Chevre Dreams Goat Cheese Scalloped Potatoes

Chevre Dreams are made of these Tangy Goat Cheese Scalloped Potatoes are here to elevate your spud game Creamy cheesy and utterly divine Get the recipe now ... Seasonal Favorites
- Recipe Introduction
- Chevre Dreams Goat Cheese Scalloped Potatoes Recipe Card
- Gathering Your Ingredients
- Ingredients & Equipment: Your Goat Cheese Scalloped Potatoes Toolkit
- Chevre Dreams: Let's Make Goat Cheese Scalloped Potatoes!
- Recipe Notes for Your Chevre Dreams: Goat Cheese Scalloped Potatoes
- Frequently Asked Questions
Recipe Introduction
Craving Comfort Food?
Fancy something seriously comforting? Have you ever thought about elevating the humble scalloped potatoes? This Goat Cheese Scalloped Potatoes recipe is what you need. It's creamy, tangy, and oh-so-delicious.
A Twist on a Classic
Scalloped potatoes, or potato gratin, is a classic dish from Europe. This cheesy scalloped potatoes recipe is a bit posh. It's easy to make at home.
This recipe serves six. Prep takes about 25 minutes. Cooking time is almost an hour.
Why You'll Love This Recipe
Goat cheese adds a tangy twist. It's richer than normal homemade scalloped potatoes . Plus, potatoes are actually quite nutritious! This dish is perfect for a potluck, or even a fancy dinner party.
This gourmet scalloped potatoes recipe is special.
Chevre Dreams Goat Cheese Scalloped Potatoes Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Gathering Your Ingredients
You'll need potatoes and cheese. I like Yukon Golds. Also, milk, butter, and flour are essential. Don't forget the spices! Garlic is also critical!

Ingredients & Equipment: Your Goat Cheese Scalloped Potatoes Toolkit
Ready to make some seriously lush cheesy scalloped potatoes ? First, let's talk ingredients. Then, we'll go over the gear you'll need.
This Homemade Scalloped Potatoes recipe is easier than you think. Trust me!
Main Ingredients: The Heart of the Matter
Here’s what you need for this Goat Cheese Potato Gratin . Proper measurements are key. Especially for that creamy, dreamy sauce.
- Yukon Gold Potatoes: 2 pounds (approx. 900g ). Look for firm potatoes without sprouts. Those are the best for this cheesy scalloped potatoes recipe .
- Olive Oil: 1 tablespoon ( 15ml ).
- Salt: 1 teaspoon ( 5g ).
- Black Pepper: ½ teaspoon ( 2.5g ).
- Unsalted Butter: 4 tablespoons ( 57g ).
- All-Purpose Flour: 4 tablespoons ( 32g ).
- Whole Milk: 3 cups , warmed ( 710ml ). Warmed milk helps with the sauce consistency.
- Fresh Goat Cheese: 8 ounces , crumbled ( 225g ). Aim for a good quality, tangy goat cheese. It makes all the difference in this Tangy Scalloped Potatoes Recipe .
- Grated Nutmeg: ¼ teaspoon ( 0.5g ).
- Salt: ½ teaspoon ( 2.5g ).
- White Pepper: ¼ teaspoon ( 1.25g ).
- Garlic: 2 cloves , minced.
- Fresh Chives: 2 tablespoons , chopped (optional) ( 30ml ).
- Parmesan Cheese: ¼ cup , grated (optional) ( 25g ).
- Breadcrumbs: 2 tablespoons (Panko is great) (optional) ( 20g ).
Seasoning Notes: Spice it Right!
This Creamy Goat Cheese Potatoes dish is all about balance. The nutmeg adds a lovely warmth. The garlic brings a nice bite.
White pepper is subtler than black, but feel free to sub if you like. A little fresh thyme? Also amazing.
Just remember to keep the seasoning subtle. Goat cheese packs a punch! You want this to be gourmet scalloped potatoes after all!.
Equipment Needed: Simple is Best
You don't need a fancy kitchen for this Elevated Scalloped Potatoes recipe. Here's what's essential:
- Mandoline or Sharp Knife: For even potato slices. Seriously, even slices are important!.
- Large Saucepan: To make that luscious béchamel.
- Whisk: To avoid lumps in the sauce. No one wants lumpy Scalloped Potatoes Cheesy .
- 9x13 inch Baking Dish: Perfect size for layering.
- Aluminum Foil: To cover while baking.
That’s it! Pretty straightforward, right? Let's get cooking and make this incredible Goat Cheese Scalloped Potatoes a reality. Honestly, you won't regret it.
Chevre Dreams: Let's Make Goat Cheese Scalloped Potatoes!
Oh my gosh, are you ready for this? We are diving headfirst into a dish that’s pure comfort food, but with a little something extra .
Forget your average homemade scalloped potatoes . We're talking Goat Cheese Scalloped Potatoes ! I'm sharing my version of cheesy scalloped potatoes recipe , with a sophisticated twist that will have everyone begging for seconds.
This isn't your grandma's potato bake, though it might give it a run for its money! The tangy scalloped potatoes recipe takes a classic dish and elevates it.
I'm talking about gourmet scalloped potatoes status! honestly, the goat cheese makes all the difference. Let's get started!
Prep Like a Pro for Perfect Cheesy Scalloped Potatoes
First things first, let's get organised. Peel and slice two pounds (approx. 900g) of Yukon Gold potatoes super thin. I use a mandoline because it saves time.
Trust me, even slices are key to even cooking . Then, crumble eight ounces (225g) of goat cheese. Get all your ingredients measured out.
This is mise en place , which means everything in its place. This is especially important.
Step-by-Step to Delicious Goat Cheese Potato Gratin
Alright, here's how to make these scalloped potatoes with chevre :
- Heat your oven to 375° F ( 190° C) .
- Toss those potato slices with one tablespoon (15ml) of olive oil, one teaspoon (5g) salt, and half teaspoon (2.5g) pepper.
- Melt four tablespoons (57g) of butter in a pan. Whisk in four tablespoons (32g) of flour and cook for 1- 2 minutes .
- Slowly whisk in three cups (710ml) of warm milk. Cook until thickened, around 5- 7 minutes .
- Take it off the heat. Stir in your goat cheese, garlic, nutmeg, salt, and white pepper. Mix until smooth.
- Layer the potatoes and cheese sauce in a baking dish.
- Bake covered with foil for 30 minutes , then uncovered for 20- 30 minutes .
- Let rest for 10- 15 minutes before serving.
Pro Tips for Elevated Scalloped Potatoes
Want to take your creamy goat cheese potatoes to the next level? Here's the goss:
- Warm your milk before adding it to the roux. This helps prevent lumps.
- Don't overbake the potatoes. Check for doneness after 50 minutes .
- Use good quality goat cheese! The flavor is front and center.
Recipe Notes for Your Chevre Dreams: Goat Cheese Scalloped Potatoes
Right then, let's talk about these amazing Goat Cheese Scalloped Potatoes . Think of this section as your personal cheat sheet.
I want your homemade scalloped potatoes to turn out absolutely perfect! Honestly, these Cheesy Scalloped Potatoes will be a star!.
Serving Suggestions for Your Potato Creation
Okay, so you've got this gorgeous Goat Cheese Potato Gratin ready to go. What next? Presentation is key!. I like to serve it straight from the baking dish for that rustic, homely vibe.
A sprinkle of fresh herbs like chives or parsley makes it look super fancy. For sides, roasted asparagus or a simple green salad cuts through the richness.
A glass of crisp white wine? Absolutely! A cold beer works nicely too. Think about how amazing it will be to present your elevated scalloped potatoes .
Storage Tips So You Can Enjoy Later
Leftover tangy scalloped potatoes recipe ? Lucky you! Let them cool completely before covering and popping them in the fridge.
They'll happily keep for 3-4 days . For reheating, I find the oven (at 350° F or 175° C ) is best to revive that cheesy goodness.
A quick zap in the microwave works too, but might make them a bit softer. I don't recommend freezing scalloped potatoes cheesy , as the texture can change.
Believe me, they won't last long enough to need freezing!
Variations for Different Tastes
Want to mix things up? No worries, I got you. For a dairy-free version, try using almond or oat milk in the béchamel.
The taste is slightly different but still delicious. For a bit of spice, add a pinch of red pepper flakes to the creamy goat cheese potatoes .
It’s a game changer! You could swap out half the potatoes for sweet potatoes to get something a little bit sweeter.
Also for an incredible taste, use Boursin instead of chevre.
Nutrition Basics So You Know What's Going On
Alright, let's keep it real – these Goat Cheese Scalloped Potatoes are a treat. They're packed with carbs from the potatoes, fat from the cheese, and a bit of protein too.
Goat cheese is actually lower in lactose than cow's milk cheese, which is a win for some. Everything in moderation, right? And who can resist a bit of gourmet scalloped potatoes every now and then?
So there you have it. All the deets to make your Goat Cheese Scalloped Potatoes amazing. Don't be afraid to experiment and have fun with it! You got this!.

