Blueberry Zucchini Bread Sunshine in Every Slice

Recipe Introduction

Fancy a slice of summer? Ever wondered how to sneak veggies into a sweet treat? I bet! Let's dive into this delightful blueberry zucchini bread .

It’s basically sunshine baked into a loaf. And honestly, it's easier than you think!

Zucchini Bread Bliss

This recipe is all about creating a moist and flavourful zucchini bread with fruit . It’s a twist on the classic, and trust me, it's a winner.

We’re talking proper summer baking recipes that scream "afternoon tea".

Did you know? Zucchini bread originated in Italy, born from the need to use up excess summer harvests. Who knew something so delicious could be so resourceful? This version combines the best of both worlds: healthy veg and sweet, juicy blueberries.

This recipe is dead easy. Seriously. Prep takes about 20 mins, then it bakes for about an hour. You'll get 10-12 slices, perfect for sharing (or not!).

Why This Blueberry Zucchini Bread?

Honestly? Because it's blooming delicious. It's packed with vitamins. Plus, it's a great way to use up all that zucchini .

Perfect for a breakfast bread recipes situation, a cheeky brunch, or even a mid-afternoon snack bread recipes .

This quick bread recipe is special because it's packed with flavour without being overly sweet. Cinnamon, nutmeg, and those juicy blueberries create a comforting, irresistible taste.

And the moist zucchini bread texture? Forget about it!

Ready to grab your apron and get started? Let's talk ingredients.

Okay, alright, let's dive into what you need to bake this incredible Blueberry Zucchini Bread ! I swear, it's sunshine in every slice.

This quick bread recipe is foolproof! And honestly? It's one of my go-to easy baking recipes for a lazy Sunday.

Blueberry Zucchini Bread Sunshine in Every Slice Recipe Card

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Preparation time:20 Mins

Cooking time:55 Mins

Servings:10-12 slices

Ingredients:

• 2 ½ cups (300g) All-Purpose Flour (plus extra for dusting the pan)
• 1 teaspoon Baking Soda
• 1 teaspoon Ground Cinnamon
• ½ teaspoon Ground Nutmeg
• ½ teaspoon Salt
• 3 Large Eggs
• ¾ cup (150g) Granulated Sugar
• ½ cup (100g) Packed Brown Sugar
• ¾ cup (180ml) Vegetable Oil (or melted coconut oil, cooled)
• 1 teaspoon Vanilla Extract
• 2 cups (about 2 medium) Zucchini, grated (do not peel, pat dry)
• 1 cup (150g) Fresh Blueberries (or frozen, but do not thaw)

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan (or line with parchment paper, leaving an overhang).
• In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
• In a separate bowl, whisk together eggs, granulated sugar, brown sugar, oil, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix – a few lumps are okay!
• Gently fold in the grated zucchini and blueberries until evenly distributed.
• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean (or with just a few moist crumbs). If the top is browning too quickly, tent it with foil.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Calories:275 calories

Fat:15g

Fiber:1g

Recipe Info

Category:Bread

Cuisine:American

Gear Up: The Essentials

You don't need a fancy kitchen to nail this zucchini bread recipe . Think of it as a homemade bread recipe . Just the basics.

• A 9x5 inch loaf pan. Pyrex or metal works perfectly.
• A grater. Unless you fancy finely chopping zucchini for ages!
• Mixing bowls. One for wet, one for dry. You know the drill.
• A whisk. To get rid of those pesky flour lumps.
• A rubber spatula. For folding in the good stuff.

Main Ingredients for Your Moist Zucchini Bread

Let's talk about the stars of the show, shall we? This zucchini bread with fruit is just divine.

• Flour: 2 ½ cups (300g) of all-purpose. A little extra for dusting the pan.
• Baking Soda: 1 teaspoon . For that beautiful rise.
• Cinnamon & Nutmeg: 1 teaspoon and ½ teaspoon respectively. Makes it smell like Christmas morning!
• Salt: ½ teaspoon .
• Eggs: 3 large ones. Free-range if you're feeling fancy.
• Sugar: ¾ cup (150g) granulated. And ½ cup (100g) packed brown. The brown sugar gives it that lovely caramel-ly flavour.
• Oil: ¾ cup (180ml) vegetable oil. You can use coconut oil, melted and cooled.
• Vanilla Extract: 1 teaspoon . Go for the good stuff!
• Zucchini: 2 cups (about 2 medium). Grated, not peeled, and pat dry. Seriously, pat it dry! Nobody wants soggy bread.
• Blueberries: 1 cup (150g) fresh or frozen. If using frozen, don't thaw them. This blueberry recipe is the business!

Seasoning Sensations

• Cinnamon and nutmeg are non-negotiable. They add warmth and depth. A pinch of ground cloves? Trust me. It takes it to another level.

