Cheesy Zucchini Bites Summer Sunshine in Every Bite

Recipe Introduction

Quick Hook

Fancy some Easy Cute Appetizers ? Ever wondered what to do with all that zucchini from the garden? These Cheesy Zucchini Bites are your answer! They're packed with flavour and seriously addictive.

Brief Overview

Zucchini Bites are a great way to use up summer's bounty. Originating in home gardens everywhere, they're Veggie Side Dishes Healthy Low Carb .

This recipe is easy. It takes 20 minutes prep, 25 minutes to cook, and makes about 24 bites.

Main Benefits

These Garden Vegetable Bites are surprisingly nutritious. Zucchini is low in calories but high in vitamins. They're perfect for parties, picnics, or a light lunch.

The best part? They are delicious and a great way to sneak extra veg into your diet!

What You'll Need

Here you go, mate! A list of ingredients sharper than a well-honed chef's knife:

• 2 medium zucchini (about 1 pound/450g), grated
• 1 teaspoon salt
• 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) milk
• 1 cup (115g) shredded sharp cheddar cheese
• 1/4 cup (packed) finely chopped fresh parsley
• 2 cloves garlic, minced

Let's Get Started!

Making these Zucchini Bits is dead easy. First, grate the zucchini. You know, that’s the fun part. Then, mix all the ingredients together.

Pop them in a muffin tin. Bake until golden. You will have the perfect Zucchini Snack Recipe .

I remember the first time I made these. I forgot to drain the zucchini properly. The bites were a bit soggy.

Don't make the same mistake! Squeeze out that extra moisture. Trust me, it makes all the difference. These Summer Zucchini Appetizers will be a hit at any barbeque, guaranteed.

The Secret Touch

Don't be afraid to experiment. Fancy making Cheesy Zucchini Muffins ? Swap out the cheddar for parmesan. Want a kick? Add a pinch of red pepper flakes.

These Zucchini Cheese Savory Scones can be adapted to any taste. I've tried all sorts of combos. Honestly, they're all pretty good.

These are great Healthy Zucchini Snacks for Kids

Serving Time!

These Finger Food Meal Prep bites are best served warm. They are delicious with a dollop of sour cream. Or, try them with a sprinkle of fresh herbs.

They're also great cold, making them perfect for picnics.

So, there you have it! My take on cheesy zucchini bites. They are a simple, delicious treat. Give them a go, and let me know what you think. Happy baking!

Alright, let's talk Zucchini Bites ! These little beauties are going to be your new favourite. Easy, cute appetizers? Right here.

I'm talking summery sunshine in every bite. Seriously, what's better than using up that bumper crop of zucchini in something so delicious?

Cheesy Zucchini Bites Summer Sunshine in Every Bite Recipe Card

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:24 bites

Ingredients:

• 2 medium zucchini (about 1 pound/450g), grated
• 1 teaspoon salt
• 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) milk
• 1 cup (115g) shredded sharp cheddar cheese
• 1/4 cup (packed) finely chopped fresh parsley
• 2 cloves garlic, minced

Instructions:

• Grate the zucchini, place it in a colander, sprinkle with salt, and let it drain for 15 minutes to remove excess moisture. Gently squeeze out any remaining liquid using your hands or a clean kitchen towel.
• Preheat oven to 375°F (190°C). Grease the muffin tin or line with paper liners.
• In a medium bowl, whisk together flour, baking powder, baking soda, and pepper.
• In a separate large bowl, whisk together eggs, olive oil, and milk.
• Stir in the squeezed zucchini, cheddar cheese, parsley, and minced garlic into the wet ingredients.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
• Bake for 20-25 minutes, or until the bites are golden brown and a toothpick inserted into the center comes out clean.
• Let the bites cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Calories:75 calories

Fat:5g

Fiber:1g

Recipe Info

Category:Appetizer

Cuisine:British

Ingredients & Equipment

Here you go, mate! This isn't rocket science, but attention to detail matters. It's what separates "meh" from "OMG, these are amazing!". We're aiming for the latter, naturally.

Main Ingredients

• Zucchini: 2 medium ones. About 1 pound or 450g . Grated. Quality matters here; avoid the ones that feel spongy. Firm is key.
• Salt: 1 teaspoon . For drawing out that excess moisture.
• All-Purpose Flour: 1 cup ( 120g ). Plain flour.
• Baking Powder: 1 teaspoon . Gotta get that rise, innit?
• Baking Soda: 1/2 teaspoon . It helps with the colour and texture.
• Black Pepper: 1/4 teaspoon . Freshly ground if you're feeling fancy.
• Eggs: 2 large ones. Free-range if you can!
• Olive Oil: 1/4 cup ( 60ml ). Adds richness.
• Milk: 1/4 cup ( 60ml ). Any kind will do, even oat if you're feeling modern.
• Sharp Cheddar Cheese: 1 cup ( 115g ), shredded. The sharper, the better, in my opinion.
• Fresh Parsley: 1/4 cup (packed), finely chopped. Adds freshness.
• Garlic: 2 cloves , minced. Because garlic makes everything better.

Seasoning Notes

For these Zucchini cheese savory scones , the essential spice is pepper. It balances the sweetness of the zucchini. Garlic is your flavour enhancer here; don't skimp.

If you’re feeling adventurous, a pinch of red pepper flakes adds a little kick. And if you don't have parsley, chives work great, too.

