Cheesesteak Tortellini A Philly Comfort Food Remix

Cheesesteak Tortellini A Philly Comfort Food Rem

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1 lb (450g) cheese tortellini (fresh or refrigerated)
• ¾ lb (340g) thinly sliced ribeye or sirloin steak (or shaved beef)
• 1 tablespoon (15ml) olive oil
• Salt & freshly ground black pepper, to taste
• 1 small yellow onion, thinly sliced (about 1 cup)
• 1 small green bell pepper, thinly sliced (about ¾ cup)
• 1 small red bell pepper, thinly sliced (about ¾ cup)
• 1 tablespoon (14g) unsalted butter
• 2 tablespoons (28g) unsalted butter
• 2 tablespoons (16g) all-purpose flour
• 1 ½ cups (360ml) whole milk
• ½ cup (120ml) heavy cream (optional, for extra richness)
• 1 ½ cups (150g) shredded provolone cheese (or a provolone/mozzarella blend)
• Salt & freshly ground black pepper, to taste
• Pinch of garlic powder (optional)
• Pinch of crushed red pepper flakes (optional, to taste)
• Chopped fresh parsley, for garnish (optional)

Instructions:

• Cook tortellini according to package directions. Drain well and set aside.
• Melt butter in a large skillet over medium heat. Add sliced onions and bell peppers. Sauté until softened and lightly caramelized, approximately 8-10 minutes. Remove veggies from skillet and set aside.
• Heat olive oil in the same skillet over medium-high heat. Add thinly sliced steak, season with salt and pepper. Cook until just browned and cooked through, about 2-3 minutes. Avoid overcooking; the steak should still be tender. Remove steak from skillet and set aside with the veggies.
• In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, creating a roux. Slowly whisk in milk and cream (if using), stirring constantly until smooth and thickened, about 3-5 minutes. Reduce heat to low.
• Stir in shredded provolone cheese until fully melted and the sauce is smooth. Season with salt, pepper, and a pinch of garlic powder or red pepper flakes if desired.
• Add the cooked tortellini, steak, onions, and peppers to the cheese sauce. Stir gently to combine and heat through for 2-3 minutes.
• Serve hot, garnished with chopped parsley or extra cheese, if desired.

Nutrition Facts

Calories:650

Fat:40g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:American, Italian

Recipe Introduction

Quick Hook

Fancy a cheesesteak but craving pasta? Me too! Honestly, that's how this Cheesesteak tortellini recipe was born. Get ready for a Philly flavour bomb. Think creamy, cheesy, and utterly delicious.

Brief Overview

This italian american fusion food is a crowd-pleaser. The cheesesteak is originally from Philadelphia. It's a delicious and quick easy pasta recipe .

Perfect for a quick weeknight dinner . It feeds four hungry folks in under 40 minutes.

Main Benefits

This dish is total comfort food recipes . The provolone cheese sauce is creamy and dreamy. It's a brilliant pasta dinner ideas , it is also a good source of protein.

It's special because it's unexpected. It's the best of both worlds. What's not to love?

Ready to dive in? First, you'll need some key ingredients. This steak tortellini recipe is great.

Time to round up your ingredients:

Okay, so gather your bits and bobs. You will need cheese tortellini and thinly sliced steak. Grab your olive oil, onion and bell peppers. Don’t forget the butter, flour, milk, and provolone!

I love using pre-shredded provolone. Some people say it doesn't melt. Honestly, it works fine for me. A little parsley for garnish will do the trick.

Cooking the philly cheesesteak tortellini :

It is all about cooking it right. First cook your pasta. Then, saute the veggies until they soften. Cook the steak quickly.

Don't overcook the steak now! It will be tough. I have learned that the hard way.

The provolone cheese sauce is a bit tricky. Be patient. Add milk to the roux gradually. Stir it constantly to avoid lumps. Melt the provolone slowly.

Now, combine everything and enjoy.

I hope you enjoy this cheesesteak pasta . It is a favorite in my house. Let me know what you think. Bon appetite!

Gettin' Started: Cheesesteak Tortellini Recipe - Ingredients & Gear

Alright, let's talk grub. This cheesesteak pasta , a proper Italian American fusion food , is all about getting the right ingredients.

And don't worry, it's an easy pasta recipe . Think of it as Philly cheesesteak tortellini meets comfort food recipes . Perfect for a quick weeknight dinner !

Main Ingredients: The Lowdown

• Cheese Tortellini: 1 lb (450g) . Fresh or refrigerated is best. The fresher, the better, honestly.
• Steak: ¾ lb (340g) thinly sliced ribeye or sirloin. Pro Tip: Shaved beef works a treat too! Look for good marbling – that means flavour.
• Olive Oil: 1 tablespoon (15ml) .
• Seasoning: Salt & pepper. To taste , obviously.

I remember once using a cheap cut of steak. Total disaster! It was like chewing rubber! Learn from my mistakes, yeah?

Veggie Power

• Yellow Onion: 1 small , thinly sliced (about 1 cup).
• Bell Peppers (Green & Red): 1 small each , thinly sliced (about ¾ cup each).
• Unsalted Butter: 1 tablespoon (14g) .

