Biscuit Dough Cinnamon Roll Bites A Quick Easy Treat

Biscuit Dough Cinnamon Roll Bites Quick Easy

By SandraSeptember 8, 2025

Craving easy Biscuit Dough Cinnamon Roll Bites This recipe uses biscuit dough for a super quick gooey treat Perfect for brunch or a snack Get the recipe now ... Desserts & Sweets

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a cheeky treat? These Biscuit Dough Cinnamon Roll Bites are quick, easy, and seriously moreish. They are guaranteed to bring a smile. This Easy Cinnamon Roll Recipe delivers warm, gooey goodness.

Brief Overview

Cinnamon rolls, a classic breakfast sweet, originated in Northern Europe. This simplified version uses Biscuit Dough for speed. It's perfect for beginners and busy bees! It takes about 30 minutes and makes around 18-20 Cinnamon Roll Bites .

Main Benefits

These bites are pure comfort food! They’re perfect for a lazy Sunday brunch or a quick midweek treat. The delightful blend of cinnamon and sugar with the easy Biscuit Cinnamon Rolls base makes it special.

Honestly, they taste amazing! These homemade cinnamon rolls will be the best!

What's the Deal with Biscuit Dough Cinnamon Roll Bites?

These aren’t your grandma’s cinnamon rolls, unless your grandma is a total whiz with shortcuts. These Biscuit Dough Cinnamon Roll Bites are all about speed and ease.

They're essentially a cheat's version. Trust me. They still taste like a million bucks. Sometimes, you just need a little sweetness, and this recipe really delivers.

Biscuit Dough Cinnamon Roll Bites A Quick Easy Treat presentation

The Magic of Biscuit Cinnamon Rolls

Using biscuit dough is genius, if I do say so myself. I remember the first time I tried making cinnamon rolls from scratch.

Oh my gosh, it was a disaster! The yeast didn't cooperate. The dough was a mess. It took forever. These Quick Cinnamon Rolls using biscuit dough are a game-changer.

They cut out all that proving time and fuss.

Butter Icing: The Crowning Glory

No Cinnamon Roll Bites with Biscuit Dough are complete without a luscious glaze. We are making a simple cream cheese glaze.

I love how the tanginess of the Cream Cheese Glaze Cinnamon Rolls perfectly complements the sweetness of the rolls. It is heaven in every bite!

Okay, enough chit-chat. Let's get down to baking those delightful Breakfast Sweets . You won't regret it.

Ingredients & Equipment: Let's Get Started!

Alright, so you fancy whipping up some Biscuit Dough Cinnamon Roll Bites ? Ace! Let's run through what you'll need.

Honestly, it's all pretty straightforward. No fancy stuff here, promise! Think easy breakfast sweets for a weekend treat. These are the quick cinnamon rolls you need.

Main Ingredients for Your Biscuit Dough Cinnamon Roll Bites

Biscuit Dough: 1 can ( 16 oz / 454g ) of refrigerated biscuit dough. I like the flaky layers kind, you know? Think Pillsbury Grands! The quality makes a difference in this easy cinnamon roll recipe .
Melted Butter: ¼ cup ( 50g ) unsalted butter. Go for good quality butter, it gives a richer flavour.
Cinnamon-Sugar Mix: ¼ cup ( 50g ) granulated sugar, 2 tablespoons ground cinnamon, and a pinch of nutmeg. The nutmeg adds a lil' something special.
Cream Cheese Glaze: 2 ounces ( 57g ) cream cheese (full-fat), ¼ cup ( 30g ) powdered sugar, 1-2 tablespoons milk, and ½ teaspoon vanilla extract.
Softened cream cheese is key for a smooth butter icing .

Seasoning Notes for Killer Cinnamon Roll Bites

Cinnamon is the star, obviously! But nutmeg kicks it up a notch. If you're feeling adventurous, a tiny pinch of ground cloves works too.

No nutmeg? Don't sweat it! Just stick to the cinnamon. Want a maple glaze ? Try adding some in the glaze and it'll be a treat with your Homemade Cinnamon Rolls .

You know those moments when you're halfway through baking and realise you're missing something? Well, for a cream cheese substitute, Greek yogurt mixed with a little lemon juice can actually work in a pinch, giving you a slightly tangier cream cheese glaze cinnamon rolls .

Trust me, I've been there! It won't be the same, but it'll still be delicious.

Equipment Needed (Keep it Simple!)

Baking sheet
Parchment paper or silicone baking mat
Mixing bowls
Rolling pin (optional)
Small saucepan (or microwave-safe bowl)

You don’t need fancy stuff. A baking sheet and some parchment paper are vital. A rolling pin makes flattening the dough easier, but hands work great too.

A microwave-safe bowl will melt that butter in a flash.

Biscuit Dough Cinnamon Roll Bites: A Quick & Easy Treat

Honestly, who doesn't love a good cinnamon roll? They're basically the ultimate comfort food. But sometimes, you just don't have time to mess around with yeast and all that fuss.

That's where these Biscuit Dough Cinnamon Roll Bites come in! We're talking all the sweet, cinnamon-y goodness in a fraction of the time.

Think of these as the perfect cheat-day treat. It also makes a great breakfast sweets for your kids.

Prep Steps: Get Your Station Ready!

Essential mise en place: First things first, preheat your oven to 375° F ( 190° C) . Line a baking sheet with parchment paper – nobody likes scrubbing burnt sugar, you know? Get out your biscuit dough, butter, sugar, and cinnamon.
Time-saving organization tips: Melt the butter while the oven heats up. Mix the sugar and cinnamon in a small bowl – boom, done!
Safety reminders: Be careful when melting the butter – hot butter burns! And use oven mitts when handling the hot baking sheet.

