about dietary needs. Make it vegan with plant-based milk and ditch the eggs! Trust me; your pals won’t even be able to tell the difference.

Complete Nutrition Guide

Now, let’s get down to the nitty-gritty. with all the deliciousness comes nutritional stuff we can't ignore. depending on your ingredient choices, each serving of your classic bread and butter pudding can range around 350 calories.

Of course, it’s also about balance. Sure, there's sugar and butter galore, but there’s also protein from eggs and calcium from milk—so hey, there’s that!

If you’re controlling portions, slicing it into six pieces makes it easier—perfect for sharing (or sneaking an extra slice after everyone’s gone to bed).

Wrapping It Up

So, whether it’s a cozy evening in or a special gathering, bread and pudding is sure to impress! with these tips and variations in your back pocket, you’re ready to create something scrumptious.

Go ahead, channel that inner chef, and let the aromas fill your kitchen!

Don't forget to throw on your favorite playlist and have fun! This isn't just cooking; it’s about creating memories. Now, go make the best Bananas Foster Bread Pudding and let those flavors explode! You got this!