Cheesy Loaded Baked Potato Bites

By SandraSeptember 30, 2025

Love Baked Potato Bites These cheesy loaded bites are pure comfort food An easy twist on potato skins perfect as an appetizer or snack Get the recipe ... Quick & Easy Recipes

Table of Contents

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Recipe Introduction

Ever get that craving for something comforting but bite-sized? Enter: Cheesy Loaded Baked Potato Bites . Honestly, these are the business.

It's like a whole baked potato dish with herbs , but miniaturized.

What's the Deal With These Bites?

These little beauties are inspired by the classic baked potato , but elevated. We're talking fluffy potatoes, cheese, bacon, and herbs.

Imagine a sophisticated take on potato appetizer recipes , perfect for parties or a cheeky snack. You know?

Originally, they are a variation of the classic american dish, baked potato. This recipe is easy, taking about 45 minutes from start to finish. It yields approximately 24 mini baked potatoes .

Why You'll Love These Baked Potato Bites

The best part? These are surprisingly good for you (in moderation, obvs!). Potatoes offer potassium, and you can always load up on the chives for extra vitamins.

These small potato bites are ideal for parties, game nights, or anytime you fancy a cheesy potato snack . What makes them special is their size – perfect for popping.

Ready to get started? First, let's gather our ingredients. You'll need 2 lbs of russet potatoes, 4 oz of cream cheese, ½ cup of sour cream, ½ cup of shredded cheddar cheese, ¼ cup of cooked bacon, ¼ cup of fresh chives, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper.

For garnish, you can use more cheddar, bacon, and chives.

Let's Talk Ingredients & Equipment for These Amazing Baked Potato Bites

Right, so you wanna make these Cheesy Loaded Baked Potato Bites . Ace! Let's get down to brass tacks about what you'll need.

Honestly, the ingredients are pretty straightforward. Think of them like fancy, easy mini baked potatoes .

Main Players: The Potato Squad

Potatoes: You'll need 2 lbs (900g) of russet potatoes. Go for ones that feel heavy for their size. No green bits, yeah? Those herb-infused potatoes need to be top-notch! If the potatoes have sprouts, remove them before using.
Cream Cheese: 4 oz (115g) . Full fat is best, trust me. It melts like a dream.
Sour Cream: ½ cup (113g) . Full fat again! You can substitute Greek yogurt.
Cheddar Cheese: ½ cup (57g) , shredded. Mature cheddar for a proper cheesy kick! Or any cheese you love, the assorted baked potato dishes can have any cheese you like.
Bacon: ¼ cup (30g) , cooked and crumbled. Roughly 3-4 rashers. Crispy is key.
Chives: ¼ cup (5g) , chopped. Fresh is best, innit?
Garlic Powder: 1 teaspoon
Salt: ½ teaspoon
Black Pepper: ¼ teaspoon

Seasoning Shenanigans: Spice Up Your Life

Forget boring potato sides ! Garlic powder is essential. Salt and pepper, obviously. But don't be afraid to add a pinch of cayenne if you like a bit of heat.

For other herb-roasted potatoes side dish , rosemary will do the trick. I once tried using smoked paprika, and oh my gosh, what a game changer! Don't want chives? Spring onions are a decent swap.

The Kit You'll Need

Alright, nothing too fancy here. Just a few essentials.

A big pot, for boiling the spuds.
A potato masher (or a ricer if you're feeling fancy).
A mixing bowl.
A baking sheet.
Parchment paper or a silicone mat (for easy cleanup).
Optional: A cookie scoop for uniform small potato bites .

No fancy equipment needed! If you don't have parchment paper, just grease the baking sheet. Boom, you're sorted. Get ready to dive into these awesome Baked Potato Bites , a perfect potato appetizer recipe !

Cheesy Loaded Baked Potato Bites presentation

Let's Get Biting: Making Cheesy Loaded Baked Potato Bites

I love potatoes! Honestly, who doesn't? But sometimes, you want something a bit more exciting than just a Baked Potato Dish With Herbs .

That's where these Cheesy Loaded Baked Potato Bites come in. They are little flavour bombs. Perfect for parties or just a cheeky Tuesday night snack.

Think of them as Mini baked potatoes gone wild.

Prep Like a Pro: Your Mise en Place Matters

First things first, let's get organised. Peel and cube 900g of russet potatoes. Soften 115g of cream cheese. Chop ¼ cup of fresh chives.

Crumble about 3-4 slices of cooked bacon. Honestly, prepping properly makes everything easier. You know? This recipe is straightforward, but good organisation helps.

Safety first: when boiling potatoes, be careful not to overfill the pot! Hot water and burns aren't a good look.

