Caramel Apple Dream Cake The Easiest Dessert This Side of the Pond

Caramel Apple Dream Cake: The Easiest Dessert This Side of the Pond!

Ever get a craving for something warm, comforting, and utterly delicious? Honestly, this caramel apple dump cake is my go-to.

It's like a hug in a baking dish. It's got that perfect balance of sweet apples, buttery cake, and ooey-gooey caramel.

Seriously, what's not to love?

This easy apple cake recipe is basically an American classic. It's thought to have originated as a super simple way to use canned fruit.

Think of it as a lazy gal's apple pie. It's dead easy to make, perfect for beginner bakers, and only takes about an hour from start to finish.

This recipe makes enough for about 8-10 people. Share it with friends or keep it all to yourself. I won't judge!

Why You'll Fall Head Over Heels for This Caramel Apple Bake

One of the best things about this caramel apple dessert is how easy it is. There's no need to worry about making pastry or a complicated batter.

Plus, apples are packed with fiber, so you can almost pretend it's healthy. This apple pie filling dessert is ideal for a cozy autumn evening or any time you want a bit of comfort food.

But honestly, it’s special because it’s so simple and satisfying.

Now, let's talk ingredients. You'll need apple pie filling, cinnamon, nutmeg, yellow cake mix, butter, caramel sauce, and nuts. It's a shopping list that practically screams autumn, doesn't it? More particularly:

Gather 'Round, Ingredients Await!

1 can apple pie filling (approximately 600g). 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1 box yellow cake mix (approximately 430g).

3/4 cup cold butter, cubed (170g). 1/2 cup caramel sauce (plus extra for drizzling!). Optional: 1/2 cup chopped nuts (approximately 50g).

Let's get baking!

Caramel Apple Dream Cake The Easiest Dessert This Side of the Pond Recipe Card

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Preparation time:10 Mins

Cooking time:45 Mins

Servings:8-10 servings

Ingredients:

• 1 (21 ounce) can apple pie filling (approximately 600g)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (15.25 ounce) package yellow cake mix (approximately 430g)
• 3/4 cup (1 1/2 sticks) unsalted butter, cold and cut into cubes (170g)
• 1/2 cup caramel sauce (plus more for drizzling, if desired) (approximately 120ml)
• Optional: 1/2 cup chopped pecans or walnuts (approximately 50g)

Instructions:

• Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
• In a mixing bowl, combine apple pie filling, cinnamon, and nutmeg. Spread evenly into the prepared baking dish.
• Evenly sprinkle the dry yellow cake mix over the apple mixture.
• Distribute the cold, cubed butter evenly over the cake mix.
• Drizzle caramel sauce evenly over the butter and cake mix. Sprinkle nuts, if using, on top.
• Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbly. A toothpick inserted into the topping should come out with moist crumbs.
• Let cool slightly before serving. Drizzle with extra caramel sauce, if desired. Enjoy your caramel apple dump cake!

Nutrition Facts

Calories:425

Fat:22.5g

Fiber:1.5g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment: Let's Get Started!

Right, so you wanna make this amazing caramel apple dump cake ? Ace! Let's talk about what you'll need. Trust me, it's easier than making beans on toast.

This easy apple cake recipe is so straightforward, a toddler could almost do it.

Main Ingredients: The Stars of the Show

Okay, first things first, the stuff that matters. You'll need:

• 1 (21 ounce) can of apple pie filling (about 600g ). Get a good one! The better the filling, the better the cake.
• 1 tsp ground cinnamon. This adds the warm and festive touch.
• ½ tsp ground nutmeg . Because what is fall dessert recipes without some nutmeg?
• 1 (15.25 ounce) package yellow cake mix (around 430g ). Not the "super moist" stuff, yeah? We don't want a soggy bottom.
• ¾ cup (1 ½ sticks) unsalted butter, cold and cubed ( 170g ). Cold is key!
• ½ cup caramel sauce (about 120ml ), plus extra for drizzling. Treat yourself to the good stuff.

Honestly, sometimes I just sneak a spoonful of that caramel sauce. Don't tell anyone, right? You can add ½ cup of chopped pecans if you're feeling fancy.

Seasoning Notes: Spice It Up a Bit!

Cinnamon and nutmeg are your base. For a real caramel apple crisp vibe, add a tiny pinch of ground cloves or allspice.

It gives it a warm, cozy feeling. No cloves? Don't sweat it. Just stick with the cinnamon.

If you are after a more intense apple pie filling dessert flavour, add ½ tsp of apple pie spice to the mix.

Equipment Needed: What You'll Need

Keep it simple. No need for fancy gadgets. You'll need:

• A 9x13 inch baking dish.
• A mixing bowl for the apple filling.
• Measuring cups and spoons. Obvious, innit?
• A pastry blender or two forks. This is for cutting the butter, but your fingers work too.

