BLT Brunch Bombs Savory Bacon Lettuce Tomato Muffins

Recipe Introduction

Ever get bored of the same old sandwich? Me too! That's why I'm buzzing to share this recipe for BLT Muffins .

Trust me, these aren't your nan's plain old muffins. These savory delights are perfect for brunch or a quick snack.

Quick Hook

Fancy a BLT with a twist? These BLT Muffins deliver all that classic bacon, lettuce, and tomato flavor in a warm, cheesy muffin. The secret? Crispy bacon and juicy tomatoes.

Brief Overview

The BLT is a classic American sandwich. But our BLT breakfast muffins put a twist on this. These easy to make muffins require 40- 45 minutes.

The English Muffin Recipe yields 12 muffins perfect for sharing.

Main Benefits

Packed with protein from the bacon and cheddar, these muffins are satisfying and delicious. Make these Brunch muffins recipe when you want to impress your friends or treat yourself.

Honestly, what makes these muffins special is how they transform a simple sandwich into something truly scrummy . Now, let's talk ingredients!

BLT Brunch Bombs Savory Bacon Lettuce Tomato Muffins Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:25 Mins

Servings:12 muffins

Ingredients:

• 2 cups (250g) all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup (60ml) vegetable oil
• 1 cup (240ml) milk
• 1 large egg, lightly beaten
• 1 cup (100g) shredded cheddar cheese
• 1/4 cup chopped fresh chives (plus more for garnish, optional)
• 8 slices bacon, cooked until crisp and crumbled (approximately 1 cup crumbled)
• 1 cup (about 2 medium) chopped ripe tomatoes, drained well
• 1/2 cup (packed) finely shredded iceberg lettuce

Instructions:

• Preheat oven to 375°F (190°C/ Gas Mark 5). Line a 12-cup muffin tin with paper liners or grease well.
• In a large bowl, whisk together flour, baking powder, baking soda, salt, and pepper.
• In a separate bowl, whisk together vegetable oil, milk, and egg.
• Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix!
• Gently fold in the shredded cheese and chopped chives.
• Combine the crumbled bacon, chopped tomatoes (ensure they're drained to avoid soggy muffins!) and shredded lettuce in a separate bowl.
• Spoon half of the muffin batter into the prepared muffin cups, about 1/3 full each. Then add about 1 tablespoon of the BLT filling on top of the batter in each muffin. Top with the remaining muffin batter.
• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely (or serve warm!).

Nutrition Facts

Calories:220

Fat:13g

Fiber:1g

Recipe Info

Category:Brunch

Cuisine:American

Ingredients & Equipment: Let's Get Sorted!

Alright, so you fancy making some BLT Muffins , eh? Let's get down to brass tacks. You don't need a mountain of fancy kit for this, promise.

The beauty of this savory muffin recipe is its simplicity. Honestly, if I can make these BLT breakfast muffins , anyone can!

Main Ingredients Breakdown

Okay, first things first: the magic stuff. We're building our BLT muffin recipe savory masterpiece in stages.

• For the English Muffins Base:

  • All-purpose flour: 2 cups ( 250g ). Plain old flour works a treat.
  • Baking powder: 2 teaspoons . This gives your muffins some oomph.
  • Baking soda: 1/2 teaspoon . Not the same as baking powder, so don't muddle them up!.
  • Salt: 1/2 teaspoon . A pinch of salt always brings out the flavors.
  • Black pepper: 1/4 teaspoon . Don't be shy, add a bit more if you like a kick!.
  • Vegetable oil: 1/4 cup ( 60ml ). Makes for a lovely moist muffin.
  • Milk: 1 cup ( 240ml ). Any kind of milk works fine.
  • Large egg: 1 . Lightly beaten, just to mix it up, you know?
  • Shredded cheddar cheese: 1 cup ( 100g ). Go for a mature cheddar for a bolder taste.
  • Chopped fresh chives: 1/4 cup . Makes them look proper fancy, don't you think?

• For that Scrumptious BLT Filling:

  • Bacon: 8 slices , cooked until crisp and crumbled (about 1 cup ). Honestly, the crispier, the better.
  • Ripe tomatoes: 1 cup , chopped and drained well (about 2 medium). Really ripe, juicy ones!
  • Iceberg lettuce: 1/2 cup , finely shredded. Adds a bit of crunch, love it.

Seasoning Secrets

It’s not just about salt and pepper, darling!

• A good pinch of black pepper is key, especially with the bacon.
• If you're feeling adventurous, a dash of garlic powder or onion powder in the batter adds a bit of depth.
• No fresh chives? Don't sweat it! Dried chives will do the trick, just use about half the amount.
• For flavor enhancers consider the English Muffin Flavors you want to include in your English Muffin Recipe , a small quantity of dijon mustard in the mix gives a little extra and more sophisticated touch.

