Chevre Dreams Goat Cheese Scalloped Potatoes

Chevre Dreams Goat Cheese Scalloped Potatoes

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Preparation time:25 Mins

Cooking time:55 Mins

Servings:6 servings

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick) (Approx. 900g)
• 1 tablespoon olive oil (15ml)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2.5g)
• 4 tablespoons unsalted butter (57g)
• 4 tablespoons all-purpose flour (32g)
• 3 cups whole milk, warmed (710ml)
• 8 ounces fresh goat cheese, crumbled (225g)
• ¼ teaspoon grated nutmeg (0.5g)
• ½ teaspoon salt (2.5g)
• ¼ teaspoon white pepper (1.25g)
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh chives (optional) (30ml)
• ¼ cup grated Parmesan cheese (25g)
• 2 tablespoons breadcrumbs (Panko is excellent) (20g)

Instructions:

• Preheat oven to 375°F (190°C). Toss sliced potatoes with olive oil, salt, and pepper.
• Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.
• Gradually whisk in warm milk, ensuring no lumps form. Cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
• Remove from heat. Stir in crumbled goat cheese, minced garlic, nutmeg, salt, and white pepper. Stir until goat cheese is melted and smooth. Add chives if using.
• Layer sliced potatoes and goat cheese sauce in the baking dish. Start with a layer of potatoes, followed by a layer of sauce, and repeat until all ingredients are used, ending with sauce.
• Sprinkle with Parmesan cheese and breadcrumbs, if desired.
• Cover with foil and bake for 30 minutes. Remove foil and bake for another 20-30 minutes, or until the potatoes are tender and the top is golden brown. A knife should easily pierce the potatoes.
• Let cool for 10-15 minutes before serving. This allows the sauce to set slightly.

Nutrition Facts

Calories:350

Fat:20g

Fiber:3g

Recipe Info

Category:Side Dish

Cuisine:American

Recipe Introduction

Craving Comfort Food?

Fancy something seriously comforting? Have you ever thought about elevating the humble scalloped potatoes? This Goat Cheese Scalloped Potatoes recipe is what you need. It's creamy, tangy, and oh-so-delicious.

A Twist on a Classic

Scalloped potatoes, or potato gratin, is a classic dish from Europe. This cheesy scalloped potatoes recipe is a bit posh. It's easy to make at home.

This recipe serves six. Prep takes about 25 minutes. Cooking time is almost an hour.

Why You'll Love This Recipe

Goat cheese adds a tangy twist. It's richer than normal homemade scalloped potatoes . Plus, potatoes are actually quite nutritious! This dish is perfect for a potluck, or even a fancy dinner party.

This gourmet scalloped potatoes recipe is special.

Gathering Your Ingredients

You'll need potatoes and cheese. I like Yukon Golds. Also, milk, butter, and flour are essential. Don't forget the spices! Garlic is also critical!

Ingredients & Equipment: Your Goat Cheese Scalloped Potatoes Toolkit

Ready to make some seriously lush cheesy scalloped potatoes ? First, let's talk ingredients. Then, we'll go over the gear you'll need.

This Homemade Scalloped Potatoes recipe is easier than you think. Trust me!

Main Ingredients: The Heart of the Matter

Here’s what you need for this Goat Cheese Potato Gratin . Proper measurements are key. Especially for that creamy, dreamy sauce.

• Yukon Gold Potatoes: 2 pounds (approx. 900g ). Look for firm potatoes without sprouts. Those are the best for this cheesy scalloped potatoes recipe .
• Olive Oil: 1 tablespoon ( 15ml ).
• Salt: 1 teaspoon ( 5g ).
• Black Pepper: ½ teaspoon ( 2.5g ).
• Unsalted Butter: 4 tablespoons ( 57g ).
• All-Purpose Flour: 4 tablespoons ( 32g ).
• Whole Milk: 3 cups , warmed ( 710ml ). Warmed milk helps with the sauce consistency.
• Fresh Goat Cheese: 8 ounces , crumbled ( 225g ). Aim for a good quality, tangy goat cheese. It makes all the difference in this Tangy Scalloped Potatoes Recipe .
• Grated Nutmeg: ¼ teaspoon ( 0.5g ).
• Salt: ½ teaspoon ( 2.5g ).
• White Pepper: ¼ teaspoon ( 1.25g ).
• Garlic: 2 cloves , minced.
• Fresh Chives: 2 tablespoons , chopped (optional) ( 30ml ).
• Parmesan Cheese: ¼ cup , grated (optional) ( 25g ).
• Breadcrumbs: 2 tablespoons (Panko is great) (optional) ( 20g ).

Seasoning Notes: Spice it Right!

This Creamy Goat Cheese Potatoes dish is all about balance. The nutmeg adds a lovely warmth. The garlic brings a nice bite.

White pepper is subtler than black, but feel free to sub if you like. A little fresh thyme? Also amazing.

Just remember to keep the seasoning subtle. Goat cheese packs a punch! You want this to be gourmet scalloped potatoes after all!.