Equipment Needed

• Box grater. For grating that zucchini, obviously.
• Large mixing bowl.
• Measuring cups and spoons. Don't eyeball it, measure it!
• Muffin tin ( 24-cup capacity). Or two 12-cup ones.
• Whisk.
• Cookie Scoop. For consistent bites.
• Rubber spatula. For scraping the bowl clean. Waste not, want not! You know, sometimes I wonder if all those fancy kitchen gadgets are worth it. Honestly, half the time a good bowl and a sturdy spoon do the trick. These Zucchini Bits are proof of that. Veggie side dishes healthy low carb don't have to be complicated, right? I reckon you could even get away with using a fork instead of a whisk if you're in a pinch. The cookie scoop is handy, but not essential to make Zucchini Snack Recipe

So there you have it. Ready to make the best Zucchini Bites or rather Cheesy Zucchini Muffins ever? Let’s do this!

Cheesy Zucchini Bites : Summer Sunshine in Every Bite!

These Cheesy Zucchini Bites are little pockets of sunshine! Honestly, if you're after some easy cute appetizers , this is it.

I remember once, my garden was absolutely overflowing with courgettes. I felt like I was swimming in zucchini ! I made everything from zucchini bread to zucchini soup.

Eventually I stumble upon these little savoury bites! Tender, moist zucchini meets sharp cheddar, herbs, and garlic. It's like a garden vegetable bite that's baked to golden perfection.

They’re brilliant veggie side dishes or a fantastic savoury zucchini snack recipe .

These are very straightforward. Even a beginner can whip these up. Trust me, it is a perfect finger food meal prep option too! So here you go, mate! Let’s get these zucchini bits on the go!

Prep Steps: Getting Sorted

Essential mise en place is key. Grate your zucchini first. Place it in a colander and sprinkle with 1 teaspoon of salt.

Let it drain for 15 minutes . This gets rid of excess water. Squeeze out any extra liquid using your hands or a clean tea towel.

Safety-wise, watch your fingers when grating! Honestly, I've grated my knuckles more than once.

Step-by-Step: Baking Bliss

1. Preheat your oven to 375° F ( 190° C) . Grease a 24-cup muffin tin.
2. Whisk 1 cup of flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon pepper in a bowl.
3. In another bowl, whisk 2 eggs, 1/4 cup olive oil, and 1/4 cup milk.
4. Stir in the squeezed zucchini , 1 cup cheddar, 1/4 cup parsley, and 2 minced garlic cloves.
5. Gradually add the dry to wet ingredients. Mix until just combined. Don't overmix!
6. Fill each muffin cup about two-thirds full.
7. Bake for 20- 25 minutes . A toothpick should come out clean.

Pro Tips: Level Up Your Bites

Want to take these zucchini bites to the next level? Try adding a pinch of red pepper flakes for a bit of a kick! Experiment with different cheeses - Parmesan adds a lovely nutty flavour.

A common mistake is skipping the draining step. Don't skip it, or you'll end up with soggy zucchini ! These are also great to make ahead.

Just bake and freeze. Thaw and reheat when needed for a simple savoury snack or as healthy zucchini snacks for kids .

Why not even try these as some Summer Zucchini Appetizers or even for some Zucchini Cheese Savory Scones

These Cheesy Zucchini Muffins can be served warm or at room temperature. They are perfect with a cuppa or as a side to your summer barbecue. Enjoy!

Recipe Notes for Perfect Zucchini Bites

Right then, let’s talk about how to nail these Cheesy Zucchini Bites . It's all about making sure they're spot-on, you know? Here you go, mate! Some tips to make this bake a success.

Serving Up Sunshine: Plating & Presentation

These Zucchini Bites are surprisingly versatile. For a posh presentation, arrange them on a platter with a small bowl of sour cream.

A simple green salad makes it a lovely veggie side dishes healthy low carb . They're also brilliant as Easy Cute Appetizers for parties, you could even serve them on a tiered cake stand for a bit of fun.

Alternatively, you could even stick a tiny cocktail stick in them to transform them into an adorable finger food meal prep option.

Why not try serving with some pork pies and sausage rolls for a right proper knees-up?

Storing Your Zucchini Goodies

Got leftovers? No worries. These Zucchini Bits keep well.

• Refrigerate them in an airtight container for up to 3 days. Honestly, they're still pretty decent cold.
• For longer storage, you can freeze them. Wrap them individually in cling film before placing them in a freezer bag. They'll last up to 2 months.
• Reheat in the oven at 350° F ( 175° C) for about 10 minutes, or until warmed through. Microwave works too, but they might lose a bit of their crispness.

Twist It Up: Variations on Zucchini Bites

Fancy a change? Here are a couple of healthy Zucchini snacks for kids and grown ups, eh?

• For a dairy-free version, use dairy-free cheese. Almond milk works a treat, too.
• Spice it up! Add a pinch of red pepper flakes for a kick.

You could even use different herbs in the bake.

Nutrition Lowdown

Okay, let's keep it real: I'm no nutritionist. But roughly speaking, each bite is around 75 calories . They've got a bit of protein, some good fats from the cheese, and a few carbs.

Plus, you are getting some goodness from the garden vegetable bites , the vitamins that naturally in the Summer Zucchini Appetizers .

It's not a meal replacement, but it's a better Zucchini Snack Recipe than a bag of crisps, innit?

You know, these bites are a brilliant way to sneak some extra veg into kids' diets.

Honestly, making these Zucchini Bites is easier than brewing a cuppa. Give it a go. You might surprise yourself! Have fun creating your Cheesy Zucchini Muffins and savory Zucchini Cheese Savory Scones and enjoy the sunshine.