Step-by-Step Process: Rollin' Into Flavour

Open the biscuit dough. Flatten each biscuit into a 3-4 inch disc. I usually just use my hands, but a rolling pin works too.
Brush each biscuit with melted butter. Be generous, that is what give that nice Buttery Icing .
Sprinkle with the cinnamon-sugar mixture. Don't be shy!
Tightly roll each biscuit into a log.
Slice the log into 3/4-inch thick slices. A serrated knife works best here.
Arrange the slices cut-side up on the baking sheet.
Bake for 12- 15 minutes , or until golden brown.
Drizzle generously with the prepared Cream Cheese Glaze Cinnamon Rolls .

Pro Tips: Secret Baker Moves

Expert technique: Don't overbake! Overbaked Biscuit Cinnamon Rolls can be tough. Check for doneness a minute or two early. For even Quicker Cinnamon Rolls , use the smaller sized biscuits.
Common mistake: Not rolling the biscuits tightly enough. This can result in loose, floppy rolls.
Consider adding Nutella as a layer of flavor, this will bring the recipe up a notch.

So there you have it! The Easy Cinnamon Roll Recipe . These Cinnamon Roll Bites with Biscuit Dough are perfect for a lazy weekend brunch, a quick after-school snack, or just because you deserve a little treat.

They're like little hugs in every bite! I hope you and your family enjoy them!

Recipe Notes: Making Your Biscuit Dough Cinnamon Roll Bites Shine

Right then, let's get down to the nitty-gritty bits. These Biscuit Dough Cinnamon Roll Bites are seriously easy, but a few tweaks can make them extra special.

Plating and Presentation Ideas

Honestly, sometimes the prettiest plates get the best reviews. For plating, think rustic charm. Pile those warm Cinnamon Roll Bites with Biscuit Dough onto a wooden board, and drizzle with extra butter icing .

A dusting of icing sugar never hurt anyone either, did it? Serve 'em with a side of fresh berries for a pop of colour.

Alternatively, pop them onto individual plates for an easier breakfast.

For drinks, try pairing with coffee or a nice cup of tea.

Storage Tips: Keeping the Magic Alive

If you have leftovers (unlikely, I know!), stash them in an airtight container in the fridge. They'll keep for about 2-3 days.

Freezing is possible. Wrap them individually or in small portions, then defrost them thoroughly before reheating. Be aware that the glaze might weep a bit after freezing, so you can always add more to the Biscuit Cinnamon Rolls after reheating.

For reheating, a quick zap in the microwave will do the trick, but a few minutes in a warm oven (about 300° F ( 150° C) ) will bring them back to their gooey glory.

Variations: Making It Your Own

Want to mix things up? Ditch the cream cheese glaze cinnamon rolls altogether and go for a simple maple glaze. Just mix maple syrup with a little powdered sugar until it's pourable.

For a slightly healthier take, swap some of the all-purpose biscuit dough for whole wheat. It'll give them a lovely nutty flavour, and is perfect for those seeking Breakfast Sweets .

Also, try spreading a thin layer of Nutella on the dough before rolling for an extra indulgent treat!

Nutrition Basics: A Little Bit of Sweetness

Okay, let's be real: these are Easy Cinnamon Roll Recipe , not health food. Each serving will give you roughly 150-180 calories, with a good dose of carbs and sugar.

But hey, life's too short to skip dessert entirely, right? These are small enough that you can have one or two as part of a balanced breakfast.

Treat yourself!. These Quick Cinnamon Rolls are all about the joy of baking and enjoying a simple treat.

So go on, give these Cinnamon Roll Bites with Biscuit Dough a go. You deserve it. And remember, the best part of baking is sharing the deliciousness with friends and family!

Easy Cinnamon Roll Bites A Delicious Treat

Frequently Asked Questions

Can I make these Biscuit Dough Cinnamon Roll Bites ahead of time?

Absolutely! You can assemble the bites, but don't bake them. Cover them tightly and store them in the fridge overnight. When you're ready to bake, simply pop them in the oven as directed. The glaze is best made fresh, but you can also store it in the fridge for a day or two – just give it a good stir before using.

Help! My biscuit dough is sticking. What can I do?

No worries, we've all been there! Make sure you're using a lightly floured surface when flattening the biscuit dough. Also, chill the dough for 10-15 minutes before working with it; this will make it less sticky. If it's still a problem, try using parchment paper instead of flour – the biscuit dough won't stick to that!

How should I store leftover Biscuit Dough Cinnamon Roll Bites? Will they stay fresh?

To keep your Biscuit Dough Cinnamon Roll Bites fresh, store them in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. Note that the glaze might soften a bit in the fridge. You can also gently reheat them in the microwave for a few seconds to revive that warm, gooey goodness – perfect with a cuppa!

Can I freeze the Biscuit Dough Cinnamon Roll Bites?

Yes, you can freeze them! For best results, freeze the baked bites before glazing. Wrap them individually in plastic wrap and then place them in a freezer bag. They'll keep for up to 2 months. When you're ready to enjoy, thaw them at room temperature and then drizzle with freshly made glaze. Think of it like a little frozen stash of happiness!

I want to make these a little healthier. Any suggestions for tweaking the recipe?

You can definitely make some healthier swaps. Try using whole wheat biscuit dough for added fiber, and reduce the sugar in both the filling and the glaze. You could also use a lighter cream cheese or Greek yogurt for the glaze. Another idea is to add some chopped nuts to the filling for extra protein and healthy fats.

My glaze is too thick/thin. How do I fix it?

A glaze that's too thick can be thinned out by adding a little more milk or cream, a teaspoon at a time, until you reach the desired consistency. If your glaze is too thin, add a bit more powdered sugar, one tablespoon at a time, until it thickens up. Remember, practice makes perfect – and even if it's not perfect, it'll still taste amazing!