Equipment Needed: Simple is Best

You don't need a fancy kitchen for this Elevated Scalloped Potatoes recipe. Here's what's essential:

• Mandoline or Sharp Knife: For even potato slices. Seriously, even slices are important!.
• Large Saucepan: To make that luscious béchamel.
• Whisk: To avoid lumps in the sauce. No one wants lumpy Scalloped Potatoes Cheesy .
• 9x13 inch Baking Dish: Perfect size for layering.
• Aluminum Foil: To cover while baking.

That’s it! Pretty straightforward, right? Let's get cooking and make this incredible Goat Cheese Scalloped Potatoes a reality. Honestly, you won't regret it.

Chevre Dreams: Let's Make Goat Cheese Scalloped Potatoes!

Oh my gosh, are you ready for this? We are diving headfirst into a dish that’s pure comfort food, but with a little something extra .

Forget your average homemade scalloped potatoes . We're talking Goat Cheese Scalloped Potatoes ! I'm sharing my version of cheesy scalloped potatoes recipe , with a sophisticated twist that will have everyone begging for seconds.

This isn't your grandma's potato bake, though it might give it a run for its money! The tangy scalloped potatoes recipe takes a classic dish and elevates it.

I'm talking about gourmet scalloped potatoes status! honestly, the goat cheese makes all the difference. Let's get started!

Prep Like a Pro for Perfect Cheesy Scalloped Potatoes

First things first, let's get organised. Peel and slice two pounds (approx. 900g) of Yukon Gold potatoes super thin. I use a mandoline because it saves time.

Trust me, even slices are key to even cooking . Then, crumble eight ounces (225g) of goat cheese. Get all your ingredients measured out.

This is mise en place , which means everything in its place. This is especially important.

Step-by-Step to Delicious Goat Cheese Potato Gratin

Alright, here's how to make these scalloped potatoes with chevre :

1. Heat your oven to 375° F ( 190° C) .
2. Toss those potato slices with one tablespoon (15ml) of olive oil, one teaspoon (5g) salt, and half teaspoon (2.5g) pepper.
3. Melt four tablespoons (57g) of butter in a pan. Whisk in four tablespoons (32g) of flour and cook for 1- 2 minutes .
4. Slowly whisk in three cups (710ml) of warm milk. Cook until thickened, around 5- 7 minutes .
5. Take it off the heat. Stir in your goat cheese, garlic, nutmeg, salt, and white pepper. Mix until smooth.
6. Layer the potatoes and cheese sauce in a baking dish.
7. Bake covered with foil for 30 minutes , then uncovered for 20- 30 minutes .
8. Let rest for 10- 15 minutes before serving.

Pro Tips for Elevated Scalloped Potatoes

Want to take your creamy goat cheese potatoes to the next level? Here's the goss:

• Warm your milk before adding it to the roux. This helps prevent lumps.
• Don't overbake the potatoes. Check for doneness after 50 minutes .
• Use good quality goat cheese! The flavor is front and center.

Recipe Notes for Your Chevre Dreams: Goat Cheese Scalloped Potatoes

Right then, let's talk about these amazing Goat Cheese Scalloped Potatoes . Think of this section as your personal cheat sheet.

I want your homemade scalloped potatoes to turn out absolutely perfect! Honestly, these Cheesy Scalloped Potatoes will be a star!.

Serving Suggestions for Your Potato Creation

Okay, so you've got this gorgeous Goat Cheese Potato Gratin ready to go. What next? Presentation is key!. I like to serve it straight from the baking dish for that rustic, homely vibe.

A sprinkle of fresh herbs like chives or parsley makes it look super fancy. For sides, roasted asparagus or a simple green salad cuts through the richness.

A glass of crisp white wine? Absolutely! A cold beer works nicely too. Think about how amazing it will be to present your elevated scalloped potatoes .

Storage Tips So You Can Enjoy Later

Leftover tangy scalloped potatoes recipe ? Lucky you! Let them cool completely before covering and popping them in the fridge.

They'll happily keep for 3-4 days . For reheating, I find the oven (at 350° F or 175° C ) is best to revive that cheesy goodness.

A quick zap in the microwave works too, but might make them a bit softer. I don't recommend freezing scalloped potatoes cheesy , as the texture can change.

Believe me, they won't last long enough to need freezing!

Variations for Different Tastes

Want to mix things up? No worries, I got you. For a dairy-free version, try using almond or oat milk in the béchamel.

The taste is slightly different but still delicious. For a bit of spice, add a pinch of red pepper flakes to the creamy goat cheese potatoes .

It’s a game changer! You could swap out half the potatoes for sweet potatoes to get something a little bit sweeter.

Also for an incredible taste, use Boursin instead of chevre.

Nutrition Basics So You Know What's Going On

Alright, let's keep it real – these Goat Cheese Scalloped Potatoes are a treat. They're packed with carbs from the potatoes, fat from the cheese, and a bit of protein too.

Goat cheese is actually lower in lactose than cow's milk cheese, which is a win for some. Everything in moderation, right? And who can resist a bit of gourmet scalloped potatoes every now and then?

So there you have it. All the deets to make your Goat Cheese Scalloped Potatoes amazing. Don't be afraid to experiment and have fun with it! You got this!.