Equipment and Alternatives

• No fancy stand mixer needed for this snack bread recipe . A couple of bowls and some elbow grease will do the trick. I promise.
• If you don't have a grater, a food processor with a grating attachment works a treat.
• And listen, if you don't have a 9x5 loaf pan, you could use two smaller ones. Just adjust the baking time accordingly.

So there you have it. Everything you need to make this magical Blueberry Zucchini Bread . Are you looking for breakfast bread recipes , or summer baking recipes ? This is it.

Let's get baking!

Baking Brilliance: Unleashing the Blueberry Zucchini Bread Recipe

Right, let's dive into making some seriously delicious Blueberry Zucchini Bread ! Honestly, this is one of my favourite easy baking recipes to make in summer.

You know, when you've got tons of zucchini from the garden and want something sweet, but not too sweet. It is a delicious Snack bread recipe .

Think of it as a bit like a supercharged banana bread, but with added oomph thanks to the zucchini. So, let's get our bake on! It is a brilliant Quick bread recipe .

Prep Steps: Setting the Stage for Success

Mise en place, my friends, is key! Get all your ingredients measured out before you even think about turning on the oven.

Trust me, it will save you a world of stress. I have tried to skip this step, is really annoying! Grate that zucchini (about two medium ones should do it) and give it a pat down with some paper towels to get rid of any excess moisture.

You don't want a soggy bottom, do you? Preheat that oven to 350° F ( 175° C) and grease and flour a 9x5 inch loaf pan.

Step-by-Step to Moist Zucchini Bread Glory

1. Whisk together your dry ingredients (flour, baking soda, cinnamon, nutmeg, and salt).
2. In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, oil, and vanilla.
3. Gradually add the wet to the dry, mixing until just combined. Don’t overmix!
4. Gently fold in the grated zucchini and the blueberries.
5. Pour the batter into your prepared loaf pan.
6. Bake for 50- 60 minutes , or until a toothpick comes out clean.

Pro Tips: Secrets from a Seasoned Baker

Want to level up your zucchini bread with fruit ? Try tossing your blueberries in a bit of flour before adding them to the batter.

This stops them from sinking to the bottom. The secret for homemade bread recipes . Also, make sure you don't overmix the batter.

Overmixing develops the gluten and makes the bread tough. So, mix until just combined. This is crucial to get the perfect Moist Zucchini Bread .

It is the perfect option for Breakfast bread recipes and even some summer baking recipes .

So there you have it: an easy baking recipe that's sure to impress. Enjoy your Blueberry Zucchini Bread ! It's absolutely delightful with a cuppa.

Recipe Notes for the Best Blueberry Zucchini Bread Ever!

Okay, so you're about to make this amazing blueberry zucchini bread . It's seriously one of my favourite easy baking recipes , and I want to share a few tips to make sure yours is a total success.

Honestly, even if you're not a pro baker, you can totally nail this!

Get Your Bake On: Serving Suggestions

Right, let's talk serving. This quick bread recipe is so versatile! Slice it up, and you've got a perfect snack.

You know what I love? A dollop of cream cheese on top. It's heaven! Or, warm it up slightly and add a bit of butter.

.. Oh my gosh! Presentation wise, simple is best. A pretty plate, a few extra blueberries scattered around, and you're golden.

For drinks, it goes really well with a cup of tea, coffee, or even a cold glass of milk.

Storing Your Zucchini Bread Goodness

This moist zucchini bread is best enjoyed fresh, but let's be real, you'll probably have some leftover! Just wrap it tightly in cling film or store it in an airtight container.

It will last for about 3-4 days in the fridge. Want to freeze it? Slice it up first, wrap each slice individually, and then pop them in a freezer bag.

It'll keep for up to 2-3 months. Reheating is easy peasy: just microwave for a few seconds or toast it gently.

Zucchini Bread Recipe : Mix It Up!

Want to get creative? You can easily adapt this zucchini bread with fruit . Swap the blueberries for raspberries or blackberries.

Or add some chopped walnuts or pecans for a bit of crunch. For a dietary adaptation, use gluten-free flour to make it gluten-free! Just remember to add a binder like xanthan gum.

Plus, if you have any bananas on the turn, that could be a great addition to this recipe.

Homemade Bread Recipes : A Little Nutrition

This blueberry zucchini bread isn't exactly health food, but it does have some benefits! You're getting fibre from the zucchini and antioxidants from the blueberries.

Each slice (out of 12) is roughly 275 calories, with about 4g of protein, 15g of fat, and 35g of carbs.

Of course, this is just an estimate, but it gives you a rough idea. This is a great addition to your breakfast bread recipes .

So, there you have it! A few little tips to help you make the best blueberry zucchini bread ever. You've got this! It's an ideal summer baking recipes or anytime really.

Happy baking!