Frequently Asked Questions
Can I make Goat Cheese Scalloped Potatoes ahead of time?
Absolutely! You can assemble the Goat Cheese Scalloped Potatoes a day in advance. Just cover tightly with foil and refrigerate. When you're ready to bake, add about 15-20 minutes to the baking time to ensure it's heated through. It's like meal prepping, but fancy!
Help! My béchamel sauce is lumpy. What did I do wrong?
Lumpy béchamel is a common kitchen woe, a bit like a soggy bottom on a Victoria sponge! Make sure your milk is warmed before adding it to the roux, and whisk continuously as you pour it in slowly. If lumps do form, don't despair! You can strain the sauce through a fine-mesh sieve to remove them, resulting in a silky smooth finish.
What's the best way to store leftover Goat Cheese Scalloped Potatoes?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or in the microwave in short bursts. They might not be quite as good as fresh, but they're still a delightful treat. It's like a comforting hug in food form!
Can I freeze these Goat Cheese Scalloped Potatoes?
While you can freeze Goat Cheese Scalloped Potatoes, the texture might change slightly. The sauce may become a bit grainy upon thawing due to the dairy content. If you do freeze, ensure it's completely cooled, wrap it well, and thaw it overnight in the refrigerator before reheating. Think of it as a "use only in emergencies" kind of option.
I don't have goat cheese. Can I substitute something else?
While the goat cheese is a key flavor component, you can definitely substitute it! Cream cheese (like Philadelphia) or Boursin are great alternatives that will still provide a creamy tang. If you're feeling adventurous, try a smoked Gouda for a completely different, but equally delicious, flavor profile. Each cheese brings its own character to the party!
What kind of potatoes work best for Goat Cheese Scalloped Potatoes?
Yukon Gold potatoes are excellent because they're creamy and hold their shape well during cooking. However, Russet potatoes will also work, though they might be a bit starchier. Avoid using waxy potatoes like red potatoes, as they don't absorb the sauce as well. It's all about finding the Goldilocks of potatoes – not too firm, not too mushy, just right!