Biscuit Garlic Butter Cheese Bombs

Biscuit Garlic Butter Cheese Bombs Easy Cheesy Goodness

By SandraJuly 16, 2025

Table of Contents

Recipe Introduction

Ever get that craving for something cheesy and comforting? You know, that "need it now" kind of feeling? Honestly, me too! That's why I'm sharing my Biscuit Garlic Butter Cheese Bombs recipe! They're total crowd pleasers.

They're cheesy, buttery, and garlicky, all rolled into one delightful bite.

What's the Deal with These Cheese Bombs?

These cheese bombs are inspired by American Southern biscuits . These golden brown beauties are stuffed with melt cheese and slathered in a garlic butter mixture.

They're super easy to make and perfect as an appetizer , side dish , or even a quick snack .

These little pockets of joy are so simple to whip up. Prep time is just 10 minutes, and they bake in the oven for only 12- 15 minutes.

This makes a total of 8 amazing garlic butter cheese rolls , perfect for sharing at a potluck , or, let's be honest, keeping all to yourself!

Why You'll Love This Recipe

One of the best things about these cheesy biscuits is how customisable they are. You can easily swap out the cheese with your favourite, maybe even experiment with adding some herbs or spices.

They're also incredibly satisfying. The combination of the fluffy biscuit , gooey melt cheese , and fragrant garlic is just divine.

These garlic cheese bombs recipe are perfect for a casual gathering. Imagine serving them with a bowl of warm marinara sauce for dipping.

It's such a simple yet satisfying combination. Honestly, who can resist a warm cheese appetizer fresh from the oven?

Let's Talk Ingredients

You will need some refrigerated dough , mozzarella cheese , butter , garlic powder, parsley and salt. Feel free to use any cheese you like as long as it melts.

You can easily find these ingredients in the market!

It's so easy, innit?

Let's Talk Ingredients & Equipment

Biscuit Garlic Butter Cheese Bombs presentation

Alright, let's chat about what you'll need to make these killer Biscuit Garlic Butter Cheese Bombs . They’re the ultimate easy appetizer or side dish .

Think garlic cheese bombs recipe that everyone will fight over. I promise this garlic butter and cheese combo is addictive.

Main Ingredients: Cheesy Goodness

Biscuit Dough: 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands).
Cheese : 8-10 small cubes of mozzarella . Quality cheese is key! Look for a firm texture and mild flavour. You could also use cheddar or Monterey Jack.
Butter : 2 tablespoons ( 30ml ) unsalted butter , melted.
Garlic Powder: ½ teaspoon .
Dried Parsley: ½ teaspoon (optional).
Salt: ¼ teaspoon (optional).

These cheese bombs are perfect for a potluck . When I made these last time, I added too much mozzarella and the cheese leaked. Don’t do that! Keep the cheese cubes small.

Seasoning Notes: Amp Up the Flavour

Garlic butter is the star. Seriously! Mix that melted butter with garlic powder. You can also add a pinch of dried parsley.

This mix makes these cheesy biscuits sing. Want to make it extra yummy? Add a little parmesan on top before you bake .

No garlic powder? Use 1-2 cloves of minced fresh garlic. Sauté in the melted butter until fragrant. That is the real garlic butter .

Don’t be afraid to experiment with herbs. Oregano or thyme would also be delicious.

Equipment Needed: Keep it Simple

Baking Sheet
Parchment Paper (optional)
Small Bowl
Pastry Brush (optional)

No pastry brush? No worries! Just use a spoon to drizzle the garlic butter. A baking sheet is a must.

Parchment paper makes cleanup a breeze. This easy cheese appetizer is all about convenience, right?

I love how simple this recipe is. Prep Time is 10 minutes and Cook Time is 12-15 minutes. These garlic butter cheese rolls are ready in less than 25 minutes! If you have gluten intolerance use gluten-free recipe.

Grab some marinara sauce for serving . These cheese bombs are great for a quick snack . Enjoy making these little pockets of joy! These are best served warm, when the cheese is still melted .

Let's Get Baking: Biscuit Garlic Butter Cheese Bombs!

Fancy whipping up something ridiculously easy and totally delicious? Honestly, these Biscuit Garlic Butter Cheese Bombs are where it's at.

They are a guaranteed crowd pleaser for any Appetizer occasion! I like to think of them as savoury little nuggets of happiness!

Prep Steps: Get Your Mise On!

First things first: Let's prep like pros. Make sure you have one can of refrigerated Biscuit dough, some nice Cheese , and your Butter ready.

Prep Time is minimal here. It will literally save you time. Easy peasy, you know?

Essential mise en place involves getting your baking sheet ready. I've got the dough , cheese cubes, and melted garlic butter all lined up, it's show time! Don’t forget to preheat the oven to 375° F ( 190° C) .

step-by-step: Bomb Diggity Goodness

Unwrap your biscuits. Gently flatten each one a bit.
Pop a cheese cube right in the middle. Seriously, don’t be shy.
Fold the dough over the cheese, pinching those seams tight. We don't want any cheesy escapes!
Plonk 'em seam side down on your baking sheet. Make sure they are spaced out, yeah?
Brush generously with that dreamy garlic butter . Oh my gosh, it smells amazing already!
Bake for 12- 15 minutes , until they're golden brown. The internal temperature should be 200- 210° F (93- 99° C) . Watch them carefully!