Kit You'll Need

Right, let's talk tools. We are going for Easy muffin recipes here!

• Muffin tin: A standard 12-cup muffin tin is what you need.
• Muffin liners: Optional, but trust me, they make cleanup a breeze.
• Large mixing bowl: For bunging everything in.
• Whisk: To get rid of those pesky lumps.
• Rubber spatula: For gently folding everything together.
• Measuring cups and spoons: You can't wing it completely , you know.
• Common household alternatives like spoons instead of spatula are also aceptable.

And that's it. Not too scary, eh? Now, let's get baking these Brunch muffins recipe !

Let's Talk BLT Muffins: Savory Brunch Bliss!

Honestly, who doesn't love a good BLT? But sometimes, you just want something a bit more... substantial, you know? That's where these BLT Muffins come in.

Forget boring old toast. We're talking savoury muffin recipe magic! They are a game-changer. These bacon tomato lettuce muffins are like a hug in a muffin tin.

Perfect for brunch, a quick lunch, or even a cheeky midnight snack.

Prep Steps: Getting Our Ducks in a Row

First things first, let's get organized. It’s all about the mise en place , darling! Chop your ripe tomatoes , crumble your crispy bacon , and shred your iceberg lettuce .

Grate your cheese too! Having everything ready saves time and stress. Trust me, organization is key! Remember, keep your tomatoes drained.

Soggy bottoms are a no-go!

Step-by-Step: Baking Bliss!

1. Preheat your oven to 375° F ( 190° C) . Line your muffin tin, or grease it well. No one likes stuck muffins!
2. Whisk together flour , baking powder , baking soda , salt , and pepper in a large bowl.
3. In another bowl, whisk vegetable oil , milk , and egg .
4. Pour the wet ingredients into the dry ingredients. Gently fold until just combined. Avoid overmixing!
5. Fold in your shredded cheddar cheese and chopped chives. This adds a lovely flavour.
6. Gently stir your bacon, tomato and lettuce in a separate bowl.
7. Fill muffin cups halfway with batter. Add the BLT mix, then top with the remaining batter.
8. Bake for 20- 25 minutes , until golden brown and a toothpick comes out clean.

Pro Tips: Level Up Your Muffin Game

Want to make your BLT breakfast muffins even better? I always make sure my bacon is extra crispy. No one likes flabby bacon! Also, don't overmix the batter.

Overmixing develops the gluten and makes the muffins tough. If you are searching for easy muffin recipes , you can apply this tips for all your savory English muffins ! Finally, these muffins are best served warm.

Savory English muffins are totally in these days. If you need to make them ahead, reheat them slightly before serving.

I love experimenting with English muffin flavors , so get creative! Try adding a bit of cheese on top before baking for extra cheesy goodness.

These brunch muffins recipe will be the first to disappear.

Recipe Notes For Your BLT Muffins Adventure

So, you're about to tackle these BLT breakfast muffins ? Ace! Here's a few cheeky tips and tricks I've picked up along the way to make your bake a right success.

Honestly, these English Muffins are so easy, even my dog might be able to make them (with a bit of help, of course!).

Serving Up Some Genius

Fancy making your bacon tomato lettuce muffins look extra special? Course you do!

• Plating Power: Slice one of your BLT Muffins in half and pop it on a plate. Drizzle a tiny bit of ranch dressing over the top. Bam! Instant restaurant vibes.
• Side Hustle: These savory English muffins are brilliant with a simple green salad. Or, if you're feeling a bit posh, a mimosa never goes amiss for brunch muffins recipe .

Storing Like A Pro

Right, let's keep these BLT Muffins fresh, eh?

• Fridge Time: These tasty muffins keep well in the fridge for about 3 days. Just pop them in an airtight container.
• Freezer Fun: You can freeze them too! Wrap each muffin individually in cling film, then chuck 'em in a freezer bag. They'll be grand for up to 2 months.
• Reheating: A quick zap in the microwave (about 20-30 seconds ) will do the trick. Or, if you're feeling patient, warm them up in the oven at 350° F ( 175° C) for about 10 minutes.

Variations: Get Creative!

Want to shake things up a bit with your English Muffin recipe ? Let's go wild!

• Veggie Delight: Swap the bacon for sun-dried tomatoes. Add a pinch of smoked paprika for that bacon-y flavour. Makes a cracking savory muffin recipe !
• Dairy-Free Dream: Use almond milk instead of cow's milk. Still tastes amazing, promise!

Nutrition: The Basics

Let's keep this simple, shall we? Each of these Easy muffin recipes contains approximately:

• Calories: 220
• Protein: 8g
• Carbs: 18g

The bacon tomato lettuce muffins also has a good dose of vitamins from the tomatoes.

I hope these notes have helped you out. These savory English muffins are a fantastic twist on a classic! So, go on, give the English Muffin Flavors a whirl and have some fun!