Buttermilk Battered Country Fried Steak with Creamy Gravy

Right then, let's get cracking!

Buttermilk Battered Country Fried Steak: A Taste of Americana

Fancy a bit of comfort food? honestly, who doesn't? this country fried steak recipe is exactly what you need. imagine crispy, golden-brown steak smothered in creamy, peppery gravy.

Yep, that's what we're making. it’s proper tasty.

What's the Deal with This Country Fried Steak Recipe?

This chicken fried steak recipe isn't just a dish; it's a hug on a plate. originating from the southern states, it's a testament to simple ingredients transformed into something amazing.

It's medium difficulty. from start to finish, including a bit of marinating, you're looking at about an hour and 15 minutes.

This recipe will feed four hungry souls.

Why You'll Love This Homemade Country Fried Steak

One word: flavour! besides being utterly delicious, it's a great source of protein. this southern fried steak recipe is perfect for a weekend brunch or a comforting family dinner.

It's special because it's made with love and a good dollop of british (and american) charm.

Now, let's gather our bits and pieces! you'll need some steak, obviously. about 1.5 lbs of beef round steak, cut into cutlets will do.

And some buttermilk. don't worry if you don't have it, you can make it with milk and vinegar. trust me.

Buttermilk Battered Country Fried Steak with Creamy Gravy Recipe Card

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Preparation time:50 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) beef round steak, cut into 4 cutlets, about 1/4 inch (6mm) thick
• 1 cup (240ml) buttermilk
• 1 large egg
• 1 tablespoon (15ml) hot sauce (like Tabasco)
• 1 teaspoon (5ml) black pepper
• 1 teaspoon (5ml) garlic powder
• 1 teaspoon (5ml) onion powder
• 1 teaspoon (5ml) salt
• 1 cup (125g) all-purpose flour
• 1/2 teaspoon (2.5ml) salt
• 1/2 teaspoon (2.5ml) black pepper
• 1/4 teaspoon (1.25ml) paprika
• 1/4 teaspoon (1.25ml) cayenne pepper (optional)
• 1/4 cup (60ml) reserved cooking oil/drippings
• 1/4 cup (30g) all-purpose flour
• 3 cups (720ml) whole milk
• 1/2 teaspoon (2.5ml) salt, or to taste
• 1/2 teaspoon (2.5ml) black pepper, or to taste
• Pinch of nutmeg (optional)

Instructions:

• Place steak cutlets between two sheets of cling film. Pound with a meat mallet or rolling pin until about 1/8 inch (3mm) thick.
• In a shallow dish, whisk together buttermilk, egg, hot sauce, pepper, garlic powder, onion powder, and salt. Add the steak cutlets, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
• In a separate shallow dish, combine flour, salt, pepper, paprika, and cayenne pepper (if using).
• Remove the steak cutlets from the buttermilk mixture, letting any excess drip off. Dredge each cutlet thoroughly in the flour mixture, pressing to ensure the flour adheres. Shake off any excess.
• Heat 1/4 inch (6mm) of oil in a large skillet over medium-high heat until shimmering (around 350°F/175°C). Carefully place the dredged steak cutlets in the hot oil, being careful not to overcrowd the pan.
• Fry for 3-4 minutes per side, or until golden brown and cooked through (internal temperature reaches 145°F/63°C). Remove from the skillet and place on a wire rack to drain excess oil. Set aside.
• Pour off all but 1/4 cup (60ml) of the cooking oil/drippings from the skillet. Heat the oil/drippings over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a golden-brown roux forms.
• Gradually whisk in the milk, a little at a time, ensuring no lumps form. Continue whisking until the gravy thickens to your desired consistency.
• Season the gravy with salt, pepper, and a pinch of nutmeg (if using). Taste and adjust seasonings as needed.
• Serve the Country Fried Steak immediately, smothered in the creamy gravy.

Nutrition Facts

Calories:650 calories

Fat:35g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Let's Talk About That Breading... Chicken Fried Steak Breading is KEY.