Pro Tips for Perfection

Don’t overfill with cheese! Trust me, too much and it'll just ooze out. Serve warm with marinara sauce and watch them disappear faster than you can say cheese bombs .

Serving these delightful cheese bombs, these are the perfect side dish or snack . These also make an amazing contribution to a potluck .

If you want to get ahead, you can prepare the garlic butter mixture in advance. It's one less thing to worry about, isn't it? Also if you have some people with dietary restrictions, you can make a gluten-free batch for them!

Recipe Notes: Cheese Bomb Edition!

Alright, so you're about to make these Biscuit Garlic Butter Cheese Bombs . Awesome! Just a few extra things to keep in mind.

These aren't tricky, but a little know how goes a long way, you know? I have to be honest, I had my first attempt end in a cheesy explosion.

Let's learn from that, shall we?

Serving Up Style: Plating & Pairings

Presentation matters, right? These Cheese Bombs look amazing piled high on a platter. Sprinkle with extra parsley for a pop of colour.

For dipping, marinara sauce is classic. But think outside the pot! Pesto or even a creamy ranch dip works brilliantly.

What to drink? A cold beer or lemonade cuts through the richness perfectly. As a side dish they pair perfectly with spaghetti, a salad or even a soup.

The flavor profiles are so good! And hey, these are epic with marinara sauce , so, you know, go wild!

Storage Secrets: Keeping Them Fresh

These are best devoured fresh. But life happens! Store any leftovers in an airtight container in the fridge. They'll last for 2-3 days .

Reheat in the oven at 350° F ( 175° C) for a few minutes. A microwave will work in a pinch.

However, they might lose a bit of their garlic butter crispness.

Freezing? Not really recommended. The dough can get a bit weird. They can get a bit weird. So, if you have to, freeze unbaked then bake.

Remix Time: Variations on the Theme

Want to mix things up? Spice up the garlic butter with a pinch of red pepper flakes. Boom! Looking for gluten-free ? Some brands offer gluten-free biscuit dough.

Just be mindful that you can't go wrong with regular.

Change the cheese to whatever you like or have available. Try cheddar. These are not strict, just a guideline to get you going.

For Christmas, add in some cranberries and rosemary and you have the perfect festive appetizer, or snack

Nutrition Nitty Gritty: A Quick Look

Each cheese bomb has roughly 150-180 calories . They also have a fair amount of carbohydrates too. Keep in mind, it's an appetizer . Enjoy in moderation, you know?

Honestly, these Biscuit Garlic Butter Cheese Bombs are so good, you won't believe how easy they are to make. Don’t sweat the small stuff, have fun, and get baking! You've got this! These garlic cheese bombs recipe is totally gonna be your new party trick!

Delicious Garlic Butter Cheese Bombs The Ultimate Snack

Frequently Asked Questions

Can I make Biscuit Garlic Butter Cheese Bombs ahead of time?

While Biscuit Garlic Butter Cheese Bombs are best served fresh and warm, you can prep them in advance. Assemble the cheese bombs, but don't bake them. Store them on a baking sheet, covered tightly with plastic wrap, in the refrigerator for up to 24 hours.

When ready to bake, brush with the garlic butter and pop them in the oven they might need an extra minute or two of cooking time.

My cheese leaked out! What did I do wrong making the Biscuit Garlic Butter Cheese Bombs?

Cheese leakage is a common issue, but easily fixed! The most likely culprit is not sealing the biscuit dough properly. Ensure you pinch the edges of the dough tightly together, making sure there are no gaps for the cheese to escape. Also, avoid overfilling with cheese; a smaller cube is better than a cheesy explosion.

What kind of cheese works best in these Biscuit Garlic Butter Cheese Bombs?

A cheese that melts well is key for that gooey, delicious centre. Mozzarella is a classic choice, but cheddar, Monterey Jack, provolone, or even a blend of cheeses will work brilliantly.

If you fancy something a bit more adventurous, try adding a small cube of brie or Camembert just be extra careful to seal the dough!

How do I store leftover Biscuit Garlic Butter Cheese Bombs?

Leftovers are rare, but if you have them, store them in an airtight container in the refrigerator for up to 2 days. To reheat, you can use the microwave (though they may become a little soft), or for a crispier result, reheat them in a preheated oven at 350°F (175°C) for a few minutes.

Just be mindful that reheating can sometimes dry them out a touch, a dash of extra melted garlic butter during reheat helps remedy this.

Can I adapt these Biscuit Garlic Butter Cheese Bombs to be gluten-free or vegan?

Absolutely! To make them gluten-free, look for refrigerated biscuit dough alternatives. Do be aware, however, that the results may vary, so give them a test run before making them for a big event. For a vegan version, use vegan biscuit dough, vegan cheese, and a vegan butter alternative.

With a few clever swaps, everyone can enjoy these cheesy treats.

Are Biscuit Garlic Butter Cheese Bombs healthy?

Let's be honest, these are a treat rather than a health food! They're relatively high in calories, fat, and carbohydrates, so enjoy them in moderation as part of a balanced diet. You could consider using reduced fat cheese and butter alternatives or serving them alongside a generous salad to balance out the meal.

Remember, everything in moderation, including moderation!