Bite-Sized Bliss: The Step-by-Step

Alright, here's the easy bit:

Boil the potatoes in salted water until tender.
Drain them well, then mash them smooth.
Add the softened cream cheese, ½ cup sour cream, ½ cup shredded cheddar, crumbled bacon, chopped chives, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper. Mix well.
Scoop out portions onto a baking sheet using a spoon.
Bake at 375° F ( 190° C) for 20- 25 minutes or until golden brown.

Visual cue: The Baked Potato Bites should be nicely golden and heated through. You want that cheesy goodness melted and bubbly.

Pro Tips for Perfect Potato Bites

Don't over-mash the potatoes. Trust me, gummy potatoes are a no-no. A little texture is good. For a cheesy kick, add extra cheddar on top.

Before serving, add more chives for a fresh pop of flavour. These Cheesy potato snacks are best served warm. They make an incredible Potato appetizer recipes .

Avoid the common mistake of overcrowding the baking sheet. Give those Small potato bites some space. This ensures they bake evenly.

Looking for Assorted Baked Potato Dishes ? You can assemble the potato mixture beforehand. Store it in the fridge until you're ready to bake.

Make-ahead options are always a win. The Herb-infused Baked Potatoes can be elevated to another level.

These Herb-roasted Potatoes Side Dish are a great way to liven up your next gathering and you're on the hunt for exciting Potato Sides ; give these Loaded potato bites recipe a whirl.

They're fun, flavourful, and always a hit. Enjoy!

Recipe Notes for Your Baked Potato Bites

Honestly, these Baked Potato Bites are so simple, even I can't mess them up! You know? And that's saying something. Here are a few notes to make sure yours turn out perfect.

Serving Up Some Deliciousness

Let's talk presentation, yeah? For these small potato bites , keep it simple. Arrange them on a nice platter. A sprinkle of extra chives? Lush! A small bowl of sour cream for dipping? Divine!

For sides, think green salad, proper pub grub, or chicken wings. And if you are looking for Assorted Baked Potato Dishes , check my other recipes!

Storage Secrets

Got leftovers? No worries! Keep the Baked Potato Dish With Herbs in the fridge for up to three days. Just make sure they're in an airtight container, mind.

To reheat, pop them back in the oven, or even the air fryer, to get them crispy again. I wouldn't freeze them; mashed potatoes can get a bit weird.

Mix It Up a Bit!

Fancy a change? Ditch the cheddar for some Gruyère. Add a pinch of cayenne pepper for a spicy kick. Want a healthier Loaded potato bites recipe ? Use sweet potatoes instead of russets.

For a Herb-infused Baked Potatoes swap fresh parsley or dill for the chives. Vegan? Plant-based cream cheese and bacon bits are your new best friends! You can create amazing Cheesy potato snacks .

Grub's Up! Nutrition Lowdown

Each serving of these Mini baked potatoes is about 75-100 calories. These potato appetizer recipes also offer a bit of protein, some healthy fats, and a few carbs.

Potatoes are rich in Vitamin C and potassium too. These Potato Sides can be a treat.

Alright, my friends, you're all set to create amazing Herb-roasted Potatoes Side Dish . Don't be afraid to experiment with your own Variations of Baked Potato Bites .

Get in the kitchen and have some fun! You got this!

Delicious Cheesy Baked Potato Bites Posh Potato Skins

Frequently Asked Questions

Can I make these Baked Potato Bites ahead of time? I'm having a right 'ol knees up on Saturday.

Absolutely! You can prepare the potato mixture and keep it covered in the fridge for up to 24 hours before baking. When you're ready, simply scoop and bake as directed. You might need to add a few extra minutes to the baking time if the mixture is very cold.

How do I store leftover Cheesy Loaded Baked Potato Bites, and how long will they last?

Store any leftover Baked Potato Bites in an airtight container in the refrigerator. They'll stay good for about 3-4 days. To reheat, you can pop them back in the oven at a low temperature (around 300°F/150°C) until heated through, or microwave them for a quicker option, though they might lose some of their crispiness.

I'm trying to be a bit healthier. Are there any substitutions I can make to lighten up these Baked Potato Bites?

Certainly! You can use low-fat cream cheese and sour cream. Consider using turkey bacon instead of regular bacon, or even skipping the bacon altogether. Swapping half the russet potatoes for cauliflower also reduces carbs without sacrificing too much flavour. You could also try using plain Greek yogurt instead of sour cream.

My Baked Potato Bites aren't getting crispy. What am I doing wrong?

A couple of things could be happening. First, make sure your oven is preheated properly. Secondly, ensure you aren't overcrowding the baking sheet, as this can trap steam. For extra crispiness, try broiling them for the last minute or two, but keep a close eye on them to prevent burning! A light coating of olive oil before baking can also help.

Can I freeze these Baked Potato Bites for later?

Yes, you can! For best results, freeze the baked potato bites after they have been baked, but before you add any toppings. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container. When ready to eat, bake from frozen at 350°F (175°C) until heated through, adding a few extra minutes to the baking time.