The secret to a great chicken fried steak with cube steak or whatever you decide to use, is the breading! we're talking flour, salt, pepper, a touch of paprika, and maybe a pinch of cayenne for a bit of zing .

Mix it all up in a shallow dish. think of it as your steak's little spa treatment. this buttermilk fried steak uses the buttermilk marinade to keep the meat extra juicy, and the breading sticks like glue for a crispy exterior.

Gravy, Glorious Gravy! Cream Gravy for Country Fried Steak is non-negotiable.

Honestly, a great fried steak recipe lives and dies by its gravy. we're talking creamy, peppery, and utterly addictive. you'll use the leftover drippings from frying the steak to make a roux (fancy, i know!).

Then, you'll whisk in milk until it thickens up. season to taste. don't be shy with the pepper! it needs a good kick.

I can almost smell it! Ready to get frying?

Right then, let's get down to brass tacks and talk about what you need to make a blinder of a country fried steak recipe .

Seriously, this homemade country fried steak is proper comfort food. makes you feel all warm and fuzzy inside, you know?

Ingredients: The Heart of the Matter

Getting the right ingredients is key. No cutting corners here, alright?

Main Ingredients Sorted

• Beef Round Steak: 1.5 lbs (680g) . About 1/4 inch (6mm) thick.
• Buttermilk: 1 cup (240ml) . This is key for a tender buttermilk fried steak .
• Egg: 1 large .
• Hot Sauce: 1 tablespoon (15ml) . Tabasco works a treat!
• Black Pepper: 1 teaspoon (5ml) .
• Garlic Powder: 1 teaspoon (5ml) .
• Onion Powder: 1 teaspoon (5ml) .
• Salt: 1 teaspoon (5ml) .
• All-Purpose Flour: 1 cup (125g) for the dredge.
• Cooking Oil: About 1/4 inch (6mm) depth in your pan. Vegetable or canola oil's fine.

Quality indicators: For the steak, look for good marbling. Not too much fat, but enough to keep it juicy. Buttermilk should smell slightly tangy – that’s how you know it’s good.

Seasoning: Give it Some Oomph

• Essential Spice Mix: Salt, pepper, garlic powder, and onion powder are your base. Don't be shy!
• Flavour Boosters: Paprika adds a nice colour and a bit of sweetness. A pinch of cayenne pepper (about 1/4 teaspoon (1.25ml) ) if you fancy a spicy country fried steak .
• Quick Subs: No garlic powder? Use fresh garlic, minced, instead. Just a clove or two.

I remember the first time i made this. i forgot the garlic powder and honestly, it was a bit bland.

Lesson learned: don’t skimp on the spices! my easy country fried steak version now is a flavour bomb.

What You Need: Your Kit

• Meat Mallet: To tenderize the steak.
• Shallow Dishes: For the buttermilk bath and flour dredge.
• Large Skillet: Cast iron if you've got it, but any will do.
• Tongs: For turning the steak.
• Instant-read thermometer: Ensure is cooked through.

Alternatives: Don’t have a meat mallet? A rolling pin works just as well. And if you don’t have shallow dishes, baking trays will do the trick!

Closing

So there you have it. get your bits and bobs together and we're ready to cook country fried steak with cube steak or round steak, whichever you prefer! next up, the actual cooking.

Trust me, it's easier than it looks. let's get cracking!

Right, let's get cracking on this country fried steak recipe ! Honestly, there's nothing quite like it. It's proper comfort food, innit?

Buttermilk Battered Country Fried Steak: A Taste of Home

This country fried steak recipe is pure americana. think tender steak, crispy batter, and lashings of creamy gravy. ideal for a lazy sunday brunch or a hearty dinner.

Makes you feel like you are at home in louisiana, you know?