That Provolone Cheese Sauce Magic

• Unsalted Butter: 2 tablespoons (28g) .
• All-Purpose Flour: 2 tablespoons (16g) .
• Whole Milk: 1 ½ cups (360ml) .
• Heavy Cream: ½ cup (120ml) (optional, but so worth it).
• Shredded Provolone Cheese: 1 ½ cups (150g) . Get decent provolone cheese . Don't scrimp here!
• Seasoning: Salt, pepper, garlic powder (pinch), crushed red pepper flakes (pinch). Adjust to your taste.
• Parsley: Chopped, for garnish (optional). Makes it look all fancy.

Seasoning Notes: Spice It Up!

Garlic powder and crushed red pepper flakes are lifesavers. They add a little somethin' somethin'. You know? For alternatives, use a touch of smoked paprika if you have it.

It will gives a deep flavor.

Equipment Needed: Keep It Simple!

• Large Skillet: For the steak and veggies.
• Medium Saucepan: For that glorious sauce.
• Slotted Spoon or Spider: To rescue the tortellini.
• Colander: Obvious, innit?
• Whisk: For a smooth sauce. Nobody wants lumpy sauce.

Honestly, you probably have most of this stuff already! Just make sure your skillet's big enough. This cheesy steak tortellini recipe is easier than you think!.

Let's get cookin' some proper pasta dinner ideas .

Cooking Up a Storm: Nailing That Cheesesteak Tortellini Recipe

Right, listen up! Ever fancied some proper comfort food recipes that's a bit posh but still dead easy? This cheesesteak tortellini recipe is the one, innit? It's italian american fusion food at its finest, blending the best of both worlds.

Seriously, this steak tortellini recipe is quicker than ordering a takeaway! Let's dive in!

Prep Steps: Mise en Place and All That Jazz

First things first, get organized! Slice your steak thinly and dice your peppers and onions. Having everything prepped (aka mise en place, yeah?) is a total game changer.

Save you time and stops you from panicking later. Safety-wise, mind your fingers with that knife. No one wants a plaster in their cheesesteak pasta .

Step-by-Step: From Hob to Table in Minutes

1. Boil your tortellini according to the packet. Don't overcook them or they will be soggy.
2. Sauté your onions and peppers in butter until they soften. It should take around 8- 10 minutes .
3. Cook your thinly sliced steak in olive oil. 2- 3 minutes will do the trick! Don't overcook it.
4. Make your provolone cheese sauce : melt butter, whisk in flour, then slowly add milk until smooth.
5. Stir in the provolone cheese until melted and dreamy. Salt, pepper, maybe a pinch of garlic powder if you're feeling it.
6. Combine the tortellini, steak, peppers, and onions with the cheese sauce. Heat through for 2- 3 minutes .
7. Serve hot with parsley.

Pro Tips: Level Up Your Philly Cheesesteak Tortellini

Honestly, the key is not overcooking the steak. If it's chewy, it's game over. Also, a splash of heavy cream in the provolone cheese sauce makes it extra lush.

You know? If you're making this for a quick weeknight dinner , you can prep the veggies and sauce ahead of time.

This easy pasta recipe gets even quicker then. Enjoy the best pasta dinner ideas with your friends!

Recipe Notes for the Best Cheesesteak Tortellini Recipe

Alright, let's get down to brass tacks with some helpful hints. You know, the little things that can elevate your cheesesteak pasta game.

This easy pasta recipe will become your go to. It's amazing comfort food recipes at its best!

Serving It Up: Cheesesteak Pasta Perfection

Honestly, presentation matters, doesn't it? For this philly cheesesteak tortellini , I like to plate it in a shallow bowl.

Garnish with fresh parsley. Adds a pop of color, you know? Serve with a side salad, something simple. A crisp green salad with a light vinaigrette cuts through the richness.

Garlic bread is always a winner too. For drinks, a cold lager is spot on. Or a crisp white wine like Pinot Grigio works a treat.

Keeping it Fresh: Steak Tortellini Recipe Storage Secrets

Right, so you've got leftovers of this amazing steak tortellini recipe . No worries! Pop it in an airtight container.

It'll keep in the fridge for up to 3 days. Freezing? Not really the best idea. The cheese sauce can get a bit grainy when thawed.

To reheat, just microwave it. Or warm it up in a pan on low heat. Add a splash of milk if the sauce needs loosening up.

Tortellini Recipe Twists: Adaptations and Swaps

Fancy a change? No problem! For a spicy kick, add a pinch of cayenne pepper. Or a dash of hot sauce to the provolone cheese sauce .

Want it lighter? Skip the heavy cream. Use more milk instead. Vegetarian? Sub the steak for mushrooms. You can use mozzarella instead of provolone cheese sauce too! You know, whatever floats your boat.

So many pasta dinner ideas you can try. The most important thing is that you make it your own.

It's the heart of italian american fusion food after all!

Nutrition Nuggets: Quick and Easy Details for Your Philly Cheesesteak Tortellini

Okay, let's keep it simple. This philly cheesesteak tortellini packs a punch. It's roughly 650 calories per serving. You get about 40g of protein.

Helps build those muscles, eh? Plus, around 40g of fat. And 40g of carbs. Remember, these are estimates. It all depends on your ingredients and portion sizes.

But hey, it's all about balance, right?

And there you have it! You're now armed with all the tips and tricks. This will ensure your cheesesteak tortellini recipe is a total smash.

Now go on. Get cooking and enjoy this quick weeknight dinner ! You got this!