That's it! Nothing scary or complicated. It is the easy dessert recipes that are the best. I've even made this using a disposable foil pan before.

Talk about no-fuss caramel apple bake ! I cannot wait to try to bake the apple dump cake with caramel drizzle .

This dump cake recipe is a keeper.

Caramel Apple Dream Cake: The Easiest Dessert This Side of the Pond!

Oh my gosh, you have to try this! It's the most ridiculously easy caramel apple dessert ever. This caramel apple dump cake recipe is so simple, it's almost embarrassing.

But honestly? Everyone loves it! It's perfect for those cosy autumn nights. You know? The ones where all you want is a bit of comfort food.

Prep Like a Pro: Your Mise en Place

First things first, let's get organised. Grab your ingredients: apple pie filling, yellow cake mix, butter, caramel, cinnamon, and nutmeg.

Ta-dah! Mise en place sorted. I swear, getting everything ready beforehand makes the whole thing so much smoother. It is an easy apple cake recipe .

Trust me. Grease a 9x13 inch baking dish. Set the oven to 350° F ( 175° C) . Done.

Step-by-Step to Caramel Apple Bake Perfection

Here's how to make the magic happen:

1. Mix apple pie filling, cinnamon, and nutmeg in a bowl. This gives it a bit of oomph! Then, tip it into your greased dish.
2. Sprinkle the dry yellow cake mix evenly over the apple mixture. Don't use the "super moist" stuff! It goes all soggy. We don't want that.
3. Dot the cold butter cubes all over the cake mix. Make sure the butter is properly cold.
4. Drizzle that lovely caramel sauce over the top. Be generous! You can add some nuts if you want or not.
5. Bake for 40- 45 minutes , or until golden brown and bubbly.

Pro Tips for a Top-Notch Apple Pie Filling Dessert

Want to take your apple dump cake with caramel drizzle to the next level? Here's the tea:

• Cold butter = crumbly topping. Don't skimp on this bit!
• Watch it carefully in the last 10 minutes. Overbaking is a crime! It's an easy dessert recipe , but you still gotta pay attention.
• A toothpick won't come out perfectly clean because of the caramel. Don't freak out. It's meant to be gooey!

This caramel apple dump cake really is one of those fall dessert recipes that just works . It's almost foolproof, tastes amazing, and everyone always asks for the recipe! It reminds me a lot of the caramel apple crisp my Gran used to make, but way easier.

This is way easier and that why I will say it loud, it is really easy apple cake recipe . Enjoy!

Recipe Notes for Your Caramel Apple Dessert!

Okay, so you're about to bake the most amazing caramel apple dump cake . Honestly, it's so easy it's almost embarrassing.

But hey, no one needs to know we're basically just chucking stuff in a pan and hoping for the best, right? I've made this apple pie filling dessert more times than I can count, and I've picked up a few tricks along the way.

Let's dive in!

Serving Up a Slice of Heaven

This caramel apple bake is seriously good on its own. I mean, who needs extras when you have warm apples, gooey caramel, and a buttery cake topping? But if you really want to go all out, a scoop of vanilla ice cream is a must.

Or maybe a dollop of whipped cream if you're feeling fancy. For presentation, try a light dusting of powdered sugar.

A cup of hot coffee or tea pairs perfectly with this sweet treat. Just saying.

Storage Secrets: Keep That Apple Dump Cake with Caramel Drizzle Fresh!

Alright, so let's say, miraculously, you have leftovers of this easy apple cake recipe . Here's what to do: Refrigerate it in an airtight container for up to 3 days.

Want to freeze it? Go for it! Wrap individual slices tightly in plastic wrap, then foil, and freeze for up to a month.

To reheat, just pop a slice in the microwave for 30-60 seconds. Honestly, sometimes I eat it cold straight from the fridge.

Don't judge me!

Tweaking the Dump Cake Recipe : Make It Your Own!

The beauty of a dump cake recipe is that it's super adaptable. Feeling adventurous? Add a pinch of ground cloves or allspice to the apple pie filling dessert for extra warmth.

Need a gluten-free version? Use a gluten-free cake mix. Using a sugar-free apple pie filling and sugar-free cake mix for a sugar-conscious adaptation.

Also, if you hate apples you can swap canned fruit filling, such as peach or cherry. This is one of my favorite fall dessert recipes !

Nutrition Nuggets: The Good (and the Not-So-Good)

Okay, let's be real: this caramel apple crisp isn't exactly a health food. But hey, a little indulgence never hurt anyone.

Each serving is roughly 400-450 calories. You'll get around 3-4 grams of protein, 20-25 grams of fat, and 50-60 grams of carbohydrates.

A lot of that sugar comes from the apple filling and caramel. I personally never skip desert, and this apple cake with yellow cake mix is worth every bite.

So there you have it! Everything you need to know to make the perfect caramel apple dump cake . Now go forth and bake! You've got this!