Prep Like a Pro: Mise en Place Magic

First things first, get your mise en place sorted. Chop, measure, and prep everything before you start cooking. I'm talking:

• Tenderize 1.5 lbs of round steak into 1/8 inch thin cutlets. Cling film is your best mate here.
• Whisk together 1 cup buttermilk, 1 egg , 1 tbsp hot sauce, 1 tsp each of black pepper, garlic powder, onion powder, and salt. Plonk the steak in there to marinate for at least 30 minutes .
• Mix 1 cup flour, 1/2 tsp salt and pepper, 1/4 tsp paprika and cayenne in another dish.

That's the magic! It's like having all your tools ready before building a shed.

Step-by-Step: From Steak to Sensation

Alright, here's how we transform humble steak into a southern fried steak recipe masterpiece:

1. Dredge each steak cutlet in the flour mixture. Make sure it's properly coated!
2. Heat 1/4 inch of oil in a large skillet to 350° F ( 175° C) .
3. Fry the steak for 3- 4 minutes per side. Aim for a golden-brown, crispy dream.
4. Remove and drain on a wire rack. This stops it getting soggy bottom.
5. Pour off most of the oil, leaving 1/4 cup in the pan.

Gravy Time: The Creamy Crown

This cream gravy for country fried steak is essential .

1. Whisk 1/4 cup flour into the hot oil. Cook for 1- 2 minutes until golden.
2. Gradually whisk in 3 cups of milk, making sure no lumps form. No one likes a lumpy gravy.
3. Season with 1/2 tsp each of salt and pepper. A pinch of nutmeg is optional.

Pro Tips: Level Up Your Steak Game

• Don't overcrowd the pan! This is the cardinal sin. Cook in batches.
• Use a meat thermometer to make sure the steak reaches 145° F ( 63° C) .
• Make the gravy ahead of time. Less stress, more eating.

Honestly, this easy country fried steak is a winner. serve it up with mash and some green beans. sorted! and don't forget, the secret ingredient is always love.

Now get in the kitchen and get cooking. you won't regret it. especially if you've been looking for something that's both an homemade country fried steak and an easy country fried steak .

Alright, let's talk about getting the most out of your country fried steak recipe . i'm here to share some tips and tricks that i've learned over the years, because, honestly, sometimes it's the little things that make all the difference.

Recipe Notes: Nailing the Country Fried Steak Recipe

So, you've got your heart set on making the best darn country fried steak recipe ever. Here are my bits of wisdom.

Serving Like a Pro

Right, let's get this show on the road. Think about how you want to present your chicken fried steak . Forget those sad, beige plates. We're aiming for delicious and Instagrammable, yeah?

Honestly, a sprig of parsley goes a long way. i like to serve mine with creamy mashed potatoes. maybe some buttered green beans.

Oh my gosh! don't forget some biscuits on the side – those are essential! a cold beer or sweet tea are perfect for a classic southern touch.

Smart Storage

Listen, sometimes you just can't eat it all in one sitting. i've been there. if you've got leftover homemade country fried steak , pop it in the fridge.

It'll keep for about 3-4 days.

Freezing is an option, but let's be real, it's never quite the same. however, if you must, wrap it tightly in cling film and then foil.

It'll last for about 2 months. for reheating, the oven is your friend. it helps crisp it up again. avoid the microwave unless you like a soggy bottom.

Mix It Up! (Variations)

Honestly, the chicken fried steak recipe is pretty forgiving. Feeling a bit naughty? Then add a pinch of cayenne pepper to the flour dredge! That's it to make it spicy!

For those watching the waistline, you can try using chicken breast cutlets instead of steak. it's lighter, but still gives you that fried steak recipes feel.

If you are after a gluten-free buttermilk fried steak , switch out the flour for a gluten-free blend. it works a treat!.

Nutrition: The Basics

Okay, let's keep it real. this ain't a health food. but hey, everything in moderation! the country fried steak recipe offers a good chunk of protein, which is fab.

But it's also got a fair amount of fat and calories. i won't lie.

Cream gravy for country fried steak adds to the richness, but it’s also what makes it so comforting! So enjoy it. Just maybe don't have it every day.

So there you have it. Some ideas for perfecting your southern fried steak recipe . Don't be afraid to experiment. Most important, have fun in the kitchen. You've got this!